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Marinated goat mushrooms taste similar to butter mushrooms. They are easy to prepare and have high nutritional value. There are several simple recipes for salting goats that will not take much time and will diversify the menu.
Is it possible to pickle baby goat mushrooms?
Baby goat or goat is a little-known, unpopular, but very tasty type of mushroom. They are easy to distinguish by appearance and cannot be confused with poisonous ones, since kids do not have “doubles”. They can be consumed boiled, dried, fried, or pickled. When raw, they are light brown in color, but after heat treatment they turn red-violet. They have a rich composition of vitamins, phosphorus, lecithin, amino acids.
How to pickle goat mushrooms
Baby goats grow in forests and wetlands next to berries - blueberries, blueberries, cloudberries. For pickling, you should choose large fruits with caps of at least 3 cm in diameter. The stem and top have a beige tint, and the back of the hat is greenish.
The collected mushrooms need to be sorted, cleaned of dirt, rinsed in cold water, and soaked for 15 minutes. Then boil in boiling water for 20 minutes and dry.
The secret of delicious pickling lies in the composition of the marinade.To prepare it, you will need several components:
- salt, sugar;
- vinegar;
- black peppercorns;
- garlic;
- dill;
- Bay leaf.
The dish will become more piquant if you add onions, paprika, and chili peppers.
Goat mushrooms marinated according to a classic recipe
This pickling option will suit any table. The finished product can be consumed on its own or mixed with additional ingredients. Served as a snack.
For cooking you will need the following products:
- raw kids – 1 kg;
- salt – 3 tsp;
- filtered water – 0.5 l;
- garlic - up to three cloves;
- sugar – 1-2 tsp;
- dried dill;
- bay leaf – 2 pcs.;
- 9% table vinegar – 3 tbsp;
- black peppercorns – 5 pcs.
After preparing all the necessary components, the mushrooms are washed well several times, and then boiled in boiling water for 15-20 minutes.
Preparing the marinade:
- To boil water.
- Add sugar, salt, spices.
- Cook for 10 minutes.
- Finally add vinegar.
- Remove the bay leaf after a few minutes.
The boiled kids are placed in pre-sterilized jars, filled with marinade, and screwed on with metal lids.
Goat mushrooms marinated with garlic
An appetizer with garlic is ideal for a feast with alcohol; it will be highly appreciated by lovers of “spicy”. To make it at home, you need to stock up on fresh garlic. Mushrooms are pre-washed and treated with boiling water. Next, you can start making the spicy brine.
Required Products:
- mushrooms;
- water – 1 liter;
- salt – 2 tbsp. l.;
- sugar – 1 tsp;
- black peppercorns – 5 pcs.;
- 4 tbsp. l. apple cider vinegar;
- 3 cloves of garlic;
- 1 spoon of vegetable oil;
- cloves – 2 pcs.;
- 2 bay leaves.
Recipe for baby goats with garlic marinade:
- Cut the garlic into small cubes and add apple cider vinegar.
- Add spices and herbs to taste.
- After 30 minutes, mix the mixture with the mushrooms.
- Season with vegetable oil.
- Leave in the refrigerator for 24 hours.
The dish will be ready to eat after just a day.
Storage rules
After salting, you need to keep the jars with their lids turned down for several days. Store pickled mushrooms in a cool, dark place. Preservation is ready for use 25-30 days after preparation.
Opened jars are kept in the refrigerator for no more than 7 days. When serving, you can optionally add herbs, garlic, and seasonings.
If mold appears in the jars, you can pour out the marinade, pour boiling water over the product, then fill them with new brine, boil and tighten again.
Conclusion
Marinated goat mushrooms are a delicious delicacy that will become a universal appetizer for any feast. Homemade pickling recipes are easy to prepare and will be an excellent help for every housewife.
