Marinated tomatoes for the winter with aspirin

Our mothers and grandmothers also covered tomatoes with aspirin. Modern housewives also use this drug when preparing food for the winter. True, many doubt whether vegetables pickled or salted with aspirin are harmful to health. The answer is ambiguous - depending on how you cook it. Acetylsalicylic acid is often used as a preservative in the food industry, but it remains a medical product and is not originally intended for culinary masterpieces. Every housewife should know how to use aspirin correctly when preparing food so that it does not harm your health.

Secrets of canning and pickling tomatoes with aspirin

Canning – a method of preserving products, which consists of special processing that inhibits the vital activity of microorganisms that spoil them.Pickling and salting are just two of a whole list of possible methods. They and fermentation are most often used for preserving vegetables, including tomatoes.

Salting – a method of preserving vegetables using sodium chloride. It is table salt in this case that acts as a preservative and prevents the food from spoiling.

Pickling – preserving vegetables using acids diluted to a concentration that destroys bacteria and yeast, but is safe for humans. Vinegar is most often used in canning. Citric acid, alcohol, aspirin, etc. are used much less frequently.

Acetylsalicylic acid is primarily a medicine. This should not be forgotten when using a substance for canning.

Arguments for and against using aspirin for canning

People who adhere to a healthy diet can cite many arguments against vinegar and citric acid, which are used for pickling vegetables much more often than aspirin. But this does not make modern housewives cook fewer twists. It is important to know the properties of a preservative, and then determine whether it is suitable for use in a particular family.

The benefits of aspirin include:

1. Vegetables remain more resilient than when using vinegar.
2. When used in moderation, aspirin is not noticeable and does not clog the natural taste of vegetables.
3. Acetylsalicylic acid works well against bacteria and yeast cultures.
4. Doctors believe that if such preparations are consumed little by little, the harm to the body will be no greater than when using vinegar.
5. Twists made using aspirin recipes can be stored at room temperature.

Opponents of the use of acetylsalicylic acid give the following arguments:

1. Aspirin is a medicine that reduces fever and thins the blood. It is contraindicated for people suffering from bleeding.
2. The acid contained in the drug can cause irritation of the mucous membrane and worsen the condition of people suffering from stomach diseases. But vinegar and lemon have the same effect.
3. Constant consumption of tomatoes prepared according to recipes with aspirin can cause addiction to the drug. Then it may not work as a medicine when it is vitally needed.
4. During prolonged heat treatment, aspirin breaks down into carbon dioxide and life-threatening phenol.

We can draw conclusions:

1. Recipes containing aspirin as a preservative can be used by families whose members are not predisposed to bleeding or gastrointestinal diseases.
2. Tomatoes prepared with acetylsalicylic acid should not be subjected to prolonged heat treatment. Otherwise, aspirin will release phenol, which is dangerous to health and life.
3. Most tomatoes should be salted, or fermented and pickled using more harmless acids - citric acid or vinegar. Aspirin as a preservative should be used in limited quantities.
4. Residents of apartment buildings do not always have a basement or cellar; the issue of storing materials is acute. Tomatoes and other vegetables sealed in aspirin recipes hold up better when kept warm.

Marinated tomatoes with aspirin for the winter

The classic recipe for pickling tomatoes for the winter with aspirin in a 3-liter jar has been used for many years. Nothing unusual or exotic - tomatoes, spices, acid. But the tomatoes turn out very tasty.

Marinade:

• salt – 1.5 tbsp. l.;
• sugar – 2 tbsp. l.;
• vinegar – 50 ml;
• water – 1.5 l.

Bookmark:

• tomatoes (possibly with tails) – 1.5-2 kg;
• aspirin – 2 tablets;
• garlic – 2-3 cloves.

1. Wash and sterilize jars.
2. Peel the garlic.
3. Wash the tomatoes. Be especially careful if fruits with tails are used in the recipe.
4. Dissolve salt, crushed aspirin, and sugar in cold water. Pour in vinegar.
5. Place garlic at the bottom of the containers and tomatoes on top.
6. Pour in cold marinade and close with scalded nylon lids.

Tomatoes with aspirin: recipe with garlic and herbs

This recipe is not much more complicated than the previous one. True, tomatoes undergo minor heat treatment. But aspirin is not boiled, but simply thrown into hot water, the temperature of which does not increase, but gradually decreases, therefore, phenol is not released. According to this recipe, the tomatoes are tasty, slightly spicy, and aromatic. All components are given for a 3 liter container.

Marinade:

• water – 1.5 l;
• sugar – 2 tbsp. l.;
• salt – 1 tbsp. l.;
• vinegar - 3 tbsp. l.

