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As soon as they don’t prepare cabbage for the winter! Salted, fermented, pickled, rolled with carrots, beets, tomatoes, mushrooms. Any housewife probably has several favorite recipes, according to which she prepares canned cabbage for the whole family. But even the most delicious salad gets boring year after year. Maybe, cabbage in pieces will not be a discovery for you, but we will try to present to your attention several recipes that differ from each other in taste and set of products.
The simplest recipe
There is probably no easier way to prepare pickled cabbage pieces than this one. The necessary products are easy to find in any kitchen.
Ingredients
For a 3 liter jar you need:
- cabbage – 1 kg;
- water – 1 l;
- salt – 2 tbsp. spoons;
- sugar – 2 tbsp. spoons;
- vinegar essence (70%) – 2 teaspoons;
- vegetable oil – 1 tbsp. spoon.
Preparation
Remove outer leaves and cut cabbage into pieces of desired size.
Wash the jars with soda, rinse, and sterilize.
Place the cabbage tightly into the prepared containers.
Boil water in an enamel saucepan, dissolve sugar and salt. Add oil, vinegar essence, boil for 3 minutes.
Pour the marinade into jars and seal them with nylon lids. Without turning over, cover with an old blanket.
Keep at room temperature for 3 days, then put in the refrigerator or cellar.
Spicy cabbage
This pickled cabbage recipe can be prepared very quickly. The preparation will certainly appeal to people who prefer dishes with rich taste and aroma.
Ingredients
To marinate cabbage we take:
- cabbage – 2 kg;
- garlic – 3 cloves;
- water – 1.5 l;
- vinegar – 100 ml;
- sugar – 2 tbsp. spoons;
- salt – 2 tbsp. spoons;
- black peppercorns – 6 pcs.;
- allspice – 2 pcs.;
- bay leaf – 1 pc.;
- dill seeds – 1 teaspoon.
You need to marinate late varieties of cabbage. From the listed products you can prepare a three-liter jar of snacks.
Preparation
Cut the cabbage into pieces, after removing the leaves covering the head of cabbage.
Throw peppers, bay leaves, dill seeds, and peeled garlic cloves into the bottom of 3-liter jars washed with soda.
Place cabbage pieces tightly on top.
Prepare a marinade from vinegar, salt, sugar, and water and fill the containers.
Cabbage for the winter in banks cover with a metal lid. Sterilize for 40 minutes.
After the water in which the containers were boiled has cooled a little, the jars need to be taken out, rolled up, wrapped and cooled.
Spicy with beets
Cabbage slices prepared according to this recipe will be hot and spicy. You can marinate it very quickly.
Ingredients
Prepare the following products:
- cabbage – 1 kg;
- red beets – 2 pcs.;
- garlic – 4 cloves;
- vinegar – 120 ml;
- salt – 2 tbsp. spoons;
- sugar – 1 tbsp. spoon;
- bay leaf – 2 pcs.;
- hot pepper - a small pod;
- water – 1 l.
If you put less garlic or do without hot pepper, the appetizer will not be as spicy, but still tasty.
Preparation
Remove the top cabbage leaves, stalk, and cut into large pieces.
Free the garlic from the husk.
Peel the beets, wash them, cut them into slices or cubes.
Place garlic, hot pepper, and bay leaf at the bottom of a pre-sterilized three-liter jar.
Place cabbage pieces on top.
Make a marinade from sugar, water, and salt. Add the vinegar last.
Fill the jar with hot brine. Seal with a nylon lid and cover with a blanket.
In Georgian
Very tasty cabbage is prepared in Caucasian cuisine. Acute, spicy, it will diversify your family’s diet, make up for the lack of vitamins and even serve as a barrier against colds in the winter.
Cabbage pickled for the winter in Georgian, can be prepared in jars of any size, barrels or large stainless steel tanks. Of course, if you have a cellar, basement or other room with a low temperature for storing them. You can keep large containers with cabbage pieces on a glassed-in loggia, but then you need to cook them when the heat subsides and cool weather sets in.
Ingredients
Prepare:
- cabbage – 3 kg;
- carrots – 2 pcs.;
- red beets – 2 pcs.;
- garlic - 2 heads.
