Tomatoes with celery

Tomatoes and celery for the winter are one of the popular ways to process the harvest of a summer vegetable. Home canning allows you to experiment, develop your own special aroma and taste, and pass on the secret of its production as a family heirloom. Therefore, armed with traditional recipes, you can make your own unique preparation for the winter.

Rules for canning tomatoes and celery

Secrets of making pickled tomatoes with celery for the winter, which help in creating an appetizing and aromatic homemade preparation for the winter:

1. For preservation, preference should be given to elastic tomatoes without various deformations and damages, differing in average size.
2. The recipe requires pricking the tomatoes at the base with toothpicks, skewers or forks to preserve the integrity of the fruit and protect them from cracking.
3. Before starting canning, containers must be sterilized using any convenient method, and the lids must be boiled for at least 5 minutes.
4. According to the recipe, after closing the jars, you should turn them upside down and create warm conditions for them by covering them with a blanket. This will ensure the safety of the twist for a long time.

Classic recipe for tomatoes and celery

The traditional recipe for homemade winter food, which every family prefers to enjoy, surprises with its juiciness and piquant, pleasant taste.

Components:

• 2 kg of tomatoes;
• 2 liters of water;
• 2 tbsp. l. salt;
• 3 bunches of celery;
• 2 tbsp. l. Sahara;
• 5 cloves of garlic;
• greens to taste.

How to cook:

1. Place the tomatoes in jars, having previously placed garlic, celery and your preferred herbs on the bottom.
2. Pour boiling water over and leave for 20 minutes, covering with a lid.
3. After the time has passed, pour out the boiling water, then pour it back into the jars and leave for another 20 minutes.
4. Once again pour out the water and boil, adding sugar and salt.
5. Fill the jars with hot marinade, then seal them and turn them upside down, insulate them until they cool completely.

Quick tomatoes with garlic and celery

Tomatoes marinated with garlic and celery are one of the recipes for wrapping everyone’s favorite vegetables for the winter, which will add variety to any menu. This recipe makes the vegetables very aromatic and instantly awakens your appetite. Suitable not only for the everyday table, but also for holiday treats.

Components:

• 1 kg of tomatoes;
• garlic at the rate of 1 clove per 1 vegetable;
• 1 bunch of celery;
• 1 bunch of dill;
• 2 tbsp. l. salt;
• spices.

How to make according to the recipe:

1. Make slits on the stalks of the tomatoes and place a garlic clove in them.
2. Fill the prepared containers with vegetables, and lay celery, dill on top, and add your favorite spices if desired.
3. Boil water with salt, cook for another couple of minutes, then pour the resulting brine into the containers.
4. Proceed with sealing the lids. When the twist is ready for the winter, you need to create warm conditions to cool it.

Sweet tomatoes with celery

Such a fragrant preparation for the winter will help out the housewife more than once. It can be prepared without much difficulty, and as a result, the summer vegetable will give a festive look to a boring ordinary menu.

Components for a 3-liter jar:

• tomatoes;
• 1 PC. bell pepper;
• 4 things. small onion;
• 3 bunch of leaf celery;
• 1 tbsp. l. salt;
• 200 g sugar;
• 80 ml acetic acid;
• spices, based on your taste.

How to make according to the recipe:

1. Distribute all the vegetables randomly throughout the jar, without cutting the onion, put in whole.
2. Pour boiling water over and leave.
3. After half an hour, drain the water into a separate bowl and add salt, sugar and cook for another couple of minutes.
4. Before filling the jars with the marinade, you need to pour vinegar and, if desired, add spices. Then add hot brine and seal. The twist for the winter needs to be covered with a blanket until it cools completely.

Tomatoes for the winter with celery: recipe with bell pepper

A wonderful aromatic snack for the winter will brighten up cold evenings, as its unusual aroma, freshness and fragrance will not leave anyone indifferent. This recipe is valued for its unique taste, which many remember from childhood.

Components for a 3-liter jar:

• 2 kg of tomatoes;
• 100 g celery root;
• 2 bell peppers;
• 2 teeth garlic;
• 2 bay leaves;
• 2 liters of water;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 4 tbsp. l. vinegar;
• spices as desired.

How to make according to the recipe:

1. Decorate the bottom of the jar with garlic, chopped root vegetables, bay leaves and spices to taste.
2. Place the tomatoes compactly in a jar along with the bell pepper, pre-cut into pieces.
3. Pour boiling water over and leave.
4. After 10 minutes, drain the water into another bowl, season with sugar and salt. Once it boils, remove from the stove.
5. Cover the vegetables with hot brine, season with vinegar and twist.
6. Place the jar upside down and cover with a blanket until it cools down so that the vegetables are marinated.

