Tomatoes marinated for the winter with cloves

Marinated tomatoes with cloves are a classic appetizer on the Russian table. There are many options for preparing this vegetable. It is worth preparing several preparations at once in order to choose a recipe that suits your taste, which will become the signature dish on the festive table.

Principles of Canning

In order for pickled tomatoes with cloves to look appetizing in a jar and not fall apart, you need to choose dense, fleshy fruits. A damaged, rotten tomato is immediately put aside. To prevent the vegetable from bursting, you can carefully pierce it in two places with a toothpick. For canning, it is better to take plum tomatoes or cherry.

Some tips for making pickled tomatoes:

• Banks must be sterilized. Wash them with soda or detergent and boil.
• You can experiment with the amount of granulated sugar and salt. For example, put 2 tablespoons of these ingredients per liter of water. The marinade will come out unsalted and with a sweet aftertaste.
• The main thing is not to overdo it with vinegar. If you add it in large quantities, the quality of the tomatoes will suffer greatly.
• Overripe fruits are not suitable for canning; they will immediately lose their presentable appearance.
• Boiling water should not be poured into cold glass containers: they will crack.
• Ripe and unripe fruits must be pickled separately.
• The recipes do not indicate the exact number of tomatoes, since they are all different sizes. The main thing is to lay them out tightly to each other.
• To evenly soak tomatoes in the marinade, you need to select them according to variety and size.

Having familiarized yourself with the secrets of preparing pickled tomatoes, you can confidently start cooking.

Classic recipe for pickled tomatoes with cloves

There are never too many pickled tomatoes in the winter season. People simply cannot resist the aromatic delicacy with a sweet and sour taste; this product goes perfectly with mashed potatoes and meat.

Ingredients needed to marinate tomatoes:

• tomatoes;
• salt - 8 g;
• vinegar essence - 15 g;
• cloves - 3-4 buds;
• garlic - 2-3 heads;
• peppercorns;
• granulated sugar - 20 g;
• bay leaf - 2 pcs.

Step-by-step recipe for making pickled tomatoes:

1. Vegetables are washed well, leaving the tails.
2. Place cloves, bay leaves, garlic and pepper at the bottom of the glass container. Tomatoes are carefully placed on top.
3. Boiled water is poured to the brim of the jar.Let it brew for 10 minutes. Pour the water back into the pan, boil it and pour in the tomatoes again.
4. Drain the water and add salt and sugar, pour the prepared brine over the tomatoes.
5. Add 1 tbsp to each jar. l. vinegar.
6. Roll up the jars with iron lids.
7. The jars are turned upside down and left to cool in a warm place. After cooling, they should be stored in a cool place.

Tomatoes prepared according to this recipe are aromatic, dense and incredibly tasty.

Tomatoes with cloves in liter jars

Fragrant tomatoes with cloves taste simply incredible. According to this recipe, it is worth preparing sweet and sour tomatoes for the winter.

Ingredients:

• tomatoes;
• dill - 1 umbrella;
• garlic - 1 clove;
• noble laurel leaves - 1 pc.;
• peppercorns - 2 pcs.;
• cloves - 2 pcs.;
• casting black currant - 1 pc.;
• vinegar essence - 1 ml;
• sugar - 2 tbsp. l.;
• salt - 1 tsp.

Recipe:

1. A pre-sterilized jar is filled with tomatoes. Select ripe, undamaged, medium-sized fruits, and pierce the peel in two places with a toothpick.
2. Dill, garlic, cloves, pepper, bay leaves and currants are added to the tomatoes. Pour boiling water over the tomatoes and leave for 18 minutes.
3. Pour the infused water into a saucepan, add sugar and salt, and bring to a boil.
4. Pour the marinade over the vegetables and add vinegar.
5. The jar is hermetically sealed with a lid. Turn it upside down and wrap it in a blanket, leaving it in this position until it cools completely.

Tomatoes marinated with cloves and cinnamon

Tomatoes marinated according to this recipe have an unusual taste. It's all about the brine: it is prepared according to a unique recipe.

Compound:

• tomatoes;
• water - 300 ml;
• garlic - 2 cloves;
• cinnamon - on the tip of a teaspoon;
• cloves - 10 inflorescences;
• salt - 25 g;
• granulated sugar - 40 g;
• vinegar - ½ tbsp. l.

Recipe:

1. A clove is inserted into the place where the stalk of every second tomato is attached. The jar is filled with fruits. Pour boiling water over and leave for 15 minutes.
2. The liquid is poured into a saucepan. Garlic and cinnamon are added to the tomatoes.
3. The pan is placed on the fire, the liquid is combined with the remaining products. Turn off the heat when the liquid begins to boil. Immediately pour it into jars.
4. Close the jars, turn the lids down and put them in a warm place.

After 4 days, tomatoes can be eaten.

