Beets pickled for the winter in jars

If you properly prepare the well-known root vegetable, then for the winter you can get a ready-made pickled product with a large amount of amino acids. Pickled beets can be stored for the winter all year round, so vitamins and minerals will always be on hand.

How to pickle red beets for the winter

For the correct selection of raw materials, it is necessary to choose a root vegetable that will not contain white veins. Only in this case will the bright color be preserved and the beets remain brightly colored. It is recommended to sterilize the product in any convenient way: in water, in an oven, in an oven.

Jars should be pre-sterilized and steamed. It is important to choose the right vegetable variety and marinade. The vegetable contains a large amount of fiber, which helps digest food. Daily use of this product prevents the occurrence of atherosclerosis.But you shouldn’t buy it fresh in winter, since the vitamin content is significantly reduced. Pickling beets at home can be done without sterilization; it is important to comply with storage conditions.

Classic recipe for pickled beets

The recipe for pickled beets for the winter in jars is simple, if you do not add additional ingredients. Workpiece components:

• 1 kg of medium-sized root vegetables;
• 2 pods of cayenne pepper;
• a few sweet peas;
• a couple of cloves, cinnamon, bay leaf;
• salt, sugar and table vinegar.

Recipe:

1. Clean the product from dirt and deposits using a brush.
2. Boil until fully cooked for 30–40 minutes.
3. Drain the water and cool the vegetable.
4. For the marinade, you need to pour all the ingredients, spices, salt and sugar into a pan with water.
5. Cook for 10 minutes and at the end add 1-2 tbsp. spoons of vinegar.
6. Peel the boiled beet and place it in prepared jars.
7. Pour hot marinade, seal tightly and place in a dark and cool place.
8. After 3 days the workpiece is ready.

Can be moved to a basement or cellar.

Beets pickled for the winter without sterilization

This is the simplest recipe that is easy to prepare even for a novice housewife. Ingredients for pickled beets with onions:

• the root vegetable itself;
• table vinegar 50 g;

For the marinade:

• glass of water;
• half a spoon of salt;
• spoon of granulated sugar;
• a couple of peas of black and allspice;
• 3 pcs. cloves and bay leaf.

Cooking algorithm:

1. Boil the root vegetable until tender.
2. Prepare the marinade, bring it to a boil, cool.
3. Cut beets in a convenient way.
4. Add vinegar to each jar.
5. Make the marinade.
6. Pour hot marinade over the prepared vegetable and roll up immediately.

After this, turn the jars with the preparation over and wrap them in a blanket.

Pickled beets for the winter with vinegar

It is necessary to pickle beets in jars for the winter using vinegar, since this better ensures the safety of the workpiece.

Preservation components:

• 5 kg of vegetables;
• 300 ml sunflower oil;
• half a liter of water;
• 2 tablespoons of table salt;
• granulated sugar - 200 g;
• 2 tablespoons of acetic acid 9%.

Recipe:

1. Process the root crop using a grater.
2. Add table salt, sugar, vegetable oil, 300 ml of water and acetic acid.
3. Stir and place on the stove.
4. After 2 hours, remove from heat and place in hot, sterilized jars.
5. Then seal it tightly and wrap it up immediately.

This preservation can be stored at normal temperatures or in a cool room. This method of pickling beets at home for the winter can also be used as an independent dish.

Pickled beets with onions for the winter

Pickled beets with onions are a simple and healthy preparation. The ingredients for it are simple: onions, the root vegetable itself, vegetable oil and components for the marinade.

The preparation is done like this:

1. Boil the root vegetable until half cooked.
2. Finely chop the onion.
3. After cooking, grate the product.
4. Grated vegetables should be placed in a saucepan with a small amount of water, as well as vegetable oil for stewing.
5. Add salt, sugar and spices.
6. Cook over low heat for 15 minutes.
7. At the end add a little vinegar.
8. Sterilize the jars and place the hot salad in them.

It keeps well all winter and contains a large amount of vitamins, and also helps against anemia.

How to pickle beets in jars for the winter with cloves

Pickling beets at home for the winter involves the use of various spices. Cloves are very common in this case. Ingredients:

• 1.5 kg of root vegetables;
• 3 cups water for marinade;
• 150 ml vinegar;
• granulated sugar - 2 tbsp. spoons;
• table salt - 1 spoon;
• black pepper - 5-6 peas;
• cloves - 4 buds;
• bay leaf - 2 pieces.

