Cucumber salads in tomato juice: awesome recipes for the winter

Cucumber salad in tomato juice for the winter is an excellent homemade option. The finished dish will serve as an appetizer and will be a good addition to any side dish.

How to make cucumber salads in tomato juice for the winter

Sliced ​​cucumbers in tomato juice turn out crispy for the winter. For cooking, fruits of any shape and size are used. If the cucumbers are overgrown, then cut off the skin and remove the seeds, as they are too dense and can spoil the taste of the preparation.

For snacks, buy natural tomato juice, but experts recommend preparing it yourself. For this purpose, choose only ripe, fleshy and juicy tomatoes. Then pass them through a meat grinder or beat with a blender.To obtain a more homogeneous mass, first remove the skin. You can also pass everything through a sieve to remove small seeds.

Depending on the recipe, cucumbers are cut into slices, circles or cubes. You can’t cut it very finely, as the salad can turn into porridge during heat treatment.

The vegetable is used in different sizes and shapes

Classic recipe for cucumber salad in tomato juice

Cucumber slices in tomato juice for the winter, prepared according to the traditional version, turn out surprisingly tasty. This is an excellent dish for everyday and holiday menus.

You will need:

• cucumbers – 2.5 kg;
• black pepper;
• tomatoes (red) – 2 kg;
• salt – 40 g;
• sweet pepper – 500 g;
• sugar – 160 g;
• garlic – 12 cloves;
• vinegar 9% – 80 ml;
• refined oil – 150 ml.

Step by step process:

1. Peel, rinse and cut off the stems of vegetables. Core the peppers and carefully select the seeds.
2. Pass the tomatoes through a meat grinder. Next chop the pepper. Pour into a tall container and place on the stove. Stir. The color of the puree should become uniform.
3. Add sugar, then salt. Pour in the oil. Stir and turn on the medium burner setting.
4. Boil. Stir occasionally to prevent the mixture from burning.
5. Switch mode to minimum. Simmer for 10 minutes.
6. Cut the skin off the cucumbers. Cut into slices, then into pieces. You shouldn’t make them very small, as the result will not be a salad, but caviar from vegetables. Place in tomato sauce. Stir.
7. Boil and simmer for five minutes.
8. Grind the garlic cloves in any way. Send to vegetables.
9. Pour in vinegar. Mix. Cook for seven minutes.
10. Transfer to prepared containers to the very edges. Close with lids.

Banks must be sterilized

Cucumber slices in tomato juice with garlic for the winter

The cucumber salad turns out aromatic and moderately spicy. During the summer season, it is best to use fresh tomatoes, from which it is easy to make juice yourself. To do this, you just need to pass the vegetable through a meat grinder or beat it with a blender.

Advice! It tastes best to use small cucumbers with few seeds.

You will need:

• cucumbers – 2.5 kg;
• salt – 30 g;
• vegetable oil – 125 ml;
• vinegar 9% – 60 ml;
• tomatoes – 1 kg;
• sugar – 100 g;
• garlic – 100 g.

Step by step process:

1. Rinse the tomatoes. Make cuts on top. Pour boiling water over and leave for 10 minutes. Drain the liquid and add cold water. Leave for three minutes. Remove and remove the skin.
2. Cut the fruit into quarters and place in a blender. Grind until thick.
3. Add salt. Sweeten and add oil. Mix. Pour into a large saucepan. Boil and remove foam. Boil for five minutes.
4. Trim the ends of the washed cucumbers and cut into slices. Add to tomato juice.
5. Cook over medium heat for 12 minutes. Add chopped garlic cloves. Pour in vinegar. Boil for four minutes.
6. Place the washed jars in the oven, which at this point is heated to 160°C. Leave for a quarter of an hour. Pour boiling water over the lids.
7. Place the workpiece in containers. Cork.

The salad is delicious served either chilled or warm.

Cucumbers cut into slices in tomato juice for the winter

The recipe will come to the rescue when you need to process a large number of overripe large cucumbers.

You will need:

• tomato juice – 700 g;
• salt -20 g;
• garlic – 3 cloves;
• refined oil – 200 ml;
• cucumbers – 4.5 kg;
• sugar – 160 g.

Step by step process:

1. Pour the juice into the pan, then the oil. Sweeten and add salt. Boil.
2. Cut the vegetable into slices. The minimum thickness is 1.5 cm, the maximum is 3 cm. Grind the garlic. Place in a saucepan.
3. Boil for 10 minutes. Pour in vinegar. Stir and immediately pour into prepared containers. Cork.

The salad will be tastier if the cucumber slices are the same thickness

Recipe for sliced ​​cucumbers in tomato juice without sterilization

The dish has a piquant taste thanks to garlic, and has a slight sourness.

You will need:

• cucumbers – 1.25 kg;
• vinegar – 45 ml;
• tomatoes – 650 g;
• sugar – 60 g;
• salt – 20 g;
• garlic – 50 g.

Step by step process:

1. Cut cucumbers into slices. It is better not to make them very thick, otherwise the salad will not turn out tasty.
2. Prepare tomato juice. To do this, pass the tomatoes through a meat grinder or beat with a blender. Add salt and sugar. Stir.
3. Combine the vegetable with the tomato mass. Leave for an hour. Place on medium heat. Cook for five minutes.
4. Add chopped garlic and pour in vinegar. Stir and pour into prepared jars. Cork.

Not only small, but also large fruits are suitable for harvesting

Recipe for cucumber and onion salad in tomato juice

In this salad, the vegetable turns out crispy and has an unusual taste. Serve it with any side dish, meat dishes and add to pickle sauce.

