Pumpkin juice for the winter

In winter, there is a shortage of vitamin foods. Pumpkin products that were prepared for future use in the fall will bring great benefits to the body. You can make salads, compotes, preserves, jams. Pumpkin juice prepared at home for the winter is the best solution for restoring vitality and tone of the body. Anyone can handle its preparation; the main thing is to prepare the food correctly and follow the canning steps.

Rules for preparing pumpkin juice for the winter

The quality of the resulting product depends on what variety of fruit was taken.During selection, you must take into account that not all vegetables grown in the garden can produce a healthy drink at home. To make a truly fortified drink, you should focus on the following types: Butternut, Amazon, Candied fruit. In addition, all the described varieties have their own unique aroma and taste.

To prepare delicious pumpkin juice for long-term storage in the winter, you should select fruits that have just been picked from the garden without signs of rot or mold. Small vegetables weighing up to 5 kg should be selected. Large pumpkin has dry flesh and a bitter taste.

The vegetable must be well ripened, without dents or damage. You can identify such a fruit by its dry tail; as soon as you pick it up, it immediately breaks off. The bright pulp indicates how ripe the pumpkin is; the richer it is, the more beneficial properties it has.

If you don’t have your own garden, but buy vegetables, then you don’t need to take the fruit cut into pieces, it may already be spoiled.

Long-term storage of the fruit leads to the fact that it loses its nutrients. That is why preparing pumpkin drink should be done immediately after harvesting.

There are several rules for preparing vegetables to make healthy pumpkin juice for the winter at home:

• wash the fruit and divide it into parts;
• cut out the pulp with fibers and seeds;
• cut into slices and peel each piece.

If the pumpkin is chosen and prepared correctly, the drink will be rich in vitamins.

A pumpkin drink turns out to be tasty and healthy if, in addition to the main ingredient, you add lemon, carrots, orange, apricot and other fruits.No one forbids experimenting when canning a fortified mixture for future use, adding spices and herbs.

Classic recipe for pumpkin juice for the winter

To prepare this recipe you will need the following ingredients:

• pumpkin in any quantity;
• granulated sugar - 1/2 tbsp. for 1 liter of juice.

Cooking steps:

1. Wash the ripe fruit, divide into slices, peel, puree or use a juicer.
2. Pour into a saucepan, after measuring the amount, add sugar.
3. Heat on fire to 90 °C and hold on the stove for 2 minutes, but do not let the liquid boil.
4. Pour into sterile jars. Leave to cool covered with a terry towel.

Pumpkin juice through a juicer for the winter

A healthy and dietary drink can be obtained from pumpkin. 100 g contains only 22 kcal. To prepare this recipe you will need the following products:

• 2 kg of already peeled pumpkin;
• 50 ml lemon juice;
• 250 g sugar;
• 8 tbsp. water.

Blank:

1. Place the pumpkin pieces into a juicer. The cake should not be thrown away; jam can be made from it, which will become a filling for baked goods.
2. Combine both types of liquid in a saucepan and add sugar.
   Advice! You can add a cinnamon stick, star anise or cloves to the pumpkin liquid; such additives will bring a special spicy flavor.
3. Bring to a boil and pour hot into sterile glass containers.

A simple recipe for pumpkin juice for the winter

If you don’t have any kitchen utensils at hand, then you can preserve pumpkin drink for the winter using a simple, accessible method.This recipe contains the entire spectrum of essential vitamins, and it perfectly satisfies hunger. Step-by-step technology:

1. Peel the pumpkin and cut into pieces.
2. Place the vegetable in a cauldron, add water
3. Wait until it boils, add sugar, remove from heat.
4. Cool the mixture and grind through a sieve.
5. Fill a sterile container and seal it tightly.

Pumpkin juice in a juicer for the winter

This recipe for making pumpkin juice for the winter is prepared from the following products:

• 1.5 kg pumpkin;
• 750 ml water.

Stages of canning in a juicer:

1. Peel the vegetable, remove the seeds.
2. Cut into medium pieces.
3. Fill the lower part with water, install a sieve, and then a compartment that collects the fortified drink. Place pieces of vegetables in the top and close with a lid.
4. Place the juicer on the stove and gradually collect the healthy liquid into jars.
5. Close, turn the lid down and wrap in a blanket.

How to make pumpkin juice with oranges for the winter

To prepare a pumpkin drink with citruses you will need the following ingredients:

• 1 small ripe pumpkin;
• sugar 1 tbsp;
• 3 oranges;
• 2 tsp. lemon zest.