You need to prepare it like this:

1. Boil water and put beets there.
2. Cook until tender, about 25 minutes.
3. Cool, peel and cut as convenient.
4. Place in a jar and cover with boiling water for 10 minutes.
5. Pour the water into a saucepan and add all the ingredients for the marinade, except vinegar.
6. After the water boils, add vinegar and cook for 1 minute.
7. Add the marinade to the jars with the vegetables and arrange the peppers and bay leaves.
8. Seal the jars hermetically and wrap them in a warm blanket to cool slowly.

This is an easy way to pickle beets for the winter without sterilization.

How to pickle beets for the winter in jars with onions and garlic

This is a recipe for spicy snack lovers. Excellent as a stand-alone dish. Ingredients:

• 2.5 kg of root vegetables;
• head of garlic;
• half a kilo of sweet pepper;
• hot pepper - 1 pc.;
• 250 g onions;
• vegetable oil - 250 g;
• granulated sugar - half a glass;
• salt - tbsp. spoon;
• half a glass of vinegar 9%.

Recipe:

1. Sweet and bitter peppers, onions, and garlic must be ground in a meat grinder, or in a blender.
2. Pour sugar, salt, vegetable oil into the mixture.
3. Mix everything well.
4. Add grated beets.
5. Pour in the marinade with spices and put on fire.
6. After boiling, cook for about 50 minutes over medium heat.
7. Pour in vinegar.
8. Cook for another 10 minutes.
9. Pour into jars and roll up.

A delicious winter snack is ready.

Delicious pickled beets for the winter with carrots and bell peppers

Workpiece components:

• a kilogram of onions and bell peppers;
• 2 kilos of root vegetables;
• 1 kg carrots;
• sunflower oil - 250 g;
• vinegar - 255 ml;
• 100 g granulated sugar.

You need to prepare it as follows: chop the onion and pepper, and grate the carrots and beets. Mix all this in one pan and boil. Mix the oil separately, add vinegar and sugar. Place over low heat to bring to a boil. Add to the rest of the products, mix and simmer for an hour. Then roll up.

This recipe for pickling beets in jars suggests not only adding them to ready-made dishes, but also using them as a snack.

Recipe for pickled beets, grated, and vinegar

Products for grated beets:

• 1 kg of root vegetables, tomatoes, carrots, onions;
• half a kilo of sweet pepper;
• 200 g vegetable oil;
• 70 g salt;
• sugar - 75 g;
• 50 ml vinegar;
• 60 ml water;
• black pepper - 10 pieces;
• laurel - 3 pcs.

Step by step steps for preparation:

1. Grate the beets and carrots.
2. Finely chop the onion.
3. Place in a cooking container and place on the stove.
4. Pour in water, a third of vinegar, half of vegetable oil and salt.
5. Put on fire and wait until the vegetables give juice.
6. Once it boils, reduce heat and simmer for 15 minutes.
7. Cut the pepper into strips, grind the tomato in a meat grinder or blender.
8. When the main vegetables are stewed, you need to add pepper, tomato mass, all the spices, the rest of the salt and vegetable oil.
9. Increase the heat, wait until it boils, add vinegar.
10. Simmer for 30 minutes until done.

Now the workpiece can be rolled into pre-prepared jars.

How to pickle beets with rosemary and walnuts for the winter

This is an original recipe for pickling beets without sterilization using a nut marinade.

Products:

• half a kilo of root vegetables;
• sprig of rosemary;
• vegetable oil - 2 tbsp. spoons;
• lemon juice - 2 teaspoons;
• salt according to the housewife's preference;
• apple cider vinegar - 1 tbsp. spoon;
• a teaspoon of thyme;
• a tablespoon of chopped walnuts;
• grated lemon zest - a teaspoon.

Easy to prepare:

1. Wash the beets and cut into thin circles.
2. Place on foil in the oven, top with rosemary and add salt.
3. Bake for 20 minutes at 200°C.
4. Mix all the ingredients for the marinade and shake.
5. Place on the stove until it boils.
6. Then place the beets from the oven into hot jars and immediately pour in the hot marinade.

Seal the preserved food hermetically, turn it over and cover with a blanket. This way the products can be stored longer.

How to store pickled beets

Storage methods are standard for all preservation. It should be a cool, dark room that is free of mold, mildew and moisture. In an apartment, this could be a storage room if it is not heated. You can store the workpiece on the balcony only if it does not freeze.

Conclusion

Pickled beets for the winter are a great way to prepare root vegetables and not buy them in winter. In winter, beets on the shelves are of low quality, and therefore it would be wise to open a jar in the winter and use the preparation as a snack or as an ingredient for borscht. It is important to properly preserve the product, as well as strictly follow the recipe when preparing it. Additional ingredients can be varied, this is how you get a dressing for borscht.

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