Grated pickled beets for the winter

Every housewife tries to make the maximum amount for the winter from different vegetables. One of our favorite vegetable crops is beets, which are a valuable food product characterized by a rich content of nutrients. Among the many different pickled preparations, grated beets in jars for the winter takes first place in cooking and in dietary nutrition.

Preserving grated beets for the winter

A few tips for preparing the product:

1. To prepare grated beets for the winter, you need to use medium-sized root vegetables, since compared to large specimens, they are much juicier and brighter.
2. Having chosen the main product, it is also important to prepare it correctly.To do this, you need to cut off the tops of root crops and wash them with special care under running water using a brush.
3. To preserve most of the nutrients, it is recommended to cook beets without removing the peel.
4. During the cooking process, you need to add lemon juice and vinegar to the water so that the grated pickled beets do not lose their attractive color. These components will not only preserve the natural shade of the fruit, but will also give it greater richness.
5. Particular attention must be paid to marinades, which should be prepared with the addition of vinegar, salt, and sugar. There are many recipes containing, in addition to the listed components, other spices (cloves, cinnamon, etc.). Therefore, if you want to experiment, you can change the ingredient composition, taking into account your taste preferences.

If you follow the requirements and recommendations specified in the recipes, the finished product will be tasty and will not spoil for a long time.

How to pickle grated beets for the winter using a classic recipe

Preparing an appetizing preparation according to the classic recipe will not be difficult, so even a beginner can cope with this work. To do this, you just need to observe the proportions, sequence and time of heat treatment.

Product set:

• beet;
• 7 pcs. allspice;
• 3 pcs. bay leaves;
• 40 g sugar;
• 40 g salt
• 1 liter of water;
• 60 ml vinegar.

Procedure for the recipe:

1. Boil the washed main ingredient or bake in the oven until cooked. Cool it, peel and grate it.
2. Transfer to jars, sterilizing them in advance, and then add spices.
3. Pour sugar and salt into the water and put it on the stove, wait for it to boil. Remove the mixture from the heat and pour in the vinegar.
4. Pour the contents of the jars with the prepared marinade and, sealing it tightly, keep it upside down until it cools down.

Pickled grated beets for the winter without sterilization

A recipe for grated beets for the winter without sterilization will greatly save cooking time, and the resulting dish will become an indispensable household staple that will help you prepare delicious dishes. It can be added to various side dishes, used as one of the ingredients for all kinds of salads, and also made into an unusual soup.

Set of ingredients:

• beet;
• 1 liter of water;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 tbsp. l. vinegar.

The recipe involves performing certain processes:

1. Prepare root vegetables: wash the vegetables with special care, removing all plant debris. Then put it in a container, add water and put it on the stove to boil. Keep until ready, but it is important not to overcook.
2. Place the boiled root vegetable in cold water and cool. Remove the peel using a knife. Then, using a coarse grater, chop the root vegetables.
3. Make a marinade from water, salt, sugar and vinegar by combining them and boiling. It is important that the salt and sugar are completely dissolved.
4. Place the prepared vegetable compactly in sterilized hot jars and pour the marinade in a boiling state. Close and wrap with a blanket, after turning the marinated preparation upside down.
5. After complete cooling, store the preserved food in a room with a cool temperature.

Harvesting for the winter from one pureed beet

Such a bright preparation will be a trump card on the dinner table, and hot dishes prepared with its addition will become much tastier and healthier.

List of ingredients:

• 1 beet;
• 75 g onion;
• 5 ml mustard;
• 20 ml vinegar (6%);
• 40 ml water;
• 10–20 g sugar;
• salt, soy sauce to taste.

Step by step recipe:

1. Wash the beets and dry them on a dry towel.
2. Grind on a coarse grater.
3. Peel the onion, chop into half rings and combine with grated root vegetables.
4. Bring water to a boil, add salt, sugar, pepper, add vinegar and mustard.
5. Season the root vegetable with the prepared sauce, pack it into jars and roll it up.

Grated beets for the winter without vinegar

You can pickle grated beets, completely eliminating vinegar from the ingredients. This preservative must be replaced with citric acid. The taste of the product will be no worse than the traditional version with vinegar, and the degree of usefulness of the finished product is much higher.

Required components:

• 500 g beets;
• 1 liter of water;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• 1 tsp. citric acid;
• spices.

Recipe for making grated beets for the winter without vinegar:

1. Wash the beets well and boil them. After the vegetable has cooled, remove the skin and rinse it using cold water, then grate it.
2. Place spices at the bottom of sterilized jars and fill with prepared vegetables on top.
3. Pour water into a separate container, add sugar, add citric acid and salt. Boil the resulting mixture.
4. Pour the hot mixture into the contents of the jars. Close tightly, turn over and wrap with a blanket. After cooling, store for storage.

Grated beets, pickled for the winter for cold weather

This marinated grated preparation is a real find for every housewife, as it is intended for creating cold beetroot soups and hot first courses. Grated beets, pickled for the winter, will save time on preparing the dressing, and its rich, pickled taste will decorate any dish.

Components and proportions:

• 2 kg beets;
• 0.5 kg of onion;
• 700 g tomatoes;
• 250 g sweet pepper;
• 3 pcs. garlic;
• 6 tbsp. l. sunflower oils;
• 2 tbsp. l. salt.

Culinary processes according to recipe:

1. Chop the onion into half rings, cut the pepper into strips. Then send the prepared vegetables for frying until soft.
2. Add chopped garlic to the fried ingredients and mix everything.
3. Grind the blanched tomatoes using a blender.
4. Remove the skin from the washed vegetable and grate it using a grater.
5. Place the prepared grated beets in a stewing pan, pour over the tomatoes and simmer for 30 minutes.
6. After the time has passed, add the fried vegetables with garlic and keep on low heat for another 20 minutes.
7. Distribute the grated pickled beetroot mixture into jars and roll up using the usual method.