Bookmark:

• tomatoes – 1.5-2 kg;
• garlic – 4 cloves;
• aspirin – 3 tablets;
• dill umbrellas – 2 pcs.;
• black currant leaves – 3 pcs.;
• horseradish leaf – 1 pc.

Recipe preparation sequence:

1. The jars are pre-sterilized.
2. The tomatoes are washed.
3. Place herbs and garlic at the bottom of the jars.
4. Place the tomatoes in containers and pour boiling water over them.
5. Let it sit for 20 minutes and drain the water.
6. Add sugar and salt to the liquid, put on fire until it boils and dissolves the bulk ingredients. Pour in vinegar.
7. Pour marinade over tomatoes.
8. Crushed aspirin is poured on top.
9. The jars are rolled up, placed on the lid, and insulated.

Tomatoes for the winter with aspirin and horseradish

You can prepare an excellent snack for strong drinks using this recipe.With aspirin, tomatoes turn out spicy and aromatic. The brine is also tasty, but drinking it is strictly not recommended. Although, if you take a couple of sips, there will be no particular harm, but only when the person has a healthy child. In any case, tomatoes prepared with horseradish and aspirin according to this recipe are not intended for the daily diet. All products are based on a 3 liter capacity. This recipe can be made in liter bottles, but then the quantity of products must be reduced accordingly.

Marinade:

• water – 1.5 l;
• sugar – 1 glass;
• salt – 2 tbsp. l.;
• vinegar – 70 ml.

Bookmark:

• tomatoes – 1.5-2 kg;
• carrots – 1 pc.;
• large sweet pepper – 1 pc.;
• horseradish root – 1 pc.;
• small hot pepper – 1 pc.;
• garlic – 2-3 large cloves;
• aspirin – 2 tablets.

Preparing the recipe:

1. Wash the tomatoes well and place them tightly in a pre-sterilized container.
2. Remove seeds and stem from peppers.
3. Wash and peel the garlic, carrots and horseradish.
4. Grind the peppers, garlic, and roots in a meat grinder and place on the tomatoes.
5. Make a brine from salt, water and sugar.
6. Add vinegar and pour over tomatoes.
7. Roll up with tin lids and wrap in a warm blanket.

Delicious tomatoes for the winter with aspirin and bell pepper

To prepare the recipe, it is better to marinate cherry tomatoes in liter jars. They will have an unusual taste, not exactly exotic, but rather unconventional. Everything will be eaten - tomatoes, apples, onions, peppers, even garlic, which is usually used solely for flavor.

Marinade:

• salt – 1 tsp;
• sugar – 1 tbsp. l.;
• vinegar - 1 tbsp. l;
• water.

Bookmark:

• small or cherry tomatoes - how many will fit in the jar;
• sweet pepper – 1 pc.;
• apple – ½ piece;
• small onion – 1 pc.;
• garlic – 1-2 cloves;
• parsley – 2-3 sprigs;
• aspirin – 1 tablet.

Preparing the recipe:

1. Sterilize jars.
2. Remove seeds from pepper and cut into strips.
3. Divide half an apple with peel into 3-4 parts.
4. Peel the garlic and cut in half.
5. Wash the parsley.
6. Peel the onion from scales and cut into rings.
7. Place everything on the bottom of the jar.
8. Fill the container with washed tomatoes.
9. Add boiling water to the jar and leave for 5 minutes.
10. Drain into a clean bowl, add sugar, salt, and boil.
11. Combine with vinegar and fill the jar with hot marinade.
12. Crush an aspirin tablet and pour it on top.
13. Roll up.
14. Turn upside down and wrap.

Pickling tomatoes for the winter with aspirin

Tomatoes that are cooked with aspirin but without vinegar are often called salted. This is wrong, the fruits are still exposed to acid. True, not acetic acid, but acetylsalicylic acid. So tomatoes that contain aspirin in recipes are correctly called pickled.

The simplest method of canning allows every housewife to express her imagination. This recipe does not even contain an exact set of ingredients - only the brine should be prepared in accordance with the specified proportions, and aspirin should be added correctly so that the lid does not break off.

Brine (per 3 liter jar):

• salt – 1 tbsp. l.;
• sugar – 1 tbsp. l.;
• water.

Bookmark:

• aspirin – 5 tablets;
• tomatoes - how many will go in;
• carrots, peppers, garlic, onions, parsley leaves - optional.