You will need:

• cucumbers – 1.7 kg;
• allspice;
• onion – 500 g;
• vegetable oil – 50 ml;
• vinegar 9% – 50 g;
• tomato juice – 300 ml;
• sugar – 120 g;
• salt – 20 g.

Step by step process:

1. Slice the cucumbers. Form doesn't matter.
2. Chop the onion. You should get half rings. Combine the prepared components.Sprinkle with salt, then sugar.
3. Pour in vinegar, juice and oil. Spice up. Stir and set aside for an hour.
4. Send to the fire. Cook for 10 minutes. Transfer to jars and seal.

For spiciness, you can add a little hot pepper to the composition.

Cucumber salad with tomato juice, herbs and bell pepper

For cooking, you can use not the best fruits and any greens. To enhance the taste, not only bell pepper, but also hot pepper is added. For winter harvesting, purchase ripe and juicy tomatoes.

You will need:

• cucumbers – 1.5 kg;
• greens – 20 g;
• tomatoes – 1 kg;
• sunflower oil – 60 ml;
• salt – 40 g;
• sweet pepper – 360 g;
• sugar – 50 g;
• hot pepper – 1 pod;
• vinegar 9% – 80 ml;
• garlic – 5 cloves.

Cooking process:

1. Remove the skins from the tomatoes. To facilitate the process, the fruits are first poured with boiling water for five minutes. After this everything can be easily removed. Chop the pulp.
2. Transfer to a blender bowl and blend. Place on the stove and cook for a quarter of an hour.
3. Chop the seeded pepper and place it in a blender bowl. Puree. Pour over tomatoes.
4. Pour in the oil. Sprinkle with sugar and salt. Cook for 10 minutes.
5. Cut the cucumbers into slices and add them to the tomato juice. When the mixture boils, simmer for five minutes.
6. Pour in vinegar. Add garlic passed through a press and chopped herbs. Stir and cook for one minute.
7. Transfer to containers. Cork.

Peppers of any color are suitable for preparing a salad.

Cucumber salad with tomato juice and apple cider vinegar

The Georgian version of cooking will appeal to all lovers of vegetable dishes. Adding chili pepper to the composition will help extend the shelf life of the product, as it serves as a natural preservative.

You will need:

• gherkins – 1.3 kg;
• olive oil – 70 ml;
• tomatoes – 1 kg;
• apple cider vinegar – 40 ml;
• sugar – 100 g;
• bell pepper – 650 g;
• salt – 20 g;
• hot pepper – 20 g;
• garlic – 80 g.

Step by step process:

1. Blend the tomatoes with a blender. Pass through a sieve. Pour into a saucepan. Place on low heat.
2. Grind the peppers and garlic in a meat grinder. Send to the boiled product.
3. Cook over medium heat for 10 minutes. Cut the cucumbers into slices. Send to hot components. Cook for seven minutes.
4. Add remaining products. Mix. Simmer for three minutes.
5. Pour into containers and seal.

You can add dill umbrellas to the composition, which will make the taste of the salad more expressive.

Sliced ​​cucumbers for the winter in tomato juice with sterilization

When you are tired of the usual winter preparations, it is worth preparing a surprisingly tasty, moderately spicy and aromatic salad. The remaining filling can be added to soup and poured over meat and fish dishes.

You will need:

• cucumbers – 2 kg;
• garlic – 4 cloves;
• tomato juice – 1 l;
• cherry leaves;
• hot pepper – 1 small pod in each container;
• salt – 20 g;
• table vinegar 9% – 20 ml;
• sugar – 20 g;
• dill umbrellas - 1 sprig in each container.

Step by step process:

1. Place herbs, peeled garlic and hot pepper on the bottom of the prepared jars.
2. Cut the cucumbers into arbitrary pieces and add to the greens. Fill to the brim.
3. Warm up the juice. Cook for five minutes. Sweeten and salt. Cook for seven minutes. Pour in vinegar. Pour into jars. Cover with lids.
4. Place the workpieces in a basin with warm water, which should reach the shoulders of the container. Sterilize for a quarter of an hour.
5. Remove and seal.

It is better to roll up in small containers

Awesome recipe for cucumber salad with tomato juice and spices

The salad turns out aromatic and has a specific sour-sweet flavor that coriander gives it.

You will need:

• cucumbers – 2.5 kg;
• cinnamon – 1 g;
• tomatoes – 1.5 kg;
• nutmeg – 2 g;
• vegetable oil – 120 ml;
• coriander – 2 g;
• salt – 30 g;
• chopped garlic – 20 g;
• black pepper – 2 g;
• vinegar 6% – 75 ml;
• sugar – 125 g.

Step by step process:

1. Cut cucumbers into medium-sized slices. Sweeten. Add 20 g salt. Pour in the oil. Stir. Leave for four hours. During this time, the vegetable will release juice and marinate.
2. Prepare tomato sauce by passing the tomatoes through a meat grinder. Add salt. Put on fire and cook for 12 minutes.
3. Add marinated stock, spices and chopped garlic.
4. Cook for 12 minutes. Pour in vinegar.
5. Pour into jars and seal.

Vegetable slices of the same size look more beautiful

Storage rules

Canned food can be stored at room temperature and in the basement. The workpiece should not be exposed to sunlight. The shelf life is one year.

Conclusion

Cucumber salad in tomato juice for the winter always turns out tasty and original. It will be a great addition to a family dinner. You can add any seasonings, spices and herbs to the composition.

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