Tomatoes with cinnamon

There is an abundance of a wide variety of pickles on store shelves, but the tradition of rolling up a couple of jars for the winter stubbornly persists among the population. There are many options for closing tomatoes with the addition of various additional components for a richer, unusual taste. It doesn’t take much time or labor to prepare cinnamon tomatoes for the winter.

Rules for pickling tomatoes with cinnamon

To prepare canned food, you need a minimum set of products, which must be properly prepared before starting the process. Before filling the jar, it is necessary to select ripe, undamaged specimens, if possible of the same size.

After thoroughly washing the vegetables and removing the stems from them, you need to place them on a dry towel until completely dry.

It is recommended to add cinnamon after cooking is complete, about 10 minutes before removing from the stove.Prolonged heat treatment of spices can negatively affect its taste, making it bitter.

Classic tomato and cinnamon recipe

Pickled tomatoes with cinnamon for the winter can be made very quickly. The classic recipe requires a minimum of ingredients, but the end result is a real masterpiece. It’s worth trying once and you won’t be able to refuse this original snack in the future.

Required ingredients:

• 2 kg of tomatoes;
• 40 g garlic;
• 4 liters of water;
• 7 g bay leaf;
• 10 g peppercorns;
• 5 g cloves;
• 10 g cinnamon;
• 500 g sugar;
• 300 g salt;
• 60 g vinegar;
• greenery.

Cooking steps:

1. Place tomatoes, garlic, and herbs compactly in jars.
2. Mix the remaining products and put on the stove.
3. After boiling, add vinegar, remove from heat, and let it brew.
4. After cooking, add the brine to the jars and roll up.

Sweet tomatoes with cinnamon for the winter

The recipe for sweet tomatoes with cinnamon for the winter guarantees a successful result. Many housewives do not even suspect how delicious the taste and pleasant aroma of the preparation is.

Required ingredients:

• 2 kg of tomatoes;
• 1.5 liters of water;
• 60 g salt;
• 200 g sugar;
• 10 g spice;
• 6 g bay leaf;
• 5 g peppercorns;
• 100 ml vinegar (9%);
• greenery.

Cooking steps:

1. Divide the tomatoes into jars compactly.
2. Add boiling water to them and leave for 15 minutes.
3. Add all the spices and spices to the water drained from the jars and boil.
4. Pour the resulting solution into jars and, adding vinegar, screw on the lids.

Tomatoes with mint and cinnamon

Regular pickled tomatoes have long since taken root, but tomatoes with mint and cinnamon will be an excellent appetizer on the holiday table for the winter, since the combination of these spices guarantees an extraordinary taste effect and a piquant bouquet of aromas.

Required ingredients:

• 1 kg of tomatoes;
• 1 mint branch;
• 30 g garlic;
• 4 g peppercorns;
• 4 g bay leaf;
• 5 g spice;
• 2 liters of water;
• 150 g sugar;
• 35 g salt;
• 1 tbsp. l. vinegar (70%).

Cooking steps:

1. Place the tomatoes in clean containers and add all the herbs and spices.
2. Pour in water, after boiling it, and let stand for half an hour.
3. Salt the liquid drained from the cans and, season with sugar and vinegar, boil again.
4. Return the prepared brine to the tomatoes and swirl.

Tomatoes with garlic and cinnamon for the winter

Tomatoes created at home in this way will become the main decoration of the dining table, and will also help create a cozy atmosphere on cold evenings, giving them brightness and richness.

Required ingredients:

• 800 g cherry;
• 20 g garlic;
• 10 g bay leaf;
• 7 g spice;
• 10 g dill;
• 10 peppercorns;
• 30 g salt;
• 200 ml water;
• 45 ml vinegar (9%).

Cooking steps:

1. Combine water, salt and spices in a deep saucepan.
2. Take the required amount of water and boil.
3. Pack all vegetables and spices into jars.
4. Add boiling water to the contents of the jars and tighten.

Tomatoes marinated with cinnamon and bell pepper

Many housewives don’t even realize how amazing the combination of these three ingredients is. This dish is instantly devoured, especially during family gatherings.

Required ingredients:

• 4 kg of tomatoes;
• 1 kg bell pepper;
• 40 g garlic;
• 4 g bay leaf;
• 70 g sugar;
• 20 g spice;
• 35 g salt;
• 15 ml vinegar;
• 6 g peppercorns.

Cooking steps:

1. Remove seeds from peppers and chop coarsely.
2. Distribute all vegetables and spices into jars.
3. Fill with boiling water and let it brew.
4. After pouring the water out of the jars, add salt, sugar, season with vinegar and boil. Fill the contents of the jars with the prepared mixture and close.

Easy cinnamon tomato recipe

The minimum number of ingredients and cooking steps ensures the creation of a simple and quick dish with a pleasant taste. The spice will help complement the taste and aroma of pickled vegetables with its piquancy.

Required ingredients:

• 6 kg of fruits;
• 20 g cinnamon;
• 5 g bay leaf;
• 20 g garlic;
• 1 liter of water;
• 40 g salt;
• greenery.

