Tomatoes for soup for the winter

Tomato preparations are popular among all housewives. There are a huge number of varieties of preparation and use of tomatoes. Tomato soup dressing for the winter helps you prepare soup in winter quickly and tasty, without much effort.

Rules for preparing dressing for tomato soup

For dressing, you need to choose the right tomatoes. These must be strong fruits without traces of rot or disease. You can choose any variety, but it is better if they are fleshy fruits. It’s better to process this way, and the consistency will be optimal.

It is advisable to select jars in such a way that they can be used quickly after opening. The best option is half-liter or liter containers. They must be washed thoroughly, preferably with baking soda. Then the containers are thoroughly sterilized using steam.

A simple recipe for soup dressing for the winter

For a simple dressing that is suitable for meat, pasta, and for making borscht, you need very simple ingredients:

• 2 kg carrots;
• 3–4 kg of tomatoes;
• water;
• salt;
• sugar.

The cooking process, at first glance, seems troublesome, but in winter such a jar will be a salvation:

1. Wash all vegetables, peel carrots.
2. Squeeze the juice from the tomato, separating the skins and seeds.
3. Grate the carrots on a coarse grater.
4. Place all the vegetables in a cauldron and simmer.
5. When the dressing boils, it must be simmered over low heat for another 7 minutes.
6. Add salt - 5 small heaped spoons and the same amount of granulated sugar.
7. Stir and simmer for another 2 minutes.
8. Place in sterilized jars and seal.

In order for the seaming to cool slowly, it is better to wrap it in a warm towel and leave it like that for a day. After some time, after the workpiece has cooled, the seams should be placed in the basement for long-term storage. You will always have a lifesaver at hand for preparing a very tasty, vitamin-packed and aromatic soup with any set of ingredients. This dish will delight the whole family, and preparing soup with the addition of zakatka in winter is also very quick.

Soup dressing for the winter from tomatoes and peppers

A recipe for a dressing that will turn your soup into a work of art. Suitable for borscht and any simple soup. Ingredients:

• tomatoes - half a kilo of any variety, pink or large;
• bell pepper - half a kilo, any color will do;
• the same amount of carrots and onions;
• 300 g parsley;
• half a kilo of salt.

Recipe:

1. Cut the peppers and onions into strips, grate the carrots, and wash the tomatoes.
2. Remove the skins from the tomatoes.
3. Cut the fruits into cubes, preferably small ones.
4. Grate the carrots on a coarse grater.
5. Finely chop the parsley.
6. Place all the vegetables in a cauldron and add salt there.
7. Stir and leave for 10 minutes.
8. Place the dressing in warm, sterilized jars and pour the resulting juice into them.
9. Cover with sterilized lids and roll up.

As a result, in winter you will always have a ready-made refill at hand. A couple of spoons into the soup is enough to give the dish a pleasant color and aroma. Must be stored in a cool place.

Tomato and garlic soup dressing

This dressing will appeal to garlic lovers as it will add a special flavor to the soup. In the winter, you can make more of such seams, since they eat it with pleasure, and it is also effectively used in preparing various dishes. Ingredients:

• pink tomatoes - 3 kg;
• a tablespoon of salt;
• 2–3 cloves of garlic;
• chili pepper - 1 pod (can be replaced with ground red);
• a couple of celery stalks;
• add ground black pepper to taste.

This dressing is easy to prepare:

1. Cut out part of the tomatoes near the stem.
2. Grind the tomatoes and celery in a meat grinder, add salt and pepper.
3. Cook over low heat until desired consistency.
4. Transfer to sterilized containers and roll up.

The thicker the sauce you need, the longer you need to cook it.

Spicy winter dressing for tomato soups

For lovers of spicy dressings, the following recipe is recommended:

• half a kilo of hot pepper;
• sweet red pepper;
• tomatoes - 1 kg;
• 1 head of garlic;
• a tablespoon of salt;
• a quarter cup of vegetable oil.

Process for preparing the spicy dressing:

1. Peel both types of pepper and remove seeds.
2. Grind together with tomatoes and garlic in a meat grinder.
3. Add salt and simmer over low heat with oil for 10 minutes.
4. Place the finished mixture in sterilized containers and roll up immediately.

After the dressing in the jars has cooled, it can be removed to its storage location. In an apartment, a balcony is perfect for this if it is glazed and protected from frost.

Soup dressing for the winter from tomatoes with peppers and herbs

The dressing will help maintain normal vitamin levels for the whole family. The ingredients are:

• 2 pieces parsley root;
• 200 g parsley;
• 2 pieces of celery root and 200 g of its greens;
• hot red pepper - 1 piece;
• 2 kg of bell pepper;
• half a kilo of carrots;
• 150 g garlic;
• vinegar 9% - 100 ml;
• 2 tablespoons of table salt.

Step by step cooking method:

1. Wash all ingredients.
2. Remove the core and all seeds from the pepper.
3. Peel the carrots, as well as the parsley and celery roots.
4. Peel the garlic.
5. Pass everything through a meat grinder.
6. Add salt and vinegar.
7. Place in jars and roll up immediately.

Store the workpiece in a cool room at a temperature not exceeding + 10 °C.

Winter soup dressing made from tomatoes, onions and carrots

This variety will require slightly different ingredients than the classic soup dressing. Recipe Ingredients:

• half a kilo of onions;
• the same amount of carrots;
• 300 g bell pepper;
• 250 g tomatoes;
• 200 ml vegetable oil;
• teaspoon rock salt.

After preparing all the ingredients, the cooking process follows:

1. Chop the onion and fry in half the amount of oil.
2. Grate the carrots on a coarse grater.
3. Transfer the fried onions to a cauldron for stewing.
4. Add 50 ml of oil and add fried carrots.
5. Cut the pepper into small cubes.
6. Pour the remaining oil into the pan and then add the pepper.
7. Cut the tomatoes into cubes.
8. Add roasted peppers and tomatoes to carrots and onions.
9. Add salt.
10. Stir and immediately pour into hot jars.

The jars must be turned over and wrapped in a warm blanket.

How to prepare winter seasoning for tomato and celery soup

Another interesting way to prepare zakatka for the winter with soup. This workpiece requires the following components:

• 1 kg of carrots and onions;
• half a kilo of sweet pepper;
• the same amount of tomatoes;
• 2 cups salt;
• medium bunch of parsley and celery.

All ingredients must be crushed and stewed. Then put in hot jars and roll up.

Rules for storing tomato soup dressing

To store preserved food, a number of conditions must be observed. First of all, it should be a basement or cellar. And if there is no such room, then a balcony in the apartment is suitable for these purposes. The temperature should not be higher than + 10 °C. At the same time, in winter the temperature should not fall below zero. Otherwise, the jars will freeze and may burst, and the product will lose its taste.

Exposure to sunlight is also contraindicated. Workpieces should be stored in a dark place. The best option is a cellar or basement with shelves. It is imperative to check the absence of mold and moisture on the walls.

Conclusion

Tomato soup dressing for the winter will be a lifesaver for any housewife when you need to feed the whole family or treat guests. Ingredients for dressing can be selected depending on personal preferences. It can be a spicier dressing or a slightly sweet one. If you like garlic, you can add a little more of it than recommended in the recipe.It is important that the tomatoes used for harvesting are not rotten, and that all vegetables and herbs are of good quality. The jars should be sterilized by steam; it is better to spread the dressing immediately into hot containers. This way the seaming will be better preserved.

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