Pumpkin jam for the winter: 17 recipes

Keeping pumpkin fresh until deep winter is quite difficult, and in the absence of special premises with proper conditions for this, it is almost impossible. Therefore, the optimal way to make it possible to enjoy this product regardless of the time of year is to make pumpkin jam for the winter. This sweetness will be not only tasty, but also healthy, which is very important in winter.

Secrets of making pumpkin jam

Pumpkin is a vegetable with many beneficial properties. Not everyone loves pumpkin, and it is especially difficult to persuade children to eat any pumpkin dish.In this case, you can try serving the product in the form of everyone’s favorite jam. And to make it tasty and aromatic, you need to use several important tips from experienced chefs:

1. All containers in which pumpkin sweets prepared for the winter will be stored for a long time must be thoroughly sterilized.
2. When choosing vegetables, give preference only to high-quality unripe fruits, without visible damage or flaws. Before you start cooking, you need to properly prepare the main component by peeling, seeds, cutting into small pieces in the form of cubes, slices or grating.
3. To improve the taste of pumpkin jam, it is customary to add sour fruits. Citrus fruits, apples and all berries with a pronounced sour taste are ideal for these purposes.
4. To preserve all the beneficial properties of pumpkin, it is necessary to carry out heat treatment not at once for a long time, but in several stages.
5. It is advisable to use vanillin, cinnamon and other spices as additional spices to enhance the aroma of pumpkin sweetness.

The technology for preparing pumpkin is practically no different from other types of jam. And the result will certainly please even those who are categorically against this product, since the original product is deprived of the specific smell and taste that is typical for raw materials.

Traditional pumpkin jam recipe

The amount of sugar can be varied depending on taste preferences, but a 1:1 ratio is considered the most successful.This classic simple recipe for pumpkin jam for the winter can be reproduced even by an inexperienced young housewife and the result will be such pumpkin jam that even the mother-in-law, stepping over her pride, will inquire about the method of preparing it. For this you will need:

• 1 kg pumpkin;
• 1 kg sugar;
• 1.5 tbsp. water.

Step-by-step recipe for pumpkin jam:

1. Mix water with sugar, bring to a homogeneous state, keep on fire until the liquid begins to flow from the spoon like a thread.
2. Wash the main component, remove the skin and seeds, and divide it into 1 cm pieces.
3. Pour syrup over the prepared vegetable, place on the stove, turn on low heat, and cook until the vegetable mixture acquires a dark amber hue.
4. Pour the prepared jam into jars, close the lid, wait until it cools completely and store.

Pumpkin jam with orange for the winter

Such a bright, pleasant pumpkin dessert will be a trump card on the dinner table, and baked goods prepared with the addition of this jam will become much tastier and healthier. A prerequisite for such preparation is sterilization of the cans, if possible in an oven or microwave:

Component structure

• 1 kg pumpkin;
• 1 kg sugar;
• 1 tbsp. water;
• 2 oranges;

Recipe for making pumpkin jam:

1. Remove the peel and seeds from the vegetable and chop it into small bars.
2. Add sugar to water and cook until syrup is obtained.
3. Mix the resulting syrup with the prepared vegetable product and place on low heat for 10–15 minutes.
4. Using a food processor or meat grinder, chop the orange without peeling it.
5. Add the orange mixture to the jam and boil for 5-10 minutes.
6. Distribute into prepared jars and close the lid, turn over and wrap with a towel.

Pumpkin jam with walnuts

The combination of pumpkin and nuts is considered the most successful, but first you need to make a small portion for testing in order to feel the aroma and taste of the jam. It is quickly consumed as an independent dish, as well as as a filling for morning toast, pancakes and even oatmeal.

Ingredients:

• 300 g pumpkin;
• 100 ml water;
• 250 g sugar;
• 1 cinnamon stick;
• ½ tsp. citric acid;
• 30–40 g walnuts;
• 2 g ground nutmeg.

