Content
- 1 How to pickle radishes for the winter
- 2 Radishes marinated for the winter according to a classic recipe
- 3 Korean pickled radish
- 4 Recipe for radishes marinated for the winter with garlic and onions
- 5 The fastest and easiest pickled radish recipe
- 6 Spicy radish, pickled for the winter with pepper
- 7 How to pickle whole radishes for the winter
- 8 How to pickle radishes with ginger and honey
- 9 Recipe for pickling radishes with thyme and mustard
- 10 How to store pickled radishes
- 11 Conclusion
Pickled radishes for the winter, like fresh ones, have a lot of useful properties. It has a hypoglycemic, diuretic, choleretic effect, and has a positive effect on many organs and systems of the human body. Root vegetables prepared for the winter will help protect against hypovitaminosis and seasonal colds, strengthen the immune system and help resist the negative effects of the external environment.
How to pickle radishes for the winter
Harvesting root vegetables for the winter is easy and inexpensive. In summer, their cost is low, so purchasing in sufficient quantities is not difficult. So, in order for radish preparations for the winter to be tasty and stored for a long time, you need to remember some of their features:
- spicy spices and garlic cloves will add spice and aroma to root vegetables pickled for the winter;
- A mandatory component of the technological process is vinegar, it helps keep the vegetable fresh and crisp all year round;
- It’s good to add summer garden herbs to root vegetables: parsley, dill, etc.;
- radishes can be pickled either whole, independently, or in the form of multi-component salads;
- per liter of liquid should take no more than 2 tbsp. l. vinegar, otherwise the root vegetable will acquire a sour taste;
- Radishes pickled in the correct way can be consumed within 2 hours after the end of the culinary process, but such preparations can be stored for at least a year.
The root vegetable, pickled for the winter, is well suited for preparing salads with pickles, corn, and eggs. The whole family will enjoy these preparations, so you can experiment a little and prepare different recipes from radishes.
Radishes marinated for the winter according to a classic recipe
It is worth considering the traditional method of pickling radishes for the winter, tested by more than one generation of housewives.
Ingredients:
- radish – 1 kg;
- garlic cloves – 5 pcs.;
- dill sprigs – 2-3 pcs.;
- table salt – 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.;
- vinegar (9% solution) – 0.5 tbsp.;
- black pepper – 10 pcs.
Prepare the jars accordingly, first put the herbs in them, then the root vegetables and garlic. You can lay everything out in layers. Prepare a marinade from 1 liter of water with the addition of bay leaf, salt, sugar, hot spices. At the end of cooking, pour in regular table vinegar and immediately pour the hot solution into the prepared jars.
Korean pickled radish
You can try making an excellent summer salad from radishes. To begin, grate the carrots on a special grater. You should get a long straw; chop the radishes in the same way. Mix both root vegetables.
Ingredients:
- radish – 0.2 kg;
- garlic cloves – 2 pcs.;
- young onion (green) – 1 pc.;
- carrots - 0.5 pcs.;
- sesame - 0.5 tsp;
- hot chili – 0.5 tsp;
- coriander – 1 tsp;
- table salt – 1 tsp;
- vegetable oil – 2 tbsp. l.;
- vinegar solution - 0.5 tbsp. l.
Mix the vegetable mass with spices and vinegar (wine, apple). Season the salad with heated oil. Add chopped onion, squeeze out garlic, and salt. Infuse and store in the refrigerator.
Recipe for radishes marinated for the winter with garlic and onions
Subject the radishes to primary processing, using a knife to trim off all problem areas. Cut large fruits into 2-4 parts. You will also need:
- onion (small) – 1 pc.;
- garlic cloves – 3 pcs.;
- black peppercorns;
- hot chili;
- table salt – 1 tsp;
- granulated sugar – 2 tsp;
- vinegar solution - 2 tbsp. l.
Chop the onion and garlic into plates. Place in a jar. Add a little peppercorns, bay leaves, and a few chili rings each. Place root vegetables on top, add dill inflorescences. Cover everything with boiling water. Let it brew a little, no more than 5 minutes. Then drain the solution and boil again. Add the marinade components to the jars, that is, vinegar, salt, granulated sugar. Fill with the same water. Roll into sterilized jars.
The fastest and easiest pickled radish recipe
It is worth considering a quick recipe in which cooked root vegetables can be consumed in just 10 minutes.
