Content
Winter preparations take a lot of time and effort from the housewife, but there are recipes that make the work at least a little easier. For example, canning green tomatoes possible without sterilization. Long-term storage of such preparations will be ensured thanks to the unique composition of products with a high content of natural preservatives. Green tomatoes for the winter without sterilization, they turn out to be very tasty and healthy, because the effect of temperature on fresh vegetables in this case is minimal. We will try to offer several good recipes for such preparations later in the article. Our recommendations and tips will certainly help every housewife quickly and easily prepare delicious pickles for the whole family.
Recipes without sterilization
Green tomatoes without sterilization can be prepared according to several different recipes. Each of them can be modified by adding some spices or increasing the amount of sugar or salt to taste. However, reducing the amount or number of ingredients in such recipes can be a fatal mistake that will lead to spoilage of the canned product. That is why you should adhere to the exact ingredient composition and recommendations for a particular recipe.
The simplest recipe
Pickled green tomatoes become tasty under the influence of spices, salt, sugar and vinegar. The ratio of these ingredients must be strictly observed or slightly increased, since all of the listed products are preservatives and allow you to preserve vegetable preparations for the winter.
The simplest option for preparing pickled green tomatoes is based on the use of the preservatives mentioned above, the tomatoes themselves, garlic and water. The exact ingredient composition of the product is designed to fill one liter jar. To do this, you will need the number of unripe tomatoes that will fit in the specified volume, as well as 2 garlic cloves, 1 bay leaf, 4 black peppercorns. A tasty marinade will be obtained if you add sugar and salt in the amount of 1 and 1.5 tbsp to 1 liter of water. l. respectively. 2 tbsp. l. vinegar will need to be added to the pickling immediately before sealing the jars.
Green tomatoes without sterilization according to the proposed simple recipe must be prepared as follows:
- Place a pot of water on the heat to blanch the tomatoes. Keep pre-washed vegetables in boiling liquid for 1-2 minutes.
- In another pan, prepare the marinade by adding salt and sugar to the water. Boil the marinade for 5-6 minutes.
- Place garlic and spices cut into several cloves at the bottom of sterilized jars. If desired, you can add cloves to the pickled product.
- Fill the jars to the top with blanched green tomatoes, then pour the hot marinade into them.
- Just before sealing, add vinegar to each jar.
- Wrap the rolled up jars and, after cooling completely, place them in the cellar or pantry.
Green pickled tomatoes without sterilization turn out tasty, aromatic and in moderation sharp. They are pleasant to eat with potatoes, meat and fish dishes, and just with bread. Within a week, the vegetables will be saturated with the marinade, which means it will be possible to take the first sample.
Spicy tomatoes with bell peppers and herbs
Housewives often combine tomatoes and bell peppers when preparing preparations. The following recipe with the addition of chili peppers, garlic, herbs and spices allows you to prepare a tasty and spicy winter preparation that will be an excellent appetizer at every holiday.
To prepare green tomatoes without sterilization, you will need to use 500 g of unripe, green or brown tomatoes, half of one bell pepper, 2 cloves of garlic. Chili peppers, black peppercorns, mustard seeds and cloves should be added to taste. You can also supplement the recipe with any other spice or herbs. The preparation will get a special taste if you prepare the marinade by adding a third of a tbsp to 400 ml of water. l. salt and half a tbsp. l. Sahara. Vinegar should be added to the indicated volume in an amount of 35 ml. All of the listed ingredients in the specified quantities will fill one liter jar. If desired, you can preserve the product in jars of larger or smaller volume, calculating the proportions of the ingredients yourself.
You can marinate green tomatoes with garlic, bell pepper and other ingredients according to this recipe as follows:
- Sterilize jars.Place spices, garlic slices, and some herbs at the bottom of the containers.
- Free the chili from grains and cut into thin slices. Chop the bell pepper into slices or squares.
- Fill the main volume of the glass container with chopped tomatoes and bell peppers.
- Boil a small amount of clean water and pour boiling water into a jar, cover the container with a lid and steam for 10-15 minutes.
- Boil another portion of clean water. Drain the old liquid from the jar into the sink and fill it with fresh, boiling water.
- Drain the water from the jar into a saucepan and add sugar, vinegar, and salt. Add 50-60 ml of clean water to the resulting volume of liquid. Boil the marinade and pour it into a jar.
