Pickling cauliflower for the winter in jars

Content

1 Recipes for pickling cauliflower in jars
2 Conclusion

Cauliflower is one of the components of winter homemade preparations. It and other vegetables are preserved in glass containers, which are pre-sterilized in the oven or in a water bath. The jars are closed with iron or tin lids.

Recipes for pickling cauliflower in jars

Marinating cauliflower in jars for the winter involves using various vegetables and fruits. Usually carrots, peppers, beets, and broccoli are used. The pickling process involves brine, which is prepared using hot water, salt, vinegar and granulated sugar.

The simplest recipe

Pickle cauliflower in a convenient and fast way. This recipe uses carrots and several other ingredients for the marinade.

The algorithm for preparing cauliflower for the winter is divided into a number of stages:

A couple of heads weighing up to 3 kg are divided into inflorescences and washed with warm water.
Half a kilogram of carrots is chopped into slices.
First, dill, blackcurrant leaves and celery stalks are placed in a jar.
Then the vegetable slices are placed.
Brine is formed by boiling a liter of water, into which three large spoons of salt are poured.
Jars are filled with hot liquid. They are sealed with nylon lids.
After cooling, the pickled vegetables are stored in a cool place.

Hot pepper recipe

Chili pepper will help add some spice to the preparations. When working with it, you must follow safety rules and avoid direct contact of pepper with the skin.

This recipe for the winter includes a certain sequence of steps:

A kilogram of cabbage is divided into parts.
The resulting inflorescences are dipped into a container of water and placed on fire. When the liquid begins to boil, reduce the temperature and cook the cabbage for 5 minutes.
The water is drained from the container, and the treated inflorescences are left in a colander.
Three bell peppers should be peeled and chopped into half rings.
Carrots are chopped by hand or using kitchen appliances.
Two chili peppers need to be chopped into rings. You can leave the seeds, then the snack will become more spicy.
The garlic cloves are cut into slices.
The vegetables are mixed and distributed into jars. To them add a spoonful of coriander, previously crushed in a mortar.
Parsley (1 bunch) should be finely chopped.
The marinade is prepared in the following way. A liter of water requires less than a glass of sugar and two large spoons of salt. After the marinade boils, add ¼ cup of oil and 0.2 liters of vinegar.
The jars are filled with marinade, sealed with lids and left to cool.

Appetizer with beets

If the recipe includes beets, the preparations acquire a rich color and a sweetish taste. You can learn how to pickle cauliflower with beets from the following recipe:

Cabbage inflorescences (1.5 kg) should be separated from the head of cabbage and washed thoroughly.
Large beets are peeled and cut into thin strips.
Carrots should be peeled and grated using a grater.
Ten garlic cloves should be chopped into several pieces.
A three-liter jar is filled with vegetables, which are stacked in layers.
Ground pepper and paprika in the amount of 1/3 tbsp are poured between the layers. l. and 1 tbsp. l. for the entire volume, respectively.
The contents of the container are filled with boiling marinade. It is prepared by boiling a liter of water. Be sure to pour two large spoons of salt into it.
Add 150 ml of vinegar and half a glass of sunflower oil to the container.
Cover the container with a lid and place it in a cool place for three days.

Recipe with bell pepper

Bell pepper is another sweet ingredient that is used in home canning. Combine with cauliflower to make a delicious, versatile winter snack.

The recipe for pickled cauliflower in this case has a certain look:

A small cabbage fork is cut into inflorescences.
Grind two carrots on a grater.
Bell peppers should be peeled and chopped into half rings.
Three garlic cloves are crushed through a press.
The components are mixed in one container.
To prepare the filling, add a spoonful of salt and two spoons of granulated sugar per liter of boiled water. Be sure to use spices: peppercorns, bay leaves, a spoonful of dill seeds, an umbrella of cloves.
Dip vegetables into the marinade and bring the liquid to a boil. Then you should reduce the temperature and cook the ingredients for a couple of minutes.
Fill the jars with the vegetable mixture along with the marinade and seal them with lids.
The containers are kept at room conditions for at least 5 hours.
Cabbage is stored in jars in the cold for the winter.

Recipe with apples

Sour apples with high hardness are suitable for making pickles.Late autumn and winter varieties meet these requirements.

The following sequence will indicate how to cook cabbage with apples:

Cabbage (1 kg) is cut to form several inflorescences.
One sour apple needs to be cut into slices. Seeds and peels must be removed.
Carrots are cut into thin slices or strips.
Half a head of garlic is cut into slices.
The prepared components are poured into sterilized jars. If desired, you can add dill, parsley or other herbs. From the spices you need to prepare bay leaves and peppercorns.
On the stove you need to boil a liter of water, into which pour 3 large spoons of granulated sugar and 2 tablespoons of salt.
After removing from the heat, add half a glass of vinegar and fill the prepared jars with marinade.
I close the jars with iron lids, wrap them in a blanket and leave to cool.
Pickled cauliflower with apples is stored in a cool place.

