Gooseberry jam for the winter

Gooseberry jam is an amazingly tasty and easy-to-prepare dessert. There are many known recipes, but every season new items appear that amaze with their originality. There are basic rules for preparing a healthy dish.

How to make gooseberry jam correctly

Rules for making jams:

• Choose dishes. Optimally, a wide container so that moisture evaporation occurs actively.
• Do not cook large quantities at one time.
• Minimize the amount of sugar.
• Stir constantly during cooking.
• Monitor the stove temperature very carefully.
• Determine the degree of readiness correctly.

Nuances:

• Gooseberry jam can be made even from slightly unripe fruits.
  ​Important! You can prepare a delicious dessert from frozen berries.
• Add sugar to taste. There are no special criteria.
• The preparation of the dish takes place in two stages: softening the fruit, then boiling the mass to the desired state.

Fruit preparation consists of washing with clean water, removing the stalks and stigmas.

It is not necessary to add gelatin to dessert. Thanks to the small amount of sugar and short cooking time, it retains all its beneficial properties.

Rules for making gooseberry jam with berries of different colors

Agrus (another name for gooseberry) comes in different varieties with fruits of different colors. Depending on the color, they contain different amounts of vitamins, so the dessert will have the appropriate qualities.

Red gooseberry jam

Red berries are very rich in vitamins of groups B, A, E, C, P. In addition to the rich vitamin composition, they contain potassium, carotene, iron, sodium, pectins and other useful components.

Preparation of red fruits is recommended for diseases of the digestive tract, cardiovascular and genitourinary systems.

Green gooseberry jam

Green fruits are also rich in vitamins, but are highly valued for their high content of phosphorus, carotene, and iron.Therefore, if there is a deficiency of these components in the body, it is considered an invaluable product for the diet.

Recommended for people with hypertension and increased fatigue.

Black gooseberry jam

This species is called "black negus". It differs from berries of the usual color in its high content of ascorbic acid and the presence of serotonin. The second component is very important for preventing tumor formations.

Black fruits are very useful for strengthening blood vessels and the nervous system.

Yellow gooseberry jam

Original type of berry. A distinctive feature is the high content of ascorbic acid and at the same time thin skin.

The fruits, as well as preparations made from them, are useful for preventing viral and cold manifestations and strengthening the immune system.

A simple gooseberry jam recipe

You need to prepare 3.5 kg of berries, rinse them under running water and leave to drain excess moisture.

Cooking process:

1. Place the berries in a wide-bottomed container and add 3 cups of water.
2. After boiling, cook over medium heat for 10 minutes.
3. Grind the hot mass through a metal sieve. Remove the peel and seeds, add 1.5 kg of sugar.
4. Stir and boil for 20 minutes.
5. During this time, prepare the jars (sterilize, dry).
6. Fill the container with the hot mixture and seal.

Popular “Five Minute”: gooseberry jam recipe

For this option, fruits that are not overripe, but with elastic, hard skin, are suitable.

To get one jar (0.8 l) of the finished product, you will need:

• 100 ml water;
• 0.5 kg sugar;
• 0.6 kg of fruit.

Preparation:

1. Peel the berries, rinse under running water, and allow excess moisture to drain.
   
2. Place in a container, add half a dose of sugar and put in the refrigerator for 3-4 hours.
3. If this is not possible, the process can be easily speeded up - put the pan on low heat and add water.
4. After boiling, add the remaining sugar.
   ​Important! The mixture must be stirred only with a wooden spoon and the foam must be removed regularly.
5. Cook gooseberry jam for 5 minutes, set aside to cool.
6. To store in the refrigerator, the hot mixture should be immediately poured into sterile jars.

For the pantry or basement, bring to a boil 2 more times.

Be sure to sterilize the container, then fill it with jam and roll it up.

Pitted gooseberry jam

• 7 kg of peeled ripe agrus;
• 3 kg sugar;
• 1.2 liters of clean water.

Preparation:

1. Rinse the berries, add water, cook for 10 minutes.
2. When the berries have cooled, place them on a sieve and wipe.
3. Additionally, squeeze out the pureed berries.
4. Cover the juice with granulated sugar and cook for 30 minutes.
   Important! Be sure to remove the foam!
5. After half an hour, remove the mixture from the heat, let cool, then heat again for 30 minutes.
6. Fill the jars and roll them up.

The output is 5 liters of aromatic dessert.

Gooseberry jam recipe without cooking

The most vitamin option. Agrus berries, which are not boiled, retain a maximum of useful components.

