Korean beets for the winter

Beets are a healthy and affordable vegetable. It is added to many dishes, as it contains many vitamins and microelements. But sometimes you want to diversify the menu, and Korean cuisine comes to the rescue. Korean beets for the winter are a beautiful, aromatic, fortified and tasty dish that will appeal not only to adults, but also to children.

How to cook beets correctly in Korean

Due to the high content of vitamins and microelements, Korean beets have a beneficial effect on humans. Beneficial features:

• regulates the fat process;
• strengthens blood vessels;
• has anti-inflammatory and bacterial effects;
• improves blood circulation;
• relieves swelling;
• restores liver cells.

But we should not forget that the snack is prepared with vinegar, spicy and hot seasonings, so it should be used with caution by people with gastrointestinal diseases.

Korean salad has low calorie content.There are 124 kcal per 100 g of product, so the dish is ideal for weight loss.

In order for the preparation for the winter to be tasty and healthy, it is necessary to approach the choice of ingredients with all responsibility:

1. All ingredients must be fresh, without signs of rot or damage.
2. Use medium-sized root vegetables. They will not be oversaturated with moisture, they have less coarse fiber and more nutrients.
3. It is better to use a table and sweet variety, rich red in color.
4. To add flavor, spices are chosen to be freshly ground.
5. Oil is responsible for the taste of Korean-style preparations for the winter. It should be first pressed, without any foreign smell.

Advice from experienced chefs:

1. The taste and aroma of the salad depends on properly chopped vegetables. Therefore, it is better to use a grater to prepare carrots in Korean.
2. Before marinating, you must thoroughly rinse all ingredients.
3. It is not recommended to fry the oil; it should only be brought to a boil.
4. Vinegar is added at the end of cooking. It can be replaced with lemon juice, and salt with soy sauce.
5. The snack can be decorated with nuts, herbs or seeds.

Classic Korean beet recipe for the winter

This homemade Korean beet recipe is made with just beets, garlic and spices.

Ingredients:

• root vegetable - 1 kg;
• garlic – 2 heads;
• sunflower oil – ½ tbsp.;
• salt and sugar – 20 g each;
• chili – 10 g;
• dried cilantro and a mixture of peppers - 10 g each;
• paprika – 20 g.

Execution method:

1. The root vegetable is peeled and grated on a special grater.
2. Chop the garlic and fry in a dry frying pan for a few seconds.
3. Add oil and spices and leave on the fire for a few minutes.
4. Hot marinade, vinegar are poured into beet straws and salt, sugar, and paprika are added.
5. Mix everything and put it in the refrigerator.
6. After 3 hours, the salad is laid out in clean containers and stored.

Boiled beets in Korean style

Not everyone likes crunchy, raw vegetables, but prefers a tender, softened taste. For such a case, there is a recipe for a snack: boiled beets for the winter.

Products for cooking:

• root vegetable – 2 pcs.;
• garlic – 6 cloves;
• lemon juice – 2 tbsp. l.;
• salt and dried cilantro - 10 g each;
• granulated sugar – 50 g;
• olive oil - 70 ml.

Step-by-step instruction:

1. The vegetable is washed and boiled until soft. While the root vegetable is cooling, prepare the marinade.
2. The oil is heated, spices and lemon juice are added. Everything is mixed.
3. The cooled vegetable is peeled and rubbed into thin strips.
4. Add marinade to the slices and mix so that all the vegetables are well soaked.
5. The finished salad is placed in jars and sent to a cool room.

Korean beets for the winter without sterilization

Salad without sterilization is fortified, tasty and nutritious. This appetizer is prepared quickly and is not embarrassing to serve.

Products for the recipe:

• root vegetable - 1 kg;
• olive oil – 100 ml;
• sugar – 75 g;
• salt – 10 g;
• lemon juice – 5 tbsp. l.;
• garlic – 1 head;
• pepper, cilantro – 10 g each;
• walnut – 150 g;
• chili – 1 pod.

Cooking method:

1. Garlic and walnuts are crushed.
2. The vegetable is grated into small strips and combined with a garlic-nut mixture and spiced oil.
3. Apply pressure and leave for 24 hours until juice forms.
4. The prepared snack is laid out in prepared containers and put in the refrigerator.

How to make beets in Korean with coriander

This snack turns out crispy, juicy with a pleasant aroma and sweet taste.

