Pureed chokeberry

Chokeberry without cooking is a great way to prepare the berry while preserving all the beneficial substances and trace elements. Chokeberry has a sweet and sour, slightly tart taste, so many people don’t like it, but everyone will like chokeberry with sugar.

How to cook chokeberry for the winter without cooking

To prepare chokeberry with sugar without cooking, take the fruit and the sweet ingredient in one to one proportions. First of all, the chokeberries are removed from the bunches and carefully sorted, leaving only whole fruits. Damaged and wrinkled specimens are not suitable for this.

The fruits are washed by placing them in a colander. Place on a paper towel and leave to dry. The sweet ingredient is combined with the raw materials in a blender container and blended until a homogeneous mass is obtained. If there is no such device, grind it using a masher and a fine sieve.

Canning containers are thoroughly washed with a soda solution and sterilized in the oven or over steam. Dry well.

Leave the berry mass for a while, stirring occasionally, until the crystals are completely dissolved.Pour pureed chokeberry with sugar into hot jars, close with nylon lids or roll up with tin lids.

The pureed chokeberry with sugar is stored in the refrigerator or cool room. There are recipes for chokeberry with sugar and the addition of lemon, apples or oranges.

Chokeberry, pureed with sugar

The chokeberry recipe will allow you to prepare a tasty and healthy delicacy that will support your immune system in the winter, when the body must resist viruses.

Ingredients:

  • 800 g fine crystalline sugar;
  • 1 kg 200 g chokeberry.

Preparation:

  1. Sort out the chokeberry. Rinse the selected fruits under running warm water. Place on a waffle towel and dry.
  2. Place ½ of the raw material in a large blender container, add half of the bulk ingredient, close the lid, and start the device. Grind until smooth.
  3. Transfer the resulting puree into a saucepan, after scalding it with boiling water. Place the remaining ingredients in a bowl and grind. Pour into a container with berry puree.
  4. Mix the crushed raw materials with a wooden spatula. Cover the pan with a lid and set aside for ten minutes.
  5. Wash small jars and sterilize over steam. Pour raw jam over them and seal them tightly with lids, after treating them with boiling water. Store on the bottom shelf of the refrigerator.

Grated chokeberry without cooking with sugar and lemon

Ingredients:

  • 1 kg 300 g fine sugar;
  • 2 lemons;
  • 1 kg 500 g chokeberry berries.

Preparation:

  1. The lemon is thoroughly washed, doused with boiling water, and wiped. Cut off a thick layer of peel so that only the pulp remains. The bones are chosen. Citrus is twisted in a meat grinder with a sweet bulk ingredient.
  2. The chokeberries are sorted, washed and dried. Grind in any convenient way until a puree is obtained. The citrus mass is combined with the berry mass. Stir with a wooden spatula and leave for 20 minutes.
  3. Glass containers are thoroughly washed and fried in the oven. According to this recipe, mashed chokeberry with sugar without cooking is distributed into prepared containers and sealed with lids.

Chokeberry without cooking with sugar and orange

Cooking chokeberries with sugar according to this recipe will save time and preserve all the benefits.

Ingredients:

  • ½ kg of fine sand;
  • 600 g chokeberry;
  • 4 g citric acid;
  • 1 orange.

Preparation:

  1. Carefully rinse the carefully sorted raw materials under running water, being careful not to crush the fruits.
  2. Peel the orange and remove the seeds. Grind the citrus pulp and berries in a meat grinder.
  3. Add citric acid and fine sugar to the resulting mass. Stir until the crystals dissolve.
  4. Pack the berry puree into small roasted jars. Seal tightly and store in a cool place.

How to cook pureed chokeberry with sugar and apples

Ingredients:

  • 2 kg of fine sand;
  • 1 kg chokeberry;
  • 1 kg apples.

Preparation:

  1. The jars are washed in warm water and baking soda. Rinse thoroughly. Containers and lids are sterilized over steam or in the oven.
  2. The chokeberries are sorted out. Selected fruits and apples are washed under running warm water. The chokeberry is placed on a sieve, and the fruit is wiped with paper napkins. Cover the table with a towel and scatter berries on it.
  3. Apples are peeled. Each fruit is cut into slices, removing the seed boxes. Place the fruit pulp in a bowl and cover with cling film.
  4. The chokeberry is poured into a blender bowl and crushed to a puree. Add apple slices to the resulting mass and continue to beat until a soft, airy mass is obtained. Pour the bulk ingredient into it and stir until it is completely dissolved. Packaged in prepared containers and sealed hermetically.

Rules for storing chokeberry ground with sugar

No matter what recipe the chokeberry is prepared according to, store it on the bottom shelf of the refrigerator or in a cool room. The preparation is suitable for use for six months. The main thing is to follow all the rules for preparing raw materials and containers.

Conclusion

Chokeberry without sugar is a delicate, very tasty and healthy dessert that you can enjoy all winter. Just a few spoons of “live” jam from this berry will strengthen the immune system and protect against colds during the cold season.

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