Thick, pitted cherry jam: homemade winter recipes

Pitted cherry jam for the winter differs from jam in that it has a denser, thicker consistency. It looks more like marmalade. To make the classic jam recipe, you only need berries and sugar. Sometimes agar-agar, pectin, and zhelfix are used as gelling agents. They allow you to reduce the amount of sugar while maintaining the benefits and pleasant taste of the dessert.

How to make cherry jam

An important step in making jam is separating the seeds from the pulp. This procedure requires care so that the shape of the berries is not disturbed. For delicacies, it is better to choose varieties in which the seed comes off easily. You can remove it using a paper clip or hairpin.But first the cherries must be washed and dried. They should not be watery for the jam to be thick.

Fruits should be chosen fresh, ripe, dark red. If you harvest the crop yourself, then you need to pick them together with the stalks so that all the juice remains inside.

How much sugar do you need for cherry jam?

To make cherry jam thick and tasty, you must adhere to a certain rule. The amount of sugar should be at least 50% of the amount of berries. Some housewives take half as much granulated sugar as the main ingredient, others add sugar and cherries to the jam in equal proportions.

Thick cherry jam for the winter

It takes no more than 1.5 hours to prepare delicious thick jam according to the classic recipe. The result is well worth the time spent. From the quantity of products indicated in the list of ingredients, 1.5 liters of delicacy is obtained

You will need:

• 1.5 kg cherries;
• 1.5 kg granulated sugar.

How to make jam:

1. Rinse the fruits under running water and dry.
2. Remove the bones. To do this, you can use a special device or an ordinary hairpin.
3. Grind the berries using a submersible or stationary blender or meat grinder.
4. Pour the resulting puree into a saucepan and sprinkle with granulated sugar.
5. Send to cook, turning on low heat. Heat treatment time: 30 minutes after boiling. Be sure to periodically stir the cherry mass and remove the foam.
6. Allow the jam to cool and leave to steep for 3-4 hours.
7. Then cook again if necessary until it thickens to the desired consistency.
8. Sterilize jars.
9. Distribute the finished dessert into jars, roll up, cool under a blanket, turning the containers upside down.

Metal bowls and pans should not be used for cooking, as the material from which they are made oxidizes and spoils the taste of the dish.

Felt cherry jam

Felt cherry berries are sweet and juicy. Confiture prepared from them has a pronounced aroma. It requires:

• 500 g pitted cherries;
• 500 g sugar;
• ½ lemon;
• 3-4 sprigs of mint.

Preparation steps:

1. Place the peeled, seedless fruits in a deep bowl.
2. Sprinkle the berries with sugar.
3. Cover the dish with a towel and leave to steep until the cherries release their juice.
4. Squeeze the juice from half a lemon, add it to the saucepan along with the citrus itself and mint sprigs.
5. Cook for about 10 minutes.
6. Make puree from the infused cherries using a blender or meat grinder.
7. Put on fire. 4 minutes after boiling, pour in lemon syrup without greens and pulp. Leave to cook for another minute.
8. Pour into sterilized containers. Cork.
9. Leave to cool for a day, turning bottoms up.

In winter, jam is stored in a cool place

How to make red cherry jam

The fruits for this recipe should be dark red, ripe, without damage. To please your loved ones in winter with a delicious and healthy delicacy, you will need:

1. 1 kg cherries;
2. 750 g granulated sugar;
3. ½ glass of water.
4. Cooking algorithm:
5. Place the washed berries without stems into a large saucepan.
6. Pour in half a glass of water.
7. Cook for 7-10 minutes.
8. Grind the slightly cooled fruits using a sieve. This is to rid them of seeds and skin.
9. Transfer the berry mass to a saucepan and combine with sugar.
10. Cook for 10 minutes, stirring frequently.
11. Sterilize the container, fill it with jam, and seal it.
12. Cool with the necks down, then put them in a cool place.

Thick cherry jam is good for open pies

Delicious cherry-chocolate jam

Many people with a sweet tooth love chocolate-covered cherries. But you can please them with another original delicacy: dissolving chocolate in cherry jam.

Ingredients:

• 1 kg pitted cherries;
• 800 g granulated sugar;
• 50 g chocolate;
• 2 tsp. vanilla sugar;
• 1 orange;
• packaging of gelling sugar;
• 400 ml strong coffee;
• a pinch of cinnamon.