Cooking steps:

1. Place chopped herbs and peeled garlic on the bottom of the jars. Arrange the tomatoes compactly on top.
2. Boil water and add to the jar with the contents. Then wait until it cools completely.
3. Remove the water from the jars to boil again along with the remaining ingredients.
4. Pour the resulting mixture back into the jars and you can start closing.

Tomatoes for the winter with cinnamon and hot pepper

Tomatoes, canned with cinnamon and hot pepper - a good way to diversify the everyday menu. Fans of savory snacks will not refuse to taste this delicacy and will appreciate it.

Required ingredients:

• 1 kg of fruits;
• 1 liter of water;
• 250 g sugar;
• 50 g salt;
• 15 ml vinegar;
• 15 g spice;
• 200 g chili;
• greenery.

Cooking steps:

1. Place vegetables in jars, add herbs, chili and spices.
2. Pour boiling water over the contents and leave to steep for 5–7 minutes.
3. Pour the resulting brine into another bowl and place on low heat, adding sugar, vinegar, and salt.
4. After boiling, combine with vegetables and begin the twisting process.

Canning tomatoes with cinnamon and currant and raspberry leaves

Experienced housewives know that currant and raspberry leaves have a wonderful effect on the taste characteristics of the marinade, adding freshness and brightness to it, which is so lacking on winter evenings.You just need to put a snack on the dining table - and the summer mood is guaranteed.

Required ingredients:

• 1.5 kg of fruits;
• 3 leaves of raspberries and currants;
• 40 g garlic;
• 40 g salt;
• 150 g sugar;
• 5 g spice;
• 10 ml vinegar (9%).

Cooking steps:

1. Place the leaves of berry bushes around the perimeter of the jar, put vegetables on top and pour boiling water over it.
2. After half an hour, mix the water drained from the jar with all the ingredients and boil.
3. Pour in the contents and seal.

Tomatoes with cinnamon and cloves

The aroma of cloves is very noticeable and lovers of this smell should try adding this spice to tomatoes marinated with ground cinnamon. The brine will acquire special taste characteristics due to the presence of such additional products.

Required Ingredients

• 600 g tomatoes;
• 2 pcs. bay leaf;
• 30 g onion;
• 4 cloves;
• 10 g allspice;
• 60 g bell pepper;
• 20 ml sunflower oil;
• 1 liter of water;
• 50 g salt;
• 75 ml vinegar (9%);
• 250 g sugar;
• 10 g ground cinnamon.

Cooking steps:

1. Cut the tomatoes into slices, cut the onion and pepper into rings.
2. Place spices, oil in a washed jar and compact the vegetables.
3. Take another container and boil water in it, add vinegar, spices, don’t forget to add salt and sugar.
4. Add the prepared brine to the jar and seal it.

Canned tomatoes with cinnamon and herbs

By adding greens to preserves, you can count not only on improving the taste of the marinade, but also on acquiring a summer mood. At the table with family and friends, eating this snack will certainly begin memories of summer days and bright events of this time of year.

Required ingredients:

• 2 kg of tomatoes;
• 400 g sweet pepper;
• 1 liter of water;
• 200 g sugar;
• 40 g salt;
• 10 ml vinegar (9%);
• 5 g spice;
• parsley, dill, celery and other herbs to taste.

Cooking steps:

1. After cutting the pepper, compact it into jars along with the tomatoes.
2. Add chopped herbs and pour boiling water.
3. Drain the water from the jars, add salt and sugar. Boil the resulting mixture.
4. Add spices and keep on the stove for another 5 minutes.
5. Season with vinegar and pour the prepared brine over the contents of the jars and seal.

Recipe for pickling tomatoes with cinnamon and coriander

An easy and simple recipe for pickling tomatoes with cinnamon and coriander. Such spices are often used in pairs because they complement each other perfectly. The winter appetizer will acquire a special piquancy and will be no different from a gourmet restaurant dish.

Required ingredients:

• 1 kg of tomatoes;
• 30 g garlic;
• 10 ml vinegar;
• 1 bay leaf;
• 3 g black peppercorns;
• 6 g allspice peas;
• 100 g bell pepper;
• 10 ml sunflower oil;
• 6 g cinnamon;
• 6 g coriander;
• 150 g sugar;
• 40 g salt.

Cooking steps:

1. Place all the spices in a clean jar and fill with chopped vegetables and whole tomatoes.
2. Combine water with sugar, spices and salt and bring to a boil.
3. Pour the prepared mixture into jars and leave for a while.
4. After 10 minutes, the brine must be drained and, adding vinegar and oil, boil.
5. Add the resulting marinade to the vegetables and seal.

Rules for storing tomatoes marinated with cinnamon

After the workpiece has completely cooled, you need to place it in a room with the most suitable storage conditions. A cellar or basement is best, where preservation will best preserve its taste.This snack can be stored for no more than a year, and if you do not expose it to sudden temperature fluctuations and drafts, it will remain just as tasty and healthy in the second year. Once opened, place in the refrigerator and use within 1 month.

Conclusion

Tomatoes with cinnamon for the winter are an excellent and quick snack. Its preparation has its own subtleties and nuances that require careful familiarization. Only after studying the recipe in detail can you begin the process.

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