Tomatoes with celery, garlic, mustard and coriander

This twist for the winter is very easy to prepare. The recipe will pamper true gourmets with both its exquisite taste and subtle notes of mustard and coriander.

Components:

• 3 kg of tomatoes;
• 500 g stalk celery;
• 20 g coriander;
• 6 dill umbrellas;
• 30 g mustard beans;
• 4 bay leaves;
• 50 g salt;
• 60 g sugar;
• 30 g vinegar;
• 2 liters of water.

How to make according to the recipe:

1. Wash the tomatoes. Heat the mustard and coriander seeds in a dry frying pan for 3 minutes. Place bay leaves in boiling water for 1 minute.
2. Decorate the bottom of the jar with coriander seeds, mustard seeds, bay leaves, dill umbrellas, diced plant stems and several of its leaves.
3. Then place the tomatoes compactly on top, and then add the greens on top.
4. Pour boiling water over the contents for a quarter of an hour. At the end of the time, drain the water, add salt, sugar and boil for 5 minutes. Remove from the stove, add vinegar and fill the jars with prepared brine.
5. Place to sterilize and seal hermetically after 20 minutes.
6. Place the containers upside down. Cover with a blanket and leave to cool.

How to pickle tomatoes and celery without vinegar

Pickling tomatoes and celery for the winter without vinegar is considered a priority for those who care about proper nutrition or cannot tolerate vinegar. In this version, tomatoes will bring pleasure with excellent characteristics and will become the best addition to any table. With this recipe, you don’t have to worry about troubles with a damaged twist.

Components:

• 2 kg of tomatoes;
• 2–3 bunches of celery;
• 5 tooth garlic;
• 3 pcs. bay leaves;
• 5 pieces. peppercorns;
• 100 g salt.

How to make according to the recipe:

1. Compactly distribute the tomatoes into jars.
2. Top with remaining vegetables.
3. Sprinkle the contents with salt and add cold boiled water.
4. Close tightly using nylon lids and place in a cool, dark room.

Tomatoes with stalked celery for the winter

A good winter snack for various holidays and modest family dinners. This recipe always remains popular among housewives.

Components:

• 3 kg of tomatoes;
• 3 bunches of petiole celery;
• 4 teeth garlic;
• 3 bay leaves;
• hot pepper to taste;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 tbsp. l. vinegar.

How to make according to the recipe:

1. Place bay leaf, pepper, and garlic at the bottom of the jar. After this, arrange the tomatoes and chopped celery in layers to the edge of the neck.
2. Boil water and pour vegetables into jars. Cover with lids and let stand for 20 minutes.
3. Drain the water into a separate bowl and boil, season with salt and sugar.
4. Pour the prepared brine into the jars and, adding vinegar, seal with lids.

Tomatoes for the winter with celery, garlic and hot pepper

A recipe for tomatoes with garlic and celery for the winter with the addition of hot pepper is sure to replenish your culinary treasure chest.The pleasant aroma and harmonious taste of this twist will delight the most discerning and demanding connoisseurs of spicy dishes.

Components for a 3-liter jar:

• 2 kg of tomatoes;
• 60 g salt;
• 100 g sugar;
• 3–4 teeth. garlic;
• 3 pcs. bay leaves;
• 1 pod of hot pepper;
• 2 bunches of celery;
• 40 ml vinegar (9%);
• water;
• spices.

How to make according to the recipe:

1. Dry the tomatoes washed under running cold water. After that, compactly place the prepared vegetables in a jar, into which you then pour boiling water. Let stand for 15 minutes.
2. Remove the stem from washed hot peppers, and cut the peeled garlic into slices.
3. At the end of the time, pour the water into another container, with which you combine salt, vinegar, and sugar.
4. Place the mixture on the stove until it boils, then pour it over the prepared vegetables, after putting the remaining vegetables and selected spices in the jar with the tomatoes.
5. Immediately seal the jar, tip it over and wrap it in a warm blanket for a day.

A simple recipe for pickled tomatoes with celery for the winter

A simple, practical and very appetizing preparation for the winter with minimal costs for ingredients. In this recipe, celery is the main spice, so homemade twist does not require the use of other spices.

Components:

• 3 kg of tomatoes;
• 1 liter of water;
• 100 g celery root;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 tsp. vinegar.