The main nuance of the recipe is the increased amount of sugar (1.5 times) compared to other cooking methods.

There are only two ingredients: berries and sugar. Proportions 1:1.5.

1. The tails are removed from the fruits, then washed and dried.
2. Pass through a meat grinder, add sugar, mix well.
3. Gooseberry jam is packaged in sterile containers and covered with plastic lids.

Gooseberry jam for the winter (through a meat grinder)

Preparation through a meat grinder is very popular.

This can be explained by the fact that the meat grinder does an excellent job of grinding the skin. Much better quality than a blender.

To diversify the taste, housewives add other ingredients, such as mint or kiwi.

To prepare you need:

• agrus berries – 700 g;
• kiwi – 2 pcs.;
• sugar – 0.5 kg;
• fresh mint – 4 sprigs.

Technology:

1. Wash the agrus fruits, peel the kiwi, and pass everything through a meat grinder.
2. Place the crushed mixture on low heat.
3. After boiling, add mint, sugar and cook for 30 minutes.
   ​Important! You can tie the mint in a bunch to make it easier to remove from the mixture.
4. After cooking, remove the mint sprigs and pour the hot dessert into sterile jars.

Gooseberry jam with whole berries

This cooking method has its own characteristics:

• Prepared berries are pricked with a sharp object: a toothpick, a needle.
• The fruits are not boiled, but infused in syrup.

And now more details.

1. Wash the fruits, remove the stems and stalks, and prick with a needle.
2. For syrup, combine 1.5 kg of sugar and 0.5 liters of clean water.
3. Cook until thickened.
4. Continuing to boil the syrup, add agrus berries.
5. Remove immediately from the stove, cover with a lid, and let cool to room temperature.
6. Then drain the berries in a colander and put the syrup on the stove.
7. Bring to a boil, add gooseberries again, let cool.
8. Repeat 3-4 times.

When the fruits are covered for the last time, they need to be boiled with syrup for at least half an hour. Then package the hot jam and roll it up.

Thick gooseberry jam with pectin or gelatin

There are two options for making jam with gelatin:

• with whole berries;
• with chopped in a meat grinder.

For the recipe you will need:

• 1 kg of berries;
• 100 g gelatin;
• 0.5 kg sugar;
• 1 glass of water.

Preparation:

1. Mix granulated sugar with water, heat the syrup to a boil, lay the berry base.
2. Cook whole berries for 20 minutes, chopped berries for 10 minutes.
3. Soak the gelatin, add to the mixture, heat to a boil, and package in sterile jars.
4. Be sure to wrap it up for slow cooling.

Gooseberry jam in a slow cooker

This method of cooking gooseberry jam eliminates the need for regular stirring of the mixture to prevent burning.

Main ingredients:

• red agrus (fruit) – 1 kg;
• water – 4 tbsp. l.;
• sugar – 5 glasses.

Cooking process:

1. In the “Stew” mode, bring the syrup from water and 1 cup of sugar to a boil, add the berries.
2. Cook with the lid closed for 15 minutes. Proceed to the next stage only when all the berries have burst.
3. In this state, grind them in a blender, add the remaining sugar, and cook for 30 minutes with the lid open.
4. Pour hot into prepared jars and roll up.

Gooseberry jam in a bread maker

Take fruits and sugar in a 1:1 ratio.

Preparation:

1. Peel the berries, wash them, cut them on the side, remove the seeds.
2. Place the berries in the container of the bread machine, cover with granulated sugar, and turn on the appropriate mode – “Jam”.
3. After the program ends, seal the mixture in sterile jars.

Recipes for gooseberry jams with oranges and lemons

Adding citrus or other fruits gives the dessert an original taste and aroma. Therefore, housewives are happy to change the ingredients to diversify the preparations.

Simple gooseberry and orange jam

The orange mix is ​​the most popular.

For 1 kg of agrus berries, 2 ripe oranges and 1.2 kg of sugar are enough.

Preparation:

1. Gooseberries are prepared as usual.
2. The oranges are immersed in boiling water for 2 minutes, then cut into slices and the seeds removed.
3. Both ingredients are passed through a meat grinder (you can use a blender) and covered with sugar.
4. Boil for 10 minutes, roll into sterile jars.

How to make gooseberry jam with orange and lemon

The rules and procedure for preparation are similar to the previous recipe. You just need to add 2 lemons.

