Content
- 1 Rules for canning fried tomatoes for the winter
- 2 Step-by-step recipe for fried tomatoes with garlic
- 3 The simplest recipe for fried tomatoes for the winter
- 4 Fried tomatoes for the winter with herbs and garlic
- 5 Recipe for fried tomatoes without vinegar
- 6 Canned fried tomatoes for the winter
- 7 Rules for storing fried tomatoes
- 8 Conclusion
Tomatoes are everyone’s favorite vegetables, which can be prepared both fresh and heat-treated. Tomatoes are often stored for the winter. But few people know how to cook fried tomatoes for the winter. However, this is a unique snack in both taste and appearance. It will delight delicacy lovers and housewives who come up with a unique preparation every year.
Rules for canning fried tomatoes for the winter
In order for fried tomatoes to turn out truly tasty, it is necessary to follow the canning technology. But first you need to select the ingredients and prepare for the process. This way you can get the most beautiful and tasty result.
First of all, we select the main component. It can be any variety, but the fruits must be strong and not very large. Small ones are better preserved and will be completely fried. Before canning, the harvest must be sorted out so that crumpled fruits, as well as spoiled ones or those with signs of rot, do not end up in the jar. Ideally, the Slivka variety is suitable.
The tomatoes should be sufficiently ripe, but at the same time not overripe.Otherwise, you will end up with an unpleasant-looking mass.
When frying tomatoes, refined oil is used, since unrefined oil produces various harmful components during frying.
Wash and sterilize jars that are used for preservation. Pay special attention to the lids. They must also be sterilized.
Step-by-step recipe for fried tomatoes with garlic
For a classic recipe using garlic, you need to take the following ingredients:
- tomatoes - 1 kg;
- 5 cloves of garlic;
- 50 g sugar;
- 5 g salt;
- 9% vinegar - 60 ml;
- how much water and oil is needed.
This amount will make a liter of preserved food. Accordingly, for a three-liter jar, all components are tripled.
The step-by-step recipe looks like this:
- Wash the tomatoes and dry with a napkin.
- Peel the garlic and chop finely.
- Prepare the jars. They must be sterilized and dry.
- Take a frying pan, pour oil and put on fire.
- Fry the fruits until a slight darkening appears on the barrels. In this case, it is necessary to constantly turn the tomatoes.
- Transfer the tomatoes from the frying pan directly into the jar.
- Place garlic between layers of tomatoes.
- Pour sugar, salt and vinegar into a jar.
- Pour boiling water over the tomatoes in the jar.
- The water should reach the very edges.
- Roll up the workpiece, turn it over and wrap it.
You can store it either at room temperature or in a cool place such as a cellar or basement. In this case, the shelf life will be longer.
The simplest recipe for fried tomatoes for the winter
To prepare the simplest recipe, just take butter, tomatoes, and salt.This is the basis of the recipe, but in any case you will need to add either a small amount of vinegar or a little more salt. Otherwise, the tomatoes will not be able to survive. The ingredients are:
- tomatoes - as much as will fit in the jar;
- frying oil;
- salt.
It is necessary to place all fried tomatoes in a sterilized jar. Add salt and pour boiling water. Immediately roll up and wrap as much as possible. The slower the jars cool, the better they will be stored.
Fried tomatoes for the winter with herbs and garlic
To prepare a fragrant preparation, you can add various herbs as ingredients. Here is one of the most common recipes. The components you need to take are:
- 800 g small tomatoes;
- 3–4 tablespoons olive oil;
- garlic - 4 cloves;
- several sprigs of thyme, basil, and mint or a mixture of dry herbs;
- salt.
The cooking recipe is as follows:
- Wash and dry the tomatoes.
- Peel the garlic.
- Fill the pan with oil.
- Place the tomatoes in the pan and fry for 15 minutes.
- Shake the pan while frying so that the tomatoes turn over.
- Cut the garlic into slices.
- Add herbs to the pan and cook for another 10 minutes.
- Add garlic and cook for another 10 minutes.
- Close the lid and turn off the heat.
- Place the tomatoes along with the oil and all the juice from the frying pan into the jars.
- Keep refrigerated.
This is the most flavorful recipe of all. Not all herbs can be added, but the amount of herbs can be adjusted to your taste.
Recipe for fried tomatoes without vinegar
For those who do not accept preservation with vinegar, there is a special recipe without this product. Components:
- red tomatoes - 800 g;
- 80 ml olive oil;
- 4 cloves of garlic;
- 5 g each of basil, thyme and mint;
- salt to taste.
Prepared exactly the same as the previous recipe. Thanks to the long heat treatment and the presence of herbs, the recipe turns out well even in the absence of vinegar. But it is still recommended to store such a product in the refrigerator or in the cellar. If the temperature is right in a dark pantry or on a balcony, then fried tomatoes will survive just fine there too.
Canned fried tomatoes for the winter
For canned tomatoes you will need to prepare a marinade. For a liter of water you need to take three tablespoons of 3% vinegar and the same amount of sugar. The ingredients for the recipe are classic: tomatoes, a few cloves of garlic, vegetable oil for frying and a little salt. You can add herbs to your taste.
The tomatoes are fried on each side for about 5 minutes. When the fruits are ready, they must be placed in the jar as tightly as possible. Top everything with garlic. Then pour the finished product with marinade, which is made from vinegar, water and sugar. The marinade should be boiling water. After the jars are filled with marinade to the very top, they should be immediately rolled up and turned over, wrapped in a blanket.
Rules for storing fried tomatoes
Fried tomatoes are a complete preparation for the winter. Therefore, if stored properly, they can not spoil for two years. But for this you need to follow some rules:
- The temperature should not be higher than +18 °C.
- The room should be darkened, since direct sunlight has a detrimental effect on the safety of canned food in glass jars.
- Humidity cannot exceed 80%.
Among other things, you should pay attention to the quality of the seaming. If the lid is not closed tightly and the seal is broken, then fermentation processes can begin at any time.If there is no cellar or basement, then a refrigerator, or rather, its lower shelves, is perfect. If the jars and lids were sterile during preparation and the seal was not broken, then in the refrigerator, as in the cellar, the preparation will easily survive a winter or even several.
Conclusion
Ripe tomatoes are a complete storehouse of vitamins. The taste and aroma of tomato preparations vary depending on what exactly the housewife wants to get. Fried tomatoes can be prepared with or without vinegar. For lovers of amazing aroma, there is a recipe with herbs. Preparation is not difficult, and storage is also carried out in the cellar or basement, where all the preserves are stored. You can add garlic, which will add the necessary spiciness to the preparation.