How to marinate tomatoes with cloves and garlic

Marinated tomatoes with a surprise in the form of garlic filling. Tomatoes and garlic cloves should be taken in equal quantities.

Ingredients for a 1.5 liter jar:

• tomatoes;
• garlic;
• mustard seeds - 1 tsp;
• vinegar - 2 tbsp. l.;
• cloves - 4 pcs.;
• allspice - 4 pcs.;
• peppercorns - 7 pcs.;
• bay leaf - 4 pcs.;
• water - 3 l;
• granulated sugar - 240 g;
• salt - 70 g.

Recipe for marinated tomatoes:

1. Wash the tomatoes thoroughly and peel the garlic. A deep cut is made in the place of the stalk and a garlic clove is inserted there. Place the tomatoes in a jar and add boiled water. After 10 minutes, pour the liquid into a saucepan, boil, and pour in the tomatoes. Pour the liquid into the pan again.
2. All types of peppers, bay leaves and cloves are added to a glass container.
3. Mustard seeds are added to the tomatoes.
4. Boil the liquid in a saucepan, combine it with granulated sugar, salt and vinegar.
5. Pour the liquid over the tomatoes and seal the jars. Wrap up warmer.

In the winter season, such a delicious dish will come in handy.

Recipe for tomatoes marinated with cloves and bell peppers

In Asian and European countries, cooks cannot do without seasonings such as cloves. They add it to almost all dishes. In Russia, this seasoning is also not neglected. The main way to use it is to prepare fruits and vegetables. And in the recipe for this preparation, cloves are also used, it gives the tomatoes a spicy taste, and the pepper included in the composition gives it a spicy kick.

Ingredients needed to prepare pickled tomatoes for a 1 liter jar:

• red tomatoes;
• bell pepper - half a pod;
• garlic - 1 head;
• cloves - 5 buds;
• granulated sugar - 70 g;
• salt - 16 g;
• shallots - by eye;
• water - 550 ml;
• citric acid - 5 g.

Recipe:

1. The brine is prepared with cloves. This spice has a rich taste, so you need to add it with caution: no more than 5 inflorescences per 1 liter jar. Carnation lovers can add a couple more inflorescences, no more.
2. Tomatoes are taken small in size and with thick skin. To obtain a beautiful preparation, choose tomatoes of different colors.
3. A glass container with a lid is boiled in a saucepan and then sterilized with steam. Fill it completely with tomatoes; they should fit tightly to each other. Leave some space for peppers, garlic and onions. These vegetables will add a spicy taste.
4. Add cloves.
5. Pour hot water over the tomatoes, cover with a lid and leave to steep for 10 minutes.Drain the water and send it to the fire. Pour boiling water over the tomatoes.
6. The infused water is poured into a saucepan, salt and sugar are added to it, and boiled. Add citric acid and bring to a boil.
7. The tomatoes are poured with marinade and the jars are rolled up.
8. The jars are turned upside down and left to cool in this position.

Pickled tomatoes prepared according to this recipe can be stored in the apartment’s pantry.

Recipe for delicious pickled tomatoes with cloves without vinegar

Tomatoes according to this recipe are prepared very quickly, no more than 40 minutes, and their taste is amazing.

Compound:

• tomatoes;
• garlic - 4 heads;
• salt - 50 g;
• laurel leaves - 2 pcs.;
• water - 1l;
• granulated sugar - 40 g.

Recipe:

1. Garlic is crushed using a press. Large tomatoes are cut into several parts. Vegetables and bay leaves are transferred to a liter jar.
2. Place a pan of water on the burner, dissolve salt and sugar. Let it boil and pour in the tomatoes.
3. Place the jar in a pan of boiling water and sterilize it for 15 minutes. After the time has passed, you can start rolling.

After cooling, remove the tomatoes for storage.

A simple recipe for pickled tomatoes with cloves and onions

Unusual recipe. Tomatoes with onions, cloves and mustard provide a wonderful flavor combination.

Ingredients:

• tomatoes;
• bay leaf - 1 pc.;
• dill - 1 umbrella;
• granulated sugar - 120 g;
• onion - 1 head;
• garlic - 2-3 cloves;
• black pepper - 2 pcs.;
• salt - 25 g;
• allspice - 2 pcs.;
• cloves - 3 pcs.;
• vinegar 70% – 1 tsp.

Recipe for preparing pickled tomatoes step by step:

1. Place dill, garlic, pepper, cloves and onion, cut into large rings, at the bottom of the jar.
2. Place the tomatoes. If cherry varieties are used, it is not necessary to cut off the tails.
3. Add mustard seed.
4. Put the water on the fire, let the salt and sugar dissolve, and bring to a boil.
5. Pour brine over the tomatoes 2 times. During the second boiling of the brine, add vinegar and pour in the tomatoes.
6. The jars are locked turnkey. In order to check the tightness of the closure, place the jar on its side.

