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Korean pumpkin for the winter will significantly diversify the assortment of the pantry. This delicious appetizer will come in handy on the holiday table. And in order for the preparation to turn out really tasty and aromatic, you need to strictly follow all the instructions of the chosen recipe.
Secrets of cooking pumpkin in Korean
Pumpkin is an affordable and tasty vegetable that is one of the most popular garden crops. Dishes made from it are easy to prepare and do not require much time. Housewives try not to miss the opportunity to prepare this unique vegetable for the winter during the season. Korean prepared winter pumpkin has an original taste and unique aroma, capable of captivating everyone with its ideal combination of ingredients. A few tips that will come in handy during the cooking process:
- Excellent taste qualities are demonstrated by a preparation made from a fleshy pumpkin with dark yellow, almost orange pulp.
- A mandatory ingredient when creating an original twist is considered to be Korean seasoning for carrots, which creates a dish with a unique aroma and a sharp, piquant taste.If you don’t have such a spice, you can prepare it yourself using garlic, black, red, hot pepper, salt, paprika, ground coriander and vegetable oil. You can also include all kinds of herbs and favorite spices in the recipe.
- All utensils involved in the cooking process must be sterilized with boiling water to avoid the appearance of pathogenic bacteria and microorganisms that can infect the workpiece and lead to irreparable damage.
- For reliability, you should follow the preservation technology, sterilize jars with vegetable composition for at least 5 minutes. Only after completing this procedure can you safely close the jars with lids.
Knowing the recipes and everything you need about the cooking conditions, you can create a high-quality winter preparation that is original in taste and aroma.
Classic Korean pumpkin recipe
If you are tired of monotonous dishes, then you can appreciate the exotic Korean pumpkin recipe, which is better to close for the winter and enjoy the healthy vegetable even in the cold season.
Ingredients for a 0.5 liter jar:
- 500 g pumpkin;
- 2 cloves of garlic;
- 1 onion;
- 4 tbsp. l. sunflower oils;
- 1 tbsp. l. Sahara;
- 0.75 tsp. salt;
- 2 tbsp. l. vinegar;
- spices to taste (Korean seasoning, ground black pepper).
Recipe for winter snacks:
- Prepare the vegetables: grate the pumpkin, first removing the peel and seeds, peel the onion and cut into cubes, fry until transparent in sunflower oil, chop the peeled garlic using a press.
- Take a small container and mix all the prepared vegetables in it, season with vinegar, salt, sugar, add seasonings, focusing on taste preferences.
- Mix the resulting composition with special care and place in the refrigerator for 4 hours.
- After the time has passed, fill clean jars with the vegetable mixture and, covering them with lids, set to sterilize using boiling water.
- After 25 minutes, seal and store.
Spicy Korean pumpkin for the winter
Any dish with which a savory appetizer is served will become much more appetizing, thanks to the pungent taste and spicy aroma of the preparation. Using a simple recipe, Korean-style pumpkin for the winter turns out so tasty that it’s impossible to stop eating. To prepare this snack, you need to prepare the following ingredients:
- 500 g pumpkin;
- 1 onion;
- 2 cloves of garlic;
- ½ pod of hot pepper;
- 3 tbsp. l. olive oil;
- 1 tbsp. l. vinegar;
- ½ tsp. coriander seeds;
- salt.
Cooking technique according to the recipe:
- Cut the pulp of the main vegetable, peeled and seeded, using a coarse grater.
- Place the pumpkin mixture in a deep container, add salt, season with vinegar and let the mixture stand for 5 minutes.
- Take a mortar and crush the coriander seeds and chopped hot pepper until smooth. Add the resulting mixture to the pumpkin.
- Place the oil on the stove and heat it without bringing it to a boil, then pour it into the pumpkin mixture. Add thinly chopped garlic and onions there. Mix everything and put in the refrigerator for 2-3 hours so that the vegetable composition is maximally saturated with the aroma of spices and oil.
- Distribute into clean jars and sterilize for 20 minutes. Then seal and store.
Korean pumpkin with soy sauce for the winter
It’s not difficult to make a unique Korean-style pumpkin preparation for the winter at home using the suggested recipe. You just need to know the recipe and prepare the necessary products.
List of components per 200 g:
- 500 g pumpkin;
- 1 clove of garlic;
- 1 tsp.soy sauce;
- 1 tsp. sunflower oils;
- 1 tsp. vinegar;
- salt, Korean seasoning to taste.
Step by step recipe:
- Wash and peel the main ingredient, using a sharp knife, remove the seeds. Grate the resulting pumpkin pulp using a special grater designed for Korean carrots. If you don’t have one, then use a regular grater with large cells.
- Remove the husks from the garlic and chop using a press.
- Combine the prepared products, season with salt, seasoning, pour in sunflower oil, soy sauce and vinegar. Mix all ingredients.
- Fill sterilized containers with the resulting composition and sterilize for 5 minutes. Seal and send the canning to a room with a cool temperature for storage for the winter.
Korean pumpkin recipe with honey for the winter
A winter preparation made according to this recipe will have an interesting flavor, since honey will additionally add sweetness to the dish. It will perfectly decorate any holiday table and diversify the everyday menu. For preparation you will need the following components:
- 200 g pumpkin;
- 1 onion;
- 3 cloves of garlic;
- 1 tbsp. l. honey;
- 3 tsp. Korean seasoning;
- 2 tbsp. l. vinegar;
- 1 tsp. sunflower oils;
- salt.
Cooking technology according to the recipe:
- Remove the seeds from the peeled pumpkin and, using a grater, grate the vegetable.
- Peel the onions and cut them into small cubes, which are sent for frying in a frying pan with sunflower oil.
- In a clean container, combine the pumpkin with fried onions along with hot oil and, quickly mixing the ingredients, add vinegar, spices and, season with salt, add honey. Mix everything well.
- Cover the contents of the container using a lid or cling film, then place in a cool place for 12 hours, shaking occasionally to distribute the juice evenly.
- Fill clean jars with prepared Korean pumpkin, sterilize for 15 minutes, seal and store the preserves in a room with a cool temperature.
Rules for storing pumpkin in Korean
In order for canned food to retain maximum beneficial properties and not become a dangerous product, it must be stored correctly. Korean pumpkin preparations for the winter should be stored in dark, cool places where a uniform temperature is maintained from 5 to 15 degrees and a relative humidity of 90 percent. The permissible shelf life is 12 months.
Conclusion
Korean-style pumpkin for the winter, made by the housewife with love and care for her family, will not leave anyone indifferent, and you will definitely want to prepare as many jars of the savory preparation for future use as can fit in the pantry.