Cooking algorithm:

1. Remove pits from cherries.
2. Squeeze orange juice.
3. Combine fruits, juice, granulated sugar, vanilla and gelling sugar. Leave for 2 hours.
4. Brew strong coffee.
5. Let the berry mass cook. As soon as the sugar begins to dissolve, pour in 400 ml of the drink.
6. Divide the chocolate bar into pieces and add to the jam.
7. After another 5 minutes, add a pinch of cinnamon.
8. Pour the dessert into jars and refrigerate. Use within 4 months.

The type of coffee for making jam can be any

Cherry jam recipe with pectin

It is believed that cherry confiture was invented by the French. If you use pectin to prepare it, the dessert turns out slightly transparent, not cloying and very tasty.

Ingredients:

• 1 kg pitted cherries;
• 500 g granulated sugar;
• 10 g pectin.

Preparation

1. Pour the seedless fruits into a large bowl, add sand and mix.
2. Wait a few hours until the sugar dissolves and the cherry juice comes out.
3. Then put the dishes on low heat and cook for 5 minutes after boiling.
4. Connect 4 tbsp. l.granulated sugar and pectin, pour into the sweet mass, mix vigorously.
5. Boil for 2-3 minutes, remove from heat.
6. Pour the hot confiture into sterilized jars, seal, and cool.
7. You can store closed containers at room temperature, open containers only in the refrigerator.

The dessert turns out liquid and thickens in jars as it cools.

Recipe for cherry jam with agar-agar

The jam comes out moderately sweet. Thanks to agar-agar, the cherry mass does not have to be boiled for a long time. This saves time and preserves vitamins.

To prepare for the winter take:

• 1.2 kg of seedless berries;
• 750 g granulated sugar;
• 15 g agar-agar.

Recipe step by step:

1. Puree the cherries using a blender.
2. Add granulated sugar.
3. Cook the puree for 15 minutes.
4. Combine 1 tsp. granulated sugar and agar-agar, slowly pour into the berry mass.
5. Cook for another 7 minutes, stirring.
6. Steam the jars, fill them with jam, and then seal them.

You need to weigh the berries for this recipe after all the seeds have been removed.

Pitted cherry jam with jellyfix

Since cherries are poor in gelling substances, gelfix is ​​often used when making jam. This is a powder that contains pectin. For 1 kg of fruit take 1 sachet of zhelfix.

For dessert you need:

1. 1 kg pitted cherries;
2. 1 kg granulated sugar;
3. 1 sachet of gelfix.
4. Cooking steps:
5. Grind the cherries to a puree in a blender.
6. Mix zhelfix and 2 tsp. granulated sugar, pour into puree.
7. Place on the stove. When the mixture boils, add sugar.
8. After boiling again, leave on the fire for 5 minutes, during this time stir and remove the foam.
9. Spoon the jam into the jars, screw on, and turn over briefly.

If the treat is prepared correctly, it should become thick when cooled.

Pitted cherry jam through a meat grinder

To grind the berries, you can use a regular meat grinder. The dessert turns out tender and pleasant to the taste. Required ingredients:

• 1.5 kg of fruits;
• 500 g sugar;
• ½ tsp. soda

Recipe step by step:

1. Pass the peeled berries through a meat grinder.
2. Cook for 40 minutes in an enamel pan.
3. Add a pinch of baking soda and stir until the color becomes uniform.
4. Add granulated sugar and leave to boil for a similar period of time. Skim off the foam.
5. Transfer the hot jam into jars and seal tightly.

Jars must be sterilized

How to make cherry and currant jam

Currants give the delicacy a pronounced aroma, make its color more saturated, and also add useful substances. To stock up on vitamin dessert for the winter, you need to take:

• 1 kg cherries;
• 1 kg currants;
• 1 kg sugar.

Actions:

1. Wash the currants, remove the branches and mash.
2. Add 500 g granulated sugar.
3. Place on low heat for a quarter of an hour.
4. Sprinkle the washed cherries with the rest of the sand.
5. Boil for about 5 minutes.
6. Combine both masses, cook, remove 3 minutes after boiling.
7. Distribute the finished jam into sterilized jars.

You can take black or red currants

Cherry jam with honey

Honey can be a useful substitute for sugar when preparing dessert. For it you will need:

• 1 kg of berries;
• 1 kg of honey.

