Tomatoes with beets for the winter

Content

1 Secrets of canning
2 Classic recipe for tomatoes and beets for the winter
3 “Royal” tomatoes marinated with beets
4 Tomatoes with beets and apples for the winter
5 How to pickle tomatoes with beets and herbs
6 Tomatoes marinated for the winter with beets, onions and apples
7 How to marinate tomatoes with beets and garlic
8 Marinated tomatoes with beets and spices
9 Recipe for tomatoes marinated with beets and basil
10 Storage rules
11 Conclusion

Marinated tomatoes with beets are a tasty and rather unusual preparation for the winter. There are many recipes for its preparation. Some include only tomatoes and beets. Others involve the use of a number of additional ingredients. These include apples, onions, garlic and various spices. All of them give the snack a spicy taste and aroma.

Secrets of canning

The taste of the dish (regardless of the recipe) largely depends on the tomatoes. It is not recommended to take salad varieties. They are great for adjika, sauces, lecho and tomato juice and are not at all suitable for whole preservation. After some time, the fruits will become too soft and will spread. In view of this, it is better to take those tomatoes that are intended for long-term storage.

When choosing tomatoes, you should ask the seller to break or cut one of them. If too much juice has been released, the whole fruit will not be suitable for canning. If it is hard, fleshy and almost without liquid, you need to take it.

Attention! Tomatoes must be free of dents and any other damage.

It is also necessary to pay attention to the color and size of the fruit. Any color will do, but it’s better to give preference to red or pink. Fruits the size of a large egg will do. You can also use cherry tomatoes for similar recipes.

The process of preparing any recipe begins with washing the ingredients. Place the tomatoes in a deep container and cover with cold water for a third of an hour. Afterwards, wash with your hands and transfer to another bowl with a large sieve or colander on top. Fill them with water again and wait until it drains completely. The product is ready to use.

Classic recipe for tomatoes and beets for the winter

The classic recipe for pickled tomatoes with beets requires the following ingredients:

tomatoes;
small beets - 1 pc.;
granulated sugar – 5 tbsp. l.;
salt – 1 tbsp. l.;
garlic – 3 cloves;
dill - 1 umbrella;
black pepper – 6 peas;
vinegar 70% - 1 tbsp. l.

Actions:

Wash the beets and garlic thoroughly and cut into thin slices.
Place in pre-sterilized jars.
Add dill and pepper. Place tomatoes on top.
Fill all jars with hot water so that it completely covers the food.
Once it turns red, pour it into the pan.
Pour sugar and salt into it. Bring to a boil and simmer for several minutes. Pour in vinegar.
Pour the marinade into jars and roll them up.
Turn the lids down and wrap them in something warm.
After cooling, place the pickled tomatoes in a pantry or cellar for storage.

“Royal” tomatoes marinated with beets

The ingredients prepared according to this recipe include:

tomatoes – 1.2 kg;
water – 1 l;
vinegar essence – 1 tsp;
sugar – 2 tbsp. l.;
beets – 2 pcs.;
greens - 2 sprigs;
carrot – 1 pc.;
garlic - to taste;
hot pepper - to taste.

How to cook:

Pierce thoroughly washed tomatoes with a toothpick near the stalk.
Place them in a deep bowl and fill with hot water. Leave for 10 minutes.
After this time, drain the water.
Wash the carrots and beets, peel and cut into small circles.
Place herbs, garlic cloves and pepper on the bottom of sterilized jars. Place tomatoes, beets and carrots on top.
Prepare the marinade. To do this, water must be mixed with granulated sugar, salt and vinegar.
Bring to a boil, remove from heat. Pour into jars with vegetables. Close the workpiece with lids.

Tomatoes with beets and apples for the winter

Pickled tomatoes prepared according to this recipe have a very tasty brine. It can be consumed like regular juice.

Compound:

tomatoes – 1.5 kg;
beets – 1 pc. small sizes;
carrot – 1 pc.;
apple – 1 pc.;
bulb;
clean water – 1.5 l;
sugar – 130 g;
vinegar 9% – 70 g;
salt – 1 tbsp. l.

Algorithm of actions:

First you need to prepare the jars. Then you can start eating vegetables.
Beets and carrots need to be washed, peeled and cut into small circles.
Remove the core from the apples. Place everything on the bottom of the jars.
Wash the tomatoes and pierce them in several places with a toothpick. Fill the containers with them as tightly as possible to close.
Fill the jars with hot water. Once it takes on a similar color to beets, drain and bring to a boil again.
Add sugar and spices, boil again and pour into the container again. Roll up.

How to pickle tomatoes with beets and herbs

To prepare this recipe you need to take:

tomatoes - per 3-liter bottle;
beets – 1 pc.;
onion - 5 pcs. small;
apple – 2 pcs.;
garlic – 2 cloves;
allspice – 5 peas;
petiole celery – 2 pcs.;
salt – 1 tbsp. l.;
granulated sugar – 150 g;
vinegar – 10 g;
dill - a large bunch.

