The best horloder recipes for the winter

Probably everyone knows such pungent plants as garlic and horseradish. They formed the basis of the horloder, since a dish with a similar name simply had to be spicy. But gorloder can also be spicy, and even sweetish - it all depends on which recipe is used to make it. And there are a lot of recipes for gorloder - after all, it is a Russian analogue of both Abkhaz adjika and French-English ketchup. It’s not for nothing that it is often called adjika-gorloder, or ketchup-gorloder, depending on which ingredients predominate in the recipe.

How to make a gorloder

The horloder itself is very simple to prepare. It has two main varieties: raw and boiled.

Raw gorloder is very beneficial for the human body and is prepared simply by chopping and mixing all the necessary components.At the end, salt and spices are added to the dish and it needs to sit for several hours to several days so that all the ingredients are perfectly mixed with each other and can be stored in the winter.

Only after a few days are the gorloders placed in small sterile jars so that the snack-sauce can be enjoyed throughout the winter. You only need to store a raw horlorder without adding vinegar in the refrigerator.

There are also recipes for preserving horloder for the winter by boiling, as well as adding vinegar or sunflower oil.

How to cook delicious horloder - useful tips for housewives

It’s not for nothing that spicy snacks made from hot vegetables attract housewives - after all, they can not only increase appetite, awakening taste buds, but also have a beneficial effect on the immune system, protecting the body from various infections. But to ensure that the dish turns out tasty and can be stored well in winter, there are a number of nuances that can help novice housewives.

Selection and preparation of ingredients

The most traditional component of recipes for making horlorder are tomatoes, because they soften the taste of the seasoning, enrich it with many useful substances, and give it an attractive color. Therefore, the tomato garnish turns out to be very rich, tasty and aromatic.

It is advisable to choose fleshy varieties of tomatoes, since a large amount of liquid can cause the horlor to sour. If there is nothing special to choose from, then in this case part tomato juice When chopping, tomatoes are removed to be used for other purposes.

The quality of the harvester increases noticeably if you use peeled fruits.It can be easily removed from tomatoes using the following technique: first pour boiling water over the vegetables for a couple of minutes and then transfer them to ice water. After which the peel is easily removed.

Garlic is one of the necessary ingredients in recipes for preparing horloger for the winter. In order to avoid difficulties when peeling garlic, you need to disassemble it into cloves and soak it in cold water for a couple of hours. After which the skin can be removed easily and quickly. If the recipe uses a large amount of garlic, then the separated cloves are placed in a glass jar, closed with a lid and the jar is shaken vigorously for several minutes. The husk falls off and the peeled slices are removed from the jar.

If horseradish is used in the recipe for horloger for the winter, then it is preferable to prepare the seasoning in the autumn-winter period. Because it is the rhizomes dug up after frost that have maximum healing power, as well as a vigorous taste and aroma.

When using hot peppers in a winter recipe, you should remember that the main spiciness is contained in the seeds. Therefore, if it is important to make the appetizer especially hot, then the whole pepper is crushed. Otherwise, it is better to remove the seeds before chopping the vegetables.

Manufacturing nuances

To obtain an evenly pureed mass of vegetables for the food processor, it is customary to use a variety of kitchen appliances: a meat grinder, a food processor, a blender, and a juicer. You can, of course, get by with a grater, but with significant volumes, this method of grinding vegetables will be very unproductive.

To further protect the mucous membranes of the face from irritation caused by horseradish, put a plastic bag over the outlet of the meat grinder and tie it tightly to the device. After the horseradish grinding procedure is completed, the bag is tightly closed and used to be added to the vegetable mixture last.

Horseradish can be characterized by tough and coarse fibers.

In any case, it is advisable to grind the horseradish rhizomes last, since they are the ones that most often clog the holes of the meat grinder or other devices.

The smell of garlic and horseradish is removed from the skin of your hands if you first rinse them in water and salt. Adding any aromatic essential oil to water will be especially effective.

It is the amount of horseradish and garlic added to the horloger recipe that determines the shelf life of the seasoning. Keep this in mind if you want to extend the shelf life of the freezer for the winter.

If you use a recipe for making a garloter with cooking, then it is best to cool the twisted jars upside down under a blanket.

Features of saving the gorloder

There are several tricks on how to more reliably preserve a tomato garnish without cooking for the winter.

• A circle is cut out of paper so that it fits tightly under the lid. Soak the circle with vodka or alcohol, place it under the lid and cover the jar with the garlorder.
• In the same way, you can simply coat the inside of the lid with a thick layer of mustard.
• Having spread the garlor into the jars, leave a small space on top, which is filled with a few tablespoons of vegetable oil.

How to make a horloger from tomatoes and garlic

Winter tomato garnisher is the simplest and most traditional recipe for making a snack at home.

Ingredients:

• 1 kg tomato
• 150 g peeled garlic
• 2 tsp. salt
• 2 tsp. Sahara
• 1 tsp. ground black pepper
• ½ tsp. ground red hot pepper

Preparing a horloder according to this recipe is as simple as possible.

1. All peeled vegetables are passed through a meat grinder.
2. Add spices and seasonings.
3. Stir and let it brew for a while.
4. Place in small dry, sterilized jars.
5. Store in the refrigerator or on the balcony in winter.

Gorloder for the winter without sterilization

This winter recipe for horloder has a mild taste, so it is more suitable for the female half of humanity. But thanks to its rich composition and long-term storage, it is also popular among men.

