Cherry juice for the winter: simple recipes

Cherry juice at home is a healthy and aromatic drink. It perfectly quenches thirst and saturates the body with vitamins. To enjoy the extraordinary taste all year round, you need to prepare it correctly in the summer.

The benefits and harms of cherry juice

Cherry drink, when consumed regularly, brings undeniable benefits to the body. It contains a large amount of antioxidants, which have an anti-inflammatory effect, help strengthen the immune system and, as a result, fight viral infections.

Also:

• helps lower cholesterol levels;
• has regenerating properties;
• the composition contains substances that stimulate the production of insulin, so the product is useful for the prevention of diabetes;
• for pregnant and lactating women it is a source of folic acid;
• helps improve the functioning of the circulatory system;
• calms, relieves anxiety;
• helps fight insomnia;
• useful for anemia;
• restores strength during excessive physical and mental stress;
• normalizes the functioning of the gastrointestinal tract;
• combats age-related changes in the body;
• helps treat gum diseases;
• It is useful to use as therapy for diseases of the genitourinary system.

It is important to remember that only natural juice is used for treatment without the addition of sweeteners and flavors.

Despite the large list of useful qualities, the drink has contraindications. Cannot be used for:

• chronic lung diseases;
• ulcer;
• gastritis with high acidity;
• colitis;
• diabetes;
• obesity.

Used to prevent diabetes, but the drink is prohibited for patients with this diagnosis

How to make homemade cherry juice

To prepare a healthy drink, choose only ripe dark cherries. To determine juiciness, lightly press the berry. If the juice squirts out, it means it is completely suitable. Only intact specimens without visible damage are selected.

The fruits should be sweet. When purchasing, you should remember that small cherries have little pulp and as a result they will produce a small volume of juice.

How to make cherry juice in a juicer

A juice cooker is a great helper for preparing a healthy drink for the winter.

You will need:

• sugar – 300 g;
• cherry – 900 g.

Step by step process:

1. Wash and remove all cuttings from the fruit. Send to the upper compartment. Cover the cherries with sugar.
2. Pour water into the lower compartment. Send him to the fire. Boil.
3. Assemble the structure in layers. Cook for an hour.
4. Pour the separated liquid back into the berries. Skip again in the same way. Repeat the process for sterilization.
5. Turn off the stove. Leave for half an hour. At this time, the juice will still flow into the collection.
6. Pour into sterile containers. Cork.

Ice cubes added to a glass will help cool you down on a hot day.

How to squeeze juice from cherries using a juicer for the winter

You can squeeze juice from cherries with pits using a special food processor that has a juicer function. Most often this is a part of a meat grinder with an elongated mesh attachment.

Clean fruits are poured into the device. During operation, the liquid comes out through the mesh nozzle, and the peel and seeds come out through the central pipe inside it.

The resulting juice is boiled with sugar, diluting with water if desired. When hot, pour into prepared containers and roll up.

If the household only has a regular juicer, then first remove all the seeds. Then the pulp is sent into the device and the juice is squeezed out.

Concentrated drink can be diluted with water

How to squeeze juice from cherries without a juicer

If there are no special devices, then, without removing the seeds from the cherries, you can squeeze out the juice using a cotton cloth. To do this, place some berries in the center. Connect the edges to make a bag. Squeeze. The movements should be the same as when squeezing out a wet rag.

This method is the fastest. It is better to work with gloves, otherwise your hands will be stained red for several days.

Can be served in tall glasses

Cherry juice recipes

The juice is consumed pure or diluted with water. It is used to prepare cocktails, fruit drinks, jelly and compote.

A simple recipe for making cherry juice for the winter

This method is suitable for those who do not have a juicer or food processor, and do not want to pre-select the seeds.

You will need:

• water – 200 ml;
• sugar – 80 g;
• cherry – 2 kg.

Step by step process:

1. Sort and rinse the main product. Place into a saucepan.
2. Pour in water. Place on medium heat. When it boils, turn to low.
3. Simmer until the bones begin to move away from the pulp.
4. Place a colander on an empty pan. Pour out the preparation. Gently mash with a spoon. Do not squeeze the pulp through the holes.
5. Leave for a quarter of an hour so that the liquid can drain as much as possible.
6. The juice yield from the cherries will be about 500 ml. Return to heat. Sweeten.
7. Cook until the sugar is completely dissolved. Pour into prepared containers and seal.