Grated boiled beets for the winter in jars

This method of preparing a delicious, mouth-watering preparation is considered the simplest. The recipe for pickled beets, boiled and grated for the winter, calls for the following components:

• 1 kg beets;
• 0.5 l of water;
• 100 g vinegar;
• 1 tbsp. l. Sahara;
• ½ tbsp. l. salt;
• spices to taste.

Technology for preparing pickled grated beets:

1. Wash medium-sized root vegetables and boil over low heat until tender.
2. Peel the main product and grate using a coarse grater.
3. Place in jars, add spices and start creating the marinade. To prepare it, you need to boil water in a saucepan and add salt, sugar and spices of your choice.
4. Pour vinegar into the boiling brine and immediately pour into jars. Then send it for sterilization.
5. Close the jars, turn them over and set aside to cool.

Pickled grated beets for the winter in jars with cloves and sweet pepper

Beets in tandem with sweet peppers give the pickled preparation an original aroma and a refined, slightly sweet aftertaste. It will perfectly complement all kinds of salads, boiled potatoes, and sandwiches with it will be delicious. To prepare pickled grated beets for the winter with cloves and pepper you will need:

• 5 kg beets;
• 1 kg of sweet pepper;
• 1.5 kg of onion;
• 0.5 l of water;
• 200 g sugar;
• 2 tbsp. vinegar;
• 2 tbsp. sunflower oils;
• 4 tbsp. l. salt;
• garlic, cloves to taste.

Cooking technology:

1. Boil the washed beets, then peel and grate using a coarse grater.
2. Cut the peeled onion into thin rings, remove the seeds from the pepper and chop it.
3. Take a container of water, add sugar, salt, butter and boil. Then add onion and pepper. Boil the resulting mass for 10 minutes.
4. Add the beets, pour in the vinegar, and cook for another 10 minutes, reducing the heat to low.
5. Place the hot prepared vegetable mass into jars and screw, turn over and leave until cool.

Grated pickled beets: a recipe for the winter with garlic and coriander

To please your family and friends with a delicious marinated grated snack, you don’t have to wait for the holidays, but you can take a jar of the savory preparation from the cellar and use it to create a culinary masterpiece. For this recipe you need to prepare the following set of products:

• 1 kg beets;
• 1 garlic;
• 2 tsp. coriander;
• 3 tbsp. l. vinegar;
• 1 tbsp. sunflower oils;
• sugar, salt to taste.

How to cook according to the recipe:

1. Peel the root vegetables and chop using a grater. Grind the garlic, chop the coriander, and if the spice is in the seeds, then use a coffee grinder.
2. Place all prepared ingredients in a container, pour in sunflower oil.Boil the mixture and distribute into jars. Leave to marinate for 6 hours.
3. After the specified time, roll up the jars using tin lids.

Grated beets marinated with lemon

When making marinated grated preparation, you can use lemon juice or citric acid. The taste of the finished grated pickled snack will be characterized by piquancy and delicacy.

To do this, you need to prepare the following components:

• beet;
• zest of 1 lemon;
• juice of ½ lemon;
• 100 ml sunflower oil;
• 50 ml vinegar.

Cooking method according to the recipe:

1. Boil or bake the main product and grate it.
2. Combine oil, vinegar, juice and zest.
3. Add the resulting mixture to the prepared boiled grated beets and stir well.
4. Place tightly in jars and close.

How to prepare red beets, pureed for the winter with onions

An unusual marinated grated preparation for the winter will complement a family dinner and decorate any holiday appetizer and main dish. And its amazing taste and unique aroma will delight all family members.

Component structure:

• 3 kg beets;
• 5 pieces. Luke;
• 1 tbsp. sunflower oils;
• 3 tbsp. l. vinegar;
• salt, sugar to taste.

Recipe for creating healthy pickled grated preparation for the winter:

1. Wash, peel and cook the root vegetables. Peel the onion.
2. Grate the prepared vegetables.
3. Take a pan of water and add sunflower oil to it. When the mixture boils, add beets and onions, add salt and sugar, depending on the taste. Cook for 10 minutes, stirring all the time. 1 minute before the end of the cooking process, add vinegar and stir.
4. Pack the prepared vegetable mass into jars and roll up. Leave to cool, after turning the containers over.

Grated beets for the winter, marinated with cinnamon and nutmeg

If you are tired of traditional preparations and want something unusual, then it’s time to make something new. One of the original solutions would be to grate beets in jars for the winter. This marinated grated appetizer is easy to prepare and does not take much time.

Set of components:

• beet;
• 1 liter of water;
• 50 g salt;
• 100 ml vinegar;
• 1 tsp. ground nutmeg;
• 3 g ground cinnamon.

How to properly make pickled preparations for the winter:

1. Boil the washed beets, peel and grate.
2. Make a brine from water combined with cinnamon, nutmeg, salt and vinegar.
3. Place the prepared vegetable in jars, pour hot marinade on top and seal, then turn over and let cool.

Rules for storing grated beet preparations

The storage method for such preservation is standard. Optimal conditions must be created, namely a cool room without signs of fungus, mold, or high humidity. The ideal solution would be to place pickled beets, grated in jars for the winter, in the cellar, basement, or if it is an apartment, then in the pantry. It is not recommended to store the workpiece on the balcony to avoid freezing.

Conclusion

Grated beets for the winter in jars are a healthy pickled preparation of high quality, as they are made only from natural products. This preservation will be a wonderful addition to the dinner table, and will also add its own zest to every holiday, thanks to its delicate texture and amazing taste.

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