Content
- 1 How to marinate milk mushrooms so they are crispy
- 2 Classic recipe for marinated, crispy milk mushrooms
- 3 How to marinate crispy milk mushrooms with garlic
- 4 A simple recipe for crispy, pickled milk mushrooms for the winter
- 5 How to marinate crispy, pickled milk mushrooms with spices
- 6 How to salt crispy, pickled milk mushrooms in a jar
- 7 Storage rules
- 8 Conclusion
Marinating is one of the best ways to ensure long-term preservation of mushrooms. Many people have a favorite recipe for pickled crispy milk mushrooms for the winter, but during preparation it is necessary to take into account many nuances so that the preparation corresponds to individual preferences. You can marinate in various ways and add various components to the composition.
How to marinate milk mushrooms so they are crispy
The presence of crunch is one of the characteristic properties of pickled snacks. Milk mushrooms are no exception in this matter. In order for them not only to be well saturated with juice with spices and herbs, but also to be crispy, several factors must be taken into account.
Before marinating the milk mushrooms, soak them in salted boiling water for 5 minutes.
The main point is to choose the ingredients wisely. You need to take only fresh and young specimens collected at the end of summer or very early autumn. The selected fruiting bodies must be strong and intact.There should be no damage or defects on the surface of the caps. The leg is cut off by 2/3, as it remains hard.
After sorting through and removing damaged copies, you need to clean them. To do this, they are washed under running water. The adhesive substance is removed from the surface of the caps.
The cooking options are different, so subsequent preparation depends on the chosen recipe. You can marinate raw crispy pickled milk mushrooms or pre-boil them. In this case, you should keep the mushrooms in salted boiling water for 5-7 minutes.
Classic recipe for marinated, crispy milk mushrooms
Making a preparation using this recipe is very simple. It is enough to have the required number of milk mushrooms and a minimum set of additional components.
For 1 kg of the main product you will need:
- bay leaf – 3-4 pieces;
- vinegar – 0.5 l (3%);
- water – 1 l;
- salt – 2 tablespoons;
- black pepper – 6-8 peas;
- citric acid – 2 g;
- cloves – 3-4 pieces.
Prepared specimens must first be cut into pieces. Small fruiting bodies are pickled whole.
To marinate crispy milk mushrooms, a minimum amount of ingredients is required.
Cooking method:
- Immerse raw milk mushrooms in boiling water.
- When they sink to the bottom, drain the water and place in a colander.
- Place in an enamel container.
- In a separate pan, mix water, add salt, sugar, citric acid, bay leaf.
- Bring the mixture to a boil.
- Place mushrooms in this liquid.
This method is suitable for pickling not only in a pan, but also in jars.After heat treatment, the mushrooms are allowed to drain, then placed in a jar and filled with marinade.
How to marinate crispy milk mushrooms with garlic
This option for preparing marinated crispy milk mushrooms for the winter will certainly appeal to lovers of cold appetizers with a spicy flavor. The addition of garlic not only adds unique flavors, but also ensures long-term preservation of the preparations.
To make the process easier, you can watch a video on how to marinate crispy pickled milk mushrooms with garlic:
For 1 kg of the main product you need:
- garlic – 1 medium head;
- vinegar – 0.5 l (3%);
- water – about 1.5 l;
- salt – 5 tbsp. l.;
- black pepper – 6-8 peas;
- dill - 1-2 umbrellas;
- bay leaf – 4-5 pieces.
Adding garlic to milk mushrooms helps preserve the product longer
Cooking method:
- Cook raw mushrooms for 20 minutes over low heat.
- The water is changed to new one, salt, spices, and chopped garlic are added to it.
- Cook for another 30 minutes.
- The liquid is poured into a separate container, and the fruiting bodies are discarded in a colander.
- When they have cooled slightly, they are placed in jars.
- 100 ml of vinegar is poured into each container.
- The rest of the space is filled with pre-drained marinade.