Delicious tomatoes marinated with cloves and mint

An incredibly tasty recipe for tomatoes in mint marinade.

Ingredients:

• tomatoes;
• cloves - 2 inflorescences;
• fresh mint - 3 sprigs;
• allspice - 2–3 pcs.;
• garlic - 1-2 heads;
• drinking water - 1 l;
• table salt - 15–20 g;
• sugar - 100 g;
• vinegar 9% - 60 g;
• bay leaf - 2–3 pcs.

Recipe:

1. Place mint, garlic and bay leaf on the bottom of the jar, and tomatoes on top.
2. Place a pan of water on the fire; when it starts to boil, add salt and sugar. After a couple of minutes, add vinegar. After a minute, the marinade is ready and can be poured into a jar.
3. Place the filled jar in a pan of boiling water for 20 minutes.
4. Sterilized tomatoes are sealed with a lid.

Amazingly delicious tomatoes with mint are ready.

Canning tomatoes with cloves and red currants

You can roll tomatoes with red currants without using vinegar, since currants in themselves are a good preservative. Both fresh and frozen currants are suitable for canning.

Products for a 3-liter jar:

• tomatoes;
• red currants - 1 cup;
• salt - 50 g;
• water - 1.5 l;
• granulated sugar - 140 g.

Cooking steps:

1. Place the tomatoes in a jar and pour boiling water over them for 15 minutes.
2. Put water on the fire, add sugar and salt, and let it boil.
3. Drain the water from the jar and add brine.
4. Pack hermetically and put it in a warm place to cool.

If desired, you can add a couple of cloves of garlic and cloves for flavor.

How to quickly marinate tomatoes with cloves and coriander

You will not find such a preparation on store shelves. A simple recipe for pickled tomatoes in their own juice.

To prepare you will need the following set of products:

• medium tomatoes - 9–10 pcs.;
• large tomatoes - 8–9 pcs.;
• coriander - 1–2 tsp;
• bay leaf - 2–3 pcs.;
• salt and granulated sugar - 30 g;
• cloves - 3 dried buds.

Recipe:

1. Small tomatoes are immersed entirely in boiling water and left for half an hour.
2. Large tomatoes are cut into several parts and passed through a juicer.
3. Place the tomato juice on the fire, combine it with sugar and salt.
4. Drain the boiling water from the jar and pour in hot tomato juice.
5. Roll up the jar and turn it upside down. Cover with a blanket and allow to cool completely.

Tomatoes marinated with cloves and honey

The brine for these tomatoes is prepared simply and quickly.

Products:

• tomatoes;
• garlic - 1 clove;
• dill - 2 umbrellas;
• Noble laurel leaves - 1 pc.;
• cloves - 1–2 pcs.;
• sugar - 80 g;
• allspice - 1 pc.;
• peppercorns - 4–5 pcs.;
• vinegar essence - 2 tsp;
• salt - 32 g;
• honey - 1 tbsp. l.

Cooking process:

1. Garlic, dill, peppercorns, garlic and tomatoes are placed in a jar.
2. Pour boiling water into the jar 2 times.
3. Boil the marinade, add sugar, salt and vinegar essence to the water. Pour it over the tomatoes, but before doing so, dissolve the honey in the brine.
4. Roll up, wrap and leave to cool.

It is better to store finished tomatoes in the refrigerator or cellar.

Tomatoes marinated with cloves for the winter without sterilization

A simple recipe for preparing aromatic tomatoes without sterilization with aspirin.

List of required products:

• tomatoes;
• horseradish leaves - 1 pc.;
• dill umbrella - 1 pc.;
• salt - 30 g;
• garlic - 1 head;
• onions - 1 pc.;
• black pepper - 4 peas;
• aspirin - 1.5 tablets;
• citric acid - 0.5 tbsp. l.

Cooking steps:

1. Horseradish leaves and dill are placed on the bottom of the jar, and onion, garlic and pepper cut into two halves are also placed there. Place the tomatoes tightly.
2. Pour boiling water into the jar and let it brew for about half an hour.
3. The liquid is poured into a saucepan and brought to a boil.
4. Aspirin, granulated sugar and salt are poured into a jar. Aspirin tablets need to be crushed.
5. Boiling water is poured over the food.
6. The jars are hermetically sealed, wrapped in a blanket and left for a day.

Storage rules

After several jars of pickles have been rolled up, a very important question arises: where to store them.

The ideal place to store canned vegetables is the cellar. But not all people have it. If you have a garage, you can organize a place to store workpieces there. Or you can store tomatoes in the apartment, in the pantry, the main thing is to find a dark and cool place for them.

Conclusion

At first glance, all pickled tomatoes with cloves are prepared according to similar recipes, but this is not entirely true: each recipe has its own twist.It’s worth preparing several options for testing at once and choosing a recipe that suits your taste.

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