- Seal the filled jar and leave it in a warm blanket until it cools completely.
Filling green tomatoes three times allows you to marinate preparations for the winter without sterilizing or pre-blanching the vegetables. The proposed recipe for green tomatoes for the winter without sterilization will fully satisfy the culinary preferences and needs of lovers of spicy food.
Stuffed green tomatoes with onions and carrots
Green stuffed tomatoes are very tasty and beautiful. You can stuff unripe vegetables with carrots, garlic, and herbs. The following recipe offers just such a cooking technology. Not only the tomatoes themselves are tasty, but also the marinade, which contains many spices.
The composition of the winter preparation includes many ingredients, perhaps that is why the finished product turns out so tasty and aromatic. The recipe calls for 3 kg of unripe, green tomatoes. You need to supplement the main product with 100 g of carrots. Carrots will make the snack sweeter, more aromatic and brighter.The pickling will also include 4 onions, a head of garlic, and a bunch of parsley. Spices play an important role in the composition of the dish. You need to use several bay leaves, clove inflorescences, black peas and allspice. To make the marinade you will need 1 liter of water, 4 and 2 tbsp of sugar and salt. l. respectively. The salting will get a sharp taste by adding 2 tbsp. l. 9% vinegar.
The process of preparing the snack is quite painstaking and will take several hours. The technology can be described in detail as follows:
- Wash and dry all peeled vegetables and herbs.
- Chop the carrots into strips or grate them on a “Korean” grater.
- Cut the garlic into thin slices.
- Cut the onion into half rings.
- Finely chop the greens.
- Mix carrots with garlic and herbs.
- Make one or more cuts in the tomato.
- Stuff the tomatoes with a mixture of vegetables and herbs.
- Sterilize and dry the jars.
- Fill the prepared jars with stuffed green tomatoes.
- Boil some water in a saucepan. Fill the jars with boiling liquid and steam them for 10-15 minutes under a loosely closed lid.
- Drain the liquid and pour boiling water over the tomatoes again.
- Cook the marinade with salt and sugar. After the crystals dissolve, add spices.
- Boil the marinade for 10 minutes. After removing from heat, add vinegar to the liquid.
- Place onion half rings on top of the tomatoes in the jar. Fill the containers with marinade and preserve.
A recipe for green stuffed tomatoes without sterilization allows you to prepare a perfectly stored product with an original appearance and a spicy, pungent taste. The dish can be safely served on the table every day and on holidays. Surely the skills and efforts of the owner will be appreciated.
Another recipe is shown in the video:
A visual demonstration of cooking will help an inexperienced cook to cope with the task.
Green tomatoes with beets
Green tomato preparations can be prepared with the addition of beets. This natural coloring makes the dish bright and original. One recipe can include 1.2 kg of green tomatoes, a third of hot chili peppers, 2 beets and 2-3 garlic cloves. If desired, you can add herbs and your favorite seasoning to the appetizer. The marinade for green tomatoes for the winter should consist of 1 liter of water, 2 tbsp. l. sugar and 1 tbsp. l. salt. Instead of vinegar, it is recommended to use 1 tsp. vinegar essence.
You can pickle green tomatoes using this recipe quite quickly:
- Soak the washed tomatoes in boiling water for 5-10 minutes.
- Pierce each fruit with a needle in several places. Large vegetables can be cut into slices.
- Divide the garlic cloves into several parts, mix with chopped chili pepper and sprigs of herbs. Distribute the mixture of products into empty, sterilized jars.
- Fill the main volume of the jars with tomatoes.
- Cut the beets into thin slices (grate) and place them along the edges of the jar and on top of the tomatoes.
- Cook the marinade with spices, sugar, vinegar and salt.
- Pour boiling liquid over the vegetables and preserve the jars.
The recipe for pickled green tomatoes without sterilization has a soft, sweet and sour taste and stunning appearance. Over time, beets color unripe tomatoes, turning them pink. Beets share not only their color with the rest of the ingredients, but also their sweet taste. To truly appreciate the quality of such a product, you must try it.
Conclusion
There are many good recipes for preparing winter preparations, but we have offered the best of them. The absence of sterilization allows you to prepare pickles quickly and conveniently. The rich ingredient composition makes the taste of pickling interesting and original. Thus, after spending very little time, you will be able to replenish your bins for the whole winter with a quality product for the whole family.