Leave the jars open until the contents have cooled. Then they are covered with nylon lids and placed in a cool place. The appetizer will marinate for 7-10 days.
A simple recipe for crispy, pickled milk mushrooms for the winter
To make the cooking process easier, you should use a simple recipe for crispy pickled raw milk mushrooms for the winter.They should first be thoroughly cleaned and washed so that the finished snack is not spoiled by soil residues or other foreign objects.
For 1 kg of the main product you need:
- water – 500 ml;
- vinegar (30%) – 60 ml;
- salt – 10 g;
- black pepper – 10 peas;
- bay leaf - pieces;
- cinnamon, cloves - to taste.
It is recommended to pre-cook the milk mushrooms for 5 minutes in salted water. This is not necessary, but then the marinating time will increase.
Cooking steps:
- Salt, vinegar, and spices are placed in a container with water.
- The liquid is brought to a boil.
- Place milk mushrooms into the boiling marinade and cook for 3-5 minutes.
- Then the mushrooms are transferred to jars, covered with marinade and immediately stored for the winter.
The shelf life of pickled milk mushrooms increases if you first cook the mushrooms for 5 minutes.
The twist should be left at room temperature until it has completely cooled. It can then be transferred to a storage location with a lower temperature.
How to marinate crispy, pickled milk mushrooms with spices
To deliciously marinate crispy pickled milk mushrooms for the winter, you can use various herbs and spices. In this matter, it is very important to consider compatibility with other components so that the finished snack is not spoiled. It is recommended to pay attention to one of the most popular recipes using spices.
For 1 kg of main products you need:
- vinegar - 5 tbsp. l.;
- black pepper – 10 peas;
- cloves – 7-8 inflorescences;
- chopped dry dill - 2 tbsp. l.;
- garlic – 5-6 cloves;
- chopped nutmeg - 1/3 teaspoon;
- cumin – 8-10 seeds;
- salt – 10 g;
- water – 0.5 l.
Spices and garlic enhance the savory mushroom flavor
The washed milk mushrooms are poured with water and the container is placed on the stove.When the liquid boils, cook the mushrooms for 5-10 minutes, then gradually add vinegar, salt and spices to the water. The mixture is boiled for several minutes, then the mushrooms are removed, placed in jars and filled with the remaining liquid. It is best to immediately close the containers with the preparation for the winter with iron lids.
How to salt crispy, pickled milk mushrooms in a jar
It is not difficult to marinate in jars, which is why this method of preparation is in constant demand. It is best to harvest mushrooms in this way in a three-liter container.
To do this you will need:
- milk mushrooms – 2-2.5 kg;
- water – 1 l;
- vinegar – 100 ml;
- cloves – 15 inflorescences;
- black pepper – 15-20 peas;
- sugar – 2 tbsp. l.;
- salt – 40-60 g;
- garlic - 1 head.
Milk mushrooms are marinated in 3-liter jars for 2 weeks
Cooking steps:
- Heat water in a saucepan.
- Add salt, sugar, spices, vinegar to the liquid.
- When the marinade boils, pour it over the milk mushrooms placed in the jar.
Using this method, mushrooms are pickled for 1-2 weeks. It is necessary to seal the jar hermetically only if it is intended to be stored for the winter for several months.
Storage rules
The workpieces should be stored at a temperature of 6-8 degrees. It is recommended to keep open containers in the refrigerator. Their shelf life varies depending on the method of preparation, and averages 2-3 months.
Milk mushrooms canned for the winter in marinade are stored for 1-2 years, provided that the temperature conditions are taken into account. In addition, compliance with the rules of asepsis and proper sterilization of jars is mandatory.
Conclusion
The recipe for pickled crispy milk mushrooms for the winter allows you to prepare a delicious cold appetizer. The presented method of harvesting mushrooms is distinguished by its simplicity and a minimum set of necessary components. By following the recipe, even inexperienced cooks can make marinated crispy milk mushrooms for the winter. By ensuring optimal temperature conditions, the workpiece can be stored for a long period of time.
