Lemon and orange jam

Orange and lemon jam has a rich amber color, an unforgettable aroma and a pleasant jelly-like consistency. With its help, you can not only diversify the range of preparations for the winter, but also pleasantly surprise your guests at the festive table. It is no more difficult to prepare than any other preserve, but the benefits of citrus fruits are much greater.

Secrets of making jam from lemons and oranges

The most important secret of a delicious delicacy is the choice of main ingredients. Oranges and lemons are chosen the most ripe and juicy. They will yield a higher product yield and richer taste.

Overseas fruits must undergo high-quality cleaning before being put into jam. They are washed in soapy water using a brush. After this, the fruit is dried with a paper or cotton towel.

There are many successful recipes for jam from oranges and lemons with or without peel, as well as with the addition of other fruits and spices.The dessert can be prepared from the pulp or only using the zest, through a meat grinder or even in a slow cooker. In each case, the result is a fragrant delicacy that both adults and children will love.

Orange and lemon jam through a meat grinder

To get the most uniform mass, citrus fruits need to be crushed. The best option would be to use a meat grinder. But first, oranges and lemons need to be prepared.

To make jam from oranges and lemons through a meat grinder, you will need the following ingredients:

• oranges – 4 pcs.;
• lemons – 2 pcs.;
• sugar – 500 g;
• water – 100 ml.

How to cook the delicacy:

1. First the citrus fruits are prepared. They need to be placed in a large deep bowl and scalded with boiling water. This will release the essential oil they contain.
2. After this, the fruits are cut into 4 parts. You can also use 8 to make the grinding process faster.
3. The next step is to remove all the seeds.
4. Now they move on to grinding through a meat grinder. A nozzle with small holes is installed on the device and fruit is passed through. This should be done in a deep bowl to collect all the resulting juice.
5. The fruit mass is placed in a cooking pan. For these purposes, use special dishes with a non-stick bottom or a pan made of thick material so that the brew does not burn during the process.
6. Then sugar and water are added. The amount of water can be increased if the fruit is not juicy enough.
7. After boiling, cook the jam over low heat for 25 minutes.
8. Now turn off the fire, open the lid of the pan and cool the jam for 4-5 hours. During this time, the sweet syrup and fruit peel will have time to combine optimally.
9. After the specified time has passed, the jam is put back on the fire and boiled for 10 minutes.

The aromatic jam is ready, it can be served chilled, or immediately rolled into sterilized jars.

Orange and lemon jam with peel

Using peeled fruits for cooking helps achieve the most intense aroma. It also contains a large amount of vitamins, the amount of which does not decrease even after cooking. It will be interesting if you don’t chop the fruit into a homogeneous mass, but cut them into circles.

Ingredients for jam:

• oranges – 1 kg;
• lemons – 1 kg;
• sugar – 1 kg;
• water – 200 ml.

Preparation procedure:

1. Without chopping, place the fruits in a saucepan, pour boiling water over them so that they are completely covered and leave for 10 minutes.
2. Then transfer the citrus fruits to another container with cold water and leave overnight.
3. In the morning, cut the fruit into slices 1 cm thick and remove the seeds.
4. Pour water into the pan, add sugar and stir.
5. Place chopped citrus fruits in the prepared syrup and leave for 4 hours to soak.
6. Bring to a boil over low heat and cook for 10 minutes.
7. After this, turn off the fire and leave the jam for 2 hours. Then heat again and boil for 10 minutes. After 2 hours, repeat the procedure.

The aromatic jam, soaked as much as possible in juice, is ready and can be poured into jars.

Raw orange and lemon jam

Fragrant jam from juicy oranges and lemons can be prepared without cooking. For this you will need:

• lemon – 1 pc.;
• orange – 1 pc.;
• sugar – 150 g.

How to prepare jam in 5 minutes:

1. Citrus fruits are washed and cut into slices, the seeds are removed and passed through a meat grinder.
2. Mix everything in a separate container, then add sugar and stir some more.

The tasty delicacy is already ready to eat. It is appropriate to serve with pastries or tea. Store the jam in small glass jars in the refrigerator.

Lemon and orange zest jam with “Curls”

Among other recipes for jam from oranges and lemons, jam with “Curls” of zest is especially popular. It turns out not only tasty, but also very presentable.

Ingredients for cooking:

• oranges – 3 pcs.;
• lemon – 1 pc.;
• sugar – 300 g;
• water – 300 ml.

To prepare the delicacy, you need:

1. The fruits are cut into 4 parts, the pulp is separated from the zest.
2. After this, the zest is cut into narrow strips and placed in an enamel pan.
3. Then add water until it completely covers the contents and leave overnight. Ideally, the water is changed every 3-4 hours, this way you can get rid of bitterness as much as possible. During this time, the zest will curl into interesting curls, which will become the main decoration of the dish.
4. In the morning the water is drained. The resulting curls must be threaded with a needle.
5. The resulting beads are placed in a pan.
6. Then add water and cook for 20 minutes. After this, the water is drained and the cooking process is repeated 4 more times.
7. The beads are taken out of the zest and the liquid is allowed to drain.
8. Pour 300 ml of water into an enamel pan, add sugar and wait until the water boils.
9. As soon as the water boils, the curls are removed from the thread and placed in a pan. Cook for another 35 minutes, add the juice of one lemon. Then the cooking process is repeated.

The jam is poured into small jars and served once as a treat.

Delicate lemon, orange and kiwi jam

Kiwi adds extra softness and subtle sweet notes to the dish. For this recipe, it is better to use peeled citrus fruits to completely eliminate even the slightest bitterness.

Ingredients:

• oranges – 0.5 kg;
• lemons – 0.5 kg;
• kiwi – 1 kg;
• sugar – 1 kg.

Cooking procedure

1. The fruits are peeled and cut into cubes.
2. Add sugar and leave until juice appears.
3. Bring the jam to a boil over low heat and cook for another 10 minutes.
4. Then leave for 2-3 hours and repeat cooking 4 more times.

The jam is ready to eat.

How to make jam from lemons and oranges in a slow cooker

A multicooker will always come to the aid of the housewife. In it, dishes do not burn and turn out especially tender.

To make jam from lemons and oranges, you will need:

• oranges – 4 pcs.;
• lemon – 0.5 pcs.;
• sugar – 100 g;
• water – 100 ml.

Cooking order:

1. The washed citrus fruits are cut in half and the pulp is extracted. For better consistency, the white streaks are also removed.
2. Juice is squeezed from a lemon.
3. Place all the ingredients in the multicooker bowl.
4. Select the “Steam” mode. After boiling, cook for 5 minutes. Turn it off, leave for 2 hours and cook for another minute. Repeat 1 more round.
5. The resulting mixture is poured into another container and crushed with a blender.
6. After this, the jam is placed in the multicooker bowl and the last round of boiling is performed.

Now you can use a fragrant and incredibly tender delicacy.

How to store lemon and orange jam

The rules for storing such preservation are no different from other types. The main conditions are:

1. Stable air temperature.
2. Average humidity.
3. Lack of sunlight.

In private homes, jars are lowered into the cellar or basement. They can also be placed in a pantry or closet, but not in the kitchen next to the stove. Jam that is prepared without cooking or is not rolled into jars is stored in the refrigerator. It is better to use such products within 2-3 months.

Conclusion

Orange and lemon jam can surprise even the most demanding gourmets. If you spend a little more time and carefully prepare the citrus fruits, removing all the partitions, you will get an incredibly tender delicacy. But with no less appetite they also consume the delicacy, which has a slight bitterness, giving it additional sophistication.

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