Choose juicy and ripe cherries

How to make juice from frozen cherries

To make juice from a frozen product, you do not need to defrost it first.

You will need:

• frozen cherries – 200 g;
• water – 3 l;
• sugar – 90 g;

Cooking process:

1. To boil water. Add sugar. Dissolve completely.
2. Remove from heat and pour over berries. Mix.
3. To cover with a lid. Leave for half an hour. Carefully remove the berries.
4. If you need to preserve, then boil and pour into sterile jars. Cork.

The recipe is convenient because you can prepare a non-concentrated drink at any time of the year.

How to make cherry juice for the winter with pulp and sugar

The juice is moderately thick, aromatic and very tasty.

You will need:

• cherry mass – 1 l;
• sugar – 250 g;
• water – 5 l.

Step by step process:

1. Remove the stems and then the seeds from the washed berries.
2. Pass through a meat grinder, you can also use a blender.
3. Transfer in parts to a sieve and grind. This preparation will help separate the skin from the resulting puree.
4. Measure out the resulting volume of homogeneous cherry mass. For every 1 liter add 5 liters of water and 250 g of sugar. Mix.
5. Place the mixture over medium heat and boil. Switch the burner mode to low and, stirring constantly, cook for five minutes.
6. When the liquid becomes darker, pour into jars.
7. Place in a saucepan. Pour warm water up to the shoulders of the container. Sterilize for a quarter of an hour. Cork.

The drink is rich in taste and color

How to make juice from pitted cherries

According to the proposed recipe, the juice comes out concentrated. When used, it is diluted with water 1:1.

You will need:

• pitted cherries – 2 kg;
• sugar – 60 g per 0.5 liter of juice.

Cooking process:

1. Place the berries in a blender bowl. Grind.
2. Using gauze, squeeze out the liquid. For every 0.5 l add 60 g of sugar.
3. Set the burner to medium. Bring to a boil, then simmer over low heat for five minutes.
4. Pour into sterile containers. Roll up.

Cherry juice is good for pregnant and lactating women

How to make cherry juice for the winter with apples

Apples will help give the drink a rich, pleasant taste.

You will need:

• cherry;
• apples.

Step by step process:

1. Remove stems and seeds from washed berries. Pass through a juicer.
2. Wash and cut out the seeds from the apples. Place in a juicer.
3. For 1 liter of cherry juice add 2 liters of apple juice. Pour into an enamel pan.
4. Boil and immediately pour into prepared jars.
5. Place in the oven for sterilization.Keep a 0.5 liter container for 10 minutes, a liter container for 15 minutes, and a 3 liter container for half an hour.
6. Pre-boil the lids in boiling water. Close the blanks.

Preservation is stored in the basement

How to make cherry juice without sugar

This option is ideal for people who prefer sour drinks. The proposed recipe is waste-free, since primary and secondary juice are used for preparation.

You will need:

• water;
• cherry.

Step by step process:

1. Sort out the washed berries. Separate the pulp from the seeds and pass through a meat grinder.
2. Press using a press. Place the resulting juice in an enamel container. Leave for two hours.
3. Pass the settled liquid through a filter, which can be used as gauze. Boil.
4. Sterilize jars in the oven. The process is carried out immediately before pouring the juice.
5. Pour boiling drink into hot jars. Cork.
6. Pour the remaining pulp with water. For 1 kg of pomace add 100 ml of water.
7. Bring to a boil, stirring constantly. Remove from heat. Cover with a lid and leave for four hours.
8. Using a press, strain.
9. Boil the resulting liquid and pour into sterile hot jars. Cork.

Without sugar, juice is healthier

Terms and conditions of storage

The workpiece is stored in a cool and always dry room without access to sunlight. The ideal temperature is +10°…+15°С. If simple conditions are met, the drink retains its beneficial properties and high taste for two years. Longer storage is unacceptable, as expired juice will cause harm to health.

Conclusion

It is not difficult to prepare cherry juice at home if you follow all the recommendations of the selected recipe.To obtain a spicy flavor, you can add vanilla, cardamom or cinnamon to the composition. The resulting drink will be a good basis for making mulled wine.

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