Tomatoes in their own juice without vinegar

Among other tomato preparations tomatoes in their own juice without vinegar will be of interest to anyone who strives for a healthy lifestyle. Since the result is very promising - the tomatoes are very reminiscent of fresh ones both in taste and aroma, and the preparation can be easily stored all winter under normal room conditions, only without access to sunlight.

How to cook tomatoes in their own juice without adding vinegar

Many people are accustomed to the fact that most vegetable preparations for the winter are made with the obligatory presence of vinegar, which helps the dishes not to spoil over a long period of storage.

But tomatoes themselves contain a sufficient amount of acid in the fruit, so tomato juice after heat treatment can be considered as an additional preservative.And if you use additional heating of vegetables and only boiling foods when seaming, you can do without not only vinegar, but even without sterilization.

Although sterilization has always been and remains the most reliable way to preserve vegetable preparations without vinegar for the winter.

There are also recipes in which tomatoes are cooked in their own juice for a relatively long time to ensure their reliable preservation for the winter.

Finally, garlic and horseradish can provide additional safety to tomato preparations. Recipes containing them also do not require the addition of vinegar.

Sterilized tomatoes in their own juice without vinegar

This recipe for making tomatoes in their own juice has existed for many years - our grandmothers sterilized jars in boiling water - and in terms of reliability, few technologies are inferior to it.

You need to prepare:

• 4 kg of tomatoes with thick skin;
• 4 kg of soft and juicy tomatoes;
• 3 tbsp. spoons of salt and sugar;
• 5 pieces of cloves;
• 5 dill inflorescences;
• 2 black peppercorns per jar.

In this recipe, the jars are simply washed; they do not require pre-sterilization.

1. Place dill and cloves at the bottom of each jar.
   Comment! Here you need, first of all, to focus on your taste, because with a large number of spices, tomatoes may not be to everyone’s taste.
2. Fill the jars with tomatoes, trying to ensure that one jar contains, if possible, fruits of the same degree of ripeness.
3. Larger tomatoes are usually placed at the bottom of the jar, and smaller ones at the top.
4. To prepare tomato sauce, the juiciest and softest tomatoes are passed through a meat grinder or juicer. You can even just cut them into pieces and grind them in a blender.
5. After which the tomato mass is placed on the fire and cooked, stirring constantly, until foam stops forming.
6. If you wish, you can additionally rub the tomato mass through a sieve, achieving its uniformity and freeing it from skins and seeds. But there is no particular need for this procedure - the preparation in its natural form will turn out very tasty.
7. Add sugar, salt and pepper to the tomato juice and boil for another 5-7 minutes.
8. Finally, pour the boiled juice over the tomatoes in the jars and place them in a wide saucepan with warm water for sterilization. It is advisable to place a stand or at least a towel on the bottom of the pan.
9. If necessary, add water to the pan so that its level exceeds half the height of the cans.
10. After the water boils in the pan, liter jars are sterilized for 15 minutes, three-liter jars for 30 minutes.
11. The lids are sterilized in a separate container.
12. Jars of tomatoes are screwed on with lids one at a time and taken into storage. And without vinegar they keep well.

A simple recipe for tomatoes in their own juice without vinegar

There is also a simple recipe for making tomatoes in their own juice without vinegar, which does not even involve sterilization. But, of course, jars for storing the workpiece must be sterilized in any case.

This recipe uses the simplest ingredients:

• 4 kg of tomatoes;
• 40 g salt;
• 50 g sugar.

In order for tomatoes in their own juice to be well preserved in winter without sterilization and without vinegar, the method of thermal heating of vegetables is used.

1. At the first stage, juice is prepared from the softest fruits in the traditional way, described in detail above.
2. The most beautiful and strong tomatoes are washed and distributed into jars up to the neck.
3. And then they are poured with ordinary boiling water and thus left to warm up for 8-10 minutes.
4. After the specified period of time, drain, heat again to a boil and pour it over the tomatoes in the jars again.
5. At the same time, bring tomato juice to a boil, add spices to it and boil for 10 to 20 minutes.
   
6. Hot water is drained from the cans of tomatoes for the second time, then they are immediately filled with boiling tomato juice and immediately screwed on with sterile lids.

How to soak tomatoes in their own juice without vinegar with herbs

This recipe should be followed in exactly the same way. Here, only tomatoes in their own juice acquire additional flavor due to the addition of various greens.

You can use different types of herbs. They harmonize best with tomatoes:

• dill;
• basil;
• parsley;
• cilantro.

The preparation method is absolutely similar to that described in the previous recipe.

1. The herbs are washed thoroughly.
2. Cut with a sharp knife.
3. Add to boiling tomato juice 5 minutes before readiness.

Recipe for delicious tomatoes in their own juice without vinegar with garlic and bell pepper

According to this recipe, all vegetables are thoroughly boiled in tomato juice, so there is no need to add vinegar, and sterilization becomes unnecessary. To simplify the process, instead of tomatoes for juice, you can use tomato paste or even ready-made tomato juice.