It’s easy to prepare pumpkin juice for the winter, following the steps:

1. Peel the vegetables, cut into squares, place in a saucepan.
2. Fill the container with the pumpkin with water until it covers the contents.
3. Boil for 5 minutes.
4. Set the pumpkin aside, let it cool, and turn into a puree.
5. Pour into a container, add sugar and acid.
6. Squeeze the vitamin liquid from the orange and add to the rest of the ingredients.
7. There is no need to boil the drink, just wait until it boils and you can pour it into a sterile container and seal it.

Pumpkin juice with dried apricots for the winter

Pumpkin juice with the addition of dried apricots produces an unusually interesting taste.Products for home preparation for the winter:

• pumpkin pulp 700 g;
• 1 tbsp. dried apricots;
• 1 carrot;
• 1 tsp. lemon juice;
• granulated sugar 2 tbsp.

Preparing pumpkin juice for the winter according to a home recipe consists of the following steps:

1. After cleaning, cut the pumpkin into pieces, mix with dried apricots, and transfer to a cooking container. Cover with water.
2. Leave to simmer for 40 minutes.
3. Using a blender, turn the pumpkin and dried apricots into a puree. Pour in lemon juice and sugar. Dilute the puree with a liter of water, leave to simmer for 7 minutes, pour into the finished container, close tightly.

How to make pumpkin juice with sea buckthorn for the winter

It’s not difficult to prepare a pumpkin drink for the winter using a juicer. It turns out delicious, but you can increase its beneficial properties by adding orange, lemon or sea buckthorn. To prepare healthy sea buckthorn juice for future use, you will need the following components:

• 2 kg pumpkin (weigh after cleaning);
• 500 g sea buckthorn;
• 1 tbsp. water and granulated sugar.

Stages of preparing juice at home for future use:

1. Grind the pumpkin using a grater (a meat grinder or juicer will do).
2. Squeeze the fortified liquid from the puree.
3. Pour water over the sea buckthorn and cook until the fruits are easily crushed.
4. Mash the berries directly in water and squeeze out the beneficial liquid through cheesecloth.
5. Mix sea buckthorn and pumpkin drinks together, add sugar. Boil the mixture for a quarter of an hour.
6. Fill jars with vitamin drink and sterilize for 5 minutes. Cork.

Pumpkin juice with lemon for the winter

To prepare the recipe for pumpkin juice with citrus, you should prepare:

• 1 kg pumpkin (weigh after peeling);
• 8 tbsp. water;
• 1 lemon;
• granulated sugar 1 tbsp.

Step by step canning:

1. Grind the main ingredient using a grater and place the mixture in a cooking container.
2. Boil sugar syrup.
3. Pour the sweet liquid over the vegetable puree and simmer for a quarter of an hour.
4. Pass the puree through a fine sieve.
5. Pour the juice squeezed out of lemon into the drink, leave to simmer for another 15 minutes, pour into a sterile container, and seal.

How to make pumpkin juice for the winter without sterilization

You will need:

• 800 g pumpkin pulp;
• purified water about 3 tbsp.;
• 1/2 tbsp. Sahara;
• 1/2 tsp. citric acid;
• cinnamon or nutmeg to your taste - on the tip of a knife.

Preparing pumpkin juice with pulp for the winter:

1. Place the pumpkin in a cauldron, add 250 ml of water, wait until it starts boiling, close the lid tightly and leave for half an hour over low heat.
2. Mash the vegetable with a masher to obtain a thick puree without lumps (you can use a blender for a homogeneous mass).
3. Pour in water to obtain the desired thickness of the drink. As soon as it boils, add acid and stir.
4. Add sugar, taste, add more if necessary.
5. Boil for 2 minutes, pour into a sterile container, seal tightly.

Recipe for pumpkin juice with pulp for the winter

If you don’t have any modern devices at hand, you can prepare a healthy drink using a piece of gauze. Ingredients:

• 1.5 kg pumpkin pieces;
• 7 tbsp. water;
• 1 tbsp. Sahara;
• 75 ml lemon juice.

Stages of preparing for future use at home:

1. Cut the main ingredient into pieces. The smaller their size, the faster the cooking will be.
2. Place the pumpkin in a saucepan, add water, and simmer for a quarter of an hour. You can check the readiness of the vegetable by piercing it with a knife.
3. Allow the vegetable to cool, beat with a blender or grind.
4. Add sugar, add water if the drink is too thick.
5. Bring to a boil, remove the foam.