Recipe step by step:

1. Peel the vegetable from seeds, peel and cut into small cubes.
2. Mix sugar and water and bring to a boil.
3. Pour the chopped vegetable product into the resulting syrup and boil.
4. Turn off the gas, cover with a lid and leave overnight to soak.
5. Boil the jam every 8–9 hours two more times.
6. Peel and chop the nuts, add all other ingredients, except cinnamon, to the contents.
7. Add the cinnamon stick 2 minutes before the end of cooking.
8. Fill the prepared jars, seal with lids and leave to cool.

How to make pumpkin jam with dried apricots for the winter

Dried fruits are always an excellent addition to jam, providing an unusual flavor note and a fresh aroma. To understand how wonderful this taste is, you need to try this delicacy at least once, and also treat your family and friends. To prepare, you need to stock up on the following ingredients:

• 1 kg pumpkin;
• 300 g dried apricots;
• 500 g sugar.

Step by step recipe:

1. Peel the main component, remove the seeds from it, grate using a coarse grater.
2. Wash the dried apricots and cut into strips.
3. Combine the prepared products with sugar and leave for a few minutes to allow the mixture to infuse better.
4. Place on the fire and boil for 5 minutes, leave until completely cool.
5. Repeat this process 3 times until the mixture has the consistency of porridge.
6. Fill sterilized jars with jam and close.

A simple recipe for pumpkin jam with apples

This pumpkin jam is very easy to make. A simple recipe will pamper true gourmets with both an exquisite taste and a subtle hint of apple.

Set of components:

• 800 g pumpkin;
• 200 g apples;
• 1 kg sugar.

Recipe manufacturing technology:

1. Wash the vegetable, remove the seeds, peel, and chop into large pieces.
2. Combine it with sugar and leave to soak overnight.
3. Place on fire and boil.
4. Grate the apples using a coarse grater and add to the main mixture.
5. Reduce gas and continue cooking for about 30 minutes.
6. Pack into jars and seal tightly with a lid.

Pumpkin jam with lemon for the winter

The delicacy turns out thick and extremely tasty. Even during cooking, the pleasant aroma of sweetness will spread throughout the entire room, so this preparation will disappear quickly, thanks to the efforts of family and friends. To do this you need to prepare:

• 1 kg pumpkin;
• 800 g sugar;
• 2 lemons;
• 5–6 cloves;
• 5–6 mountains. allspice.

Step by step recipe:

1. Wash, peel and chop the vegetables.
2. Simmer over low heat, adding water if necessary, allowing the fruit to soften.
3. Add sugar and cook for 20 minutes.
4. Squeeze lemon juice and combine with the rest of the spices.
5. Pour the resulting mixture into the jam and cook until it thickens.
6. Strain out the clove buds and pepper.
7. Place in jars, close, let cool, and then store for long-term storage.

Another recipe for pumpkin jam with lemon:

Fragrant pumpkin jam with oranges and lemons

A characteristic feature of this refreshing delicacy is its aroma. This quality shows itself well during baking, as well as when using the product as an addition to morning porridge. Such a breakfast will charge you with energy, positivity for the whole day, improve your mood and overall well-being.

Required Products:

• 1 kg pumpkin;
• 1 lemon;
• 1 orange;
• 800 g sugar.

Pumpkin jam recipe:

1. Peel and chop the vegetable product into cubes, and divide the citrus fruits into cubes along with the peel.
2. Add sugar to all ingredients and leave overnight.
3. Cook on low heat for half an hour.
4. Pour the mixture into jars and seal.

Pumpkin, orange and ginger jam

Brightly colored treats, like this one, attract kids with their appearance, so getting your child to eat pumpkin will be much easier. If desired, you can cut the lemon into cubes, but there is a chance that it will taste bitter and thereby worsen the taste of the entire preparation for the winter.

List of ingredients:

• 1.5 kg pumpkin;
• 1 orange;
• 1 lemon;
• 800 g sugar;
• 1 tsp. cinnamon;
• 1 tsp. nutmeg;
• 2 tsp. ground ginger;
• 800 ml water.

Making recipe:

1. Peel the vegetable thoroughly and cut into small pieces.
2. Grate the lemon zest and squeeze the juice out of it, cut the orange along with the peel into small cubes.
3. Combine all prepared ingredients in a separate container along with spices and herbs.
4. Pour in water, put on low heat, and boil for 20 minutes.
5. Add sugar and keep until desired thickness for no more than one hour.
6. Pour the mixture into jars and close the lid.

