Instant pickled beets

Content

1 How to quickly pickle beets
2 Instant pickled beets as a snack
3 Instant pickled raw beets
4 Quick preparation of pickled beets with garlic
5 Instant beets, pickled for the winter
6 Quickly pickled beets with carrots for the winter
7 How to quickly pickle beets in Georgian style for the winter
8 Quick recipe for spicy pickled beets
9 Quick preparation of pickled boiled beets with cloves and coriander
10 Rules for storing quickly pickled beets
11 Conclusion

Instant pickled beets are considered an excellent delicacy and an original snack. To prepare it for the winter, you need to arm yourself with the quick and simple recipes suggested below that will help you prepare this dish in the shortest possible time.

How to quickly pickle beets

To prepare a quick appetizer from beets, you only need to spend time on preliminary preparation of the vegetable, but otherwise there are no difficulties even for inexperienced cooks. It is important to know some secrets that will help you create this culinary masterpiece:

When choosing the main ingredient, you should give preference to root vegetables of the same size, so that during the cooking process all vegetables are cooked evenly and do not remain raw.
Depending on the recipe, you can pickle either boiled or raw root vegetables, but you need to chop them well so that they marinate faster.
To pickle a healthy vegetable for the winter, you need to use a cold marinade, after which the jars with the contents are sterilized and hermetically sealed.
You can diversify the snack with ingredients such as onions, cabbage, carrots, garlic and other vegetables.
When cooking, it is better to use containers made of glass or ceramics; a high-quality plastic container and a plastic bag are also acceptable. But you will have to abandon metal utensils, since aluminum, when in contact with acids, can release harmful substances and also give snacks an unpleasant aftertaste.

Instant pickled beets as a snack

Pickled beets not only serve as an unusual independent snack, but can also be used in preparing salads and other various dishes.

The classic recipe for pickled beets requires the following ingredients:

1 kg beets;
200 g onion;
180 ml vinegar;
160 g sugar;
40 g salt;
3 pcs. bay leaves;
0.6 l of water;
spices.

Recipe:

Send the thoroughly washed beets to cook until tender, then allow the vegetables to cool and remove the peel.
Chop the beets into small pieces, 8 mm wide and 3 cm long.
Peel the onion and chop it into thin half rings. If the vegetable is large, cut into quarter rings.
Combine the prepared components.
Take a suitable container for marinating, put the spices of your choice on the bottom and place the vegetable mixture on top.
Place water on the stove and boil, add sugar, salt, laurel leaves and cook for 5 minutes.
Remove the laurel from the resulting solution and leave the composition to cool.
When the marinade has cooled, add it to the vegetable mixture, cover and place in the refrigerator for 24 hours.

You can enjoy the taste of the snack after 24 hours, and after cooking it with hot brine, use it after 12 hours.

Instant pickled raw beets

Instantly pickled beets without cooking are not only good on their own, but will perfectly complement other dishes. Such an appetizer will be an integral part of the modern holiday table and will be the first to disappear.

Set of components:

3 kg beets;
5 tbsp. water;
1 tbsp. sunflower oils;
1 tbsp. vinegar;
1 tbsp. Sahara;
3 tbsp. l. salt;
garlic, laurel leaves, black peppercorns.

Cooking principle according to the recipe:

Clean the washed main component and grate using a grater.
Transfer the vegetable mass into a saucepan and pour in the pre-prepared marinade of water, vinegar, sugar and salt,
Boil the resulting composition for 5 minutes.
At the bottom of 0.5 liter jars put 1 bay leaf, 1 clove of garlic, spices and on top beets with marinade, then seal with lids and store.

Quick preparation of pickled beets with garlic

The piquant taste of the snack and its seductive aroma will diversify the everyday menu and will become a favorite preparation that can be used for dressing in borscht or added to salads, for example, in a vinaigrette. To instantly make pickled beets, you need to prepare the following set of ingredients:

1.5 kg beets;
4 cloves of garlic;
1.5 liters of water;
120 ml sunflower oil;
60 ml vinegar;
250 g sugar;
50 g salt;
50 g cilantro.

Recipe:

Send the beets to boil, then cool, remove the peel, cut into small cubes, no larger than 1 cm.
Chop the peeled garlic into thin slices.
Combine prepared vegetables together.
Add sugar, salt and sunflower oil to the water. Place the mixture on the stove and boil. If desired, you can supplement the marinade with pepper and bay leaf. Keep on the stove for 5 minutes, then add vinegar and remove from heat.
Leave the resulting marinade to infuse and after 30 minutes pour it over the vegetable mixture. Leave for 3 hours at room temperature. Place into jars and seal using lids.

Instant beets, pickled for the winter

Preparing quick-cooking pickled beets is not difficult and will not take much time. For the preparation you will need:

800 g beets;
2 onions;
50 g salt;
150 g sugar;
500 g of water;
80 ml vinegar;
2 pcs. bay leaf;
spices.