Products for cooking:

• beets – 3 pcs.;
• garlic – 1 head;
• cilantro – 1 bunch;
• unrefined oil – ½ tbsp.;
• vinegar - 3 tbsp. l.;
• granulated sugar – 25 g;
• salt – 10 g;
• allspice – 5 peas.

Executing the recipe:

1. The root vegetable is grated and combined with finely chopped cilantro.
2. Spices, finely chopped garlic and vinegar are added to the oil. Leave for 10–15 minutes.
3. The chopped vegetable is seasoned with marinade and mixed thoroughly.
4. The mass is compacted tightly into jars and sent to the refrigerator.

The fastest and most delicious recipe for Korean beets drenched in marinade

A tasty and healthy beetroot appetizer goes well with any dish.

Products:

• beets – 1 kg;
• apple cider vinegar – 3 tbsp. l.;
• black and red pepper – ½ tsp each;
• sugar – 25 g;
• salt and cilantro seeds - 10 g each;
• extra virgin olive oil – 70 ml.

Executing the recipe:

1. Boil the beets for 15 minutes and place in cold water.
2. The cooled vegetable is grated on a special grater.
3. Add salt and sugar to the vegetable straws, mix and place in prepared jars, compacting thoroughly.
4. While the vegetable produces juice, begin preparing the marinade.
5. All spices and chopped garlic are mixed.
6. Bring the oil to a boil, add the garlic-spicy mixture.
7. The beet mass is seasoned with hot marinade. The jars are turned over and insulated. After cooling completely, put the salad in the refrigerator.

Korean beets with carrots for the winter in jars

Cooking for the winter with the addition of carrots and garlic turns out tasty, satisfying and very aromatic.

Ingredients for the recipe:

• beets – 3 pcs.;
• carrots – 4 pcs.;
• Korean carrot seasoning – 1 sachet;
• garlic – 1 head;
• 9% vinegar – 1 tbsp. l.;
• unrefined oil – 1.5 tbsp;
• sugar – 40 g;
• salt 20 g.

Performance:

1. The root vegetable is washed and rubbed into fine strips.
2. Add spices to the vegetables and mix.
3. The appetizer is seasoned with vinegar, oil and garlic mass.
4. The finished dish is placed in the refrigerator for infusion.
5. While the salad produces juice, sterilize the jars and lids.
6. After an hour, the workpiece is put into jars and stored in the refrigerator.

Korean winter beet salad with onions

This beetroot appetizer for the winter is original and flavorful thanks to the fried onions.

Products for the recipe:

• beets – 1 kg;
• garlic – 1 head;
• sunflower oil – 1 tbsp.;
• onions – 2 pcs.;
• vinegar – 70 ml;
• sugar – 25 g;
• salt and spices - to taste.

Executing the recipe:

1. The root vegetable is grated, sugar and vinegar are added and left to infuse.
2. Fry the onion until golden brown.
3. After 2 hours, drain the released beet juice, add garlic, spices and oil in which the onions were fried.
4. The workpiece is laid out in sterile jars and stored in the refrigerator.

Korean spicy beet salad recipe

This preparation for the winter is to the taste of men. It turns out spicy with an unforgettable aroma.

Ingredients for the recipe:

• root vegetable – 500 g;
• apple cider vinegar – 3 tbsp. l.;
• garlic – ½ head;
• salt – 0.5 tsp;
• granulated sugar – 10 g;
• olive oil – 100 ml;
• black pepper – 10 g;
• chili – 1 pc.

Executing the recipe:

1. The beets are washed, peeled and rubbed into thin strips.
2. Add spices and garlic gruel.
3. Pour in vinegar and mix everything.
4. The vegetable mass is laid out in jars, carefully compacting each layer.
5. Pour oil on top and seal with clean lids.
6. The jars are sent to the refrigerator. After a month, the snack will acquire a sharpness and a pleasant sweet and sour taste.

How to store beet salads in Korean

The conditions and periods for storing the preparation for the winter depend on the specific recipe. If the salad is prepared correctly and placed in sterile jars, it can be stored in the refrigerator for up to six months.

If the snack will be stored in a cellar or basement, the jars must be sterilized. For half-liter jars – 10 minutes, for liter jars – 20 minutes. All sterilized jars are left at room temperature until completely cooled.

Conclusion

Korean beets for the winter have a pleasant aroma and a spicy-sweet taste. Thanks to its beautiful color, such a salad will decorate the holiday table. It goes well with meat, fish and vegetable dishes. It will appeal to adults and children.

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