Pumpkin jam with sea buckthorn for the winter

Sea buckthorn is considered both a very healthy product and an excellent addition to many dishes.Therefore, if possible, you should try to make pumpkin jam with sea buckthorn and see for yourself the excellent taste.

The cooking recipe includes the following components:

• 1 kg pumpkin
• 800 g sugar;
• 1 tbsp. sea ​​buckthorn.

How to make pumpkin jam according to the recipe:

1. Prepare the vegetable product by cutting it into small cubes. Sort through the sea buckthorn, removing unripe and damaged fruits, wash well and let dry.
2. Combine the prepared ingredients and, adding sugar, leave for 4 hours until the sugar dissolves.
3. Cook for 25 minutes on low heat.
4. Pour into clean containers, without waiting for it to cool, close with a lid.

Pumpkin jam with apricots for the winter

During the apricot harvest period, early varieties of melon and melon vegetables are already beginning to ripen. Why not try combining them in this spiced wine pumpkin jam. All family and friends will admire the delicacy, and guests will definitely ask for the recipe and recognize the creator of this pumpkin jam as the best housewife. For cooking you will need:

• 2.8 kg pumpkin;
• 1 kg apricot;
• 1 lemon;
• 1 orange;
• 1.5 kg sugar;
• 250 ml water;
• 250 ml dry wine (white);
• 50 ml rum;
• 1 vanilla stick.

Step-by-step recipe for pumpkin jam:

1. Wash the vegetable, remove the peel, seeds, and chop into cubes.
2. Grate the orange zest.
3. Layer orange zest, sugar and pumpkin.
4. Squeeze lemon juice, pour in the entire contents, and leave to steep overnight.
5. Wash the apricots, remove seeds and combine with the infused mixture.
6. Add the remaining products, except rum, and cook for 40 minutes after boiling over low heat.
7. Pour rum into the prepared pumpkin jam so that it does not lose its taste and smell.
8. Fill the jars and roll up.

Recipe for pumpkin jam without cooking

In order to preserve the beneficial qualities of the main product as much as possible, it is necessary to exclude heat treatment. Pumpkin jam with the addition of lemon and orange without cooking will be much faster and healthier. To do this you will need:

• 1 kg pumpkin;
• 1 lemon;
• 1 orange;
• 850 g sugar.

Recipe in stages:

1. Remove skins and seeds from all ingredients and chop into cubes.
2. Bring until smooth using a food processor or meat grinder.
3. Add sugar and stir until the crystals dissolve.
4. Place in jars and close with lids.

Original recipe for spiced pumpkin jam

Pumpkin dessert turns out to be extremely tasty and aromatic, and thanks to its bright and presentable appearance, it is also appetizing. Everyone should definitely try this delicacy; it will surely become one of their favorites. To prepare you need to take:

• 1 kg pumpkin;
• 1 kg sugar;
• 2 cinnamon sticks;
• 2 star anise;
• 1 rosemary sprout
• 200 ml water.

Making pumpkin jam requires the following recipe steps:

1. Cut the vegetable without peel and seeds into cubes.
2. Combine 100 ml of water with sugar and cook on low heat until smooth.
3. Mix the remaining 100 ml of water with cinnamon and star anise and hold for 5 minutes.
4. Add chopped vegetables, rosemary, spicy water to sugar syrup and cook the mixture three times for 25 minutes, allowing time to cool.
5. 5 minutes before the end of the cooking process, add cinnamon sticks and star anise.
6. Fill the jars with jam and roll up.

Pumpkin jam with nuts and apples

The preparation turns out tender, tasty, without the specific smell of raw pumpkin.Those who like to experiment will definitely try making this pumpkin-apple jam, which has recently become increasingly popular.

Set of required components:

• 500 g pumpkin;
• 300 g apples;
• 450 g sugar;
• 4 g cinnamon;
• 120 g walnuts;
• 600 g of water.