Marinating in tomato

As a marinade, you can use not only ordinary water, but also tomato juice. Marinating in tomatoes for the winter is done as follows:

Separate inflorescences are obtained from a head of cabbage (2 kg). They are immersed in boiling water for 5 minutes.
Three bell peppers are cut into half rings.
Two heads of garlic are peeled and grated using a grater.
Ripe tomatoes (1.2 kg) are placed in boiling water for a couple of minutes and the peel is removed. The pulp is crushed in a blender or through a sieve to obtain juice.
At the next stage of preparation, the vegetable components are dipped in tomato juice, ½ cup of sugar and 2 tablespoons of salt are added.
Bring the mixture to a boil, then reduce the temperature and cook for half an hour.
Then add 120 g of vinegar and a glass of refined oil to the resulting mixture.
Vegetables are packaged in jars, pasteurized for 20 minutes and sealed with metal lids.

Broccoli recipe

Another component for making homemade preparations is broccoli. Pickled cauliflower for the winter is prepared using the following technology:

Broccoli and cauliflower, divided into inflorescences, are immersed in boiling water for three minutes. Then you need to cool them with cold water so that the vegetables retain their bright color.
Sweet pepper (half a kilogram) cut into half rings.
Tomatoes (1 kg) cut into slices.
Vegetables are preserved using a marinade, which is formed by boiling a liter of water. Be sure to pour granulated sugar and salt into it (three large spoons each).
Add half a glass of vinegar and a glass of oil to the marinade.
Then you need to put all the prepared vegetables into the pan and cook them for 10 minutes over low heat.
The mixture is poured into glass jars.
The containers are closed with tin lids.
The jars are turned over and left under a blanket to cool.

Vegetable mix

Delicious preparations are obtained by combining seasonal vegetables. You need to take 1 kg of each type of vegetable for assorted cauliflower. The set of components can be changed depending on taste preferences.

To marinate cauliflower with vegetables, you need to follow certain steps:

First, the cabbage is divided into pieces.
Broccoli is processed in a similar way.
Tomatoes, cucumbers and carrots are cut into slices.
Sweet peppers need to be cut into half rings.
Two garlic heads are divided into cloves and cut into slices.
Vegetables are distributed into jars; you can additionally add cloves (5 pcs.).
For marinating, prepare 3 liters of water and set it to boil. Be sure to add 1.5 tablespoons of sugar and salt.
When the water starts to boil, count 3 minutes and turn off the burner.
Add a glass of vinegar to the marinade.
The contents of the containers are filled with hot liquid.
The jars are screwed on with lids.
Pickled vegetables are stored in a cool place.

Korean marinating

Korean dishes are distinguished by their spicy flavor and use of spices. Cauliflower is fully suitable for obtaining preparations that meet these requirements.

Marinating cauliflower for the winter is carried out according to the order:

A head of cabbage weighing 0.7 kg needs to be washed and divided into inflorescences.
Cabbage inflorescences are immersed in boiling water for several minutes. Then you need to drain the liquid and leave the vegetables in a colander.
One carrot is grated on a Korean grater or cut into large pieces.
Five garlic cloves are chopped into large slices.
Place a bowl with a liter of water on the stove, where you need to dissolve two tablespoons of salt and a glass of granulated sugar.
After boiling, remove the pan from the heat and add 50 ml of oil.
Mix the vegetable ingredients, add 2 bay leaves, coriander, paprika and ground pepper. Spices can be used in any proportions, but in the end up to 2 tsp is used. mixtures.
Marinate the vegetables in a sterilized jar using hot marinade.

Recipe with greens

A snack with a rich taste is made from cabbage, carrots, hot peppers and herbs. We marinate the vegetables as follows:

The cabbage head must be divided into parts and placed in boiling salted water.
After 3 minutes, the water is drained.
Two carrots need to be cut into narrow bars.
The chili pepper is chopped into rings.
Fresh onions, dill and cilantro are chopped into small pieces.
The components are mixed and distributed into containers.
For pickling, a filling consisting of 1 liter of water, two tablespoons of sugar and salt is required.
After boiling, remove the liquid from the stove and add squeezed lemon juice and a spoonful of coriander.
Glass jars are filled with hot marinade, into which all the vegetables are first transferred.
For the winter, containers with pickled cauliflower are sealed with lids and left to cool.

Conclusion

Canned cauliflower is used in winter as an appetizer for main dishes. It is prepared in combination with carrots, broccoli and other vegetables. Depending on the set of initial components, you get sweeter preparations with beets and peppers or a spicy snack with chili peppers and spices. Jars for winter storage are sterilized.

One way to preserve vegetables is described in detail in the video: