Content
Many people love it very much crispy pickled cauliflower. In addition, this vegetable goes well with other additives. For example, carrots and other vegetables are often added to the preparation. Also taste cauliflower can be emphasized with spices and herbs. In this article we will look at several options for preparing pickled cauliflower with the addition of carrots. We are sure that everyone will choose a recipe to their taste from the listed ones.
Cabbage selection
The preparation process begins in the garden. Many people grow their own vegetables and are confident in its quality. But most people buy cabbage at the market or in stores. In this case, you will have to take a good look to choose ripe and fresh specimens.
High-quality cauliflower should be a little loose. The inflorescences themselves are dense, without rot or other defects. This vegetable is perfect for pickling and other preparations. Many housewives freeze cabbage in the freezer, others ferment it or salt it. Some even manage to dry vegetables for the winter.
Pickled cabbage can be eaten as a ready-made dish or added to salads and snacks. In any case, it will perfectly complement both the festive table and a regular family dinner. Let's look at how pickled cauliflower with carrots is prepared.
Classic recipe for pickled cabbage with carrots
To prepare this dish, prepare the following ingredients:
- 0.7 kg fresh cauliflower;
- one carrot;
- one onion;
- three medium cloves of garlic;
- one hot pepper;
- one sweet bell pepper;
- ten pieces of black peppercorns;
- one liter of water;
- five pieces of allspice;
- three carnation inflorescences;
- four tablespoons of 9% vinegar;
- three large spoons of granulated sugar;
- two small spoons of salt.
Small insects often settle in cauliflower. Dirt may also accumulate in it. To clean a head of cabbage, you need to immerse it in a slightly salty solution for half an hour. When the time is up, all the insects will float to the surface. Then you should simply rinse the cabbage under running water and dry it with a towel.
Next, the head of cabbage is disassembled into separate small inflorescences. Peel and cut the onions and carrots in any convenient way. These can be cubes, slices or rings. Sweet and bitter peppers should be cleared of seeds and cores. Then the vegetables are cut into half rings. The garlic cloves can be left whole or cut into 2 parts.
Place prepared vegetables and cauliflower in each container. All this is poured with boiling water. Next, the liquid must be drained and you can begin preparing the marinade. To do this, place a pan of water on the fire and add granulated sugar and table salt to it.Wait until the marinade boils, pour vinegar into it, and then immediately turn off the heat. The hot marinade is poured into a container with vegetables and spices. Then the container is rolled up with a metal lid and left to cool under a warm blanket.
Korean Cauliflower
For lovers of spicy snacks, the following preparation option is suitable. This recipe for pickled cauliflower with carrots is very simple, but at the same time unusual and piquant. In order to prepare this unique dish yourself, you will need the following ingredients:
- kilogram of cabbage;
- three large carrots;
- one large or two small heads of garlic;
- one hot red pepper;
- two large spoons of table salt;
- coriander (to taste);
- one liter of water;
- 65 ml vegetable oil;
- a glass of granulated sugar;
- 125 ml table 9% vinegar.
We clean and wash the cabbage as in the previous recipe. The head of cabbage is then divided into individual inflorescences. The carrots are peeled and washed. After this, the vegetable should be grated on a special Korean carrot grater. The garlic is peeled and passed through a press. You can also finely chop it with a sharp knife.
Pour some water into the pan and place it on the fire. When the liquid boils, you will need to lower the inflorescences into it for 5 minutes. Then the cabbage is drained in a colander and mixed with grated carrots and spices. The resulting mixture must be divided into jars.
Next, start preparing the marinade. The required amount of salt and granulated sugar is dissolved in a liter of water. The marinade is placed on the stove and the fire is turned on. When the brine boils, add all the vinegar and sunflower oil to it. Pour the prepared marinade over the vegetables. Cover each jar with a lid and leave to cool at room temperature.
Canned cauliflower in tomato
You can also make a delicious salad from cauliflower. This preparation for the winter will be very helpful if you need to quickly prepare a delicious side dish. In addition, this salad is an independent dish that best conveys the aroma and taste of fresh vegetables.
To prepare the preserves we will need:
- 2.5 kilograms of cabbage inflorescences;
- half a kilogram of onions;
- half a kilogram of sweet bell pepper;
- kilogram of carrots;
- two medium heads of garlic;
- one red hot pepper.
For tomato dressing you will need to prepare the following components:
- 1.5 liters of tomato juice;
- half a glass of granulated sugar;
- two tablespoons of salt;
- a glass of refined vegetable oil;
- half a glass of table vinegar 9%.
Cauliflower is washed and divided into inflorescences. After this, they are laid out on a dry paper towel to drain off excess moisture. Bell peppers are washed, seeded and cored. Then the vegetables are cut into slices, as for lecho salad. Onions and carrots are peeled and cut into thin slices.
Next, tomato juice is poured into the prepared pan and put on fire. After boiling, add carrots to the liquid and continue cooking for another 5 minutes. Then put cabbage inflorescences, chopped onions and bell peppers into the container. The mixture is brought to a boil and finely chopped hot pepper and garlic are added. All the prepared spices are thrown there. Boil the workpiece for another five minutes. After time, vinegar and vegetable oil are poured into the mass.
The salad is completely ready to eat. It can be poured into jars and rolled up. After this, the containers are turned upside down and wrapped in a blanket. In this form, the salad should stand until it cools completely, after which the containers are transferred to a room suitable for storing the preparations.
A simple recipe for pickling cauliflower with carrots for the winter
This recipe is easy to prepare. We also need a minimum set of products:
- three kilograms of cauliflower;
- half a kilogram of carrots;
- one liter of water;
- several dill umbrellas;
- 2.5 tablespoons of table salt;
- several celery stalks;
- young twigs from a blackcurrant bush.
Containers for the workpiece must be pre-washed and sterilized. Next, they begin to prepare the preservation itself. Greens should be soaked in water. After this, it is washed under running water and dried on a towel.
Cabbage is prepared as in previous recipes. It is washed under the tap and divided into individual inflorescences. The carrots must be peeled and washed thoroughly. Then the vegetable is cut into slices. Place prepared greens and celery on the bottom of the jar, which is pre-cut into medium cubes. Next, you should lay out the cabbage inflorescences and chopped carrots.
The brine is made from water and salt. After the salt has completely dissolved, you can pour the hot brine into jars. The containers are covered with tight plastic lids and left to cool completely. After this, the jars must be transferred to a cool room for further storage.
Conclusion
You can preserve not only the usual cucumbers and tomatoes for the winter. An excellent preparation for the winter can be made from cauliflower. This vegetable in itself is already incredibly tasty, and in combination with other additives the result is an even more aromatic and appetizing preparation. Marinate Anyone can make this kind of cabbage. As you can see from the recipes given, this does not require any expensive ingredients or a lot of time. Such assorted vegetables are very popular, as they go well with both meat and fish dishes. They are perfect for any feast and can be used as an appetizer and side dish. You should definitely prepare such a preparation for the winter to please your loved ones and friends.
