Black and red elderberry jam

Elderberry jam is a great option for processing berries. The fact is that fresh berries are practically inedible, but they contain a huge amount of useful substances and vitamins. After heat treatment, you get an excellent dessert with which you can diversify your family’s diet in winter. Not only jam, but also marmalade, juice, and aromatic wine are prepared from black and red berries.

Several recipes for making red and black elderberry jam will be presented in the article.

Benefits of elderberry jam

The beneficial and medicinal properties of black and red elderberry jam have been known to mankind since ancient times.

Homemade dessert is served with tea. Jam makes an excellent filling for pies. But it is not only because of the taste and aroma that it is recommended to make jam. Black berries are rich in ascorbic acid and tannins, so they are tart and astringent.

Benefits of regular consumption of elderberry jam:

1. Helps improve tone and is a kind of elixir of longevity.
2. The blood is freed from cholesterol and harmful substances.
3. The berries have anti-inflammatory and disinfectant properties.
4. Has a beneficial effect on the functioning of the pancreas.
5. Elderberry jam is useful for diabetes, hepatitis, gastrointestinal ulcers, and varicose veins.
6. Many doctors recommend hot drinks with elderberry jam as a diaphoretic and antipyretic for colds.
7. An excellent choleretic and diuretic.
8. Helps in the treatment of tumors, mastopathy, and in the initial stages of oncology.

But you can eat jam not only when you are sick. This dessert can be a great addition to morning or evening tea.

What's the harm?

If the technology is not followed, jam can cause irreparable harm instead of benefit. Sometimes you can even get poisoned if:

• prepare a dish from unripe berries;
• The seeds in the fruits are crushed.

Not everyone is recommended to use elderberry jam; it should not be given to:

• children and elderly people with poor health;
• people suffering from kidney disease, since the berries have a diuretic effect;
• those who want to lose weight, as it contains a lot of sugar.

How to make elderberry jam

There is nothing complicated in preparing the dessert; all steps are traditional. For jam, well-ripened black or red elderberries are required. Dubious fruits should be discarded, and the remaining ones should be washed with cold water. The petioles are removed from each berry.Then place in a colander to drain the liquid.

Most often, before cooking, red or black fruits are covered with sugar; it dissolves quickly. Some recipes advise blanching or pouring boiled syrup over fresh fruits.

Long-term heat treatment of red or black berries is not recommended, as it destroys some of the beneficial substances. For cooking, use an enamel pan without chips or stainless steel dishes.

Very often, housewives combine tart fruits with various berries and fruits. These ingredients in jam recipes only enhance the beneficial and medicinal properties of black or red elderberry.

Classic recipe for elderberry jam

To prepare jam from red or black fruits according to this recipe, you will have to be patient. Ingredients:

• sugar;
• berries.

The quantity of products is not indicated in the recipe; you need to take them in equal proportions.

Recipe Features:

1. Place the washed fruits in a cooking container and sprinkle with granulated sugar.
2. Set the dishes and contents aside for 10-12 hours, so that the berries not only release enough juice, but also the sugar dissolves a little. It is best to do this at night.
3. The next day, the mixture is brought to a boil and simmered over low heat. The readiness of the product is determined by a drop of syrup: if it does not flow, you can turn off the stove.
4. Pour the jam into jars and roll up. When it has cooled, put it in a cool, dark place.

A simple recipe for red elderberry jam

Ingredients:

• granulated sugar – 1 kg;
• red berries – 1 kg.

Method for making red elderberry jam:

1. Cover clean red berries with sugar and leave for 1-1.5 hours to dissolve the sand and release the juice.
2. Set the container to the lowest temperature and cook with stirring for about 1.5 hours.
3. While the jam is cooking, sterilize the jars.
4. Allow the red elderberry dessert to cool slightly and transfer it to the prepared containers. Close them tightly and store them.

Delicate elderflower jam

An unusual jam made from the inflorescences of the plant has an original taste. Flowers need to be collected in ecologically clean areas, located far from roads and factories.

The finished product is aromatic, somewhat similar to flower honey. This is thanks to the pollen of the inflorescences. Thick jam can be stored for up to 10 months.

Dessert composition:

• granulated sugar – 400 g;
• clean water – 200 ml;
• inflorescences – 150 g;
• half a lemon.

Recipe Features:

1. Place the inflorescences in a colander and quickly rinse with cold water.
2. Separate the flowers from the petioles and place in a pan of water.
3. Boil the flowers for 20 minutes, then set aside for 2 hours.
4. Squeeze the juice of half a lemon and granulated sugar.
5. Simmer over low heat for about 50 minutes, stirring the contents all the time so as not to burn. The longer the mixture boils, the thicker the elderberry dessert turns out.
6. Transfer to jars and roll up.
7. Put away for storage.

How to make elderberry and gooseberry jam

For dessert you will need:

• black elderberry berries – 1 kg;
• sugar – 1.2 kg;
• gooseberries – 0.3 kg.

How to cook:

1. Boil clean berries for 5-7 minutes, rub through a sieve to remove seeds.
2. Using a blender, chop the gooseberries.
3. Combine both ingredients in one container, add granulated sugar.
4. Place on the stove and simmer at low temperature until thickened.
5. While the mixture has not cooled, transfer to sterile jars and roll up.

Recipe for elderberry jam with apples

Apples are a great addition.Many varieties of jam are prepared with this fruit. Apples are also suitable for elderberries.

