Pickled cabbage for the winter under iron lids

Content

1 Pickled cabbage recipes
2 Conclusion

Preparing the jars and sealing them with iron lids will help extend the shelf life of homemade preparations. For pickling, medium or late ripening cabbage is used.

Glass jars are chosen with a capacity of one, two or three liters. They are sterilized in the oven or microwave for 5-7 minutes. As a result, pathogenic bacteria are destroyed. Another option is to pasteurize the jars. Then the filled containers are immersed in a container of boiling water for 10-20 minutes, taking into account the volume.

Pickled cabbage recipes

For the winter, pickled cabbage can be rolled up under iron lids in combination with other seasonal vegetables. Most recipes involve the use of brine in which vegetables are pickled.

Traditional way

The classic version of pickling cabbage involves the use of marinade. This appetizer is prepared according to a specific recipe:

Cut medium-sized cabbage forks in half, removing damaged and dirty leaves. The stalk is also removed, and the head of cabbage must be thinly sliced.
Place one bay leaf and black pepper (4 pcs.) at the bottom of a glass jar.
To obtain the marinade, place a container of water on the fire, add 50 g of salt and 150 g of sugar. For preservation, you also need to add 2 tbsp. l. vinegar. When the water boils, remove the container from the heat.
Pour the cooled brine over the chopped vegetables. The marinating process takes place over a period of 4 days. There is no need to close the jars with lids, since active fermentation occurs.
At the end of the required period, jars are prepared for sterilization. Its duration is 30 minutes.
The cabbage is transferred to jars, after which they are screwed with iron lids.
The containers are turned over and then covered with a warm blanket.

Recipe with carrots

Another classic option for preparing pickled cabbage involves the use of carrots. The recipe below allows you to roll pickles into a 3 liter jar:

A head of cabbage (2 kg) is removed from damaged leaves and chopped.
Two carrots are grated or chopped in a blender.
The garlic must be peeled to obtain individual cloves.
All components are mixed and placed in a jar. The mixture does not need to be compacted.
Fill the jar with boiling water for 15 minutes.
The water drained from the jar is placed on the stove again, a glass of sugar and a couple of tablespoons of salt are dissolved. The spices chosen are cloves and black pepper (8 pieces each).
The marinade is boiled for 3 minutes, after which you need to add 40 g of vegetable oil and 30 g of vinegar.
Fill the container with hot brine and then roll it up.

Recipe with apples

Another way to get delicious pickled cabbage for the winter is to use apples of any sour variety. The cooking procedure can be divided into several stages:

A head of cabbage weighing 2.5 kg is chopped into small strips.
Apples (10 pcs.) need to be cut into several parts, removing the seeds.
The ingredients are mixed, and a glass of sugar, 50 g of salt, some dill seeds, black and allspice are added.
Cover the mixture with a plate and leave for 2 hours.
Place a pot of water on the stove to boil. Per liter of liquid take 0.2 kg of granulated sugar and 40 ml of vinegar.
Marinade is poured into jars to a quarter of their volume, then the prepared mixture is placed in them.
The jars are then placed in a bowl of hot water to pasteurize. Liter jars last for half an hour; with larger containers, this period of time increases.
Sterilized jars are covered with lids and put away for the winter.

Sweet pepper recipe

Sweet peppers are a component of most homemade preparations. When added, the snack acquires a sweetish taste.

The procedure for preparing pickled vegetables in this case is as follows:

The cabbage head is finely cut into strips.
Bell peppers (6 pcs.) need to be peeled and cut into half rings.
Chopped vegetables are mixed in a common container.
Then you need to chop a bunch of fresh parsley.
The marinade for the snack is prepared by boiling 0.5 liters of water, in which 200 g of granulated sugar and 120 g of salt are dissolved. Then you need to add 100 ml of vinegar and 60 ml of vegetable oil to the brine.
The resulting marinade is poured over the vegetable mixture and left for 2 hours.
After this period of time, the jars are sterilized and vegetables are placed in them.

Recipe without sterilization

You can get pickled cabbage for the winter without heat treating the jars. With this method, the preparation of pickles takes place in several stages:

The cabbage head is finely chopped into strips.
Grate 0.5 kg of carrots.
Sweet pepper (0.4 kg) should be peeled and cut into half rings.
Two onions are also chopped into half rings.
The prepared components are laid out in jars.
Place a saucepan with 2 liters of water on the fire.
After boiling, pour water over the vegetables, which are left for 15 minutes.
Then the water is poured into the pan and brought to a boil again. Pour hot brine over the vegetable mixture again, leave for 10 minutes and drain the liquid.
At the third boiling of water, you need to add 3 tsp. granulated sugar and 2 tsp. salt. Additionally, allspice (5 pcs.) and bay leaf (2 pcs.) are used.
Now the vegetables are covered with metal lids, turned over and placed under a warm blanket. The cooled jars are transferred to a permanent storage location.

Marinating cabbage in pieces

It is not necessary to finely chop cabbage to get delicious homemade preparations. The head of cabbage can be cut into several large pieces, which will save time on cooking.

