Recipes for red currant jam: thick, with blueberries, apricots, lemon

Not every housewife knows how to make redcurrant jam. Many people don’t like to use it because of the large number of small seeds, but there are ways to correct the situation. The berry is finicky and requires special treatment. There are many options with fruits that have an unforgettable taste.Experienced chefs share their recipes that will help preserve all the vitamins and fill the preparation with new flavors.

Benefits of red currant jam

Black currants are grown in private plots and delicious jam is made from them. But we cannot discount red fruits, which, of course, are slightly inferior in the number of useful elements. They contain more vitamin C and pectin, which is important for the immune system and digestive tract.

There are also important nutrients useful for the human body:

• vitamin A (retinol) and P (flavonoid), ascorbic acid: strengthen the walls of blood vessels, have a positive effect on the condition of the skin and hair;
• iodine: necessary for normal functioning of the thyroid gland;
• iron: helps fight anemia;
• fibers: normalize intestinal function;
• potassium: useful for people suffering from pressure changes;
• magnesium: essential for the nervous system;
• calcium: strengthens the skeleton.

All this can be attributed to red currant jam, which is prepared without long-term heat treatment. The pectin included in the composition allows you to completely eliminate this process.

How to make redcurrant jam

For convenience, it is better to select large-fruited red currant varieties for jam. After collection, they are carefully sorted, separated from the branches.

Here are some tips from experienced housewives:

1. The berries spoil quickly. Therefore, it is necessary to start processing within 2 hours and be sure to rinse before cooking.You can make delicious compotes and jam from ripe red currants.
2. Drying will be necessary if the recipe does not require the use of water.
3. Without liquid, you cannot place fruits sprinkled with granulated sugar on the stove. It is necessary to leave it overnight so that the berry produces juice.
4. It is better to use enamel dishes to boil the composition to prevent oxidation.
5. It is not recommended to stir red currants during cooking so that they remain intact. After losing the shell, the consistency becomes jelly-like.

It is advisable to choose glass containers for storage, which should be sterilized in advance along with the lids.

Recipes for red currant jam for the winter

Don’t think that it will take a lot of effort to prepare delicious red currant jam for the winter. The recipes below will help you understand the technology and diversify the taste with different fruits, giving each preparation a unique aroma.

A simple recipe for red currant jam for the winter

This version of jam, which will involve boiling the berries in syrup. It is suitable for housewives without experience in preparing preparations, as well as with a small amount of time.

The following products will be required:

• granulated sugar – 1.5 kg;
• filtered water – 250 ml;
• red currants – 1 kg.

Step by step guide:

1. Place a pot of water on the fire. While heating gradually, add sugar little by little and stir until it is completely dissolved.
2. Place sorted and washed red currants into the mixture and bring to a boil over low heat.
3. Cook for about 5 minutes, skimming off the foam from the surface with a spoon.
4. Set aside.
5. Repeat the procedure 2 more times with a break of 3 hours if the jam will not be stored in the refrigerator.

Place in sterilized jars while hot.

Thick redcurrant jam for the winter

Few people know that jam can be made using a slow cooker. The same recipe is perfect for the simple method in a basin or pan.

Compound:

• granulated sugar – 1 kg;
• red currants – 1 kg.

Detailed description of the jam recipe:

1. The berries must first be separated from the branches, sorted and washed in a colander. Scatter on a kitchen towel to help dry faster.
2. Add in parts to the multicooker bowl, sprinkling with sugar. Leave for 2 hours to release enough juice.
3. Set the “Extinguishing” mode for 50 minutes. It will be necessary to open it occasionally to remove any foam that has formed.

After the signal, you can immediately pour it into jars and close it. This composition is also suitable for making jam without heat treatment. To do this, just grind the red currants in a blender or crush them and sprinkle with sugar. Stir until all the crystals dissolve and place in a container.

Seedless redcurrant jam

In another way, this jam can be called jam. This recipe is suitable for families who do not like preparing berries because of the seeds.

Dessert ingredients:

• currants (red) – 2 kg;
• water – 1 tbsp.;
• granulated sugar – 2 kg.

Algorithm for making jam:

1. In this case, there is no need to separate the red currants from the branches. It is enough to inspect the bunches for damaged berries.
2. Rinse the prepared fruits in a colander, allow excess liquid to drain and place in an enamel wide basin, fill with filtered water and place on the stove.
3. Cook over low heat for 10 minutes.
4. Transfer in small portions into a sieve and grind with a wooden spatula. Throw out the bones.
5. Add granulated sugar to the puree and cook for another quarter of an hour.

When hot, distribute into dry, sterilized jars. After cooling, the pectin contained in the berries gels the mixture.

Red and white currant jam

If you have collected several varieties of berries, you can make assorted jam from large-fruited red currants, which will not be inferior in taste to the classic version.

Product composition:

• currant berries (red and white) – 2 kg each;
• water – 1 l;
• sugar – 3 kg.

