Content
- 1 Rules for canning beets for the winter without sterilization and whole
- 2 Whole beets pickled for the winter without sterilization
- 3 Pickled whole beets with cinnamon and cloves
- 4 Recipe for delicious whole beets pickled for the winter
- 5 Small beets, pickled whole for the winter
- 6 Recipe for beets marinated whole with horseradish
- 7 Rules for storing beets pickled without sterilization
- 8 Conclusion
Preparing by pickling is one of the most popular ways to preserve all the necessary vitamins and nutrients for the winter. Beets in jars for the winter without sterilization are easy to prepare and require a minimum amount of ingredients.
Rules for canning beets for the winter without sterilization and whole
You can marinate the vegetable either whole or in parts. It is generally more convenient to do this if it is not known what the root crop will be used for in the winter. First of all, it is recommended to choose the right fruit. This should be a small specimen, table grade. Be sure to thoroughly wash and dry the root crop, only then can the product be subjected to further processing. For cooking, you should select the correct boiling mode. This root vegetable does not like strong boiling, and therefore it is recommended to cook over low heat.
Whole beets pickled for the winter without sterilization
A whole vegetable for the winter is prepared from simple ingredients and is accessible even to a novice housewife:
Required ingredients:
- main product - 1.5 kg;
- 3 glasses of water;
- 150 ml vinegar;
- sugar - 2 tbsp. spoons into marinade;
- a teaspoon of salt;
- allspice;
- carnation;
- Bay leaf.
Recipe:
- Wash thoroughly and cook in a deep saucepan. Do not add water to the top, the main thing is that the vegetable is completely covered.
- Then cool the product under running cold water.
- Sterilize and steam the jars.
- Place the product in a jar and carefully pour boiling water over it.
- Cover with lids and wait 10 minutes.
- Drain the water into the pan.
- Add sugar, salt and spices.
- Bring to a boil and pour in vinegar.
- Bring to a boil and pour into jars. Roll up immediately.
A day later, the preparation is completely ready for use.
Pickled whole beets with cinnamon and cloves
The recipe for spice lovers includes the following products:
- root vegetable - 1.5 kg;
- vinegar - 60 ml;
- liter of water;
- 100 g granulated sugar;
- half a teaspoon of salt;
- cinnamon - on the tip of a knife;
- 6 clove buds;
- 6 black peppercorns.
Easy to prepare:
- Boil for 40 minutes.
- Cool and peel off the skin.
- Prepare a marinade from water, salt, granulated sugar, cinnamon, cloves and other spices.
- After 10 minutes of boiling, add vinegar.
- Boil again and fill the jars with the preparations with hot marinade.
- Roll up, seal tightly, wrap in a blanket.
After a few days of slow cooling, the workpiece can be lowered into a permanent storage room.
Recipe for delicious whole beets pickled for the winter
This is a marinated preparation that can be prepared for lovers of spicy dishes.
Required ingredients:
- liter of water;
- a little parsley, celery, dill.
- a pinch of cumin;
- Bay leaf;
- a pinch of coriander;
- a couple of cloves of garlic;
- 40 grams of salt and sugar;
- vinegar - 40 ml.
Whole beets in jars for the winter are prepared as follows:
- Prepare a marinade from water, salt, sugar and spices.
- After 10 minutes of boiling, add vinegar.
- Wash the beets and cook for 30 minutes.
- Place the product in sterilized jars as tightly as possible.
- Pour the hot marinade into the workpiece and immediately roll it up.
The preparation is suitable for preparing any dish at the request of the housewife during the cold season.
Small beets, pickled whole for the winter
Pickling whole beets for the winter is convenient when the root crop is very small in size. Products for cooking:
- root vegetable;
- vinegar 9%;
- salt and sugar;
- black peppercorns;
- water for marinade.
The fruit must be the smallest size.
- Boil the vegetable.
- Peel the boiled vegetable and place in jars.
- Prepare the marinade from a liter of water, 100 ml of vinegar and 20 grams of salt and sugar.
- Boil for 8–10 minutes.
- Pour hot marinade over small peeled vegetables in a jar.
Then all jars must be carefully closed and the leaks checked by turning the containers upside down. Then they need to be wrapped in a blanket or warm towel.
Recipe for beets marinated whole with horseradish
Components for such a workpiece:
- beets 10 pcs.;
- 5 large spoons of grated horseradish;
- a large spoon of cumin;
- vinegar 100 ml;
- salt to taste;
- water.
Recipe:
- The vegetable must be washed and baked in the oven entirely.
- Cool and clean the product.
- Mix grated horseradish with cumin.
- Place the vegetable in a three-liter jar.
- Top with horseradish and cumin.
- Prepare the marinade.
- Pour in and put under pressure.
- Place in the refrigerator and can be left for several days.
Then you can drain the liquid, boil it, pour it into jars and roll it up.
Rules for storing beets pickled without sterilization
After the canned food has been rolled up and cooled, it must be stored properly. It is recommended to store pickled canned food that has not been sterilized in a dark, cool room. The best option is a cellar or basement. An unheated pantry or balcony is suitable for an apartment if the temperature on it does not drop below zero. It is important that the storage room is free of moisture and mold on the walls. Then the preservation will remain throughout the entire cold period.
Conclusion
Beets for the winter in jars without sterilization are suitable for preparing various dishes. This root vegetable can be used for salads, borscht, and also for ready-made snacks. Preparing such a dish is simple; the marinade used is the most common one according to the taste and experience of the housewife. It is important to choose the right variety and appearance of the vegetable so that it does not show signs of disease.