Cooking steps:

1. Wash and peel all the fruits, get rid of all excess, cut into small cubes.
2. Peel the nuts, chop and fry for 10 minutes.
3. Pour water over the pumpkin, keep over low heat, gradually adding sugar in small portions and stirring.
4. Wait until it boils and add the apples, simmer for half an hour, skimming off the resulting foam.
5. Add cinnamon, nuts, cook for about 15 minutes.
6. Pour into prepared jars and after complete cooling, store.

Recipe for healthy pumpkin jam with honey

Knowing how to make pumpkin jam for the winter with the addition of honey, you can end up with an excellent vitamin-rich pumpkin dessert for the winter. It can be used as an independent dish or spread on toast. The delicacy can be given to children over 3 years old; they will certainly appreciate and be delighted with the pumpkin sweetness. To prepare it you will need:

• 1 kg pumpkin;
• 1 kg sugar;
• 200 g honey;
• 1 lemon.

Step-by-step recipe for pumpkin jam:

1. Peel the main vegetable, remove seeds and cut into cubes.
2. Mix with sugar and leave for 4 hours so that the pumpkin gives a little juice.
3. Pour in honey and mix thoroughly.
4. Add lemon with peel, previously chopped into cubes.
5. Mix all ingredients well, cook 3 times at intervals of half an hour, allowing the mixture to cool completely.
6. Pour pumpkin jam into jars and seal.

Recipe for delicious pumpkin jam with vanilla

Many people like pumpkin jam, so everyone tries to experiment and somehow improve the recipe. The main thing is not to overdo it with vanillin and choose a less concentrated form for these purposes, so that the delicacy does not acquire unnecessary bitterness.

Required ingredients:

• 1 kg pumpkin;
• 500 g sugar;
• 1 tbsp. l. vanillin.

Step-by-step cooking recipe:

1. Peel the vegetable, cut the pulp into small cubes.
2. Combine the prepared vegetable with sugar and leave for 20-25 minutes to release the juice.
3. Place on the stove and keep until syrup forms, then add vanillin.
4. Cook until the required thickness is formed and pour into jars.

Pumpkin jam in a slow cooker

You can make pumpkin jam for the winter according to finger-licking recipes in the shortest possible time and with minimal effort, since all the main processes will be done by a multicooker. It tastes practically no different from what is prepared for the winter according to the usual classic recipe.

Components:

• 1 kg pumpkin;
• 700 g sugar;
• ½ tsp. citric acid.

Sequence of actions according to the recipe:

1. Wash, peel the vegetable, divide into small pieces.
2. Place in a multicooker bowl, add sugar and leave for 6 hours.
3. Add citric acid, set the “Cooking” or “Stewing” mode.
4. Cook for about an hour, stirring from time to time.
5. Place in prepared jars, close with lids and let cool.

Recipe for pumpkin and orange jam in a slow cooker

The orange will add additional acidity and sweetness to the pumpkin jam, which will not be superfluous. The classic recipe is very popular, but you can try to simplify it by using a slow cooker.

Ingredient structure:

• 1 kg pumpkin;
• 1 kg sugar;
• 1 orange;
• 1 tsp. citric acid.

Step-by-step recipe for pumpkin jam:

1. Peel the vegetable, grate the pulp using a grater or a meat grinder.
2. Wash the orange, cut into cubes along with the peel, removing the seeds.
3. Combine the vegetable with a citrus fruit, add sugar and transfer to a slow cooker.
4. If necessary, you can add water.
5. Switch to the “Stew” mode and simmer the sweetness for 2 hours, do not forget to stir.
6. Add citric acid 25 minutes before the end of cooking.
7. Distribute the prepared pumpkin jam into jars, let cool and store.

Rules for storing pumpkin jam

Pumpkin sweets should be stored at a temperature of 15 degrees, away from direct sunlight. The room should be dry, dark; the ideal option would be a basement or cellar.

You can also find such a place in the apartment, it could be a storage room, a loggia. As a last resort, you can put the jam in the refrigerator, but you can store it this way for no more than a year. In general, pumpkin jam can last up to three years and retain all its taste and aroma, but only if all storage conditions are met.

Conclusion

Pumpkin jam will become a favorite homemade dessert during evening gatherings on cold evenings. All guests and loved ones will be only too happy to take a break from pressing matters and sit and talk over a cup of tea with this healthy bright orange sweetness.

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