Pour in lemon juice, mix and distribute into pre-sterilized containers and seal.From this amount of ingredients you will get 6 cans, each 500 ml.

How to make pumpkin juice without sugar for the winter

A sugar-free drink is considered the healthiest. This recipe can easily be supplemented with your favorite spices to make it extra special. Workpiece components:

• 3 kg pumpkin pulp;
• 16th century water.

Stages:

1. Pour water over the vegetable and boil for half an hour.
2. Grind through a fine mesh sieve.
3. Transfer to a saucepan and bring to a boil.
4. Pour into jars and sterilize for 20 minutes.

Delicious pumpkin juice with honey for the winter

You can make the drink more healthy if you replace sugar with honey. But it cannot be subjected to heat treatment for a long time. Products:

• 1 small pumpkin fruit;
• 75 g honey;
• 1/2 tsp. citric acid.

Step-by-step technology:

1. Wash, peel, and cut the pumpkin into pieces. Pass through a juicer.
2. Heat honey in a water bath.
3. Combine both ingredients together, wait until boiling, add citric acid.
4. Remove the drink from the stove and pour it hot into jars.
5. Leave to sterilize for 10 minutes, roll up with metal lids.

The amount of honey can be adjusted depending on your tastes.

How to make pumpkin and cranberry juice for the winter

A pumpkin drink with a juicer for the winter can be prepared with the addition of cranberries. The result will be a very tasty product. Juice ingredients:

• 1 kg each of peeled pumpkin and cranberries;
• 1/2 tbsp. honey

Preparation:

1. Using a juicer, squeeze out the pumpkin and cranberry drink.
2. Combine all ingredients together.
3. Bring to a boil, pour into jars, let the pumpkin juice sterilize for the winter for 10 minutes, and seal tightly.

Pumpkin and quince juice for the winter in a juicer

There is no time to prepare a fortified drink for future use, then you should use a juicer.To prepare it you will need:

• 3 kg pumpkin;
• 500 g quince.

Procurement stages:

1. Peel both ingredients and divide into pieces.
2. Pour water into the lower container of the juice cooker; when it boils, place a pan on top to collect the juice, then place a sieve with pieces of fruit into it.
3. Close the lid tightly and leave over low heat.
4. Place a sterile jar under the hose, open the tap and fill with drink.
5. Close the jars tightly.

Preparations for the winter: juice from pumpkin and apricots

This healthy drink recipe will be the best choice for caring parents. Its pleasant taste and bright color will attract the attention of kids. They will be happy to drink it, receiving the entire spectrum of vitamins and minerals necessary for good health. To prepare it you will need:

• 2.5 kg peeled pumpkin;
• 1.5 kg apricot;
• 1/2 tbsp. Sahara.

The drink recipe for the winter is prepared as follows:

1. Using a juicer, squeeze the fortified liquid from pieces of peeled pumpkin.
2. Pour pumpkin drink over apricot slices, put on fire and boil until the fruit softens.
3. Pass the juice through a sieve and bring to a boil.
4. Pour into sterile jars.

How to prepare pumpkin juice with gooseberries for the winter

To prepare this healthy drink you will need the following ingredients:

• 1 kg of pumpkin and gooseberries;
• 250 ml of honey/l of the resulting fortified liquid.

How to cook:

1. Pass the pumpkin and gooseberries through a juicer, obtaining a liquid without pulp.
2. Combine the liquids in one container and heat on the stove.
3. Melt honey in a water bath and pour into a saucepan.
4. The drink should be kept on the fire for 10 minutes, but not allowed to boil.
5. Pour the finished drink into sterile jars, seal it tightly, and send it to the cellar for storage.

Homemade juice is much healthier than store-bought juice. It can be stored for a long time if all steps are followed and the temperature is maintained.

Rules for storing pumpkin juice

Depending on which of the existing methods the juice was prepared, its shelf life also differs.

If this is a freshly squeezed drink, then it is consumed immediately, so it should not be prepared in large quantities.

Even if you store it open in the refrigerator, it will still quickly lose its beneficial properties.

Pasteurized pumpkin drink can be stored for up to 6 months in a cellar, where the temperature is kept between +6−16 °C. sterilized can last up to a year.

Conclusion

Prepared pumpkin juice at home for the winter will help strengthen the immune system, normalize bone tissue and metabolic processes. But we must remember that people with problems in the digestive tract should drink it with extreme caution: low acidity, irritable bowel syndrome.

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