How to quickly pickle cabbage in a jar

Pickled cabbage is a popular type of homemade preparation. It is used as a side dish, salads and pie fillings are made from it. This snack is prepared by marinating vegetables in a special brine.

Basic Rules

To obtain delicious pickled preparations, you need to adhere to certain rules:

• heads of cabbage are selected from varieties of medium or late ripening period;
• pickling of vegetables takes place at room temperature;
• Be sure to use coarse salt without additives;
• It is most convenient to pickle vegetables in small portions;
• glass jars are required for work;
• After the marinating process is completed, the jars can be immediately sent for storage.

Pickled cabbage recipes

When using instant recipes, the finished snack is obtained in a few days. To prepare it, you will need hot pouring, which is filled into glass containers. Cabbage goes well with many vegetables: carrots, peppers, garlic, beans.

For lovers of spicy food, it is better to choose recipes with horseradish and hot pepper. The preparations that use beets, bell peppers and apples are sweeter.

Classic version

Traditional method of pickling cabbage involves the use of carrots and garlic. If you follow a certain order, you can get delicious pickled cabbage as soon as possible:

1. First, take a head of cabbage weighing 2 kg, which is cleaned of dry and damaged leaves. Then it is chopped into strips or squares.
2. Then grate the carrots.
   
3. Garlic cloves (3 pieces) are passed through a press.
4. The jars are sterilized and filled with prepared vegetables. For the specified amount of ingredients you will need one three-liter jar or several one-liter jars. There is no need to compact the mass so that the marinade is well distributed between its individual components.
5. Put water on the stove to boil, add half a glass of sugar and a couple of tablespoons of salt. Bay leaves and peppercorns (several pieces each) are used as spices.
6. The marinade is boiled for 2 minutes, after which the stove is turned off and 100 g of oil and 30 g of vinegar are poured.
7. The marinade is poured into the contents of the jars, then closed with nylon lids.
8. It will take a day to prepare the marinated snack.

Spicy snack

Hot pepper will help add spiciness to pickles. Its quantity depends on the taste you want to achieve. Usually one capsicum is taken, which needs to be peeled from the stalk. If you leave the seeds in it, the snack will become even spicier.

The recipe for quick preparation of pickled cabbage in a jar is given below:

1. A head of cabbage weighing 2 kg is cut into plates with side dimensions of 4 cm.
2. Carrots are chopped on a grater or in a food processor.
3. The garlic head needs to be peeled and chopped into thin slices.
4. The components are combined in a common container and mixed. They are then placed in a glass jar.
5. To a liter of water add a glass of sugar, two tablespoons of salt, a couple of bay leaves and peppercorns. When the liquid boils, pour in 200 g of vegetable oil.
6. The marinade is poured over the vegetable mass, and a weight in the form of a small stone or glass of water is placed on top. If there are several jars, then pour two tablespoons of vinegar into each.
7. At room temperature, the pickles will be ready within a day.

Horseradish recipe

Another option for a spicy snack involves using horseradish root. Then the cooking process can be divided into a number of stages:

1. A head of cabbage weighing 1 kg is chopped into thin strips.
2. Horseradish root (15 g) is ground in a blender or meat grinder.
3. Garlic (10 g) must be passed through a press.
4. The components are mixed and placed in jars. First, you need to put dill seeds, several leaves of currants and tarragon on the bottom of the container.
5. The filling is prepared by dissolving one teaspoon of salt and sugar in a liter of hot water. For spiciness, add 2 g of red hot pepper.
6. After boiling, pour a glass of vinegar into the marinade.
7. Vegetables are poured with marinade and left for several days until ready.

Recipe with beets

When used in beet preparations, cabbage leaves turn pink, making them look like rose petals.

You can pickle cabbage deliciously and quickly with beets according to the following recipe:

1. A 1 kg head of cabbage is divided to obtain individual leaves. Then they are divided into several parts. The result should be pieces up to 3 cm in size.
2. Carrots and beets need to be peeled and cut into slices.
3. Garlic (7 cloves) is cut into thin slices.
4. Vegetables are placed in a jar in layers without compacting them.
5. Add half a glass of sugar and a couple of tablespoons of salt to a liter of water.As spices you can use cloves, pot pepper and bay leaf.
6. After boiling, pour half a glass of vinegar into the marinade.
7. The prepared brine is filled into jars with vegetables, which are closed with lids.
8. To color the cabbage more evenly, you can shake the container several times.
9. During the day, the jars are kept at room conditions. Then you can serve the snack on the table or place it in the cold for longer storage.

