Marinated green tomatoes with garlic for the winter

Content

1 Recipes for pickling green tomatoes with garlic
2 Conclusion

Marinated green tomatoes with garlic are an original appetizer suitable for meat, fish and other dishes. It is recommended to choose tomatoes that have reached the required size, but have not yet turned red or yellow. Fruits of a pronounced green color, as well as too small specimens, are not used in preparations due to the content of toxic components.

Recipes for pickling green tomatoes with garlic

Tomatoes with garlic for the winter they are prepared using a marinade, which is water with salt and sugar dissolved in it. Depending on the recipe, you can add onions, carrots and other seasonal vegetables to the preparations.

Simple recipe

The easiest way to prepare green tomatoes with garlic involves using a marinade. Additionally, you can add a little vodka to the preparations, due to which the tomatoes do not soften, but acquire a piquant flavor.

You can pickle green tomatoes in this way according to a specific recipe:

You will need several cans to work. At the bottom of each of them are placed three garlic cloves, a bay leaf and a couple of peppercorns.
Then the green tomatoes are placed in containers.
Place one and a half liters of water on the fire to boil.First you need to dissolve three large tablespoons of salt and four tablespoons of granulated sugar in it.
When signs of boiling appear, the liquid should be removed from the stove and add three tablespoons of vodka and four tablespoons of vinegar.
Fill the glass containers with the filling to completely cover the vegetables.
For 15 minutes, jars of tomatoes marinated with garlic are placed to sterilize in a water bath, after which they are sealed with a key.

Recipe with onions and herbs

Another easy way pickle green tomatoes consists of using garlic, onions and herbs. Marinated green tomatoes with garlic are prepared as follows:

Greens are distributed among liter jars: dill inflorescences, cherry and laurel leaves, parsley.
The garlic head should be peeled and divided into cloves.
Garlic is also placed in jars, then a tablespoon of sunflower oil is added to each.
Half a kilogram of onion is chopped into half rings.
Unripe tomatoes are tightly placed in jars (too large specimens can be cut), onions and a few peppercorns are placed on top.
Place water on the stove to boil, in which a glass of sugar and no more than two large spoons of salt are dissolved.
Remove the boiling marinade from the heat and add a glass of 9% vinegar.
The jars are filled with hot liquid and then kept in a water bath for 20 minutes.
The containers are locked with a key.

Carrot and pepper recipe

Marinated green tomatoes with garlic, pepper and carrots acquire a sweetish taste. It is obtained in accordance with a specific recipe:

Unripe tomatoes (4 kg) should be cut into slices.
A kilogram of carrots is chopped into thin strips.
A similar amount of sweet pepper and onion should be cut into half rings. Peppers are seeded.
The garlic head should be peeled and chopped into thin slices.
The chopped vegetables are combined in an enamel basin, and a little salt should be poured on top. The slices are kept in this state for 6 hours.
The released juice must be drained, then add a glass of sugar.
Pour a couple of glasses of vegetable oil into the pan and bring to a boil.
Pour hot oil over the vegetables and then distribute them into containers.
For winter storage, it is recommended to pasteurize the jars in a pan of boiling water.
Pickled green tomatoes are stored in the cold.

Spicy snack

Hot pepper helps add spice to homemade preparations. Combined with garlic and parsley, you get a spicy appetizer for meat or other dishes.

The recipe for pickled tomatoes is given below:

Unripe tomatoes (1 kg) are cut into slices and placed in a container.
Garlic (3 cloves) and a bunch of parsley need to be finely chopped.
The chili pepper pod is cut into rings.
Chopped garlic, pepper and herbs are mixed, add a spoonful of salt and two tablespoons of sugar. Be sure to add a couple of tablespoons of vinegar.
The resulting filling is left for half an hour to infuse.
Then it is mixed with tomatoes, covered with a plate and left in the cold.
It will take 8 hours to cook, after which you can put the vegetables in jars.

Recipe with apples

An unusual combination of green tomatoes and apples allows you to get a snack with a bright taste. The marinating order in this case takes the following form:

We cut two apples into quarters, be sure to remove the seed capsule.
Green tomatoes can be used whole; large ones can be cut in half.
Fill a glass jar with apples, tomatoes and garlic cloves (4 pcs.).
Fill the contents of the container with boiling water, count down 5 minutes and pour the water into the pan.
Add 50 g of granulated sugar and 30 g of salt to the water.
When the liquid boils, pour the vegetables into the jars, let sit for 5 minutes and drain the liquid again.
We set the marinade to boil for the third and last time. At this stage, add 0.1 liters of vinegar.
We roll up the jars of pickled green tomatoes with a key and leave to cool under a blanket.

Stuffed tomatoes

It is not necessary to cut tomatoes into pieces to get tasty preparations. You can take ready-made tomatoes and chop them with a special filling.

The recipe for tomatoes stuffed with herbs and garlic looks like this:

Unripe tomatoes in the amount of 1.5 kg are washed, after which cuts are made in them.
Parsley, basil and dill should be finely chopped.
Garlic (3 cloves) is grated on a fine grater.
A small horseradish root must be peeled and coarsely chopped. It is placed at the bottom of a glass jar.
Garlic and herbs should be stuffed into the tomatoes, which are then placed in a jar.
The container is filled with boiling water and the vegetables are left for a quarter of an hour.
After the allotted time, the liquid is poured into a saucepan, where 50 ml of water is added.
Place the pan on the fire, add 2 large spoons of sugar and a quarter glass of salt.
When the marinade boils, remove it from the heat and pour it into jars.
After 10 minutes, the liquid must be drained again and boiled over fire.
To fill the third time, use an additional 45 ml of vinegar.
Green stuffed tomatoes are left in the marinade and the jars are closed with tin lids.

Marinating in Georgian style

Georgian cuisine is not complete without spicy snacks. Green tomatoes are stuffed with a spicy mixture of garlic and carrots, to which peppers, onions and spices are added.

You can prepare such a snack by following the following algorithm:

Unripe tomatoes (15 pcs.) are cut with a knife.
For the filling, take a pod of bell pepper and hot pepper, a head of garlic and one carrot.
The ingredients are cleaned, the seeds are removed from the peppers, and the husks are removed from the garlic.
Then grind all the vegetables, except tomatoes, in a blender.
The spices used are suneli hops and oregano, which need to be added to the mixture.
Stuff the tomatoes with the resulting garlic filling, which then need to be transferred to glass jars.
The next step is preparing the marinade. About a liter of water is set to boil. Be sure to add a spoonful of salt and three tablespoons of sugar.
When it starts boiling, it’s time to remove the liquid and add 30 ml of vinegar to it.
The marinade should be filled into containers, which are sterilized for about half an hour in a pan of boiling water.
It is better to close the jars with tin lids.
Canned vegetables are kept in the refrigerator or cellar in winter.

Conclusion

A snack of green tomatoes and garlic will help diversify your diet in the winter. I marinate vegetables using marinade, oil and vinegar. Tomatoes are cut into slices or used whole. Add herbs and spices to taste. An original way of cooking is to stuff the fruits with a spicy vegetable mixture.