Peaches in their own juice

Peach is one of the most fragrant and healthy fruits. Its only drawback is that it deteriorates quickly. By canning peaches in their own juice for the winter, you can enjoy desserts with their addition at any time. There are several types of recipes, each of which deserves special attention.

How to make peaches in your own juice

Peaches are rich in microelements and vitamins. Particular benefits are observed for children. The product contains substances necessary for the growth and development of the child. But for adults it is considered no less useful. In cases where the harvest is plentiful, an excellent option would be to cook peaches in their own juice for the winter. When choosing fruits, the main attention is paid to ripeness and absence of dents.

Most often, fruits are preserved without skin. To remove it, the fruits are scalded with boiling water and then placed in a container with cold water. The skin will be easy to remove.To remove it, just snag it a little with a knife.

Before storing peaches for the winter, you need to sterilize the jars. Beforehand, the container is carefully checked for chips and damage. Sterilization is carried out using steam or heat in an oven or microwave. Experienced housewives most often use the first method.

The finished product can be served as a dessert. Peach syrup is often used to soak cakes, and canned fruit is used to make decorations for baked goods. During the canning process, peaches can be combined with grapes, apricots, melons and various berries.

Peaches in their own juice without sterilization

Harvesting peaches in their own juice for the winter can be done either with or without sterilization. The second option is in no way inferior to the first. To prevent the product from spoiling during storage, special attention is paid to cleaning the container and lids. It is necessary to treat them with hot water. To prevent the jar from bursting during use, do not allow cold water to come into contact with it.

Ingredients:

• 200 g granulated sugar;
• 1.8 liters of water;
• 1 tsp. citric acid;
• 1.5 kg peaches.

Cooking steps:

1. The fruits are washed with cool water, and then pierced in several places with a toothpick.
2. The fruits are placed in a pre-prepared container in their entirety.
3. The next step is to pour hot water into the jars and close them with lids.
4. After 15 minutes, the water is poured into a separate container and citric acid and sugar are added to it.
5. After boiling, the syrup is poured into jars.
6. The sealing process is carried out in a standard manner, using a seaming machine.

How to cook peaches in your own juice with sterilization

Sterilization ensures longer storage of the product. It is done in several ways. Steam sterilization is most often practiced. To do this, take water into a large saucepan and put it on the fire. Instead of a lid, put on a special metal plate with a hole for the jars. A glass container is placed in the hole, bottom up. The duration of sterilization of each jar depends on its volume. It will take 10 minutes to disinfect a liter jar. A recipe for peaches in their own juice for the winter with sterilization involves the use of the following components:

• 6 peaches;
• 4 tbsp. l. water;
• 1 tbsp. l. Sahara.

Recipe:

1. The fruits are thoroughly washed and pitted. The pulp is cut into large cubes.
2. The fruits are placed in sterilized jars, covered with sugar.
3. The next step is to pour water into the container.
4. Filled jars are placed in a container for sterilization for 25 minutes.
5. After the specified period of time, the jars are removed from the pan and sealed with a sterilized lid.

Peach in its own juice slices: recipe without water

The recipe for peaches in their own juice without adding water is no less common than other variations. You can use several varieties of peaches as the main ingredient. The dessert according to this recipe is aromatic and very tasty. Despite the thermal effect, the fruits retain a supply of useful components for a long time. The recipe uses the following ingredients:

• 1.5 kg granulated sugar;
• 4 kg peaches.

Cooking algorithm:

1. The fruits are thoroughly washed and checked for defects.
2. Without removing the skin, the fruits are cut into oblong slices, simultaneously getting rid of the seeds.
3. The fruit pulp is placed in a container in layers. Sugar is added after each layer.
4. Within 40 minutes, the filled jars are sterilized in a container with water. During this time, the fruits will be completely covered with syrup, releasing juice.
5. After sterilization, the jars are screwed in the usual way.

How to make peaches in your own juice without sugar

A distinctive feature of the recipe for peaches in their own juice without sugar is that they can be consumed by diabetics and people watching their weight. The following components will be required:

• 1.5 kg of peaches;
• 1.8 liters of water.

Cooking process:

1. The fruit is peeled by immersion in hot water, after which the pulp is cut into large cubes or slices.
2. Sterilized jars are filled with aromatic fruits and filled with preheated water.
3. Within 20 minutes, the container with peaches is re-sterilized.
4. The blanks are covered with tin cans.
5. Place a warm blanket in a dark and dry place. Place sealed jars on it with the lids down. They are additionally covered with cloth on top.

How to roll peaches in their own juice with citric acid

Citric acid has an antimicrobial effect, which extends the shelf life of preserves. In addition, it is able to remove potentially dangerous substances from the body. Peach pieces in its own juice with the addition of citric acid are prepared from the following ingredients:

• 2.5 liters of water;
• 4.5 g citric acid;
• 600 g sugar;
• 1.5 kg peaches.

Cooking steps:

1. Unspoiled medium-sized peaches are peeled under running water.
2. After peeling, the fruits are placed in glass jars.
3. Pour hot water into the container and leave it for 30 minutes.
4. The water is poured into a separate container for further preparation of syrup. At this stage, add citric acid.
5. After 5 minutes of boiling, the product is poured with the resulting syrup.
6. The cans are rolled up using a special machine.

How to halve peaches in their own juice

To cook peaches in halves in their own juice, use small fruits. The following components are used in the recipe:

• 1 liter of water;
• 2 kg of peaches;
• 2 tsp. citric acid;
• 400 g sugar.

Preparation:

1. Fresh fruits are washed and wiped dry with a paper towel.
2. After peeling, the peaches are cut into halves.
3. While the components are being prepared, the jars are sterilized in a microwave or oven.
4. The cut fruits are carefully compacted into jars and poured with boiling water.
5. After 20 minutes, the water is poured into a saucepan, mixing it with citric acid and sugar.
6. The liquid is again poured into the container and sealed hermetically.

Rules for storing peach preparations

If you follow the preparation rules, preservation can be stored from 1 to 5 years. During the first days, they try to wrap the jars in warmth by placing them on a blanket. The jars must be placed with their lids down. It is necessary to shake them periodically and check for swelling. In the future, select a cooler storage location. The room temperature should not be below 0°C. The maximum storage temperature is +15°C.Experts advise placing preserves in a basement or dark closet.

Conclusion

Peaches in their own juice are usually prepared in large quantities for the winter. This allows you to save yourself from having to buy the product throughout the year. Canned fruit makes a great addition to baked goods, fruit salads and cooling smoothies.

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