Serviceberry jam

Fresh serviceberry berries contain many vitamins and valuable minerals. But the bushes are high-yielding, some of the fruits will have to be processed using your favorite recipes for jam from serviceberry for the winter. Healing microelements, fiber, and pectins will be preserved in culinary products.

Properties of serviceberry

A rich set of active substances, B vitamins, as well as A, C and P, antioxidants, micro and macroelements - fresh serviceberry berries are famous for this, with which you can saturate the body in the summer.Irga is known for its high sugar content and low acid content. Because of this feature, many people find its taste bland and cloying. The berries of the Canadian serviceberry have a distinctive taste due to their tonic, sour note.

To give the preparation an interesting nuance, take any fruits in which the acid is pronounced: gooseberries, currants, apples. Serviceberry jam with the addition of strawberries or raspberries has a special aroma. Almost all types of jam contain citric acid or use lemon juice. Irga goes well with the flavors of various fruits, and therefore there are a lot of options for preparations. They also make jams, marmalade, compotes and juices. In addition, the berries are dried in electric dryers and frozen. Considering the sweetness of the fruit, even a fifth of sugar by weight relative to the amount of serviceberry is enough for tasty jam.

Tannins give the fruits of the bush a slight viscosity, but in Canadian varieties this property is less pronounced. Irga is fresh and after heat treatment has a calming effect and lowers blood pressure. It is good to consume it after dinner, but not in the morning. Hypotonic patients should also consume these fruits with caution.

Classic recipe for serviceberry jam (with citric acid)

Saskatoon jam flavored with citric acid has a fairly long shelf life. The pleasant sweet taste of winter serviceberry jam with a delicate sour note will appeal to everyone who decides to make this simple delicacy for tea on long winter evenings.

List of ingredients and preparation technology

• 1 kilogram of serviceberry;
• 0.25 kilograms of sugar;
• 0.25 liters of water;
• 1 gram of citric acid.

One liter of jam is obtained from the agreed amount of raw materials.

1. Boil water for syrup, add sugar, and cook for less than a quarter of an hour. Enough for the liquid to begin to thicken.
2. Place the blanched fruits, boil for 7 minutes and turn off the heat.
3. After 8-12 hours they put it on the fire again. You can boil it for only 6-7 minutes. If you simmer longer over low heat, you achieve the desired thickness.
4. Citric acid is mixed into the workpiece at this stage. The jam is distributed into small sterilized containers and screwed.

Vitamin boom, or berry jam without cooking

A preparation made from fruits ground with sugar will be truly vitamin-rich. The fresh healing delicacy can be stored in the refrigerator for up to a year; you just need to choose your own version of the amount of sugar and stick to the proportions.

List of ingredients and preparation technology

• 1 kilogram of serviceberry;
• 0.75 kilograms of sugar.

Some housewives advise taking a different ratio - 1:1 or doubling the weight of sugar. It is also advised that in this option you cannot do without citric acid.

1. Pass the berries, dried after washing, through a blender and then through a colander, separating the skins.
2. Grind with sugar and place in a sterilized container, leaving 2 cm from the edge of the jars.
3. Sprinkle granulated sugar on top and cover with steamed plastic lids.

Five-minute jam from serviceberry

An interesting option is jam prepared in several batches. Its peculiarity is the short duration of boiling.

List of ingredients and preparation technology

• 1 kilogram of serviceberry;
• 0.22 kilograms of sugar.

From this volume 1 liter of jam is obtained.

1. Blanch the fruits: pour two liters of water and boil. Pour the fruits into boiling water for two minutes.
2. Then drain through a colander and leave to dry.
3. Place the fruits and sugar in a stainless steel pan and set aside until the juice appears.
4. Set the heat to low and cook for five minutes. The foam is periodically removed.
5. The container is removed from the stove, and the berries are infused in the syrup for two hours.
6. Heat the pan over low heat and let the mixture boil for five minutes. The jam is cooled again for the same amount of time as the first time.
7. During the last approach, the jam boils for the same five minutes. Then it is packaged hot and the jars are sealed.

Saskatoon jam: a simple recipe (only berries and sugar)

The preparation is done quite quickly, without blanching. The yield from these products is 1.5 liters of jam.

List of ingredients and preparation technology

• 1.5 kilograms of serviceberry;
• 0.4 kilograms of sugar.

To give the berries time to release their juice, add a glass of water.

1. The fruits are washed, placed in a basin and another 0.2 liters of water are poured. Cook over low heat.
2. When it starts boiling, note the time and cook for 30 minutes, stirring the berries with a spatula so as not to burn.
3. After half an hour of boiling, add sugar. Continuing to stir, cook for another 30 minutes or more to thicken.
4. The finished product is placed in a sterilized container and closed.

