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If, with the arrival of cold weather, there are a lot of green tomatoes left in the garden, then it’s time to start canning them. There are many recipes for preparing these unripe vegetables, but many housewives do not know how to prepare the most delicious winter snack. That is why we have selected some of the best recipes for pickled green tomatoes and are ready to share the secrets of their preparation.
The best marinating recipes
Pickled green tomatoes for the winter they will be tasty if they are prepared with a lot of spices and the right combination of salt, sugar and vinegar. If desired, green tomatoes can be combined with carrots, bell peppers, onions or even cabbage. Appetizers made from stuffed vegetables turn out beautiful. The addition of beets changes the color of unripe tomatoes, turning them into a completely new, very tasty product. From all the variety of options, choosing the best recipe without trying the finished dish is quite difficult, so we decided to offer readers the TOP 5 proven and most delicious ways to prepare pickled unripe tomatoes.
The preparation is simple but tasty
If you want to pickle green tomatoes quickly, simply and very tasty, then you should definitely use the recipe proposed in this section. It allows preserve for the winter, exceptionally aromatic and tasty pickled tomatoes with lots of spices and herbs. The stunning appearance and aroma of the dish will surely seduce even the most experienced taster.
The winter tomato recipe recommends using small tomatoes whole or slices large fruits. The amount of unripe vegetables should be calculated based on the filling of liter jars. Marinade for canned snacks should be prepared from sugar and salt in the amount of 20 g of each ingredient, as well as 100 ml of 6% vinegar. This amount of products is calculated for 1 liter of clean water.
Spices and herbs are the main “highlight” of the proposed recipe. So, in each liter jar you should put a horseradish leaf, 5-6 currant leaves and the same number of cherry leaves. A bunch of parsley and dill will fill the appetizer with aroma and spicy taste. Of the variety of spices, it is recommended to use mustard peas, 1 tsp. seasonings “Mixed peppers”, 5 whole peas of black and allspice, 5 grains of cloves. Garlic is also an important component of the dish. It should be added to a liter jar of tomatoes in the amount of 5-8 cloves. If desired, in green tomato pickling recipe You can add any spice and any herbs.
It is recommended to marinate green tomatoes for the winter according to this recipe not only in liter, but also in three-liter jars, since at any feast the appetizer literally flies off the plate and, as a rule, there is not enough of it.
It is recommended to preserve a delicious snack with herbs as follows:
- Fill the jars with chopped herbs, garlic, spices and green tomatoes. The order of filling is not of fundamental importance.
- Cook the marinade and fill the jars with boiling liquid.
- Sterilize jars for 20 minutes.
- Preserve the containers and wrap them in a warm blanket until cool.
The ease of preparation and the unique composition of the product allow you to quickly preserve a very tasty snack for the whole winter. Fragrant green tomatoes will be good in combination with any dish and will always complement the everyday and holiday table.
Green tomatoes with beets and chili peppers
Many men, and women too, love spicy food. Especially for them, we can offer an interesting recipe for unusual green tomatoes. Its uniqueness lies in the fact that green vegetables turn pink during the pickling process due to the presence of a natural dye - beets. For 1.5 kg of tomatoes, it is enough to add only 2 medium-sized beets. This is enough to get the desired color of tomatoes.
In addition to the two main ingredients, you need to add spices and herbs to taste, a third of hot capsicum and 2-3 garlic cloves. Among the spices, it is recommended to use various types of pepper, cloves, and laurel. Some greens will also make the dish even tastier. When preparing the marinade, use 1 tbsp. l. salt and 2 tbsp. l. Sahara. Instead of vinegar, it is recommended to use 1 tsp of essence.
The following description of how to pickle green tomatoes will help a novice cook cope with the task:
- Pour boiling water over green tomatoes for 10 minutes. Steaming will make vegetables softer and prevent spoilage of the product during further storage.
- Chop the greens, pepper and garlic and place in the bottom of a clean jar.
- Grate the beets or cut into bars.
- Place tomatoes and beets in rows on top of the spices.
- Boil the marinade and add spices to it. Pour hot liquid over the vegetables in the jar.
- Seal the containers hermetically and steam them in a warm blanket.
The absence of sterilization of filled jars allows you to prepare the snack very simply and quickly. At the same time, the finished product is well stored and has high decorative and taste qualities.
Spicy tomatoes stuffed with herbs and garlic
Stuffed tomatoes always look great on the table. At the same time, the following recipe allows you to prepare not only a beautiful, but also a very tasty, aromatic dish of stuffed vegetables. You will need to stuff green tomatoes with a mixture of garlic and herbs. Thanks to the deep placement of these spicy ingredients, unripe vegetables are completely saturated with their flavor and marinade, becoming softer and juicier.
