7 recipes for sweet tomatoes without vinegar and sterilization

Canned tomatoes can be sweet and sour, spicy, salty. They are popular with many housewives. Sweet tomatoes for the winter without vinegar are not so popular, but still deserve attention. These are practically the same pickled tomato fruits, only without the use of acetic acid. How to make such blanks will be described in the article.

Principles for preparing sweet tomatoes without vinegar

The main components and preparation technology are almost no different from those used in the case of canning tomatoes with vinegar. Only salt and sugar are used as preservatives; sometimes citric acid is added for acidification. This changes the taste of canned fruits; they lack the vinegary taste and smell, which not everyone likes or is suitable for due to digestive problems. They become sweet instead of sweet and sour.

For canning you will need ripe tomatoes with dense flesh, slightly under-ripe ones, brown ones will also do. They should be approximately the same size, with a whole skin, not wrinkled, without spots of various origins or traces of diseases or sunburn. In addition, you will need sweet peppers and herbs to impart a certain taste and, of course, a variety of seasonings, which cannot be avoided when traditionally canning vegetables.

You can take any water for canning sweet tomatoes for the winter without adding vinegar: from the tap, from a well, or bottled. It is advisable to leave the tap water to settle from chlorine for several hours.

You will also need ordinary glass jars with a capacity of 1–3 liters. They must be intact, without chips on the necks or cracks, and clean. They must be washed with baking soda, brushed off all heavily soiled areas and rinsed with clean water. Then sterilize over steam or in the oven. Regular tin or screw caps should also be sterilized in boiling water for at least 5 minutes.

Recipe for sweet tomatoes without vinegar for the winter with herbs

The ingredients will be taken into a 3-liter jar. When using containers of other volumes, the quantity of all components will need to be reduced by 3 times - for liter cans, by 1/3 - for 2-liter cans and by half for 1.5-liter jars.

What you will need to prepare:

• tomato fruits – 2 kg;
• 1 sweet pepper;
• a small bunch of dill and parsley sprigs;
• 0.5 garlic;
• 1 hot pepper;
• spices (bay leaf, peas, dill seeds) to taste;
• 1 glass (50 ml) salt;
• sugar 2-3 glasses of the same volume;
• 1 liter of water.

A step-by-step description of the steps will tell you how to cover sweet tomato fruits without vinegar for the winter:

1. Wash the tomato fruits and prick each one with a skewer.
2. Pour seasonings into a jar, cut off the stems of parsley and dill sprigs and add to the spices.
3. Place the fruits closer to each other, layering them with pepper cut into strips.
4. Pour boiling water into the jar and forget about it for 20 minutes.
5. Pour the liquid into a regular saucepan, pour salt and granulated sugar into it alternately, mix everything.
6. When it boils again, pour it into the tomatoes and roll up.

Cover the jar with a thick blanket and leave it under it for 1 day for gradual cooling until it is completely cool. After which the finished product is placed in the cellar for storage. Sweet tomatoes will become suitable for consumption after approximately 1.5 months, after which they can be taken out of the cellar and eaten.

Sweet tomatoes without vinegar with currant leaf

This option differs from the previous one in that currant leaves are used instead of greens. In addition to this recipe-specific seasoning, you will need:

• 2 kg of fruits;
• 1 sweet pepper;
• 1 PC. hot pepper;
• 0.5 garlic;
• 5 currant leaves;
• spices (bay leaves, peas, dill seed) to taste;
• 1 small glass (50 ml) regular salt;
• 2–3 glasses of sugar;
• 1 liter of water.

How to cover tomatoes with blackcurrant leaves for the winter:

1. Steam the jars and the lids too.
2. Put spices in them, fill them to the top with fruits along with sweet peppers.
3. Pour boiling water to the top and leave to cool (about 20 minutes).
4. After this time has passed, pour the brine into a saucepan, add the required amount of salt and sugar, and boil a little.
5. Pour the prepared liquid into jars of fruit and roll up.

Then turn them upside down, cover them with a blanket on all sides, and remove it after at least a day.The finished product should be stored in a cool place.

Canned sweet tomatoes without vinegar with spices

This option is suitable for those people who like tomatoes to have a pronounced taste and spicy smell. Its main difference from other recipes is that a variety of seasonings are used to give a spicy taste to sweet tomatoes.

So, what you need to prepare to close tomatoes for the winter with spices and without vinegar:

• 2 kg of fruits, completely ripe or brownish;
• 1 PC. sweet peppers;
• 1 medium-sized garlic;
• 1 horseradish leaf;
• 1 hot pepper;
• black and sweet peas – 5–7 pcs.;
• laurel leaf – 3 pcs.;
• 1 tsp. fresh dill seed;
• salt and sugar - 1 and 2–3 tbsp, respectively. l.;
• cold water – 1 l.