Tasty and healthy jam for the winter from serviceberry and raspberries

This is one of the most delicious recipes for serviceberry jam for the winter, with an exquisite raspberry aroma.

List of ingredients and preparation technology

• 0.5 kilograms of serviceberry;
• 0.5 kilograms of raspberries;
• 1 kilogram of sugar.

The yield of the finished product is one and a half liters or a little more.

1. The washed berries are placed in boiling water for 2 minutes and left to dry in a colander.
2. At this time, wash the raspberries.
3. Serviceberry and raspberry berries and sugar are placed in a stainless steel container. Let it sit for a quarter or half a day to allow the juice to stand out.
4. Over high heat, the mixture quickly heats to a boil. You need to cook for at least five minutes, skimming off the foam regularly.
5. The hot workpiece is packaged into steamed containers and sealed.

An original combination or recipe for jam from serviceberry and apples

Sometimes this preparation option is called “sweet slices”.

List of ingredients and preparation technology

• 1 kilogram of serviceberry;
• 1 kilogram of apples;
• 1-1.2 kilograms of sugar;
• 250 ml water.

According to taste, you can change the ratio of berries and apples.

1. The berries are washed and dried.
2. Apples are peeled and cut into small slices.
3. Dissolve sugar in water and boil for 10 minutes until a thick syrup forms.
4. The berries are placed in the syrup first and boiled for five minutes. Add apple slices.
5. Bring to the desired thickness over low heat.
6. The jam is laid out and the jars are closed.

Taste of summer, or berry jam with strawberries

The delicacy, enriched with the mineral complex of strawberries, is healthy and extremely aromatic.

List of ingredients and preparation technology

• 1 kilogram of serviceberry;
• 1 kilogram of strawberries;
• 1 kilogram of sugar;
• 2 g citric acid.

Instead of acid, you can take one third of a lemon.

1. The fruits are blanched. Strawberries are washed and dried.
2. Lay the berries along with sugar in layers in a cooking bowl and leave for several hours or overnight to allow the juice to appear.
3. Cook over low heat, simmer for 5 minutes. Remove the dishes from the heat to cool.
4. Bring the cold mass to a boil again over low heat, boil for 5 minutes. They leave again.
5. Finish cooking the delicacy by boiling again for 5 minutes. At this stage, a lemon preservative is introduced.
6. Place in jars and roll up.

Gooseberry and serviceberry jam in a slow cooker

For those who find the taste of serviceberry berries too bland, add berries with pronounced sourness, for example, gooseberries.

List of ingredients and preparation technology

• 500 g serviceberry;

• 500 g gooseberries;
• 200 g sugar.

For a multicooker, irgu is not blanched.

1. The berries are washed and dried, the tails and stalks are cut off.
2. Then pass through a blender, adding sugar.
3. The mixture is placed in the multicooker bowl, setting the “Stewing” mode.
4. At the beginning of boiling, stir the berries and skim off the foam. Repeat the action again.
5. The jam is placed in a bowl and closed.

A storehouse of vitamins, or jam from serviceberry with black currants

Adding black currants will give a special, piquant note to the healthy preparation.

List of ingredients and preparation technology

• 2 kilograms of serviceberry;
• 1 kilogram of black currant;
• 2 kilograms of sugar;
• 450-600 ml of water.

This recipe for serviceberry jam requires blanching.

1. Boil medium thick syrup.
2. Dried berries are placed in syrup.
3. When boiling begins, remove the dishes from the heat for half a day.
4. Cook the second time over low heat until done.
5. The jam is placed in a sterilized container and twisted.

Saskatoon confiture (with gelatin or gelatin)

This type of preparation is made from pre-blanched berries.

List of ingredients and preparation technology

• 4 kilograms of serviceberry;
• 2 kilograms of sugar;
• 25 g of gelfix marked 2:1.

To prepare confiture, homogeneous jam, the berries can be passed through a blender or left whole.

1. The fruits and sugar are left in a saucepan for a quarter of a day so that the juice comes out.
2. Cook the mixture over low heat. The foam is removed.
3. Add zhelfix and mix. The jam boils for another 5 minutes.
4. Place in small, preferably 200 gram jars and roll up.

Conclusion

A variety of recipes for jam from serviceberry for the winter will help you preserve the fruits, which are valuable for their properties, so that you can enjoy them longer. Nowadays, combinations of fruits can be different, since freezing will come to the rescue. It’s better to prepare your own sweets for tea and pancakes, made from fruits grown on your own plot.

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