Marinade:
- vinegar – 150 ml;
- vegetable oil – 100 ml;
- salt – 6 tbsp. spoon;
- sugar – 8 tbsp. spoon;
- hot pepper – 1 pod;
- water – 3 l;
- black, allspice - at your discretion.
You can put more beets - they turn out tasty on their own, less sugar or garlic.
Preparation
Remove the top leaves from the cabbage and cut it into pieces.We marinate small slices in jars; for large containers, the heads can be cut into several parts.
Peel and wash beets and carrots. To can can in jars, grate the vegetables using a large-hole grater. For large containers, you can cut them into circles or bars.
Separate the garlic into cloves, peel them, and chop them finely.
Combine carrots, garlic, beets, mix well.
Wash and dry containers for preparing cabbage for the winter. Sterilize the jars.
First, cabbage, then carrots and beets, tightly placed in layers in containers, compacted with a fist or a masher.
Combine all ingredients for the marinade, except vinegar, in an enamel pan. Boil for 5 minutes. Add vinegar and turn off heat.
When the marinade has cooled to about 80 degrees, pour it over the vegetables so that the liquid completely covers them.
Close the jars with nylon lids. Place a weight on top of large containers, not necessarily large, just enough so that the vegetables do not float.
Keep it at normal temperature for a day, then put it in the cold.
Vegetable mix
Cabbage for the winter can be cooked with other vegetables, which will only benefit the preparation. Thanks to the spices, it will come out aromatic, spicy and very tasty.
Ingredients
Prepare assorted vegetables:
- cabbage – 1 small head;
- cucumbers – 3 pcs.;
- sweet pepper – 3 pcs.;
- tomatoes – 3 pcs.;
- onions – 2 pcs.;
- garlic – 1 head;
- carrots – 2 pcs.;
- hot pepper – 1 pc.;
- dill, parsley – 3 sprigs each;
- tarragon - 2 sprigs;
- black peppercorns – 6 pcs.;
- salt – 2 tbsp. spoons;
- sugar – 2 tbsp. spoons;
- vinegar essence – 1 teaspoon.
The products are designed to tightly fill a three-liter container.All vegetables should be of medium size and of good quality.
Preparation
Wash all vegetables and herbs.
Remove the leaves on top and the stalk from the cabbage and cut into large pieces.
Remove the seeds and tail from the pepper, divide lengthwise into 4 parts.
Peel the onions, cucumbers and carrots and cut into slices.
Separate the garlic cloves and peel them.
Cut the hot pepper into small pieces.
Place garlic, herbs, hot peppers and peas at the bottom of a three-liter jar.
Carefully place all the ingredients in a container with spices in random order. First place the cabbage and tomatoes, add pieces of other vegetables into the voids.
Boil water, carefully pour into the jar, cover with a metal lid and wrap warmly for 30 minutes.
Pour the still warm water into an enamel saucepan. Bring to a boil, pour over the vegetables again and let sit for half an hour.
When you drain the liquid again, add sugar, salt, boil, add vinegar.
Fill the jar with vegetables and roll up. Turn the container over and wrap it warmly.
With raisins
You can quickly marinate for the winter very delicious cabbage. Thanks to sugar and raisins, it will turn out sweet and unusual.
Ingredients
Prepare:
- cabbage – 3 kg;
- carrots – 0.5 kg;
- onion – 0.5 kg;
- raisins – 1 glass;
- sugar – 1 glass;
- vegetable oil – 1 cup;
- vinegar - 1 glass;
- garlic – 1 head;
- salt – 2 tbsp. spoons;
- water – 2 liters.
Preparation
Remove the outer leaves of the cabbage, remove the stalk, and cut into small pieces.
Peel the remaining vegetables, cut the onion into halves of rings, grate the carrots on a grater with large holes. Crush the garlic with a press.
Rinse raisins with hot water.
Combine the prepared products in a large bowl, mix and rub with your hands.
Sterilize the jars and place the vegetables in them, compacting them with your fist.
Cook the marinade from sugar, salt, vegetable oil. Add vinegar.
After boiling, fill the jars with marinade, seal, and insulate.
Conclusion
We hope that from the recipes we offer you will choose the one that you will cook for the winter every year. Bon appetit!