How to make according to the recipe:

1. Pierce the base of the stem of washed tomatoes using a toothpick.
2. Fill the jars with tomatoes, sandwiching them with a small amount of celery, previously grated.
3. Pour boiling water and set aside for 15 minutes.
4. Prepare the marinade using water, sugar and salt. Cook all ingredients over heat for 1 minute. When finished, add vinegar and remove from heat.
5. Drain the water from the jar and immediately fill it with the prepared marinade. Close and turn over and cover with a blanket.

One of the options:

Delicious tomatoes with celery and onions

The invigorating taste and appetizing smell of such a homemade twist will surprise many. Having tried vegetables in this interpretation once, you will want to add them to the mandatory list of homemade preparations for the winter.
Components for a 3-liter jar:

• 1.5–2 kg of tomatoes;
• 10 pieces. celery sprigs;
• 4 things. onions;
• 2 liters of water;
• 100 g vinegar;
• 100 g salt;
• 1 tsp. black peppercorns.

How to make according to the recipe:

1. Pierce the washed tomatoes in the stem area using a toothpick.
2. Cut the peeled onion into rings, the thickness of which should be 2–3 mm.
3. Place peppercorns at the bottom of the jar and layer tomatoes, onions, celery greens and in that order to the very top of the jar.
4. Combine water with salt and sugar and, adding vinegar, boil the mixture.
5. Pour boiling brine over the vegetables, then cover with a lid and sterilize for 15 minutes. Then seal and turn over, cover with a blanket and leave until cool. You can also store such a workpiece in a room.

Marinated tomatoes with celery and carrots

If you are tired of the traditional recipe for canned tomatoes with celery and want something unusual, then it’s time to cook something new. One of the original solutions would be to make such a winter snack with the addition of carrots. This process will not require excessive effort. The main thing is to be patient and follow the recipe exactly.

Components:

• 4 kg of tomatoes;
• 2 pcs. carrots;
• 3 pcs. Luke;
• 1 bunch of celery;
• 10 pieces. peppercorns;
• 1 garlic;
• 4 things. bay leaf;
• 40 g salt;
• 65 g sugar;
• 60 ml vinegar (9%);
• 2 liters of water.

How to make according to the recipe:

1. Wash the tomatoes, peel and cut the onion into rings. Remove the skin from the carrots and cut into any arbitrary shapes. Divide the garlic into cloves and peel.
2. Fill sterilized containers halfway with tomatoes. Then put carrots, onions, garlic, celery stalks on top and add the rest of the tomatoes to the top. Add more celery, bay leaf and pepper.
3. Pour boiling water over the contents of the containers and leave for 20 minutes. Then drain and start preparing the marinade.
4. Boil water with salt and sugar, after dissolving, add vinegar.
5. Fill the container with vegetables with the prepared marinade and tighten. Cover the homemade preparations with a warm blanket until they cool down.

Canned tomatoes with celery and basil

Another recipe for canning tomatoes for the winter for those who love basil. Of course, when canned, this product does not retain all its valuable qualities, but this is more than compensated for by its excellent taste and aroma of preservation for the winter. Components for a 3-liter jar:

• 1 kg of tomatoes;
• 10 tooth garlic;
• 6 sprigs of celery;
• 6 sprigs of basil;
• 3 tbsp. l. salt;
• 3 tbsp. l. apple cider vinegar (6%).

How to make according to the recipe:

1. Wash and dry tomatoes with a dense, fleshy core.
2. Place tomatoes, garlic, chopped celery and basil in layers in a jar.
3. Sprinkle salt on top and add vinegar.
4. Pour boiling water over the contents of the jar and, covering with lids, place in the oven preheated to 120 degrees for 45 minutes.
5. Seal the heated jars with lids, tip them over and, covering them with a blanket, leave until they cool completely.

Rules for storing tomatoes marinated with celery

Hermetically sealed homemade tomato and celery twists for the winter are perfectly preserved at room temperature, provided that they are made in compliance with all the rules. The main thing is not to place them near devices that emit heat, since high temperatures stimulate chemical processes that lead to the loss of color of the marinade and a decrease in the elasticity of the rolled vegetables.

But it is better to store canned food for the winter in a dry, cool room with a temperature from 0 to +15 degrees.

Conclusion

The process of preparing twists for the winter will not require significant effort or time, and the result will delight you, since tomatoes and celery for the winter will become indispensable attributes at family celebrations, and will also help create a comfortable atmosphere during get-togethers with friends.

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