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Many people think that pickling cabbage takes too much time and effort. However, there are many recipes that allow you to prepare a delicious salad in a few hours. The main thing is to chop all the necessary vegetables and prepare the marinade. In a couple of hours, the cabbage will be completely ready to eat.
Basic Rules
For pickling, only juicy and fresh heads of cabbage are taken. Vegetables that have been stored in the cellar for a long time are not suitable for these purposes. You can chop cabbage with a regular knife or a special grater. It is very convenient to use a grater. It is unlikely that a knife can make such fine cuts. After this, the cabbage must be thoroughly ground. Thanks to this, the vegetable mass will decrease in volume.
In addition to cabbage, you can add the following ingredients to the preparation:
- fresh onions;
- several cloves of garlic;
- red beets;
- parsley, dill and other greens;
- various spices;
- carrot.
The taste of the dish largely depends on the marinade. It is usually prepared from vegetable oil, sugar, table or apple cider vinegar and salt. The secret to the quick marinating process is that hot marinade is used for pouring. Cold liquid is only suitable for long-term marinating.
Immediately after seaming, the jars must be kept in a warm place for some time.When the containers have cooled down, you will have to take the workpieces to a cool place for further storage in the winter. The finished salad is squeezed out of excess marinade and sunflower oil, onion and fresh herbs are added to it. It turns out to be a simple and tasty salad. Pickled cabbage is also used to prepare other salads.
A simple and quick recipe for pickled cabbage
Exists recipe quick pickled cabbage in 2 hours. Most housewives prepare salad according to this recipe. It takes very little time, but it turns out quite tasty and original. First of all, you need to prepare the necessary ingredients:
- fresh white cabbage – 2.5 kilograms;
- refined oil – 100 ml;
- granulated sugar – 100 grams;
- one liter of water;
- table salt - one and a half tablespoons;
- fresh carrots – 0.4 kilograms;
- table vinegar 9% – 90 ml;
- medium-sized garlic cloves - three pieces.
Preparing the salad:
- The cabbage must be chopped into thin strips. In this form, it will better absorb the marinade, and the process will go much faster. The resulting mass is transferred to a large container.
- Peel the carrots and wash them thoroughly under the tap. Then it is grated on a coarse grater and added to the cabbage.
- Finely chopped garlic is also sent there. All contents are thoroughly crushed by hand. As a result, the mass should decrease in volume.
- After this, the vegetables are laid out in sterilized jars. You can also transfer all the contents into one large container.
- Now you need to start preparing the marinade. To do this, place a pan with water, sugar, sunflower oil and table salt on the stove. The mixture is brought to a boil, after which the amount of vinegar required according to the recipe is poured into it.
- The marinade should stand for 10 minutes to cool slightly.
- More hot brine pour in the vegetable mixture. The salad should be kept in a warm room for another day. After the time has passed, the dish can be eaten.
Recipe for pickled cabbage with beets
This preparation attracts not only its taste, but also its bright, rich color. To achieve this result, you need to choose only juicy and fresh beets. So, to prepare this salad we will need:
- white cabbage – two kilograms;
- large juicy carrots - two pieces;
- fresh red beets – about 200 grams;
- garlic cloves to your taste;
- refined vegetable oil – 80 ml;
- table vinegar 6% – 80 ml;
- table salt - a large spoon;
- sugar - four tablespoons.
The salad is prepared as follows:
- We chop the cabbage in our usual way. The carrots must be divided in half and cut into semicircles. The main thing is that the circles are thin.
- If you decide to add garlic to the preparation, then simply cut the peeled cloves into small circles.
- The beets should be peeled and grated on a special grater for preparing carrots in Korean. This way, the cabbage will be about the same thickness as the beets and will not be visible in the finished salad.
- All chopped vegetables are combined in one container and mixed thoroughly.
- Next, prepare the marinade. Place water (300 ml) on the fire and add the required amount of granulated sugar and salt. Mix everything until the components are completely dissolved. When the mixture boils, you need to pour in vegetable oil and table vinegar. Mix the contents and remove the pan from the stove.
- The hot marinade is poured into the vegetable mass and mixed, putting a glove on your hand.
- Cover everything with a lid on top and set the pressure. In this form, the workpiece should stand for at least 7–8 hours.
Conclusion
We were able to make sure that cabbage marinated in 2 hours is not a fairy tale. Such a tasty and healthy preparation can really be prepared in a few hours. You can choose any suggested recipe and pickle delicious cabbage at home. They are in great demand and have received a large number of positive reviews from satisfied housewives. Cabbage marinated with beets looks very original. This ingredient gives the salad not only brightness, but also a delicate taste and aroma. Definitely worth a try!