• 6 kg of fleshy medium-sized tomatoes (to fit into a jar);
• 15 bell peppers;
• head of garlic;
• 15th century spoons of sugar;
• 6 tbsp. spoons of salt;
• 20 tbsp. spoons of tomato paste;
• 3 tbsp.spoons of refined sunflower oil;
• 2 tbsp. spoons of cloves.

To prepare delicious tomatoes in your own juice, you will need the following steps.

1. Bell peppers and garlic are crushed separately using a meat grinder.
2. In a saucepan, tomato paste is diluted with triple the amount of water, sugar, salt, cloves are added and put on fire.
3. After boiling, add sunflower oil.
4. Place washed whole tomatoes and chopped peppers in a large, wide saucepan with a thick bottom.
5. Hot tomato sauce is carefully added to them, brought to a boil and, turning on minimal heating, simmer for 15-20 minutes.
6. Add garlic and heat for another 5-6 minutes.
7. During this time, jars with lids are sterilized.
8. Fill each jar in turn with tomatoes with hot tomato-vegetable filling, seal and wrap upside down for 24 hours.

Tomatoes in their own juice without vinegar: recipe with horseradish and garlic

Tomatoes prepared according to this recipe without vinegar will attract, first of all, the stronger half of humanity. Because they turn out to be spicy, aromatic and very tasty. It is unlikely that anyone will want to drink the juice from such tomatoes, but it is a ready-made, vigorous seasoning for any dish.

You will need the following products:

• 2 kg of dense cream-type tomatoes;
• 2 kg of juicy and ripe tomatoes of any variety and type;
• 80 g chopped garlic;
• 80 g grated horseradish;
• 250 g bell pepper;
• 1 pod of hot pepper;
• 2 tbsp. spoons of salt;
• 4 tbsp. spoons of sugar.

According to the method of preparation, this recipe without adding vinegar is not much different from the traditional one, which uses heating of all components.

1. First, prepare tomato juice in the usual way.
2. Horseradish, garlic and both types of peppers are peeled, crushed using any available kitchen equipment and mixed with tomato juice.
3. Then heat to a boil and cook for no more than 10-12 minutes.
4. Dense tomatoes, as usual, are placed in jars and poured with boiling water twice, each time keeping in it for about 10 minutes, after which the water is drained.
5. After the second pouring, the tomatoes are poured a third time with boiling juice from tomatoes and other vegetables and immediately screwed on with sterile lids.

Tomatoes in their own juice without vinegar essence with basil and olive oil

This recipe for tomatoes without vinegar is taken directly from Italian cuisine and in the cold season, from an open jar of tomatoes you will smell the breath of a sultry Mediterranean summer.

The composition of the components is very simple:

• 1 kg of tomatoes;
• 110 g basil leaves;
• 110 g olive oil;
• 3 cloves of garlic;
• salt, sugar - to taste
• a pinch of red pepper.

And cooking tomatoes according to this recipe is even easier.

1. The tomatoes must be scalded with boiling water and then doused with ice water, after which they can be peeled without any problems.
2. Cut the peeled tomatoes into halves or quarters.
   
3. The garlic is crushed using a press, and the basil is finely chopped by hand.
4. Heat olive oil in a frying pan, add pepper and garlic, fry for a couple of minutes.
5. Place chopped tomatoes there, add spices and sprinkle with basil.
6. Simmer for about 10 minutes and place the tomato mixture into small jars.
7. The jars are sterilized for 10 to 15 minutes and rolled up.

Original recipe for tomatoes in their own juice without vinegar

Anyone who tries these tomatoes will be pleasantly surprised.The thing is that each fruit contains an interesting onion-garlic filling, which retains its crispness during storage.

You need to prepare:

• 3 kg of tomatoes;
• about 2 liters of prepared tomato juice;
• 2 large onions;
• 3 cloves of garlic;
• 50 g of salt per liter of juice;
• Black peppercorns and bay leaf - to taste.

Cooking steps:

1. Onions and garlic are peeled and cut into small pieces.
2. Wash the tomatoes, cut out the stem and make a small depression in this area for the filling.
3. Add one piece of onion and garlic to each tomato.
4. Stuffed tomatoes are placed tightly into newly sterilized, still hot jars, and the free space is filled with the remaining onion pieces.
5. At the same time, tomato juice is heated to a boil, salt and spices are added as desired and boiled for 12-15 minutes.
6. Pour boiling juice over the stuffed tomatoes and roll up immediately.

Since the recipe does not provide for sterilization, it is better to store the product in the refrigerator or in the cellar.

How to store

Almost all tomatoes in their own juice, made according to the recipes described above (except for the last one), can be stored at normal room temperature for a year. You just need to make sure that there are no heating devices nearby and that sunlight does not fall on them.

They can be stored in the cellar even for up to three years.

Conclusion

Tomatoes in their own juice can be easily prepared even without vinegar, and they will keep well. And the variety of recipes will allow even the most fastidious housewife to choose something suitable for herself.

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