Instant tangerine jam: recipes with photos step by step

Tangerine jam is a tasty and healthy delicacy that can be consumed on its own, added to desserts, baked goods, and ice cream. It is prepared in different ways, using citrus juice, pectin, apples, cranberries and other ingredients. Tangerine jam turns out well in a bread maker or slow cooker.

Features of making tangerine jam

Making tangerine jam is easy. There are different recipes for the delicacy, but the general cooking features are:

1. If you use varieties with seeds, be sure to remove them.
2. When a recipe calls for chopping or dividing tangerines into slices before cooking, it is important to remove all the white layer. It adds bitterness.
3. Cook the jam in small portions. A large volume is difficult to mix and there is a risk of burning.
4. For heat treatment, choose thick-walled dishes with a large diameter.
5. Do not add more sugar than tangerines.This spoils the taste of the product, and for long-term storage, sterilized jars, lack of light and low temperature are sufficient.
6. Place the prepared mixture in jars until it cools. Otherwise, air gaps will appear.

Preparation and selection of products

The main ingredients for tangerine jam are citrus fruits themselves and granulated sugar. You can use beet or cane raw materials, crumbly product or refined sugar. There are alternatives to sugar - honey, fructose, stevia.

Different varieties of tangerines are suitable for jam - sweet and sour. The required amount of sugar depends on the taste. Select fruits that are whole, without traces of rot, mold, or mechanical damage. It is better not to buy hybrids; they usually have seeds. Fruits with soft areas and overripe are also not suitable.

Some recipes call for water. It should be purified, preferably bottled. Water can be taken from natural sources if they are proven.

How to make tangerine jam

You can make tangerine jam using different recipes. There are options with just two ingredients, with the addition of flavors and other fruits.

Simple jam recipe

Tangerine delicacy can be prepared from just two ingredients. You will need six large citrus fruits and granulated sugar to taste. You should add more of it if you are preparing it for the winter.

Cooking algorithm:

1. Peel the tangerines, remove all white veins.
2. Cut each citrus into four parts, mash in an enamel container by hand or with a masher.
3. Add sugar, cook over low heat for 40 minutes.
4. Scroll the finished mixture in a blender and pour into jars.

If you make tangerine jam for the winter, it is good to add citric acid as a preservative.

From tangerine juice

This is a simple recipe that makes delicious jam. It will help out when citrus fruits are too sour to eat fresh. You can cook on the stove or in the microwave.

You will need the following ingredients:

• 1.5 kg tangerines;
• 0.45 kg of granulated sugar - this amount is calculated for 0.6 liters of juice, change if necessary;
• 20 g pectin;
• water – the volume depends on the amount of juice.

Step by step recipe:

1. Peel the citruses and squeeze the juice out of the pulp.
2. Add water - a third of the resulting volume of juice.
3. Bring the liquid to a boil, cook for another 10-15 minutes. The juice should boil down by 25%. If you use a microwave oven, cut the time in half.
4. Add sugar and pectin, cook for another 10-15 minutes. The mass should darken and thicken.
5. Distribute the jam among the jars.

Jam prepared with pectin can be stored even without a refrigerator

With shelf-stable pectin

This recipe will take less than an hour to prepare tangerine jam.

Ingredients:

• 1.5 kg tangerines;
• 0.5 kg granulated sugar;
• 1 package of pectin;
• 5 buds of cloves.

Procedure:

1. Wash citrus fruits and dry.
2. Cut 4-5 tangerines with peel into four parts.
3. Peel the remaining citruses and divide into slices. Remove the zest without the white part.
4. Combine fruit preparations and grind with a blender. You can use a meat grinder.
5. Add sugar, put on fire.
6. Remove the foam from the boiling mass, add pectin, cook for another 5-10 minutes.
7. At the end, add cloves, immediately distribute into jars, and keep in the cold for two days.

In addition to pectin, you can use gelling agents based on it - Zhelfix, Confiturka, Kvittin Haas, Zhelinka

Tangerine peel jam recipe

Using citrus fruits along with the peel makes the taste and aroma especially rich.

For preparation you need:

• 6 tangerines;
• 0.2 kg granulated sugar;
• ½ glass of water.

Step-by-step recipe for tangerine jam with peel:

1. Wash the citrus fruits, thoroughly removing the waxy layer, and dry.
2. Pour cold water over the tangerines, bring to a boil, drain, repeat the algorithm five more times.
3. Finally cook the citruses until the peel softens. Check with a wooden skewer.
4. Cut the cooled tangerines into quarters, remove the seeds.
5. Grind the pieces together with the peel in a blender until smooth.
6. Put the water on the fire, add sugar, and after boiling, cook until sticky.
7. Add the citrus juice, cook, stirring constantly.
8. When the mass becomes transparent, remove from the stove, put into jars, and seal tightly.