Step-by-step preparation of jam:

1. Place the prepared set of berries in syrup made from water and 1 cup of sugar and heat.
2. Add the rest of the sweet sand and cook for at least a quarter of an hour, removing the foam. The time depends on the required thickness of the composition.

Seal the hot mixture into glass jars.

Recipe for strawberry jam with red currants

A brightly colored jam mix will remind you of a hot, happy summer and give you an unforgettable taste.

Ingredients:

• sugar – 2.5 kg:
• strawberries – 2 kg;
• red currants – 1 kg.

Cooking method:

1. Process both types of berries, removing the sepals from the strawberries and separating them from the branches. Rinse in a colander and drain on a kitchen towel to remove excess moisture.
2. Mash the currants with a pestle or fork.
3. Pour everything into a bowl and mix with sugar. Leave overnight to allow the red fruits to release their juice.
4. In the morning, bring to a boil on the stove and remove the strawberries with a slotted spoon. Return it back only to the reduced currant syrup.

After a few minutes, transfer hot into jars.

Blueberry jam with red currants

Preparations made from blueberries alone are rarely prepared due to their bland taste.In this case, it will not be possible to make jam from whole red currant berries; you will only need its juice. The whole family will love this wonderful combination of sweet and sour berries.

Required Products:

• red currants – 750 g;
• blueberries – 1.5 kg;
• sugar – 2 kg.

Detailed recipe:

1. After washing and drying, mash the ripe red currants a little and heat them to make the juice easier to squeeze out. To do this, you can use a sieve or colander covered with a piece of gauze.
2. Grind the blueberries in a blender.
3. Mix the prepared products with granulated sugar and put on fire.
4. Cook, stir constantly and skim off the foam for 20 minutes.

Immediately pour into a glass container and seal.

Apple and redcurrant jam

If you perform all the steps correctly, you will get a wonderful version of jam.

Ingredients:

• sugar – 1 kg;
• apples – 1 kg;
• water – 1 tbsp.;
• red currants – 800 g.

Prepare the jam by repeating the steps described:

1. Selected currants, rinse and add water.
2. Let it cook, mashing it right in the bowl with a masher.
3. After 10 minutes, set aside and after cooling slightly, grind through a large sieve. Mix the red mass with granulated sugar.
4. Cut clean apples into slices, removing the seeds.
5. Pour into currant syrup and cook for another 10 minutes over low heat. Be sure to remove the foam from the surface. If you divide this time into 2 heating periods, the pieces of fruit will remain intact.

Place in clean and sterilized jars.

Currant juice jam

You can make jam from the juice squeezed from red berries. It will look more like jam, but there will be no seeds.

Compound:

• juice squeezed from currants - 3 tbsp.;
• granulated sugar - 3 tbsp.

Detailed Guide:

1. You can get juice in different ways: using a juicer, passing it through a meat grinder and squeezing the mass in a piece of gauze, rubbing it through a sieve. Only red currants should be washed and dried in advance.
2. Add sugar to the resulting ruby ​​liquid and stir.
3. Bring to a boil over low heat. Collect foam.
4. Adjust the density yourself.

Immediately fill dry prepared containers with jam and close tightly.

Cherry jam with red currants

In this recipe for making jam, you should rely on your taste preferences. You may need to increase the amount of sweet powder.

Product set:

• red currants – 1 kg;
• pitted cherries – 2 kg;
• sugar – 3 kg;
• water – 300 ml.

Algorithm for preparing delicious jam:

1. Sort and rinse both types of fruits well. Separate ripe red currants from the branches, and remove the pits from the cherries.
2. Place everything in a deep saucepan, add water and cook for half an hour over low heat.
3. Add granulated sugar and, stirring gently, wait until completely dissolved.
4. When the jam thickens a little, remove from heat.

Transfer the hot mixture into jars and close.

Redcurrant jam “8 minutes”

There are many recipes for red currant jam, but this preparation for the winter is distinguished by heat treatment, which requires quick preparation.

The ingredients are simple:

• sugar – 1.5 kg;
• red currants – 1.5 kg.

Step-by-step instruction:

1. The jam will be seedless. Therefore, there is no need to pick red currants from the branches.Just rinse them well in a colander, leave the liquid to drain, and scatter them on a towel to dry.
2. Mix with sugar and place on a very hot stove.
3. Without reducing the flame, cook for exactly 8 minutes, actively stirring the mass. During this time, the entire process of changing color and thickness will be visible.
4. Remove from heat and grind through a sieve.

The sweet mass can be placed in prepared dishes and sealed.

Redcurrant jam with apricots

Children really like the wonderful combination of sweet fruit and sour berries in this jam.

Compound:

• red currant (freshly squeezed juice) – 1 tbsp.;
• peeled apricots – 400 g;
• granulated sugar – 400 g.