You will need:

• black berries – 1 kg;
• sweet apples – 0.5 kg;
• lemon – 2 pcs.;
• cinnamon – 2 sticks;
• granulated sugar – 700 g;
• vanillin - on the tip of a knife.

Cooking rules:

1. Wash the apples, dry them, cut out the core with seeds.
2. Cut the fruit into cubes, add sugar and black berries.
3. Leave the dishes for 1-2 hours so that the juice is released and the sugar begins to dissolve.
4. Wash the lemons, rinse with boiling water, and cut into small pieces along with the peel.
5. Bring the mixture to a boil, then reduce the temperature and cook for another 20 minutes.
6. Before the end of cooking, add cinnamon and vanillin.
7. Boil for another 5 minutes and remove the container from the stove.
8. For winter storage, pour the elderberry jam into clean jars until it has cooled.
9. After cooling, remove the sealed jam to a dark, cool place.

Thick elderberry jam with pectin

To make a thick jam-like jam, you will need pectin. It is added a little, but this dessert can be used to make pies, buns, and open pies.

Ingredients:

• black or red berries – 1 kg;
• granulated sugar (for 2 servings) – 550 g and 700 g;
• citric acid – 5 g;
• pectin – 1 sachet (40 g).

Recipe details:

1. Grind the washed black or red berries in a meat grinder, put them in a saucepan and boil for 5-7 minutes from the moment they boil.
2. Add the first portion of sugar with pectin, mix and continue to boil.
3. When the black or red elderberry jam begins to thicken, add the rest of the sugar and acid, having first dissolved it in a spoonful of water. Mix the mass.
4. Immediately put into jars and roll up. Turn upside down and wrap with a towel.
5. After cooling, the dessert is put in a cold place.

Original recipe for elderflower and nut jam

There are many options for making jam from black and red elderberry flowers with walnuts. Each of them is original in its own way. The article will offer 2 recipes.

Recipe 1

Ingredients:

• black or red elderberry inflorescences – 1 kg;
• natural honey – 500 g;
• walnuts – 200 g;
• citric acid – 3 g.

How to make jam from black or red elderberry flowers:

1. Place honey on the stove and bring it to a boil while stirring.
2. Scald the flowers with boiling water and place in a pan with boiling honey.
3. Grind walnuts.
4. Then add walnut kernels, acid and continue to boil until the mass thickens.

Recipe 2

Jam composition:

• dried black elderberry flowers – 1 kg;
• honey – 400 g;
• sugar – 5 tbsp;
• nut kernels - 3 tbsp;
• water – 1 tbsp.

The inflorescences for jam are collected before they all open. If you don’t have time to cook right away, you can put them in a plastic bag, tie them and put them in the refrigerator for 24 hours.

Cooking rules:

1. Before starting cooking, you need to remove the pollen from the flowers, then pour boiling water over them or pour the inflorescences for 10 minutes.
2. Then wait for the water to drain, place the flowers in boiling water with honey and sugar, add chopped walnuts.
3. After 15 minutes, remove the elderflower jam from the stove and let cool. Repeat the procedure 3 more times.
4. Pack hot into jars. Store the cooled dessert.

Recipe for aromatic black elderberry jam with lemon

Citrus fruits go well with black elderberries. The dessert turns out very tasty and has an unobtrusive sourness.

The recipe will require the following products:

• ripe black berries – 1 kg;
• lemon – 1.5-2 pcs.;
• water – 0.75 ml;
• granulated sugar – 1.5 kg.

Stages of work:

1. Wash the lemons, wipe with a dry cloth, squeeze the juice out of them.
2. Sort the black berries, separate them from the petioles and scald with boiling water.
3. Pour water into a saucepan, bring to a boil, and cook sugar syrup.
4. Then add lemon juice and berries to the syrup and cook the elderberry dessert until it thickens.
5. It’s easy to check the readiness of the jam: you need to drop some liquid onto a cold saucer. If it does not spread, you can remove it.
6. Immediately pour the hot mixture into jars. Useful elderberry jam is stored in a dark, cool place.

Delicious elderberry and blackberry jam

Components:

• black elderberry – 1.5 kg;
• blackberries – 1.5 kg;
• granulated sugar – 3 kg;
• water 300-450 ml.

Recipe Features:

1. Wash the black elderberries, place them in a saucepan and add water.
2. Place on the stove and cook the mixture until the fruits become soft.
3. Grind the berries using a sieve and discard the seeds.
4. Add blackberries to the resulting puree, mix and cook. As soon as the mixture boils, cook for 10 minutes.
5. Add sugar and stir. Boil over low heat for 5-6 minutes, constantly stirring the berry mass.
6. You need to pack it immediately as soon as the pan or basin is removed from the stove.
7. Seal the jars airtight, cool and put in a cool place.

How to store elderberry jam

For storage, choose a cool place without access to light. Typically, it can be eaten throughout the year. It is not recommended to use red or black elderberry jam for food, so as not to cause harm to health instead of benefit if it:

• covered with mold;
• has an unpleasant aftertaste or has begun to ferment.

Conclusion

Black or red elderberry jam is a healthy product. It is especially important to have a jar of dessert at the time of mass flu.Jam should be given to household members as a preventive measure and just for tea.

Recommended Posts

Plum and orange jam

Seedless cloudberry jelly

Chokeberry with orange

Lingonberry jam for the winter: 28 simple recipes

Chokeberry jam with cherry leaf

Chokeberry jelly

Hawthorn marshmallow

Pear jam with lemon: a recipe for the winter

Chokeberry jam