With this approach, you can marinate cabbage in the following way:

Several heads of cabbage with a total weight of 2 kg are cut randomly to form large pieces. The thickness of the pieces is about 5 cm.
Garlic (5 cloves) must be passed through a press.
To obtain the marinade, use 2 tbsp per two liters of water. l. salt and granulated sugar. At the boiling stage, add 100 ml of vinegar. For spices, take bay leaf (1 pc.), peppercorns (6 pcs.), dill seeds (1 tsp.).
Cabbage and garlic are placed in containers, after which they are filled with hot marinade.
The jars are sterilized for 40 minutes and then closed with lids.

Recipe with beets

When using beets, the preparations become sweeter in taste. You can prepare pickled vegetables as follows:

First, cut the cabbage into strips (1 head), which is placed in a deep container in one layer.
Then you need to cut the beets into thin bars and place them on top of the cabbage.
Grate carrots, which are also placed in a container.
Peel two garlic heads, finely chop the cloves and add to the existing vegetables.
On top you need to pour 750 g of granulated sugar and 50 g of salt.
The container with vegetables is left for 2.5 hours.
To make the brine, you need to boil a liter of water, dissolve 3 tbsp in it. l. sugar, 2 tbsp. l. salt, 4 tbsp. l. vinegar and 120 ml vegetable oil. Be sure to add some spices to the liquid to taste.
The marinade is boiled for 15 minutes, stirring it constantly.
Then they are poured with a vegetable mixture for a day.
After the specified time, the vegetables are laid out in sterilized jars, which are screwed with iron lids.

Spicy snack

Fans of spicy food will love this appetizer, which contains horseradish and hot pepper. The recipe for spicy cabbage for the winter includes the following steps:

First, cabbage is chopped randomly, which will require 2 kg.
Garlic (1 head) and horseradish (2 roots) are grated on a fine grater after peeling.
Hot peppers are cut into rings. You can leave the seeds in the pepper, then the snack will become even spicier.
The components are mixed and placed in jars.
Then they move on to peeling the beets, which are cut into strips.
To obtain marinade, 1/4 cup of salt and sugar are required per liter of water.
After the liquid boils, you need to add beets, bay leaves, and 5 pieces of allspice. The mixture must be cooked for 5 minutes over low heat.
Hot brine should be carefully poured into jars with cabbage and covered with iron lids.
Half an hour is allotted for pasteurization of the preparations, then a tablespoon of vinegar is added to each jar and the lids are screwed on.

Recipe with tomatoes and peppers

To prepare pickled cabbage according to this recipe, you will need tomatoes, peppers and celery. The process of obtaining homemade preparations includes a number of stages:

Thinly slice two cabbage pieces into strips.
Four onions and six bell peppers need to be cut into half rings. First you need to remove the seeds from the peppers.
Tomatoes are cut into rings.
Carrots (3 pcs.) are grated.
All chopped vegetables are combined in one container and left for half an hour. At the same time, 100 g of sugar and 60 g of salt are added to the mixture.
Then it is laid out in sterilized jars and filled with the released juice.
Glass containers are covered with lids and sent for storage.

Recipe with green tomatoes

You can roll up cabbage with tomatoes that have not yet ripened. The recipe for winter cabbage with green tomatoes is as follows:

The cabbage head is divided into several large parts.
The resulting vegetables are placed in a basin and sprinkled with salt. Oppression is placed on top for 30 minutes. After the specified time, the cabbage must be mashed with your hands and pressed again for 20 minutes.
Grate two carrots and two beets on a coarse grater.
Dill and parsley need to be finely chopped.
Vegetables and herbs are added to the cabbage, mixed and again placed under weight for one hour.
During this time, cut green tomatoes (1 kg) into slices.
Place tomatoes, chopped garlic (1 head) and other vegetables into the jar.
For the marinade, boil water and add rock salt (2 tablespoons per liter).
The brine left over from the cabbage is poured into a jar, which is then filled with hot marinade.
You need to add 45 g of vinegar to each jar.
The blanks are screwed with iron lids.Vegetables are pickled for a week, after which they are completely ready for use.

Vegetable mix

You can get assorted vegetables for the winter by combining a variety of vegetables: cabbage, zucchini, beets, green beans.

According to this recipe, the preparation procedure is divided into the following stages:

Half a head of cabbage without the stalk should be finely chopped.
A small zucchini is peeled and seeds removed. If you are using a fresh vegetable, you can immediately start cutting it. The zucchini needs to be cut into bars.
Two bell peppers are seeded and cut into half rings.
Two heads of onion need to be peeled and chopped into half rings.
Beets (3 pcs.) and carrots (2 pcs.) are cut into strips.
Garlic cloves (4 pieces) must be passed through a press.
Prepared vegetables are placed in layers in glass jars. If desired, you can use green beans (8 pcs.).
To make the marinade, place a container of water on the fire, add a tablespoon of sugar and half a tablespoon of salt. Pour a teaspoon of vinegar into the finished marinade.
Containers with vegetables are filled with hot brine, which are sterilized for half an hour in a pan of boiling water.
After sterilization, the jars are closed with iron lids, turned over and wrapped in a warm blanket.

Conclusion

Cabbage is one of the main components of homemade preparations. It is marinated with carrots, apples, peppers, and tomatoes. In order for jars of pickled vegetables to last all winter, they are first subjected to heat treatment. The vegetable mixture is placed in the prepared containers, which is filled with marinade. Seal the jars with iron lids.