Recipe with pepper

Preparations with bell peppers always taste sweet. When this component is added, the pickled cabbage recipe will look like this:

1. A head of cabbage (1 kg) and one onion are chopped into strips.
2. Garlic (2 cloves) should be cut into thin slices.
3. The pepper is cut into two parts, the stem and seeds are removed. It is immersed in boiling water for 3 minutes, then cooled and cut into strips.
4. Mix the vegetables, add coriander, dill seeds, peppercorns and other spices to taste.
5. Then you need to place the vegetable slices in a glass jar.
6. For a liter of water you need to add 0.2 kg of sugar and a couple of tablespoons of salt. After boiling, pour 100 g of vinegar and fill the jar with marinade.
7. During the day you need to marinate the cabbage at room temperature. Ready pickles are stored in the refrigerator.

Flavored cabbage recipe

When spices are added, the preparations acquire a piquant aroma. Tasty and aromatic cabbage can be prepared in the following way:

1. A head of cabbage weighing 2 kg is finely chopped.
2. Grind two carrots on a grater or in a food processor.
3. The garlic head is cut into slices.
4. The vegetables are mixed and placed in a glass jar.
5. Then you need to steam the cabbage by pouring boiling water over it. The containers are left for 15 minutes, then the liquid is drained.
6. Place a pan of water on the fire. Be sure to add a glass of water and a couple of tablespoons of salt. When the liquid boils, pour in 15 g of vinegar and 25 g of vegetable oil. Peppercorns and cloves will help add a spicy aroma.
7. Brine is poured into cabbage jars, which are sealed with lids.
8. The containers are turned over and wrapped in a warm blanket.
9. It will take a few days for the vegetables to pickle; for best results, it is recommended to wait a week.

Recipe with apples

Strong, sour apples are suitable for pickling. You can marinate cabbage with apples according to a quick recipe:

1. A head of cabbage (2 kg) is chopped into thin strips.
2. Apples (10 pcs.) need to be washed, cut into bars and cored.
3. The prepared ingredients are mixed in one container, a little sugar and salt are added. Dill seeds and allspice are used as spices. Cover the slices with a plate and leave for a couple of hours.
4. To fill, boil water and dissolve 0.2 kg of sugar in it. After boiling, pour 0.4 liters of vinegar into the water.
5. The marinade is poured into the prepared jars, which should fill the containers ¼ full.
6. Then the vegetable mass is placed in containers.
7. To pasteurize, the jars are dipped into a basin filled with hot water. The duration of the procedure for liter jars is half an hour. For larger containers, this period will increase.
8. Pickled cabbage can be served after 3 days.

Recipe with lingonberries

Lingonberries contain vitamins and nutrients that help improve immunity, cleanse the body of toxins, and have a positive effect on digestion and vision.

When using lingonberries, quick-cooking pickled cabbage is prepared in accordance with this recipe:

1. I cut one onion into half rings and then put it in boiling water.
2. Finely chop the cabbage, then add it to the cooled onion.
3. You need to add a couple of tablespoons of lingonberries to the mixture, then mix it thoroughly.
4. The resulting mass is poured into jars.
5. To pour, add a glass of granulated sugar and two tablespoons of salt per liter of water. After boiling, add 30 g of oil to the liquid.
6. The liquid is poured over the vegetables in the jars, then I screw them on with the lids.
7. After a few days, the cabbage is completely ready for use.

Recipe with beans

You can quickly marinate cabbage together with beans. Such blanks are obtained according to the following recipe:

1. Half a kilogram of cabbage is finely chopped.
2. In a separate pan, boil white or red beans to taste. One cup of beans is enough for marinating.
3. Bell peppers need to be peeled and cut into strips.
4. The components are mixed and placed in jars.
5. The filling in the recipe is hot water, in which 200 g of sugar and 60 g of salt are dissolved.
6. The hot marinade is filled into containers that need to be closed with lids.
7. After a few days, pickles can be served with main courses or as a snack.

Conclusion

Prepare pickled cabbage possible in just a few days. Pickling is a fairly simple process that does not require sterilizing the jars. To obtain the preparations you will need carrots, peppers, garlic, onions and other vegetables. After slicing, they are poured with marinade and left at room conditions. Depending on the recipe, you get a hot, spicy or sweet snack. Ready pickles are stored in the refrigerator.

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