Instant pickled cabbage: delicious recipe

Content

1 Recipes for quick pickling cabbage
2 Conclusion

Pickled cabbage is a common homemade option. You can get them in a simple and quick way, which requires different types of vegetables, water and various spices.

Advice! Processing requires cabbage that ripens in the middle or late stages.

Glass or enamel containers are selected for pickling. The easiest way is to put the vegetable mass directly into glass jars, which can be sealed with lids and stored all winter. You can marinate the cabbage in a basin or pan, then place it in glass containers.

Recipes for quick pickling cabbage

Hot brine is used to marinate vegetables in a short time. They are poured over vegetable components, then kept at room temperature. The marinating process takes from several hours to days. Depending on the recipe, cabbage is marinated with carrots, beets, pepper and other types of vegetables.

Traditional recipe

The classic pickling method includes cabbage and carrots. This snack is prepared within 24 hours, following a certain technology:

To pickle for the winter you will need 5 kg of cabbage.If a smaller quantity is taken, then the quantity of the remaining components is calculated proportionally. The heads of cabbage are cut into strips or small squares.
Carrots with a total weight of 0.8 kg need to be chopped using a grater or a food processor.
The ingredients are mixed and pressed a little with your hands. This will reduce the volume of vegetables and speed up the release of juice.
The vegetable mixture is placed in a container or immediately laid out in glass containers.
The next step is preparing the filling. For it, take a saucepan, into which 2 liters of water, a glass of sugar and three tablespoons of salt are poured. Place the pan on the fire and wait for the water to boil.
After boiling, you need to wait 2 minutes and pour 100 ml of sunflower oil into the marinade.
After 10 minutes, when the temperature of the liquid drops slightly, you need to pour it over the vegetable slices.
The preparations are kept at room temperature for 24 hours. They are then transferred to the refrigerator for the winter.

Recipe with spices

A quick way to marinate cabbage is to use a marinade to which spices have been added. With them, cabbage acquires a good taste and aroma.

Recipe delicious pickled cabbage instant cooking with spices looks a certain way:

A head of cabbage (1 kg) is cut into pieces, the stalk and dry leaves are removed. The resulting parts are finely chopped.
Then they move on to carrots, which are chopped using any method.
Pass 2 cloves of garlic through the garlic press.
The prepared components are placed in a three-liter jar in layers without any compaction.
For a liter of water you need: a couple of tablespoons of salt and half a glass of granulated sugar. Place the container with the liquid on the stove and bring to a boil. After boiling, cook the brine for another three minutes, then turn off the heat.
Add a couple of bay leaves and 4 peppercorns to the resulting brine. When the liquid has cooled a little, you need to add 150 ml of vegetable oil to it.
Brine is poured over the slices previously placed in jars.
You can add 2 tbsp to each jar. l. vinegar.
The containers are covered with lids, wrapped in a blanket and left to cool.
You can take the first sample from canned vegetables after a day.

Recipe with beets

If you have beets, this component can be an excellent addition to delicious pickled cabbage. The cooking recipe includes several steps:

A kilogram head of cabbage is cut into thin strips.
Using a grater or other kitchen equipment, chop carrots and beets.
Three cloves of garlic are passed through a press.
The components are mixed and placed in a marinating container.
Then you can start getting the fill. For half a liter of water you will need one tablespoon of salt and four tablespoons of granulated sugar. They are dissolved in water, which is brought to a boil.
If desired, you can add spices to the marinade. After the liquid boils, wait 2 minutes and turn off the stove.
Vinegar and vegetable oil are added to the hot marinade. You will need 80 ml of these components.
Fill containers with vegetables with the marinade and leave them warm for 8 hours.
After this period of time, you can serve the pickles to the table. For the winter, vegetables are harvested in the cold.

Gurian recipe

Another version of quick-cooking pickled cabbage includes several stages:

The recipe uses 3 kg of cabbage, which is cut into strips.
Using kitchen equipment, chop carrots (2 pcs.) and beets (3 pcs.).
The head of garlic needs to be peeled and finely chopped.
Dried hot peppers (4 pcs.), remove seeds and finely chop.
All components are combined and compacted tightly into jars. Be sure to make a layer of pepper, garlic and hop-suneli seasoning (2 tbsp.).
For the marinade, take a glass of sugar and 4 tablespoons of salt per liter of water. After boiling, add a glass of unrefined vegetable oil.
The marinade needs to cool a little and add a glass of vinegar to it.
Then the jars are filled to ¼ volume. To prepare pickled vegetables, they are left at room temperature. It is necessary to shake the contents of the jar several times. During the day, juice is released, the excess of which must be eliminated.
If you put the vegetables to marinate in the refrigerator for another day, you get the most delicious snack due to a richer taste.

Korean marinating

With this processing method, cabbage is cut into large pieces, which significantly saves time on processing. The recipe received the name Korean due to the use of spices unusual for traditional pickling: cloves and coriander.