If the tangerine jam in this recipe is intended to be used on the same day, leave it after cooking until it cools completely.

Tangerine jam with peels is well suited for soaking sponge cakes and filling baked goods.

Tangerine jam with lemon and vanilla

The addition of vanillin pleasantly accentuates the taste and gives a special aroma. For jam you will need:

• 1 kg each of tangerines and sugar;
• 1 kg lemons;
• a packet of vanillin.

Step by step recipe:

1. Wash the citruses.
2. Dry the lemons, slice thinly, removing the seeds.
3. Place the tangerines in boiling water for a couple of minutes, immediately peel them, remove the white veins, separate them into slices, and cut them.
4. Combine citrus fruits, add sugar and vanillin.
5. Place on low heat and cook for half an hour.
6. Divide the finished mixture into jars and roll up.

Sour tangerines are more suitable for jam with vanilla.

Apple and tangerine jam

Thanks to apples, the taste of this recipe is softer and more delicate, and the aroma is subtler.
For preparation you need:

• 3 tangerines;
• 4-5 apples;
• 0.25 kg granulated sugar;
• ½ glass of water;
• vanillin – add to taste, can be removed from the recipe.

Proceed like this:

1. Wash and dry the fruit.
2. Peel the tangerines and separate them into slices.
3. Core the apples and cut into thin slices.
4. Place the fruits in a thick-walled bowl and add water.
5. Bring to a boil over medium heat, cook for another 15 minutes. The liquid should evaporate and the apples should become transparent.
6. Grind the finished mass with a blender until the consistency is homogeneous.
7. Add sugar, vanillin.
8. Stir, put on fire for a few more minutes, stirring constantly.
9. After the sugar has dissolved, pour the mixture into jars and roll up.

If apples and tangerines are sour varieties, increase the amount of sugar

Tangerine and cranberry jam

Jam according to this recipe is especially good in winter and on holidays. For preparation you need:

• 3 tangerines;
• 1 kg of berries;
• 1 liter of water;
• 0.7 kg granulated sugar;
• 3 tbsp. l. port wine.

The procedure is as follows:

1. Peel the tangerines, divide into slices, and place in a suitable container.
2. Add water and berries, after boiling, cook over low heat for half an hour. The cranberries should become soft.
3. Mash the finished mass with a masher.
4. After cooling, filter. Use a colander lined with a double layer of gauze.
5. If necessary, increase the resulting volume with water to 1.4 liters.
6. Place the preparation in the refrigerator until the morning.
7. Add sugar, bring to a boil, stir.
8. Cook over low heat for 20 minutes, skim off the foam.
9. Remove the mixture from the stove, remove the remaining foam, pour in the port wine, stir.
10. Place into jars and seal.

Cranberries can be used frozen or added to tangerines without thawing.

Tangerine jam in a slow cooker

Using a multicooker saves time. For tangerine jam you will need:

• 1 kg tangerines;
• 0.8 kg granulated sugar.

The step-by-step recipe is:

1. Place tangerines in boiling water for a couple of minutes, peel, and cut into small pieces.
2. Place the citrus preparation in the multicooker bowl, add sugar, stir.
3. Select the “quenching” mode, set the timer for half an hour.
4. Grind the finished mass with a blender, masher or food processor.
5. Select the “baking” mode and set the timer for half an hour.
6. Divide the mixture into jars and roll up.

If desired, you can add citric acid or juice - add at the beginning of cooking

Tangerine jam from the bread machine

You can use a bread maker to make tangerine jam. The device must have a corresponding function.

Ingredients:

• 1 kg tangerines;
• 0.5 kg granulated sugar;
• ½ lemon;
• a bag of pectin or a gelling agent based on it.

Step by step recipe:

1. Peel the tangerines, remove the white membranes, disassemble into slices, cut them.
2. Squeeze the juice from the lemon.
3. Place all ingredients except pectin in the bread maker bowl and set the program.
4. Ten minutes before the end of the program, add pectin and stir.
5. Divide the mixture into jars and roll up.

You can do without a gelling agent, then the jam will be less thick

Rules for storing jam

You can store tangerine jam for a year, after sterilization twice as long. If little sugar is used or no sugar is added at all, the period is reduced to 6-9 months. After opening, store jars in the refrigerator.

Basic storage conditions:

• dark place;
• optimal humidity up to 75%;
• the temperature 0-20 ° should be stable, changes provoke the formation of mold;
• good ventilation.

Conclusion

Tangerine jam can be prepared in different ways - on the stove, in a slow cooker, or in a bread maker. There are two-ingredient recipes and more complex variations. You can add other fruits, pectin, and flavorings. During storage, it is important to observe the temperature regime and recommended humidity.

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