All steps during cooking:

1. The fruit will need to be peeled. To do this, first pour boiling water over it, and then immediately pour over ice water. Now the skin will be easy to remove with a small knife. Cut the apricot into 4 parts and remove the pit.
2. Extract the juice from red currants using any suitable method.
3. Add granulated sugar, mix and refrigerate overnight. During this time, the pieces of fruit will become saturated with sweetness.
4. In the morning, bring to a boil twice, heating for 5 minutes. Remove the foam.

Place the hot mixture into sterilized jars and seal tightly.

Redcurrant jam with lemon

Citrus fruit will enhance the composition of vitamin C, and jam will be an excellent preventive measure against colds in winter.

Prepare the following products:

• sugar and red currants – 2 kg each;
• lemon – 2 pcs.

Algorithm of actions:

1. Sort the berries, separating them from the branches, rinse under running water in a colander and spread on a towel.
2. Roll a clean lemon on the table, pressing it a little, divide it into halves and squeeze out the juice, which you can pour over the red currants.
3. Add granulated sugar and mix.
4. Cook over low heat for 10 minutes, skimming off the foam with a spoon all the time.

Pour immediately into a glass container and seal well.

Redcurrant jam with vanilla

Vanillin is added to jam to enhance the aroma.

Ingredients:

• sugar – 1.2 kg;
• vanillin – 30 g;
• red currants – 1 kg;
• water – 1 glass.

Recipe step by step:

1. Without removing the berries from the branches, rinse the ripe red currants.
2. Cover it with granulated sugar, combine and leave at room temperature for 6 hours. During this time, sufficient juice should be released.
3. Add water and vanillin.
4. Cook over medium heat for 35 minutes. In this case, do not remove the foam.

Prepare jars into which to pour the dessert hot. Close.

Redcurrant jam with walnuts

An excellent preparation that you won’t be ashamed to serve when receiving guests.

Jam composition:

• apples – 1 kg;
• ripe red currants – 2 kg;
• honey – 2 kg;
• water – 1 tbsp.;
• sugar – 1 kg;
• walnuts – 300 g.

Prepare by reading the instructions:

1. Rinse the separated and sorted berries under running water.
2. Pour in half the water and put on the stove. After heating, rub the softened red currants through a sieve.
3. Dissolve the sugar in the remaining water on the stove and add honey.
4. Peel and cut the apples into slices without touching the seed box.
5. Mix everything together with the nuts and cook on a low flame for an hour, remembering to stir constantly.

Seal sterilized glass jars after filling with dessert.

Redcurrant jam in a bread maker

Using a bread machine will make it easier for the housewife to prepare healthy jam.

Ingredients:

• Quittin (for thickening) – 15 g;
• currants (red) – 0.7 kg;
• granulated sugar – 0.35 kg.

Detailed description of the recipe:

1. You will need to squeeze the juice out of the berries. You can choose any method, for example, use a juicer.
2. Pour the resulting mixture into the bread maker bowl, add sugar and stir gently.
3. On top there will be quittin, which is sold in stores.
4. Set the “Jam” mode. Cooking time will be an hour. But this depends on the gadget model used.

After the signal, immediately pour into jars. The cooled mixture will resemble jelly.

Reasons for very runny redcurrant jam

There are times when the jam turns out liquid. You should not try to boil it more than 3 times. You can only achieve the smell of burnt sugar.

There are some tips to avoid this:

1. Collect red currants only in dry weather. After rain, the fruits become watery.
2. If the recipe does not require adding water, then the product must be dried after washing.
3. Use a basin with wide edges. More moisture will evaporate.
4. You can correct jam with whole berries by crushing a certain amount of fruit so that the pectin contained in red currants gets into the syrup.
5. Maintain the proportions of granulated sugar. You can add a little lemon juice to the mixture to prevent the mixture from crystallizing.
6. Some people use agar-agar or Quittin as a thickener, as in the previous recipe.

If the situation cannot be corrected, then you can simply cook jelly from the resulting mass.

Calorie content of red currant jam

The berry itself is a low-calorie product (only 40 kcal). Granulated sugar increases the energy value. On average it will be 267 kcal.

Please note that some recipes are described with the addition of various ingredients; they also affect the performance.

Terms and conditions of storage

It is believed that jam is perfectly stored in a cool room for up to 2 years. But this can be influenced by various factors. It will ferment if not enough granulated sugar is added. Lemon juice often acts as a good preservative.

Lids also play an important role. Under tin, without oxygen, the dessert will last longer. Humidity in the room interferes with the preservation of the product.

Sweet preparations prepared cold should only be kept in the refrigerator or cellar. The shelf life will be reduced to 1 year.

Conclusion

You can make redcurrant jam in different ways. The preparation is simple, but you will have a supply of vitamins, a tasty treat and the aroma of summer on cold winter evenings. The dessert will be a great addition to pancakes, pancakes and other confectionery products.

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