Cooking technology:

1. Oranges are peeled, lemons are not peeled, and the seeds are removed from both fruits.
2. Grind the agrus together with citrus fruits in a meat grinder, add sugar, and boil for 45 minutes.
   ​Important! Stir the mixture periodically with a wooden spatula.
3. Fill the container with the finished jam and roll it up.

Recipe for gooseberry jam with orange and raisins

The amount of agrus berries, sugar and oranges remains the same. Additionally, you need to prepare a glass of raisins.

Sequencing:

1. Boil the berries with 3 tablespoons of water until soft, rub through a sieve.
2. Peel the oranges, cut the pulp into pieces, rinse the raisins well.
3. Add raisins and orange slices to the gooseberry jelly and bring to a boil.
4. Add sugar and cook for 30 minutes until thickened.
5. Pour the finished dessert into jars and seal.

Gooseberry, orange and banana jam

Add to the list of ingredients for gooseberry and orange jam:

• 1 ripe banana;
• 4 clove buds;
• 1 tsp. dry mustard.

The finished dessert will have a taste with spicy notes.

1. Grind the gooseberries, add chopped orange without peel and seeds, and banana pieces.
2. Add sugar and leave the mixture for 2 hours.
3. Then add spices and place the container on the fire.
4. After boiling, cook for 5–7 minutes, roll into sterile jars.

Gooseberry jam with orange and kiwi

For this recipe you need to add 4 kiwis.

1. To prevent the gooseberry dessert from becoming bitter, be sure to peel the kiwi and orange, and also remove the seeds from them.
2. Grind all the fruits, mix, add granulated sugar, leave for 3 hours to infuse.
   Important! Readiness is determined by the degree of sugar dissolution.
3. Place the mixture on low heat and bring to a boil.
4. Cook for 5 minutes.
5. Then cool and repeat the procedure.
6. Repeat this several times until the mixture thickens.

The jars are filled with slightly cooled jam.

How to make gooseberry jam with lemon

For 2 kg of agrus fruit you need to take:

• 1 lemon;
• 2.5 kg of sugar;
• 3 glasses of water.

Preparation:

1. Wash and peel the gooseberries.
2. Remove the seeds from the lemon and cut the citrus into pieces.
3. Grind the berries and lemon in a meat grinder.
4. Add sugar and leave for 3-4 hours.
5. Cook for 15 minutes, roll into sterile jars.

Recipes for making gooseberry jam for the winter in combination with other berries

A variety of options allows you to choose a recipe for every taste.

Raspberry and gooseberry jam

For 1 kg of gooseberries, 0.3 kg of raspberries and 0.7 kg of sugar are enough.

1. Grind the agrus in a meat grinder and mix with sugar.
2. Prepare raspberry puree using an immersion blender and add to the gooseberries.
3. Cook over low heat for 7 minutes.
4. Pour hot and roll up the jars.

Gooseberry and currant jam recipe

Take the same amount of agrus, currants and sugar (1 kg each).

1. Grind the currants through a sieve, chop the gooseberries.
2. Mix berries with sugar.
3. Cook over low heat for 40 minutes, then fill the jars and seal.

Cherry and gooseberry jam

• 1 kg cherries;
• 0.2 kg gooseberries;
• 150 g water;
• 1.1 kg sugar.

Technology:

1. Remove the pits from the cherries, chop the berries, add sugar, and cook for 30 minutes over low heat.
2. Boil the agrus, rub through a sieve, cook the juice for 7 minutes, add to the cherries.
3. Stir, cook for 5 minutes.
4. Fill sterile jars and roll up.

How to make gooseberry and strawberry jam

Ingredients:

• 0.5 kg each of strawberries and agrus;
• 60 ml water;
• 0.7 kg sugar.

Preparation:

1. Boil gooseberries in water and grind.
2. Add strawberries, cook the mix for 15 minutes, add sugar little by little.
3. Cook for 20 minutes.
4. Pour into jars, let cool slightly, and roll up.

Terms and rules for storing gooseberry jam

Gooseberry jam contains a lot of sugar. This allows you to store the dessert for 2 years in a cool place.

Without cooking, jam can only be stored in the refrigerator for 3–4 months.

Conclusion

Gooseberry jam is a very tasty dessert that retains many vitamins. By combining different types of berries, you can vary recipes indefinitely.

Recommended Posts

Viburnum jam without seeds

Feijoa jam recipe

Cherry jam

Cranberry jam

Cranberry jelly - a recipe for the winter

Prune jam for the winter

Lingonberry jam

Chokeberry jam for the winter

Jam, jelly and hawthorn jam