Ingredients:
- radishes – 10 pcs.;
- apple cider vinegar – 150 ml;
- granulated sugar – 5 tsp;
- table salt – 1 tsp;
- hot chili – 0.5 tsp;
- mustard (beans) – 0.5 tsp;
- coriander – 0.5 tsp;
- peppercorns – 0.5 tsp.
Grate the root vegetables into thin rings on a special grater. Place in a clean jar, add prepared seasonings: mustard, coriander, both types of pepper. Boil a mixture of 150 ml of water, sugar, vinegar solution and salt. Pour hot liquid over radishes. Close the container for storing pickled vegetables with a lid and place in a cool place.
Spicy radish, pickled for the winter with pepper
Spicy food lovers will love the following recipe. Wash 1.5 kg of vegetables, remove the tails, cut into thin slices. Next you will need the following ingredients:
- peppercorns;
- dill (sprigs of greenery) – 2 pcs.;
- table salt – 2 tbsp. l.;
- refined oil – 100 ml;
- vinegar solution – 100 ml;
- Chili pods – 2 pcs.
Chop the greens and mix with vegetable slices. Heat the oil until it splatters and cool. Boil 500 ml of water, add finely chopped pepper and simmer for up to 10 minutes. Cool and add vinegar. Place vegetables, herbs, chilled oil and bay leaf into sterilized jars. Pour in the marinade and cover with a lid. Sterilize for half an hour and roll up the lids.
How to pickle whole radishes for the winter
Wash the root vegetables well, leaving the tails. Then prepare a marinade solution from the following ingredients:
- water – 0.3 l;
- salt – 1 tsp;
- sugar – 2 tsp;
- vinegar – 5 ml;
- bay leaf – 2 pcs.;
- allspice – 10 pcs.;
- peppercorns – 10 pcs.;
- cloves – 4 pcs.
Pour hot liquid over the fruits and boil for 5 minutes. As a result, the solution will take on a pink tint and the radishes will turn white. Transfer to a pre-sterilized jar and store in the refrigerator for up to six months.
How to pickle radishes with ginger and honey
This recipe takes no more than 20 minutes to prepare. Prepare root crops, that is, remove dirt, damage, and tops. Peel the ginger as well. Cut both into thin slices.
Ingredients:
- radish – 0.3 kg;
- ginger root – 40 g;
- vinegar (wine) – 50 ml;
- honey (liquid) – 1 tbsp. l.;
- table salt - to taste;
- water – 50 ml.
Prepare and boil a mixture of water, vinegar and honey. If you like a spicier taste, add salt and pepper. When it boils, immediately turn it off and pour in the vegetable mixture. To stir thoroughly. Store in the refrigerator in sterile containers.
Recipe for pickling radishes with thyme and mustard
Prepare root vegetables for pickling and cut into thin slices. Chop the garlic and hot chili peppers, remove the seeds first.
Ingredients:
- radish – 350 g;
- garlic cloves – 2 pcs.;
- cayenne pepper - half a pod;
- hot chili - half a pod;
- allspice – 2-3 peas;
- peppercorns - to taste;
- vinegar (apple) – 5 ml;
- table salt – 1 tsp;
- granulated sugar – 1 tbsp. l.;
- mustard beans – 0.5 tsp;
- thyme – 2-3 sprigs.
Place garlic cloves, a little chili and radish slices into jars. Add salt, sugar, all other types of pepper, thyme, mustard and bay leaf to a glass of water. Boil for 5 minutes, after cooking, add vinegar. Pour the hot marinade solution into the contents of the jars.
How to store pickled radishes
The shelf life of pickled root vegetables depends largely on technological processing. There are a number of points that should not be missed:
- vegetables must be washed very well, cleared of tops and damage;
- Only small fruits can be pickled whole; large ones should be cut into 2-4 parts;
- During cooking, be sure to add at least vinegar to the marinade, as well as other preservatives: salt, sugar, pepper, garlic;
- jars and lids must be thoroughly sterilized;
- it is necessary to strictly observe the entire composition and proportions of ingredients, sterilization time.
Only by observing all these conditions, you can preserve the preparations for a long time, and in winter you can put on the table fresh, crispy radishes, reminiscent of summer in their taste. Twist-top jars should be kept on the bottom shelf of the refrigerator or in a cool basement. It is not recommended to keep it in a cold cellar. Vegetables may freeze.
Conclusion
Pickled radishes are a tasty and healthy preparation that has long been used as a way to preserve vegetables for future use throughout the year. In winter, it will replenish your diet with vitamins, strengthen the body and help you survive the cold period safely.