You can quickly pickle cabbage using the following technology:

A couple of heads of cabbage with a total weight of 2 kg are cut into squares with a side of 4 cm.
Beets (1 pc.) need to be cut into bars.
The garlic head needs to be peeled and its cloves cut in half.
The components are placed in layers in three-liter jars.
To fill, you need to boil water (1 liter), add a tablespoon of salt and granulated sugar.
Add half a glass of vegetable oil to hot water.
Bay leaves, coriander (half a teaspoon) and cloves (a couple of pieces) are used as spices. Coriander seeds must be crushed before use.
While the marinade has not cooled, pour it over the vegetables.A weight in the form of a bottle of water or a small stone is placed on top.
If kept warm, the appetizer will be ready in a maximum of 20 hours. For the winter, the preparations are placed in the refrigerator.

Spicy snack

Make pickled spicier cabbage Adding hot pepper will help the taste. When working with this component, it is better to wear gloves to protect your skin.

The recipe is given below:

A kilogram head of cabbage is processed by chopping. The result should be squares with a side of 2 cm.
Grate carrots (0.2 kg).
The cloves from one head of garlic should be chopped into plates.
The hot pepper pod is cleaned of seeds and stalks and finely chopped.
If desired, you can add fresh herbs (parsley or dill).
The components are mixed and placed in a suitable container.
For the marinade, put a liter of water on the fire, in which you need to dissolve 3 tbsp. l. sugar and 2 tbsp. l. salt.
Fill the container with vegetables with the filling. We marinate them for a day, after which we put them in the cold.

Recipe with bell pepper

One of the components of homemade preparations is bell pepper. It can be added to cabbage for further pickling.

Such homemade preparations are obtained by following the following quick recipe:

A cabbage fork weighing 0.6 kg is finely chopped.
One carrot is chopped in a blender or on a grater.
Cut the sweet pepper in half, remove the stem and seeds. The resulting parts are chopped into strips.
Two garlic cloves need to be chopped into thin slices.
The ingredients are combined in a common container.
To get the filling, place a pan with a liter of water on the stove. When boiling it, you need to add 40 g of salt and 50 g of granulated sugar.
After boiling, turn off the stove and add 100 g of vinegar to the marinade.
Allspice (3 pcs.) will help give pickled cabbage a piquant taste.
Fill a container with vegetable mixture with hot marinade.
After 15 minutes, place a couple of laurel leaves.
After an hour, the vegetables are removed from the container by hand and placed in a jar. There is no need to squeeze them out.
Leave the jar in the refrigerator for another hour.
They serve a delicious appetizer with sunflower oil and herbs.

Vitamin snack

Seasonal vegetables are used to obtain a delicious vitamin-rich snack for the winter. There are several stages in the marinating process:

One and a half kilograms of cabbage should be finely chopped.
Do the same with carrots and red onions. It is enough to take one piece of these components.
Six garlic cloves need to be put through a press.
Bell peppers are peeled and cut into strips.
To pickle cabbage, take 0.5 liters of water, one tablespoon of salt and half a glass of sugar. After boiling, add 100 g of vegetable oil to the liquid.
From spices you need to prepare one bay leaf and two cloves. They are added to the hot marinade along with vinegar (120 ml).
A container with vegetable mass is filled with hot liquid, and a weight is placed on top.
The vegetables are left to marinate in a warm place for 8 hours, then they are transferred to jars for storage in the refrigerator.
Before serving, you can add fresh cranberries or lingonberries to the pickles.

Cauliflower Recipe

Cauliflower marinates well. After processing, its inflorescences acquire an incomparable taste, reminiscent of mushrooms.

Vegetables are pickled quickly and tasty in several stages:

The head of cabbage is divided into individual inflorescences, which need to be washed well.
Sweet pepper (1 pc.) must be peeled and chopped into half rings.
Hot peppers are prepared in a similar way.
Three garlic cloves are cut into thin slices.
Place a bay leaf, 5 peppercorns, two branches of dry dill and 3 cloves at the bottom of the glass container.
Vegetables are placed in containers in layers and filled with boiling water for 10 minutes, then the liquid is drained.
The process of pouring boiling water is repeated, but the water must be drained after 15 minutes.
For a liter of water use a tablespoon of sugar and two tablespoons of salt. When the liquid begins to boil, remove the container from the heat and pour the marinade over the vegetables.
Add two tablespoons of vinegar to the jar.
Cover the containers with lids and leave to cool. It will take about a day to prepare.

Conclusion

Pickled cabbage is served as a side dish for main dishes, used as an appetizer or as part of a salad. Other seasonal vegetables and spices are added to pickles. It is most convenient to use quick recipes that allow you to get the preparations in about a day.

The preparations can be obtained both spicy and sweet. In the first case, garlic and hot pepper are used. Beets and bell peppers are responsible for the sweeter flavor. Vinegar and oil are also used in the pickling process.