Recipes for zucchini jam with orange

Zucchini jam with orange is one of the common ways to make a dessert from vegetables. The cooking time depends on the selected recipe. It will take at least three days to keep the pieces intact. The ground raw materials are prepared immediately. To ensure that the product is stored for a long time, it is preserved only in sterilized jars. You can make jam of different consistencies, with whole pieces or a homogeneous, thick mass.

Selection and preparation of ingredients

They make jam from any type of zucchini. The main thing is that the vegetables are of good quality and not overripe. Older fruits have tough flesh and will contain coarse fibers in the finished product. When choosing raw materials, pay attention to a number of factors:

• the peel is uniformly colored, there are no soft areas on the surface;
• fruits without a pronounced aroma, the presence of a sour odor indicates the process of rotting;
• the structure should be elastic, not flaccid.

Choose oranges that are juicy, with a pronounced aroma, without dark spots on the zest

Before cooking:

1. Vegetables are washed under the tap.
2. Remove any remaining moisture from the surface with a napkin.
3. Peel off in a thin layer.
4. Cut the fruit lengthwise into 2 parts, remove the seeds and soft fibers around them; this can be done conveniently with a regular tablespoon.
5. Shape into pieces as indicated in the selected recipe.

If citrus is processed with zest, it is washed and wiped with a cloth or peeled off the peel and white fibers along the surface of the fruit. Divide into shares and remove the seeds.

Preparing containers

Making jam can take more than one day, it all depends on the recipe. The step-by-step process requires the raw material to remain in the container for a long time, so containers for this purpose are chosen from stainless steel, enameled or plastic to eliminate the process of oxidation of the product. Cook in a pan with a double bottom or non-stick coating.

Preserve in glass containers. Small jars of 0.3-1 liters are used more often. Close with metal screw caps with threads or with a special key.

How to properly prepare jars:

1. Treat the internal and external surfaces with hot water with the addition of baking soda.
2. Sterilize in a steam bath. Water is poured into the pan, a wire rack is placed, and containers are placed on it with the neck down. During the boiling process, condensation forms inside; it is kept until it evaporates.
3. You can disinfect the container in the oven. To do this, pour water to the bottom 2-3 cm, place it in a household appliance and set the temperature to 180⁰. Leave until the moisture has completely evaporated.
4. If the volume of jam is small and there are few jars, the container is sterilized in a microwave oven. In this case, 5 minutes is enough.

The lids must be boiled. They are placed in a saucepan and filled with water until completely covered. After boiling, leave for 3 minutes, turn off the heat, and remove immediately before use.

To prevent the glass from cracking due to the temperature contrast, first place the jars, then turn on the oven

How to make zucchini and orange jam

Recipes for vegetable and citrus jam offer a recommended, but not mandatory, dosage of ingredients; the proportions of zucchini and oranges can be changed as desired; the same is done with sugar. The dessert is made with whole or chopped pieces, it all depends on preference. The aroma is enhanced with cinnamon or ginger, and dried apricots or nuts are added for variety.

The options for preparing the product differ in technology, but the calorie content of zucchini jam with orange will be the same. Sugar is added approximately per 1 kg of raw materials - 0.8-1 kg. 100 g of product contains 167 kcal.

Classic recipe for zucchini jam with oranges

Ingredients:

• zucchini – 1 kg;
• citrus fruits – 2 pcs.;
• sugar – 800 g.

You can make zucchini and orange jam using the following technology:

1. The product will have whole pieces, so cut the vegetable into pieces, about 2*2 cm, you can do this with a curly knife.
2. The orange is processed together with the zest. It is also cut into cubes, done in a bowl to retain the juice.
3. The workpiece is combined in a cooking container and sugar is added and mixed gently.
4. Place in the refrigerator for 12 hours, during which time the cutting will completely release the juice, it will be in the form of syrup.
5. Turn on the stove to the minimum setting, bring the product to a boil, constantly stirring and removing the resulting foam, and keep on fire for 3-5 minutes.
6. The stove is turned off, the container is covered and left for eight hours.
7. The procedure is repeated three times.

At the end of the final stage, the jam is placed in jars, sealed and turned over onto lids, and insulated for a day.

The jam is moderately sweet, with a pronounced citrus aroma

A quick recipe for zucchini jam with orange for the winter

Components:

• lemon -1/2 pcs.;
• orange – 2 pcs.;
• zucchini (processed from peel and seeds) – 1 kg;
• sugar – 1 kg.

Jam recipe:

1. Vegetables are shaped into slices, 1 cm thick.
2. Place in a cooking container, add sugar, stir, leave for 2-3 hours until syrup forms.
3. Peel the citrus fruits, grind them in a blender, and squeeze the juice out of the pulp.
4. Combine all ingredients and cook over low heat for at least 30 minutes. Stir constantly.

The jam is packed into jars, sealed, and insulated until it cools.

The dessert is lightly sour and has a pronounced citrus aroma.

Zucchini jam with orange and cinnamon

Required components:

• oranges – 3 pcs.
• zucchini – 1 kg;
• sugar – 800 g;
• cinnamon - to taste.

How to make jam:

1. Citrus fruits are peeled, white fibers are removed from the inside as much as possible, and crushed using a grater.
2. Divide the fruit into slices.
3. Vegetables are cut into cubes.
4. The workpiece is combined in a cooking container, covered with sugar, mixed and lightly pressed with hands until liquid forms.
5. Place on the stove and cook on low until the pieces soften. Grind the mass with an immersion blender.
6. Boil until the desired consistency, stirring and removing the foam, add cinnamon before turning off the household appliance.

