Content
- 1 How to pickle beets for cold borscht correctly
- 2 Classic recipe for pickled beets for cold weather
- 3 Beets for the winter for cold borscht with herbs
- 4 How to pickle beets for cold borscht with spices
- 5 How to quickly pickle beets for borscht
- 6 Rules for storing beets pickled for cold storage
- 7 Conclusion
Preparations for the winter are made by all housewives who care about preserving the harvest for the winter. During the cold period, you can quickly prepare any soup or salad if you have the preparation. Pickled beets for the winter for cold weather will help you prepare delicious cold borscht that will perfectly satisfy the whole family.
How to pickle beets for cold borscht correctly
To marinate root vegetables, you need to choose the right vegetable. It should be a table variety, preferably small in size. The product must be free of signs of disease, and exceptionally fresh and strong. The fruits should be washed well and also prepared. If the vegetable is large, then for faster cooking it must be cut into several parts.
To prepare, you need to prepare jars. Be sure to wash the containers with baking soda and then sterilize them. This can be done in the oven or over steam. It is important that the jars are all clean and heat-treated. Then the preparation will stand all winter.
Beets pickled for borscht have several recipes.It all depends on the personal preferences of the hostess, as well as on the desired result. The most commonly used preservative is 9% vinegar. If a more concentrated essence is available, then it must be diluted to the desired concentration. Or simply reduce the amount specified in the recipe.
Classic recipe for pickled beets for cold weather
Pickled beets for cold borscht are prepared according to a variety of recipes. But at the same time, there is a classic version, which is the most frequently used. Ingredients for preparing the refrigerator:
- 1.5 kg of fresh root vegetables;
- clean water - 1 liter;
- table salt - 30 g;
- 5 large spoons of granulated sugar;
- table vinegar 9% - half a glass;
- 10 black peppercorns.
Step-by-step preparation looks like this:
- The fruits must be peeled, washed, and cut into cubes.
- Place in a saucepan for 20 minutes.
- Pour water into a saucepan separately and add salt, pepper, vinegar, sugar.
- Boil.
- Fill the jars with beets and pour the marinade on top.
You can immediately roll up the workpiece and then wrap it in a warm blanket. This way the workpiece can cool more slowly, and after a day you can safely lower it into the cellar for subsequent storage.
Beets for the winter for cold borscht with herbs
Making pickled beets for cold borscht with herbs is not difficult. The ingredients used are the same as in the classic recipe, just add greens. Then the cold meat becomes even tastier and more aromatic. The ingredients needed are:
- kilogram of root vegetables;
- liter of clean water;
- 50 g each of salt and granulated sugar;
- 100 ml vinegar 9%;
- parsley.
You can add dill to suit the housewife's taste. The cooking process consists of several stages:
- Wash the root vegetable and cut into 4 parts.
- Boil for 20 minutes after boiling.
- Grate on a coarse grater.
- Add finely chopped greens.
- Prepare a brine from water, salt and sugar, boil everything, add vinegar to the boiling marinade.
- Place the beets in hot, prepared jars and pour boiling marinade over them.
Seal the workpiece hermetically and immediately wrap it in a warm towel.
How to pickle beets for cold borscht with spices
Marinating beets for cold borscht works great with the addition of various spices. The taste of this preparation is original; the winter colder will delight any gourmet.
Ingredients for a delicious recipe:
- kilogram of beets;
- liter of water;
- 0.5 tsp. cinnamon;
- 50 grams of salt and sugar;
- 6 black peppercorns;
- 3 laurel leaves;
- 100 ml vinegar;
- 4 cloves.
It’s easy to prepare the original preparation:
- Boil the root vegetable for 20 minutes.
- Grate on a coarse grater.
- Place into clean, sterilized jars.
- Then prepare the marinade: boil water and add all the spices, salt, sugar, vinegar.
- The vinegar must be added before the marinade boils.
- Pour the hot marinade into jars with beets and immediately roll up.
Then turn the jars upside down to check the tightness, leave under a warm blanket for a couple of days. After this, you can leave it for long-term storage.
How to quickly pickle beets for borscht
Pickling beets for borscht for the winter can be turned into a quick process that will not take much time and will be accessible even to a novice housewife.
Products for a quick recipe:
- kilogram of raw root vegetables;
- liter of water;
- 50 grams of granulated sugar and salt;
- 100 ml vinegar.
The preparation steps are as follows:
- Grate the beets on a coarse grater.
- Place into jars.
- Prepare a marinade from water, salt and sugar.
- Before boiling, you need to add vinegar to the marinade.
- Pour the resulting marinade over the beets and roll them up immediately.
The cooking time is reduced by half an hour, which in other recipes is used for cooking the root vegetable. If the jars are well sterilized and the marinade is poured into boiling water, the product will be stored for a long time. It is enough to let the preservation cool as slowly as possible, and then after several days, calmly lower it into the basement or cellar.
Rules for storing beets pickled for cold storage
Any preservation that remains for the winter must be stored under certain conditions. Then the shelf life will be at least six months. First of all, it should be a dark room. Conservation does not like direct sunlight. Therefore, it is recommended to store in dark rooms or on hidden shelves. Temperature is also important. In the storage room for preservation, it should be no more than 15 °C, but also not fall below +3 °C. This is especially important for apartment balconies. They must be insulated so that in winter the temperature does not drop below zero.
The best option for preservation is a cellar or basement. If you need to store the workpieces in an apartment, use an unheated storage room or balcony. It is important that there is no high humidity in the room.
Conclusion
Pickled beets for the winter for the cold season are an excellent preparation that requires a minimum amount of products and little time. The housewife will be able to prepare cold borscht quickly and inexpensively in winter. And most importantly, it will be a healthy product, since in winter the root vegetable on the shelves is not only expensive, but also not so fresh.The main thing is to properly preserve the preservation, and for this it is important to seal the workpiece hermetically, cool it properly and only then send it for storage. This is an important technological point in pickling any vegetable.