Ingredients:

• 3 kg of tomatoes;
• 1 kg apples;
• 1 kg carrots;
• 1 kg of sweet pepper;
• 550 g garlic;
• 5 pods of hot pepper;
• 50 g salt;
• 40 g sugar;
• 30 g 9% vinegar;
• 200 g refined vegetable oil.

Preparation:

1. All vegetables, except garlic, are washed and chopped into one bowl.
2. Then they are placed on the fire, heated until boiling and cooked over moderate heat for about 40 minutes.
3. The resulting foam is periodically removed with a slotted spoon.
4. Separately chop the garlic and after the specified time add it to the boiling vegetable mixture along with sugar and salt.
5. Finally, add the oil and vinegar and bring the mixture back to a boil.
6. Place in sterile jars and roll up for winter storage.

Recipe for a horloger with horseradish to prevent it from fermenting

Adding horseradish to the food processor, in addition to its taste, aroma and healthfulness, provides additional preservation for the winter. And apples give the snack a light fruity note.

Ingredients:

• 3 kg of tomatoes;
• 300 g horseradish;
• 1.5 kg apples;
• 800 g garlic;
• Salt to taste.

You can prepare a horloder according to this recipe very quickly:

1. It is advisable to peel apples and tomatoes, cut them into pieces, and remove the core and seeds from the apples.
2. Peel horseradish and garlic from husks and thick, rough skin.
3. Cut the horseradish into small pieces.
4. Using a meat grinder, grind everything in the following order: tomatoes, apples, garlic, and lastly, horseradish.
5. Mix all ingredients, add salt.
6. Leave for half an hour and try again.
7. Add sugar and more salt if desired.
8. If the appetizer does not immediately seem very spicy, do not rush to add garlic or horseradish - the spiciness is fully revealed only after a few days.
9. Place in dry jars and store in a cool place.

Horloder recipe without garlic (tomatoes and horseradish with peppers)

If someone is confused by the aroma of garlic in the food processor, then there is a recipe for making this winter snack without garlic. In addition to horseradish, hot pepper gives the gorloder its spiciness.

Ingredients:

• 3 kg of tomatoes;
• 300 g horseradish rhizome;
• 3 pods of hot pepper;
• 1 kg of sweet bell pepper;
• 50 g sea salt.

Preparation:

1. All vegetables are cleaned of unnecessary parts.
2. Grind using a meat grinder.
3. Mix together with the addition of salt.
4. The future gorloder is infused in a cool place for several days with occasional stirring.
5. Distribute into small sterile jars and store in a cellar or refrigerator (storage on a balcony in winter with freezing is allowed).

Tomato, garlic and horseradish horloder recipe

This winter recipe is the heir to the famous tkemali sauce, as it is prepared with the addition of plums or cherry plums, but in the presence of horseradish.

Ingredients:

• 1 kg of tomatoes;
• 1 kg of plums or red cherry plum;
• 400 g garlic;
• 200 g horseradish;
• 50 g salt;
• 100 g sugar;
• 50 g apple cider vinegar.

It is not difficult to prepare a horloder according to this recipe, and it is perfect for barbecue and other meat dishes.

1. Plums are freed from seeds, and tomatoes from the place of attachment to the stalk.
2. Horseradish is peeled, and garlic is peeled.
3. Chop plums and tomatoes and place on the stove.
4. After boiling, remove the foam and boil the fruit and vegetable mass for 15 minutes, add salt and sugar.
5. Allow the mixture to cool, while grinding the garlic and horseradish.
6. Add them along with vinegar to the cooled plums and tomatoes.
7. The horloder is mixed and placed in sterile jars.
8. In winter, store in a cool place or on the balcony.

Horloder for the winter without horseradish - spicy

This recipe for horloder without horseradish for the winter impresses with its ease of preparation, as well as the fact that the result is a sauce with an attractive aroma of herbs and spices. In its taste and aroma, it most closely resembles traditional ketchups.

Ingredients:

• 1 kg of tomatoes;
• 300 g garlic;
• 30 g salt;
• 30 g sugar;
• Coriander, basil, curry - a spoonful of dry mixture;
• A pinch of ground black and allspice;
• 2 carnation stars.

Preparation:

1. The recipe can use both fresh and dried herbs.
2. If herbs and spices are used in dry form, then they must all be ground before using in a coffee grinder.
3. If fresh herbs are used, they are crushed using a meat grinder along with tomatoes and garlic.
4. All components in a crushed state must be mixed together with the addition of salt and sugar.
5. The mixture is infused for a couple of hours, after which it is laid out in sterile containers.
6. Store in the refrigerator.

Gorloder with garlic without cooking

Gorloder made for the winter according to this recipe is perfectly stored due to the high content of garlic and hot pepper. Instead of tomatoes, sweet bell peppers are used, preferably in different colors, but red pepper must be present.

Ingredients:

• 1 kg of bell pepper;
• 300 g hot pepper;
• 300 g peeled garlic;
• Salt to taste.

The method of preparing for the winter couldn’t be simpler:

1. Free the peppers from seeds and tails, and the garlic from scales.
2. Grind all vegetables through a meat grinder.
3. Mix everything thoroughly, add salt.
4. Place in jars and store in a cool place.

Conclusion

There are many recipes for horloger for the winter. Even those who cannot tolerate garlic, tomato or horseradish for various reasons can find a suitable preparation option for themselves.

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