The recipe for green stuffed tomatoes is designed for 4 kg of unripe vegetables. The filling for them will need to be prepared from parsley, celery, dill, and garlic. It is customary to use greens in equal parts, one bunch at a time. You will need 2-3 heads of garlic. The filling for tomatoes must also include 1 hot chili pepper.
The recipe for pickled vegetables involves preparing brine from 1 tbsp. l. salt and the same amount of sugar. A natural preservative for pickled winter pickles would be 1 tbsp. l. 9% vinegar. This ingredient composition is suggested for 1 liter of water in the marinade.
To implement this recipe, the cook will have to tinker a little, because you should start cooking by soaking the tomatoes for 12 hours.The finished dish from such vegetables will become tastier and juicier. After soaking, the vegetables need to be washed and cut. Pack the minced herbs, garlic and hot pepper tightly inside the prepared tomatoes. Place stuffed tomatoes in jars and pour hot marinade with salt and sugar. Vinegar can also be added to the marinade after cooking or directly to the jar before canning.
Filled glass containers should be sterilized for 10-20 minutes, depending on their volume, and then sealed hermetically. The finished product is moderately spicy, very aromatic and tasty. It is relatively difficult to prepare, but it is very tasty to eat, which means all the work invested is worth it.
Stuffed tomatoes with bell peppers and onions
Bell peppers and tomatoes - this classic combination of ingredients is the basis of many recipes. In our recipe, vegetables are supplemented with onions, garlic and spices. You can use your favorite spices as seasonings, but be sure to include ground red paprika. The marinade in the recipe is extremely simple: 20 g of salt per 1 liter of water.
This recipe has a very modest composition, simple preparation, rich taste and aroma. You can simply prepare delicious green pickled tomatoes for the winter in the following way:
- Finely chop the onion, garlic and bell pepper. Add paprika to the ingredients.
- Make a cut in clean tomatoes and stuff the vegetables with the resulting spicy mixture.
- Place the desired spices at the bottom of the jars and fill the remaining volume with stuffed tomatoes.
- Boil the brine for several minutes and fill the container with liquid.
- Sterilize the jars for 20-30 minutes, then roll them up.
This recipe is very interesting for its unique taste: the product really turns out to be salty, classic, traditional. It does not contain harmful vinegar and perfectly complements potatoes, meat, and fish. During a feast, such pickling can be safely called indispensable.
Tomatoes with cinnamon
Unique greens tomatoes can be cooked with cinnamon, honey and many other ingredients. It is not possible to convey the taste and aroma of this pickling in words, but you can appreciate the taste complexity of this dish by studying the exact ingredient composition and method of preparing winter pickling.
To prepare the dish you will need 500 g green tomatoes, 0.5 tsp ground red pepper, one bay leaf, 1 tbsp. l. coriander seeds, cinnamon stick, greens. In addition to the listed spices, the product must include 1 tbsp. l. peppercorns, 2 cloves of garlic, 2 tbsp. apple cider vinegar. You need very little water for the marinade, literally 0.5 tbsp. Sugar in the recipe will be replaced with 2 tbsp honey. l. Salt for the specified volume of marinade should be used in the amount of 1 tbsp. l.
The preparation of this complex but surprisingly tasty pickle is as follows:
- Cut the tomatoes into slices and slices.
- In a saucepan, mix spices with water, honey, salt and vinegar. Boil the marinade for 3 -5 minutes. At this time, the vinegar will partially lose its astringency, and the spices will give off their unique aroma.
- Place tomatoes in sterilized jars and pour boiling marinade over them.
- Cover the jars with a nylon lid.
This recipe does not allow you to store tomatoes for very long: the maximum shelf life is only 3 months at low temperatures. That is why the jars must be placed in a cold cellar or refrigerator immediately after sealing. The dish reaches full readiness 2 weeks after preparation. This pickling can rightfully be called a delicacy, because its taste is unique. This winter snack will appeal to adults and children.
Conclusion
All of the listed recipes for pickled tomatoes are very tasty, but if you wish, you can find other options for preparing delicious pickles. So, green tomatoes with horseradish are especially loved by many housewives. You can see this recipe in the video:
Original appearance, amazing taste and alluring spicy aroma - these are the characteristics that correspond to dishes prepared according to our recipes. You can evaluate the quality of the finished products only after cooking, so if you have several kilograms of green tomatoes, you need to immediately start marinating them. After all, the sooner the snack is prepared, the faster you can enjoy its taste. Our recommendations will help you cope with the task and prepare only the most delicious pickles for the whole winter.