Stages of work:

1. Rinse the fruits thoroughly in running water, remove the seeds.
2. Take half the cherries and grind in a meat grinder.
3. Add honey and cook for a quarter of an hour over high heat.
4. Then add the remaining fruits and extend cooking for another 10 minutes.
5. Store cooled jam in a sterilized container.

The delicacy serves as an excellent addition to fresh baked goods.

Jam from mashed cherries for the winter

The sweet and sour cherry taste as a reminder of summer days leaves no one indifferent. You can make a preparation of berries for the winter very quickly and easily if you grind them with granulated sugar.

For this you will need:

• 4 cups cherries;
• 4 cups granulated sugar.

How to cook:

1. Grind the pulp separated from the seeds in a blender with added sugar. The berry mass can be skipped twice to ensure a homogeneous consistency.
2. Prepare the container.
3. Pour the treat into it and roll it up.

From the quantity of products indicated in the recipe, a liter jar of delicacy is obtained

Cherry jam for the winter without cooking

If the fruits are not subjected to heat treatment, they can be used to obtain the healthiest and most delicious preparation for the winter.

This requires:

• 700 g pitted cherries;
• 700 g of powdered sugar.

How to cook:

1. Combine the pulp with powdered sugar.
2. Grind in a mortar.
3. Place into prepared container. She must be sterilized. Cover loosely.

The product must be stored in the refrigerator

How to make cherry jam with soda

Many housewives adopted the recipe for moderately sweet, slightly sour cherry jam and the addition of soda from their grandmothers. This ingredient helps reduce the acidity of the berries, gives them a beautiful dark color and helps thicken the treat.

To implement “grandmother’s” recipe, you will need:

• 3 kg cherries;
• 1 kg sugar;
• 1 tsp. soda

How to cook:

1. Remove all seeds from washed fruits.
2. Pass them through a meat grinder and place in a saucepan.
3. Bring to a boil over high heat and cook for another 40 minutes. Without being distracted, stir.
4. Add baking soda.
5. When the mixture changes color, add granulated sugar.
6. Cook again for about half an hour.
7. Sterilize the container.
8. Pour the mixture into jars. Seal, turn over, cool.

Hot confiture has a runny consistency, but becomes thicker in jars

Recipe for cherry jam in a bread machine

Skilled housewives have learned to make cherry jam in a bread maker. Before cooking, the fruits are optionally chopped to make the dessert more tender. And to enhance the aroma, add your favorite spices. Required ingredients:

• 800 g cherry pulp;
• 700 g granulated sugar;
• spices to taste.

Cooking algorithm:

1. Grind the pulp to a puree.
2. Add granulated sugar and mix.
3. Add seasonings.
4. Place in the bread pan and select the “Jam” or “Jam” mode.
5. Distribute the finished treat into jars and seal.

How to make cherry jam in a slow cooker

Modern household appliances help prepare traditional dishes in a new way. For example, you can use a slow cooker to make cherry jam. This simplifies the process and saves a lot of time. For confiture you need:

• 1 kg of berries;
• 500 g granulated sugar;
• 15 g agar-agar.

Preparation:

1. Chop the berries, add to the slow cooker, and bring to a boil.
2. Set the temperature to 60-70 ⁰C, boil for half an hour.
3. 1 tsp. combine granulated sugar with pectin.
4. Pour the mixture into the multicooker bowl.
5. Add sugar.
6. Turn on boiling mode. Leave the mixture on it for about 5 minutes.
7. Then transfer the jam into sterilized jars and roll up.

Preparing jam in a slow cooker does not take much time

Storage rules

The shelf life of jam varies from 3 months to several years depending on the container and conditions:

• in thermoplastic and aluminum containers – up to six months;
• in glass jars that have been sterilized, up to 3 years.

It is recommended to keep the jam in a dry, dark room where the temperature is maintained at about + 15 ⁰C. In an apartment, containers can be placed in the pantry. Once opened, the contents should be consumed within a month.

Conclusion

For the winter, pitted cherry jam is served on toast, pancakes, or eaten as an independent dish, washed down with tea. It is good as a sweet filling for pies and pies, cakes, casseroles. In winter, the delicacy delights with its amazing summer taste.

Recommended Posts

Viburnum jam without seeds

Gooseberry jam for the winter

Cherry jam

Seedless cloudberry jam

Prune jam for the winter

Pumpkin jam for the winter

Ranetka jam for the winter: 10 recipes

Blueberry jam

Peach jam