Tangerine jam in slices: recipes with photos step by step

Tangerine jam in slices is an original delicacy that is liked not only by adults, but also by children. It has a pleasant taste and aroma reminiscent of New Year. Therefore, during the period of mass sales of citrus fruits, many housewives try to prepare it for future use. After all, as practice shows, this dessert is among the very first to sell out. There are many options for making tangerine jam. If desired, it can be diluted with other components to your liking.

Mandarins of any variety are suitable for jam.

Selection and preparation of ingredients

To prepare the delicacy, you need to use fresh, juicy fruits, without mechanical damage or signs of rot. Their size also doesn’t matter, but to save money, you can buy small tangerines.

When choosing fruits, you need to give preference to those whose peels are easily removed, which will greatly simplify the preparatory process. Initially, citrus fruits should be washed well in warm water and then doused with boiling water.Only after this they need to be peeled and the white films carefully removed. At the end of the preparatory stage, the fruits need to be disassembled into slices.

When choosing tangerines, it is important to consider that fruits brought from Georgia and Abkhazia have a sweet and sour taste. But Spanish and Israeli fruits are distinguished by their sweetness. But there are practically no seeds in Turkish tangerines.

For long-term storage of jam, you need to use glass jars of different sizes. They should first be washed well and steamed for ten minutes.

How to make tangerine jam in slices

To make the delicacy tasty and healthy, you need to follow all stages of the technological process. You can cook tangerine jam in slices according to the classic recipe, as well as using other ingredients that can successfully complement it.

Tangerine jam slices with cinnamon

Adding spices gives the delicacy a special aroma. At the same time, cinnamon does not change the taste, but only adds a refined note.

Required ingredients:

• 1 kg tangerines;
• 0.5 kg sugar;
• 400 ml water;
• 1 cinnamon stick.

Preparation procedure:

1. Pour water into an enamel pan or saucepan, heat it and add sugar.
2. Boil the syrup for two minutes.
3. Then pour it over the prepared citrus slices.
4. Boil after boiling for 15 minutes.
5. Grind the cinnamon stick to a powder.
6. Pour the spice into the jam and simmer for another 15 minutes.

At the end of cooking, place the hot treat into sterilized jars and roll up. Turn the containers upside down and cover with a blanket. Leave it like this until it cools completely.

You can add other spices to the delicacy at your discretion.

Tangerine jam slices with cognac

This delicacy is suitable only for adults. Adding cognac allows you to extend the shelf life of the final product and gives it some piquancy.

Required ingredients:

• 500 g tangerines;
• 500 g sugar;
• 3 tbsp. l. cognac

Cooking process:

1. Place the prepared tangerine slices in an enamel pan.
2. Sprinkle them with sugar.
3. Pour in cognac and mix the mixture thoroughly.
4. Cover the container with a lid and leave for eight hours.
5. After the waiting period has expired, put the workpiece on the fire.
6. Bring to a boil, then reduce heat to low and simmer for 40 minutes.
7. Then place the hot dessert into jars and roll up.

The jam should sit for two days before serving.

Tangerine jam with orange and ginger

This delicacy is especially relevant in the autumn-winter period, as it helps strengthen the immune system and has anti-inflammatory properties.

Required ingredients:

• 1 kg of citrus fruits;
• 2 tbsp. l. lemon juice;
• 1.5-2 cm of ginger root;
• 500 g sugar;
• 250 ml water;
• 1 cinnamon stick.

Cooking process:

1. Separately, in an enamel pan, prepare a syrup based on water and sugar and boil.
2. Add peeled and grated ginger and cinnamon to it.
3. Boil for five minutes over low heat.
4. Gradually add lemon juice and mix thoroughly.
5. Add tangerine slices to the syrup.
6. Boil for 7-15 minutes, depending on the duration of further storage

At the end of cooking, put the delicacy into jars, roll them up, turn them over and wrap them in a blanket.After cooling, transfer to a permanent storage location.

The sweetness and thickness of the treat can be adjusted during cooking

Tangerine jam slices with kiwi and lemon

With this combination of ingredients, a richer taste of the delicacy is obtained. Children really like jam from tangerine slices according to this recipe.

Required ingredients:

• 1 kg tangerines;
• 1 medium sized lemon;
• 700 g kiwi;
• 250 g water;
• 500 g sugar.

Cooking process:

1. Pour water into an enamel container, add sugar and squeeze out lemon juice, boil for two minutes.
2. Place tangerine slices in a container and fill them with syrup.
3. Peel the kiwi, cut into slices, and add.
4. Place the container on the fire and boil after boiling for 20 minutes.
5. Place the jam in sterilized jars and roll up.

To get thicker jam, you need to cook in 3-4 batches, bringing it to a boil and then cooling. At the final stage, you need to keep the treat on the fire for ten minutes.

Lemon can also be added in slices, like kiwi

Tangerine jam slices with apples

To prepare this type of jam, you should choose apples with sourness. Such fruits will help balance the taste of citrus fruits and dilute their rich aroma.

For jam you will need:

• 1 kg of sweet tangerines;
• 1 kg sweet and sour apples;
• 500 g sugar;
• 500 ml water.

Cooking process:

1. Wash the apples, remove the core and seeds
2. Prepare a syrup based on water and sugar in a saucepan, simmer for two minutes.
3. Cut the apples into pieces and place in an enamel pan.
4. Also add tangerine slices and pour syrup over everything.
5. Bring to a boil and simmer over low heat for 15 minutes.

At the end of cooking, spread the hot jam into sterilized jars and roll up the lids. Turn them upside down and wrap them in a warm blanket. They should stand like this until they cool down. After this, they can be transferred to a permanent storage location.

Apples in the recipe can be green or red

Recipe for tangerine jam in slices for the winter

This is a classic recipe for making tangerine jam, which is suitable for long-term storage. In this case, the delicacy has a thick consistency, but the slices remain intact.

Required ingredients:

• 1 kg tangerines;
• 700 g sugar;
• 200 ml water.

Preparation procedure:

1. Place the citrus fruit slices in an enamel pan.
2. Fill them with water until it completely covers them.
3. Place on the fire after boiling and simmer for 15 minutes.
4. After cooling, drain the liquid.
5. Then refill with new cold water and leave for a day.
6. Separately, prepare syrup in a saucepan using the specified volume of liquid and sugar in the recipe.
7. Drain the water from the tangerine slices.
8. Pour syrup over them and leave overnight.
9. After the waiting period has expired, put the pan on the fire and after boiling, cook for 40 minutes.
10. After this, put the jam into jars, roll it up and keep it upside down under a blanket until it cools completely.

The classic recipe does not involve adding other ingredients

Rules for storing tangerine jam

The storage conditions for tangerine jam are no different from other fruits. The shelf life of the product is affected by the duration of heat treatment.If the process takes no more than 15 minutes, then you can store the delicacy in the refrigerator or basement for about six months. For longer storage, the boiling time should be 30-40 minutes. In this case, you can save the product even in the pantry, on the balcony, loggia for up to a year.

Optimal conditions: temperature + 6-25 ° C and humidity 75%.

Conclusion

Tangerine jam in slices is not only tasty, but also a healthy delicacy. It is characterized by a high content of vitamin C, which allows it to be used to prevent colds in the autumn-winter period. But it is worth understanding that its excessive amount can provoke the development of allergies. Therefore, it should be consumed in doses, no more than 100 g per day.

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