Rhubarb jelly: 6 recipes

Rhubarb jelly is a tasty and healthy drink that even a novice housewife can prepare. It contains balanced acidity and sweetness, so jelly will appeal not only to children, but also to adults. There are many recipes for making a rhubarb drink, some of which will be presented in the article. After trying each of them, you can choose the option that is best suited for your family.

How to make rhubarb jelly

Don't think that store-bought drinks are healthier. It is best to cook compotes and juices with your own hands, since the housewife does not add any preservatives. And they only buy quality products. Rhubarb jelly cannot be found on store shelves, but it can be prepared at home.

Ingredient Selection

The drink can be brewed from fresh or frozen rhubarb stems. Only young petioles collected at the beginning of summer are suitable for this. But the leaves cannot be used, as they are poisonous.

Excellent additives include:

• lemon, orange zest;
• bananas and apples;
• strawberries and cream;
• cinnamon and cardamom.

Useful tips

And now about how to prepare young petioles:

1. Rinse the collected stems well in cold water and place on a towel to drain the liquid.
2. Then, using a knife, or preferably a vegetable slicer, cut off the thin skin. It should be removed in the form of wide strips.
3. Cut the vegetable into cubes or small strips, depending on the recipe recommendations.
4. Place in a saucepan, add granulated sugar.
5. Then cook the pieces until done.
6. To prevent a film from forming on the drink while it cools, sprinkle sugar on top of the mixture.

Secrets of making jelly for children:

1. The sugar indicated in the recipe is not a panacea; it can be added depending on the child’s taste preferences.
2. The thickness of the rhubarb dessert will depend on the amount of starch taken. But if you prepare a drink, you shouldn’t overdo it with this ingredient.
3. To give a special taste to rhubarb jelly, which is prepared for children, you can add currants, pears, dried apricots, and raisins. These ingredients are boiled simultaneously with the petioles, then pureed.
4. To obtain a clear drink, use only the liquid in which the rhubarb petioles were boiled.

Rhubarb jelly according to a traditional recipe

To prepare 4-6 servings you will need:

• 500 g rhubarb;
• 2 tbsp. l. starch;
• 2 tbsp. l. granulated sugar;
• 1 liter of water.

Recipe Features:

1. Cut off the leaf blades, leaving only the petioles. Rinse and dry them.
2. According to the recipe for the drink, the petioles need to be cut into cubes. Then add granulated sugar, water and put on the stove.Cooking time is a quarter of an hour with constant stirring.
3. Next, the drink is brewed only from syrup, so you need to put the mixture in a colander and strain off the liquid.
4. In 1 tbsp. Dissolve starch in water. It must be stirred thoroughly to prevent lumps from forming. Place the syrup on the stove, boil it and add the starch liquid in a thin stream with constant stirring.
5. Boil the liquid for another 5 minutes, then remove from the stove and cool.

Delicious rhubarb and banana recipe

As already noted, various fruits and berries can be added to rhubarb jelly to add a special taste and aroma. You can make a rhubarb drink with bananas.

Ingredients for jelly:

• petioles – 400 g;
• sugar – 1.5 tbsp. l.;
• water – 400 ml;
• starch - 1 tbsp. l.;
• banana – 1 pc.

The suggested ingredients make 2 servings of the drink. It takes about half an hour to prepare:

1. Chop the petioles into small pieces, add sugar, water and boil until softened.
2. Strain the rhubarb through a colander and turn into a puree.
3. Transfer it to sweet and sour syrup.
4. Peel the banana and grind the pulp in a blender.
5. Place both purees into the syrup, stir and bring to a boil.
6. While the future jelly is boiling, you need to dilute the starch in 1 tbsp. cold water and pour into the boiling syrup in a thin stream while stirring.
7. Boil the rhubarb jelly for 5 minutes over low heat and remove.
8. Divide the delicious dessert into portions and refrigerate.