The technology for canning sweet tomatoes with spices for the winter is similar to previous canning options.

Recipe for sweet tomatoes without vinegar for the winter with aspirin and garlic

Some housewives use aspirin when canning vegetables for the winter. It suppresses the growth of unwanted microflora in jars, which can lead to spoilage of the contents, that is, it acts as a preservative. Aspirin is also good because the marinade does not become cloudy during long-term storage, and the vegetables remain firm and do not become soft. For a 3-liter bottle, only two tablets of this drug will be enough.

Required Products:

• 2 kg of whole, undamaged, firm tomatoes;
• 1 pepper and a large head of garlic;
• various spices (as taste dictates);
• salt – 1 tbsp. l.;
• sugar – 2 or 3 times more;
• 1 liter of water.

Sweet tomatoes with garlic and aspirin should be prepared in the same way as tomatoes preserved for the winter according to other recipes.

Preparing sweet tomatoes without vinegar with cloves and bell peppers

To prepare sweet tomatoes for the winter, following this particular recipe, you will need to prepare the following list of products:

• 2 kg of tomato fruits;
• 2 pcs. sweet pepper of any color;
• 1 PC. acute;
• 1 garlic;
• 3–5 pcs. carnations;
• 2–3 pcs. laurel;
• 5 pcs. allspice peas and black pepper;
• 1 tsp. dill seed;
• salt – 1 glass (50 ml capacity);
• sugar – 2–3 glasses (50 ml capacity);
• 1 liter of water.

Algorithm for canning sweet tomatoes for the winter without adding vinegar:

1. Place some spices and tomatoes in layers mixed with peppers, cut into strips or small pieces, into clean, dry jars.
2. Pour boiling water into the jars to the very top, cover the tops with lids and leave to steep for about 20 minutes.
3. When this time has passed, pour it into the same pan, add salt and sugar, stir with a spoon and wait until it boils.
4. Pour the brine back into the jars and immediately roll up with a key.

The next step: turn the container with sweet tomatoes upside down, cover it with a thick blanket and leave it to cool under it for at least a day. Then transfer the jars to storage, where they will remain all winter.

How to roll up sweet tomatoes without vinegar for the winter with citric acid

In this version of the recipe for rolling tomatoes for the winter, in addition to salt and granulated sugar, citric acid is also used. Because of this, they acquire a sour taste. Therefore, in order for the fruits to be sweet, you will need to take more sugar than in other recipes.

Here's what you need to make sweet tomatoes without vinegar according to this recipe:

• 2 kg of fruits;
• 1 sweet and hot pepper each;
• 1 small garlic;
• other spices to taste;
• salt - 1 glass;
• sugar - 3-4 glasses;
• acid – 1 tsp;
• 1 liter of plain water.

Here's how to cook sweet tomatoes without adding vinegar:

1. First, prepare the jars: wash them thoroughly and sterilize.
2. Add seasonings to each, then place fruits all the way to the top.
3. Pour boiling water over it.
4. After it has cooled a little, pour the infused liquid into a saucepan, add acid, kitchen salt and sugar, and wait for the water to boil.
5. Pour into the tomatoes and roll up their lids.

Cooling of cans and subsequent storage of the product is standard.

A simple recipe for sweet tomatoes without vinegar with mustard seeds

What you need to prepare for canning tomatoes with mustard for the winter:

• 2 kg of fruits;
• sweet and bitter peppers (1 pc. each);
• 1 tbsp. l. mustard seeds;
• 1 not very large garlic;
• other spices as taste dictates;
• 1 glass of salt;
• 2–3 glasses of sugar;
• 1 liter of water.

The technology for canning sweet tomatoes for the winter with the inclusion of mustard seeds is standard. Cooling jars and storing them too.

Storage conditions for sweet tomatoes without vinegar

In winter, jars of canned vegetables should be stored in a cold and always dry room. An ordinary cellar or basement, which is found in any private house, is best suited for this purpose. In the city, in an apartment, you need to choose the coldest place and certainly dark so that the preservation is not subject to the destructive effects of heat and sunlight. In proper conditions it can be stored for at least 1 year. It is not recommended to keep sweet tomatoes canned for the winter without vinegar for longer than 2 years. Everything that is not used during this time should be thrown away and a new batch of vegetables should be rolled up.

Conclusion

Sweet tomatoes for the winter without vinegar are a good alternative to the more common tomatoes pickled in vinegar. Of course, they differ in taste from traditional tomatoes, but they are still quite tasty and aromatic.

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