Simple recipes for making candied Japanese quince

Candied quince at home is a tasty and natural sweet that both those with a sweet tooth and those watching their figure can enjoy. Making this delicacy at home is not difficult. Even with minimal cooking experience, excellent results are guaranteed.

Selection and preparation of ingredients

Quince is a plant of the Rosaceae family, whose fruits in appearance resemble a hybrid of a pear and an apple. The fruit is distinguished by a sour taste, rich aroma and slight viscosity (especially in the Chinese variety). The pulp of the fruit is fleshy, so the candied fruits are quite dense and elastic.

Quince is indicated for high cholesterol levels, disorders of the nervous system and the prevention of varicose veins. This fruit contains iron, so it is recommended for low hemoglobin levels. In addition, quince is a source of natural pectin, which envelops and protects the mucous membrane of the stomach and intestines.

Simple recipes for making candied quince at home

Preparing such a delicacy is not so difficult.There are many recipes for candied quince at home with step-by-step photos and detailed explanations of the entire process. However, even a non-professional can cope with such a task without them.

Before you start cooking, you need to prepare the main ingredient. The first thing to do is sort. For making homemade candied fruits, only ripe, undamaged specimens without signs of rot or spoilage are suitable.

Quince oxidizes very quickly in fresh air

Then the fruit must be washed thoroughly. But there is no need to cut off and throw away the skin of the quince - it contains even more pectin than the pulp. Namely, this substance, as is known, is responsible for the gelling of candied fruits.

Clean fruits are cut into large slices, the seeds and core are removed and soaked in ice water to prevent browning.

Classic recipe

The delicacy, prepared according to the classic recipe, tastes like marmalade and Turkish delight.

Boiling in a decoction helps candied fruits retain their bright color.

Required:

• quince – 1 kg;
• sugar – 850 g;
• water – 0.5 l;
• powdered sugar.

Steps:

1. Peel the fruit, remove the seeds, cut into quarters and immerse in cold water.
2. Boil the peel in 0.5 liters for 15-20 minutes, then remove it with a slotted spoon, and add granulated sugar (500 g) to the broth.
3. As soon as the syrup boils, add the fruits to it and simmer for 5 minutes.
4. Leave the mixture to infuse for 24 hours.
5. Add the remaining sugar, bring everything to a boil and simmer again for 5 minutes, then leave again for 25-30 hours.
6. Repeat the cooking procedure four times.
7. Place homemade candied fruits on a wire rack (to get rid of excess syrup).
8. Dry the product at room temperature for two to three days.

Once you are sure it is dry enough, you can sprinkle homemade candied fruits with powdered sugar.

Candied quince in the dryer

An electric dryer can significantly reduce the drying period.

Exotic delicacy - a healthier alternative to chocolates

Required:

• quince – 550 g;
• water – 300 ml;
• sugar – 350 g;
• citric acid – 2 g;
• powdered sugar.

Steps:

1. Make a decoction from the skins, add the fruits cut into slices and simmer everything over low heat for 10-15 minutes.
2. Remove the fruit with a slotted spoon and add 200 g of sugar to the water, boil the syrup.
3. Return the fruits to it and simmer for 6 minutes. Leave for six hours.
4. Boil again for 5 minutes and leave for 6 hours.
5. Add the remaining granulated sugar, citric acid, bring everything to a boil and, after keeping it on low heat for five minutes, “forget” about the pan for three to four hours.
6. Boil the broth for the fourth time, hold it on the fire for 6 minutes, let cool.
7. Place almost finished homemade candied fruits on a wire rack to drain the fruit-sugar syrup. Leave for 3 hours.
8. Transfer the pieces to a drying tray covered with parchment and set the timer for three hours.
9. Before serving, roll homemade candied fruits in powdered sugar.

Candied quince in the microwave

Using a microwave oven will save even more time.

Homemade candied fruits are recommended for pregnant women, as they contain a lot of iron.

Required:

• quince – 600 g;
• granulated sugar – 200 g.

Steps:

1. Wash the fruit, remove the core and cut into slices.
2. Place everything on a plate, sprinkle with sugar and, setting the power to 900 W, set the timer for 6 minutes.
3. If after the end of time the homemade candied fruits are not ready, add another 1-2 minutes.

Terms and conditions of storage

Store homemade preparations in a dry, hermetically sealed container at room temperature. It is also possible to store treats in the refrigerator.

Conclusion

Even a beginner who has never prepared sweets and desserts before can make candied quince at home. The secret of success is high-quality fruits and adherence to the technology for preparing exquisite delicacies.

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