Fragrant jelly made from rhubarb and apples

To prepare aromatic rhubarb jelly you will need the following products:

• sweet apples and rhubarb petioles – 300 g each;
• sugar – 6 tbsp. l. with a slide;
• water – 6 tbsp.;
• potato starch - 8 tbsp. l.;
• beets – 1-2 pieces.

How to cook:

1. Wash and peel the petioles, cut into pieces.
2. Peel the apples, remove the seeds and cut into small cubes.
3. Place the chopped ingredients in a cooking container, add granulated sugar, and add cold water. And also a secret ingredient, thanks to which the jelly will acquire a reddish color - beets. Remove the vegetable 5 minutes after boiling.
4. After 10 minutes, strain the apples and rhubarb through a colander and make a puree.
5. Combine with syrup, pour in prepared starch, stirring the contents with a whisk.

At this point, the process of preparing a drink from rhubarb with apples is completed, you can pour it into glasses.

Rhubarb jelly with cream

Ingredients:

• rhubarb petioles – 2 pcs.;
• cream – 500 ml;
• granulated sugar - 3 tbsp. l. for adding to cream and also for adding to jelly - to taste;
• water – 1 l;
• potato starch - 3 tbsp. l. without top;
• mint tea – 2 packets;
• vanilla sugar - 1 packet.

Features of preparing dessert:

1. The peeled stems for jelly are cut into slices and placed in boiling syrup, into which granulated sugar and mint tea have already been poured.
2. Boil the mixture for 5 minutes, remove the tea bags, continue to simmer over low heat until the rhubarb softens.
3. Dilute the starch in cold water and pour it into the liquid with rhubarb while stirring. Cook for at least 5 minutes so that the starch is well dispersed.
4. When the drink has cooled, start preparing the cream. They are beaten with sugar and vanilla.
5. Jelly is poured into glasses and cream is added on top. You can decorate with melted chocolate.

Refreshing rhubarb and strawberry jelly recipe

To prepare jelly you will need:

• young petioles – 500 g;
• apples – 2 pcs.;
• strawberries – 150 g;
• white wine – 125 ml;
• granulated sugar – 4-5 tbsp. l.;
• orange liqueur – 3 tbsp. l.;
• starch - 1 tbsp. l.

Cooking steps:

1. The peeled vegetable is cut into pieces 3-4 cm long.
2. Strawberries are washed and cut into 2 parts.
3. Peeled apples are cut into slices.
4. Pour water, wine, 2-2.5 tablespoons of sugar, some strawberries, rhubarb, and apples into the pan. From the moment it boils, cook over low heat for a third of an hour.
5. For the jelly, beat the ingredients directly in the pan with a mixer to obtain a homogeneous mass.
6. Place the second half of the apples and the stalks in the puree and bring to a boil.
7. Dissolve the starch in cold water and carefully pour it into the pan with constant stirring.
8. When the mixture boils, add liqueur. Ready and cooled jelly is placed in portioned bowls, sprinkled with granulated sugar, and decorated with strawberry slices and mint leaves.

Recipe for rhubarb jelly with lemon zest

Lemon is an excellent addition to rhubarb drink. But in this recipe it is the zest that is used.

For preparation you will need:

• stems – 300 g;
• sugar – 160 g;
• starch – 40 g;
• lemon zest – 5 g;
• water – 0.7 l.

Cooking rules:

1. Young petioles are cut into pieces no larger than 1 cm.
2. Finely chop the lemon zest.
3. Pour 500 ml of water into a saucepan, boil it, then add sugar and boil the syrup.
4. Place rhubarb pieces and zest into the syrup and simmer over low heat for about 12 minutes.
5. When the petioles become soft, the mass for the future jelly is rubbed through a sieve and brought to a boil again.
6. Starch diluted in cold water is poured into the boiling mass while stirring, cooked for 2-3 minutes and removed from the heat.
7. While the jelly has not cooled down, it is poured into mugs or glasses and cooled.

Conclusion

Rhubarb jelly is an excellent soft drink, which is appropriate not only on a hot summer day, but also in winter, when there are not enough vitamins. That is why many housewives specially freeze rhubarb petioles.

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