How to quickly prepare pickled beets for the winter:

Place the beet root vegetable on the stove and cook for an hour and a half.
Peel the finished vegetable and remove the tails, then cut into cubes or strips.
Place vegetables and spices of your choice into prepared sterilized containers.
Remove the husks from the onions and chop into thin rings, which are divided into 4 parts.
Make a marinade from water, vinegar, salt and sugar by combining them and bringing to a boil. Before pouring the brine into the vegetables, you need to let it cool completely and then add it to the contents of the jars.
Close the workpiece with lids and put it in a cool, dark place for storage.

Quickly pickled beets with carrots for the winter

To give the instant snack a unique flavor, you can add carrots to its composition. This product will make the product taste unique.

Components:

1 kg carrots;
3 kg beets;
0.8 kg of onion;
300 ml sunflower oil;
1 tbsp.vinegar;
250 sugar;
60 g salt.

Processes for preparing quick-cooking pickled beets according to the recipe:

Wash and grate the vegetables using a grater, then add the onion chopped into half rings.
Mix the resulting vegetable mass, season with vinegar, salt, and sugar.
Leave to marinate for 12 hours, stirring occasionally so that the marinade is evenly distributed throughout the appetizer.
After the time has passed, add sunflower oil and place on the stove to simmer for 15 minutes.
Pack the hot preparation for the winter into jars and roll up using lids.

How to quickly pickle beets in Georgian style for the winter

To treat yourself to an instant Georgian snack, you need to prepare certain components:

1.3 kg beets;
2 cloves of garlic;
100 g sugar;
30 g salt;
60 g vinegar;
500 ml water;
6 pcs. bay leaf;
spices (pepper, saffron);
greens (coriander).

The cooking recipe provides for the following procedure:

At the first stage, take a pan and put peppers, bay leaves, pour in water, put on the stove until it boils.
Season the solution with salt, add sugar and wait until they dissolve, then pour in vinegar. Leave the finished marinade to cool.
Boil the beets, cool and chop into small cubes. Add finely chopped garlic, chopped coriander and spices selected to taste to the main ingredients.
Pour over the marinade and refrigerate for 3 days. After the specified time has passed, place in sterilized containers and roll up.
Place pickled beets for storage in a room with a cool temperature.

Quick recipe for spicy pickled beets

The photo of quick-cooking pickled beets according to this recipe impresses with its presentable appearance. True gourmets will appreciate this interesting appetizer. Spicy pickled beets will be good when preparing all kinds of salads and various soups. Product set:

3 kg of beetroot;
1 garlic;
200 g sunflower oil;
500 g sugar;
100 g salt;
3 liters of water;
a bunch of cilantro;
spices according to taste preferences.

The recipe includes the following processes:

Send the washed beets, without peeling them, to cook until tender. Cool the boiled vegetable and chop it so that you get thick straws or large cubes.
Make a marinade using water, sunflower oil, vinegar, sugar, salt, and adding spices, chopped cilantro and garlic. Mix all ingredients with special care and cook on low heat for 5 minutes.
Allow the hot brine to cool, then pour it over the prepared root vegetable. Leave in the filling for 3 hours in a warm place and distribute into the jars and tighten.

Quick preparation of pickled boiled beets with cloves and coriander

To create an interesting quick-cooking marinated snack that will be remembered for a long time for its taste characteristics, you need to prepare the following components:

1.5 small beets;
1 liter of water;
100 g sugar;
10 g salt;
10 g ground coriander;
6 buds of cloves;
60 ml vinegar;
6 mountains black pepper

How to make pickled boiled beets with cloves and coriander according to the recipe:

Sterilize containers and lids in which snacks will be stored for the winter.
Wash the beet root vegetable and, without peeling the skin, place it in boiling water and cook for 40 minutes; the cooking time depends on the size and type of vegetables.
Cool using cold running water, then remove the skin and cut out damaged areas, chop into small cubes.
Place the prepared beets into jars.
Start preparing the marinade using water, sugar, salt, coriander and cloves. Boil the resulting mixture and keep it on the stove for 10 minutes, then add vinegar and stir.
Pour the contents of the jars with hot marinade and cover with lids, sterilize for 10–15 minutes, then seal tightly, turn upside down and wrap using a blanket. When the preservation has completely cooled, store it in a specially designated place.

Rules for storing quickly pickled beets

Instant pickled beets are stored on shelves in places with good ventilation at temperatures from 0 to +3 °C.

Preservation storage areas must be cleaned, disinfected and well ventilated in advance. During storage, it is recommended to constantly inspect the products; sharp fluctuations in temperature and changes in the level of relative humidity should not be allowed.

Conclusion

Instant pickled beets will not only diversify the everyday menu, but will also decorate any holiday table. And the simple cooking process will allow you to stock up on this snack for future use, so that you can enjoy this healthy dish on cold winter days.