Winter salad from zucchini and beets

To diversify the dinner table in winter, you can make a winter salad from beets and zucchini. Every family member will definitely appreciate this snack, thanks to its unusual taste and pleasant aroma.

Secrets of making zucchini-beet salad

Every lover of home canning for the winter will agree that the combination of zucchini and carrots among vegetables is one of the most successful. Salad prepared on their basis has a positive effect on the body, strengthens the immune system and absorbs toxic substances. To make an appetizing, healthy snack and not make a mistake in the proportions, you need to study the recipe and follow all its points.

Proper preparation of food is also of great importance. To properly prepare ingredients for culinary processing, you need to consider the recommendations of experienced housewives:

1. Carefully sort through the vegetables and remove those that have visible damage that cannot be trimmed. Rotten fruits should be thrown away immediately.
2. You don’t have to cut off the zucchini skin if the vegetable is young. It is better to clean the product that has been lying around for more than a week.
3. Beets are peeled raw if they need to be pre-chopped before heat treatment. If you need a boiled root vegetable, it will be more convenient to remove the skin from it after cooking.
4. The zucchini should be cut into cubes and the beets should be grated, but the taste will not be affected by the grinding method.

Proper preparation of basic products is very important, since the quality of the original product depends on it.

Classic recipe for beetroot and zucchini salad for the winter

The traditional recipe does not include herbs and spices, but you can add them if desired. A winter salad made from beets and zucchini will be appreciated by all relatives and friends, who will definitely ask you to close a few more jars of this snack next year.

List of components:

• 2 kg of zucchini;
• 2 kg of root vegetables;
• 1.5 kg of onion;
• 400 ml oil;
• 400 g sugar;
• 2 tbsp. l. salt;
• 1.5 tbsp. vinegar.

How to make preparations for the winter:

1. Remove the zucchini from the peel and chop into cubes, grate the root vegetable coarsely, chop the onion into half rings.
2. Combine all the vegetables, add oil and simmer for 15 minutes.
3. Then add vinegar, add salt, sweeten, and simmer for 15–20 minutes.
4. Place into jars, roll up and turn over.

Winter salad of beets, zucchini and onions

Beetroot and zucchini salad for the winter with the addition of onions will have a positive effect on the digestive system, speed up and normalize fat metabolism. Great for those who frequently diet.

Component structure:

• 2 kg of root vegetables;
• 4 zucchini;
• 1 kg of onion;
• 200 g sugar;
• 2 carrots;
• 100 ml oil;
• 1 garlic;
• ½ chili;
• salt.

Sequencing:

1. Chop the peeled zucchini into small cubes and grate the beets using a coarse grater.
2. Chop the onion into rings and grate the carrots using a Korean carrot grater.
3. Pass the garlic through a press, chop the chili and herbs as finely as possible.
4. Combine all the vegetables in one container, add all the spices and leave at room temperature for half an hour.
5. Simmer over low heat for no longer than 40 minutes, stir occasionally.
6. Pack into sterilized containers, seal with lids, wrap in a blanket, and let cool.

Delicious winter salad with beets, zucchini and garlic

If there is no piquancy in the dish, you can try adding garlic; its quantity can be adjusted depending on your own taste preferences. This salad will become a trump card on the holiday table and will disappear quickly enough.

Required products:

• 1 beet;
• 0.5 kg of zucchini;
• 1 tbsp. l. Sahara;
• 1.5 tsp. salt;
• 1.5 tsp. vinegar;
• 3 cloves of garlic.

The recipe involves the following processes:

1. Peel the zucchini and beets, cut into cubes.
2. Place all the vegetables in a jar, add salt, sweeten, and add vinegar.
3. Pour boiling water over and sterilize for 20 minutes.
4. Twist, hide under a blanket and leave until cool.

Spicy salad of zucchini and beets for the winter with pepper

A healthy, appetizing salad for the winter with a touch of piquancy will surprise all your family and friends, and will also make a pleasant impression on your guests. This is a great way to add variety to your holiday menu and family dinner.

Required Products:

• 3 kg beets;
• 3 kg of zucchini;
• 1.5 kg of onion;
• 3 tbsp. l. salt;
• 300 g sugar;
• 100 ml vinegar;
• 100 ml oil.

Technology for creating salad for the winter:

1. Grate the beets and zucchini using a coarse grater, chop the onion into half rings.
2. Mix all the vegetables, add salt, sweeten, pepper, add oil and let stand for half an hour.
3. Simmer for 45 minutes and add vinegar at the end of cooking.
4. Pack into jars, seal, and cover with a blanket.

How to make zucchini and beet salad with cloves and cinnamon

The use of spices is always welcome, as they give the dish that sophistication that is usually seen in restaurant dishes. Cloves and cinnamon go well together in this preparation.

Components:

• 2 kg beets;
• 4 kg of zucchini;
• 2 kg of onion;
• 400 g sugar;
• 4 tbsp. l. salt;
• 200 ml oil;
• 3 tbsp. l. vinegar;
• seasonings to taste.

Culinary processes:

1. Cut the zucchini into cubes, cut the onion into half rings, and grate the beets.
2. Combine all the vegetables with the remaining ingredients and simmer over low heat for half an hour.
3. Pack into jars and sterilize for 5 minutes in the oven.
4. Cork, wrap in a blanket, let cool.

Recipe for a delicious winter salad of beets and zucchini with thyme and ginger

The beneficial properties of salad can be improved by adding various spices. This will not only improve the taste of the preparation for the winter, but will also make it much more aromatic.

Grocery list:

• 200 g beets;
• 250 g zucchini;
• 1 clove of garlic;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. vinegar;
• ½ tsp. salt;
• seasonings

Recipe step by step:

1. Grate the zucchini and beets, chop the onion into half rings.
2. Season with oil, spices, stir, put in a jar.
3. Pour in vinegar, seal, and store.

Rules for storing beetroot and zucchini salad

It is important not only to make salads from zucchini and beets correctly, but also to preserve them until winter so as not to compromise the taste of the product. Storage conditions require the correct temperature from 3 to 15 degrees and moderate humidity.At these rates, the salad will be stored for a whole year.

A cellar is suitable for all purposes as a storage room, and if it is safe in the apartment, you can use a pantry or balcony. If there are no places with similar temperature conditions and low humidity, you should use a refrigerator, but this way the workpiece will be stored for no more than six months.

Conclusion

A winter salad of beets and zucchini is a great way to diversify your winter canning. Preparations from these vegetables are tasty, healthy, and their aroma spreads throughout the home, awakening the appetite of all family members.

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