Hot jam is placed in jars and sealed.

If you don't like the aroma of cinnamon, you can replace it with vanilla.

Zucchini jam with orange and ginger

Components:

• zucchini – 1 kg;
• oranges – 3 pcs.;
• ginger root – 1 pc. (medium size).

Jam recipe:

1. The zest is removed from the citrus and grated.
2. The fruit pulp is cut into equal cubes.
3. The root is processed from the top hard layer and crushed in any convenient way.
4. Combine the mixture in a saucepan, add sugar and let it brew for 4 hours.
5. Place on the stove and stir the jam while heating to dissolve the crystals.
6. After boiling, count down 15 minutes. and turn off the stove.

The process is repeated four times, the jam will boil for a total of 60 minutes. They pack it hot and roll it up.

The dessert is thick, with a subtle menthol aroma

Zucchini jam with orange and walnuts

Zucchini jam with orange turns out very tasty when you add nuts. The calorie content of the product increases. It is approximately 270 kcal per 100 g.

Components:

• walnut kernels – 200 g;
• oranges – 2 pcs.;
• sugar – 1 kg;
• zucchini – 1 kg.

Recipe:

1. Pour 250 ml of water into a container and boil the syrup.
2. Vegetables are shaped into small cubes and placed in a pan.
3. Using a fine grater, remove the top layer of zest from the citrus fruits (down to the white fibers). The juice is squeezed out of the pulp.
4. The kernels are crushed in a mortar to fine crumbs.
5. Combine everything and cook over low heat for 40 minutes.

The jam is packed into containers and rolled up.

After cooling, the dessert turns out thick, with small transparent pieces, it is suitable for covering cake layers

Zucchini jam with orange in a slow cooker

Ingredients:

• lemon – ½ piece;
• zucchini (processed from peel and core) – 1 kg;
• sugar – 850 g;
• oranges – 3 pcs.

How to make jam:

1. The top layer of zest is removed from citrus fruits, and the juice is squeezed out of the pulp.
2. Vegetables are shaped into cubes approximately 1*1 cm.
3. Place the zucchini mixture together with sugar in the bowl of a household appliance, turn on the “Heating” mode, and leave until the crystals dissolve.
4. Add citrus juice and mix.
5. Set the multicooker to “Stew” and cook for 90 minutes.

Place the jam in jars, seal them, and insulate them for a day.

If desired, you can prepare a dessert of uniform consistency

Zucchini jam with orange and dried apricots

You can make the product a more saturated amber color by adding dried apricot fruits to the zucchini and orange jam.

Components:

• dried apricots – 250 g;
• sugar – 1 kg;
• oranges – 4 pcs.;
• zucchini – 1.5 kg.

Jam recipe:

1. Dried fruits are poured with water and left to soften. Then finely chop.
2. Vegetables and citrus fruits (along with zest) are cut into small pieces.
3. Place in a cooking container and cover with granulated sugar and leave for eight hours. Stir occasionally.
4. Place on the stove, add dried apricots, boil on low for 15 minutes, turn off.
5. After cooling, boil it a couple more times.

Place the jam in jars and roll up. Insulate for 12 hours.

Pieces of dried fruit add not only rich color to the finished product, but also aroma

Zucchini jam with orange and gelatin

Components:

• packaged orange juice – 100 ml;
• lemon and orange - 1 pc.;
• zucchini – 1.5 kg;
• gelatin – 25 g;
• sugar – 850 g:

Jam recipe:

1. Gelatin is poured with juice and left until it increases in volume.
2. The top layer of zest is removed from citrus fruits with a grater, and juice is obtained from the fruit.
3. Vegetables are shaped into arbitrary pieces, poured with water until it just covers them, and cooked until softened.
4. The liquid is drained, the citrus preparation and sugar are added, and boiled for 40 minutes. at minimum mode.
5. At the end of the process, add gelatin, stir well and remove from the stove.

Packed, closed, insulated for 8-12 hours.

The consistency of the dessert is similar to jelly.

Zucchini jam with oranges through a meat grinder

Components:

• zucchini – 1 kg;
• granulated sugar – 800 g;
• citruses – 3 pcs.

Jam recipe:

1. Vegetables are cut into pieces.
2. Citrus fruits are peeled and the fruit is separated.
3. Everything is ground in a meat grinder.
4. The mass is placed in a container along with granulated sugar, mixed well, and boiled for 40 minutes.

Preserve the hot jam in a container, cover with a blanket and leave for a day.

If the composition turns out to be liquid, increase the boiling time

Storage periods and rules

Zucchini dessert retains its nutritional value for about three years. It should be borne in mind that under the influence of ultraviolet radiation, a certain part of the useful chemical elements in the composition disintegrates, so the jars are placed in a closet.

Zucchini jam prepared for the winter is placed in an unheated pantry. The best storage option is a basement with good air circulation and low humidity. To prevent the lids from being damaged by corrosion over time, they are treated with paraffin or wrapped in paper.

Conclusion

Zucchini jam with orange is fragrant, light golden in color. Citrus gives these qualities to the product; it is also a preservative. Therefore, the zucchini product can be stored for a long time without losing its nutritional value.Used for toast with tea or as a filling in pastries.

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