Preparing the recipe:

1. Sterilize the jar.
2. The stem and seeds of the peppers are removed, rinsed, and chopped into strips.
3. Onions, carrots and garlic are peeled, washed and cut.
4. Parsley is rinsed under running water.
5. Everything is placed at the bottom of the jar.
6. The rest of the space is filled with washed tomatoes.
7. Fill the jar with boiling water and let it warm up for 20 minutes.
8. Pour into a clean saucepan, add sugar and salt, and boil.
9. Aspirin is crushed and poured into tomatoes.
10. The jar is filled with brine and rolled up.
11. Turn it over onto the lid and insulate it.

Salted tomatoes with aspirin and mustard

Tomatoes that include mustard in the recipe will turn out strong, with a sharp taste and aroma. The brine will smell pleasant and especially tempting the next day after the feast. But drinking it is not recommended even for people with a healthy stomach.

Mustard itself is an excellent preservative. If you add aspirin to the brine, you can store the product anywhere – even in a warm kitchen near the stove. The recipe is for a 3-liter container.

Brine:

• salt – 2 tbsp. l.;
• sugar – 2 tbsp. l.;
• water.

Bookmark:

• tomatoes – 1.5-2 kg;
• apple – 1 pc.;
• large white or yellow onion – 1 pc.;
• allspice – 3 pcs.;
• black pepper – 6 peas;
• mustard seeds – 2 tbsp. l.;
• aspirin – 3 tablets.

Preparing the recipe:

1. Sterilize the jar.
2. Wash the apple, remove the core, divide into 6 parts.
3. Peel the onion, rinse, cut into rings.
4. Place on the bottom of the jar.
5. Place washed tomatoes on top.
6. Pour boiling water over and let it warm up for 20 minutes.
7. Return the water to the saucepan, add sugar and salt, and boil.
8. Add pepper, mustard, crushed tablets to the tomatoes.
9. Pour in brine.
10. Roll up or cover with a lid.

Recipe for pickling tomatoes for the winter with aspirin

When pickling tomatoes, the set of spices suggested in the recipe is of great importance. It is important that they harmonize with each other and not overwhelm each other.For example, black currants can be safely combined with cherries, but together with basil it is recommended only for experienced housewives.

The proposed recipe will help you prepare aromatic, spicy tomatoes. The ingredients are given for a 3-liter cylinder; for a smaller volume they need to be changed proportionally.

Brine:

• salt – 1 tbsp. l.;
• sugar – 2 tbsp. l.;
• water 1.2 l.

Bookmark:

• tomatoes – 1.5-2 kg;
• currant and cherry leaves - 3 pcs.;
• dill umbrellas – 2 pcs.;
• garlic – 2 cloves;
• black pepper – 6 peas;
• aspirin – 6 tablets.

Preparing the recipe:

1. Place washed herbs, garlic, and pepper in a sterile jar.
2. Add crushed aspirin.
3. Wash and stem-free tomatoes are placed tightly on top.
4. Salt and sugar are diluted in cold water and the jars are filled.
5. The containers are closed with nylon lids.

Barrel tomatoes with aspirin for the winter

You can close tomatoes with aspirin without sugar, although it is present in most recipes. This preparation will be quite sour and sharp - the sweetness significantly softens the taste. The tomatoes will resemble barrel tomatoes. This recipe is suitable for city residents who cannot keep large containers at home. Ingredients are based on a 3 liter container.

Brine:

• salt – 100 g;
• water – 2 l.

Bookmark:

• tomatoes – 1.5-2 kg;
• hot pepper – 1 pod (small);
• bay leaf – 3 pcs.;
• dill umbrellas – 2-3 pcs.;
• black currant and parsley - 5 leaves each;
• allspice – 3 pcs.;
• black pepper – 6 peas;
• aspirin – 5 tablets.

Preparing the recipe:

1. Salt is dissolved in cold water. You can boil the brine and cool it.
2. Tomatoes, spices, and herbs are placed tightly in a sterile jar.
3. The aspirin is crushed and poured into the container.
4. Pour cold brine over the tomatoes.
5. Cover with a nylon lid (not airtight!).

Rules for storing tomatoes with aspirin

Aspirin is often added to preparations when they cannot be stored in cool conditions. Tomatoes cooked with vinegar only should be kept at 0-12 degrees. Aspirin allows you to raise the temperature to room temperature.

It is important to know that if vinegar and acetylsalicylic acid are used, 2-3 tablets are needed per 3-liter container. When using only aspirin, add 5-6 tablets. If you put less, the preparation will be tasty, but you need to eat it before the New Year.

Conclusion

Tomatoes with aspirin may not be very healthy, but they are much tastier than using vinegar. And if you consider that they can be kept at room temperature, they can become a “lifesaver” for city dwellers who do not have a cellar or basement and have an unglazed balcony.

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