Step by step steps:

First, according to the recipe, you need to prepare the vegetables: wash the tomatoes, peel the beets and cut them into small pieces.
Core the apples and cut into 4 pieces.
Place dill, garlic, pepper and celery in a sterilized jar.
Place the rest of the ingredients on top.
Pour only boiling water and leave for a third of an hour.
Drain the water from the jar into a deep container.
Add salt, sugar, vinegar there.
Bring to a boil and return to container. Close with lids.

Tomatoes marinated for the winter with beets, onions and apples

The recipe is similar to the previous ones. The only difference is the amount of ingredients used. There are several of them:

tomatoes – 1.5 kg;
onions – 2 pcs.;
beets – 1 pc.;
apples – 2 pcs.;
bay leaf – 1 pc.;
allspice – 3 peas;
cloves – 1 pc.;
salt - to taste;
granulated sugar - 3 tbsp. l.;
vinegar 9% – 70 ml;
citric acid - to taste.

Actions:

As in the previous recipe, you first need to prepare the containers for marinating.
Place onion, cut into rings, on the bottom.
Follow it with beets in thin circles.
And finally, apple slices.
Cover it all with spices. Place tomatoes on top.
Pour hot water over the ingredients and leave for 20 minutes.
Then drain the water to prepare the marinade.
Add sugar, salt, citric acid and vinegar to it.
Bring to a boil and return to jars. Close with lids.

How to marinate tomatoes with beets and garlic

This recipe will undoubtedly appeal to pepper lovers. For 5 servings of pickled tomatoes you will need the following products:

main ingredient – 1.2 kg;
beets – 2 pcs.;
carrot;
garlic – 4 cloves;
chili - a third of a pod;
greens - to taste;
clean water – 1 l;
salt – 1 tbsp. l.;
sugar – 2 tbsp. l.;
vinegar essence – 1 tsp.

The cooking process is extremely simple:

Wash the tomatoes thoroughly and prick them in the stem area with a toothpick or fork.
Place them in a deep container and fill with hot water. Leave for 10 minutes.
Then drain the water.
Wash the greens and peel the garlic.
Without chopping, place along with the pepper on the bottom of the prepared container.
Peel and cut the beets and carrots into slices.
Place them in the jar one by one with the tomatoes.
Add salt, granulated sugar and vinegar to just boiling water.
Pour the prepared marinade into a jar and roll up.

Marinated tomatoes with beets and spices

This recipe for marinated tomatoes with beets includes spices. The preparation consists of the following ingredients:

tomatoes – 1 kg;
salt – 15 g;
sugar – 25 g;
vinegar 9% – 20 mg;
allspice – 2 peas;
currant leaves – 2 pcs.;
bell pepper – 1 pc.
dill - 1 umbrella.

Cooking algorithm:

Place the spices on the bottom of clean, dry jars of any size.
Top with a few slices of sweet pepper and beets.
It is better to cut the latter into medium-sized strips. Thanks to this, the brine will acquire a pleasant color and the tomatoes an unusual taste.
Boil water.
While it is heating, pour everything you need for the marinade into the jars: sugar, salt, vinegar.
Add water at the end.
Close the containers with sterilized lids and roll up.

Recipe for tomatoes marinated with beets and basil

Quite an unusual recipe. Basil and beet tops give pickled tomatoes their uniqueness and unique taste. The workpiece includes:

beets – 1 pc. large;
beet tops - to taste;
parsley - a small bunch;
bay leaf – 2 pcs.;
small firm tomatoes;
bell pepper – 1 pc.;
bulb;
cold water – 1 l;
salt – 2 tbsp. l.;
sugar – 3 tbsp. l.;
red basil;
vinegar 9% - 4 tbsp. l.

Attention! The ingredients in the recipe are for a 2 liter jar. Tomatoes must be placed in it as tightly as possible.

Preparation begins with washing and peeling the beets:

It needs to be cut into slices.
Also chop the greens.
Parsley can be replaced with dill umbrellas if desired.
Wash the tomatoes thoroughly.
Prick them several times with a toothpick in the area of the stem. This way they will be better salted and soaked in brine.

Important! Metal objects should not be used for piercing. Their oxidation products can affect the taste of the finished dish.

Wash jars of the required volume using water and baking soda. Place herbs, spices, sliced onions and beet slices on the bottom. If desired, you can add a couple of cloves of garlic.

Fill the jars with tomatoes. Place bell pepper into the resulting voids. Pour hot water over everything and leave for a quarter of an hour. Repeat this twice. Pour the first water into the pan. It is needed to prepare the marinade. Pour salt and sugar into it. A few minutes before boiling, pour in vinegar.

Replace the second water in the jars with hot marinade. Close the lids and then shake well, turning them upside down and down.

Storage rules

Immediately after closing, the jar must be placed upside down and wrapped in a blanket. Once completely cooled, they can be stored in a cool, dark place, such as a pantry or cellar, for 6-9 months.

Conclusion

Marinated tomatoes with beets will become an indispensable snack on both the daily and holiday tables. The main thing is to strictly follow the recipe for their preparation and choose the right ingredients.