Soaked lingonberries

Blanks are made in different ways. In addition to boiling, candiing and freezing, the berries are soaked. The classic recipe for pickled lingonberries for a 3-liter jar does not involve adding sugar or salt, and the water from the jar is consumed as a separate drink.

The benefits and harms of soaked lingonberries

Pickled lingonberries are good for health, they:

• increases immunity;
• lowers temperature;
• improves metabolism;
• has antioxidant properties;
• relieves inflammation;
• has an antibacterial effect;
• slightly relieves pain.

There are contraindications to the use of berries:

• period of exacerbation of liver diseases;
• heart failure;
• kidney and gallstones;
• gastritis, stomach ulcer;
• hypotension.

Lingonberry water

The by-product of soaked lingonberries is water. But it is also prepared specially, then the soaked berry will be a by-product.

“Lingonberry water” is a drink made from pureed berries. This is the name for water from the preparation, diluted with alcohol. Even berry juice diluted with water. But this is not true. Lingonberry - only water infused with fresh, not pureed raw materials.

Benefits of lingonberry water

The product is useful in the same way as the soaked and fresh berry itself, in addition, it:

• needed for kidney treatment;
• cleanses the body;
• prevents infection by worms and other parasites.

But you should not abuse the drink.

How to take lingonberry water

This product is drunk in limited quantities. The maximum, if there are no contraindications, is 3–4 tbsp. per day, so that the laxative and diuretic properties of soaked lingonberry water do not manifest themselves.

If there are contraindications, water is either excluded from the diet or consumed 1 tbsp. per day, not concentrated, so as not to worsen your health.

When the drink seems too sour, add a little sugar or honey to the glass to make it less concentrated - dilute it. This can be done with both cold and hot water.

Restrictions and contraindications for drinking lingonberry water

There are several cases when people refuse a drink:

• gastritis;
• diarrhea;
• ulcer of the stomach and duodenum.

How to soak lingonberries for drinking

Traditionally, the drink is made by simply pouring raw materials folded into a container. Then you just have to wait until the liquid turns pink. No sugar or spices are added. But there is an alternative cooking method. Lingonberry water can be prepared according to this recipe. You will need:

• 3 kg lingonberries.
• 3 liters of water.
• 300 g sugar.
• 0.9 g cloves.

Prepare 3 glass 3-liter jars. Wash thoroughly and wipe dry. After that:

1. They sort and wash raw materials. Only clean raw materials should go into the jars.
2. Add berries evenly, 1 kg per jar.
3. Pour 100 g of sugar into each container and 0.3 g of cloves.
4. Fill with cold water.
5. Cover the jars with lids and leave for 2 weeks.
6. After 2, maximum 3, weeks, the water is filtered, poured into bottles and stored or drunk.

What kind of water to pour over lingonberries

For production, only boiled cold water is used; in rare cases, it is permissible to fill the raw material with carefully filtered, unboiled water. Hot, warm or boiling is poured extremely rarely.

Do not pour soaked lingonberries with unboiled water unless they are filtered. The disinfecting properties of berries do not affect its quality. Untreated tap water is harmful to health, regardless of the added ingredients.

What can be prepared from pickled lingonberries

There are many dishes that use berries.But soaked lingonberries, unlike fresh berries, are not suitable for baking and are not suitable for jams. But it is added to other dishes:

1. Vinaigrettes, salads, sauerkraut.
2. Fish, meat, stewed vegetables.
3. Sauces, gravies.
4. Ice cream, mousses.

Directly soaked lingonberries, as the main ingredient of the dish, are used to prepare sauces; some bake cheesecakes and pies with it. But there is a big risk that the baked goods will turn out very wet.

How to prepare soaked lingonberries for the winter

Preparing for the winter is the best way to preserve foods that are not available fresh at this time of year. There are many recipes for soaked lingonberries for the winter. Among them there are three types of options:

• with sugar;
• with honey;
• without sugar and honey.

As an exception, there are varieties with salt or spices. In this case, berries and water are used to season meat or fish dishes, but not for salads and desserts. Sweet pickled lingonberries are a rare ingredient in hot dishes.

Basic manufacturing principle:

1. The raw materials are sorted and washed; you can use frozen, but it is better if it is fresh.
2. The jars are filled to the middle or completely with cold water.
3. The mixture lasts from 14 to 30 days, preferably in a cool place, but not necessary.

How to soak lingonberries according to the classic recipe

The classic recipe for pickled lingonberries at home looks simple. Traditional preparation does not require anything special. Previously, wooden barrels were used instead of cans, but this is no longer necessary. For cooking use:

• 3 kg lingonberries;
• 3 liters of water;
• 300 g sugar;
• 1.5 tsp salt.

First of all, the jars are prepared - washed, sterilized, and placed in a convenient order. After that:

1. They sort out the raw materials, wash them, and if they are frozen, they immediately put them in jars.
2. Boil the syrup in a saucepan until it becomes a smooth liquid.
3. Pour cold syrup over the berries and leave at room temperature for 7 days.

During cooking, spices are added to the syrup to taste.

Soaked lingonberries for the winter with sugar

Soaked lingonberries with sugar are the most reliable harvesting method. Despite the fact that it will not ferment without additives, sugar will preserve even slightly spoiled berries.

This recipe is prepared in two ways: either sugar without salt is diluted in cold water, or hot syrup is made with salt. This is the classic method, brine, spices, honey - just variations.

How to soak lingonberries for the winter: a recipe with spices

Preparing soaked lingonberries at home with spices is not difficult. Products you will need:

• 2 kg of lingonberries;
• 2 liters of water;
• 20 g salt;
• 80 g sugar;
• 14 pcs. carnations;
• 2 cinnamon sticks;
• 12 peas of allspice.

After preparing the ingredients, start creating the dish:

1. Place water with salt and sugar and spices in a saucepan and heat until the sugar and salt have dissolved.
2. The syrup is cooled.
3. Clean, sorted raw materials are poured into pre-washed jars.
4. Pour the cooled syrup into the jars, close them, but do not roll them up, and put them in a cool place.

The spicy variety is rarely added to desserts and is used to make drinks. Except in cases where the spices are chosen correctly and the salt is not noticeable in the taste.

Soaked lingonberries for the winter without sugar

The recipe for soaked lingonberries with sugar is not suitable for everyone.People with diabetes, as well as those who do not like sweets and who need the berry as a seasoning and not as a treat, will appreciate the savory dish.

1. 1 kg of berries is poured into a jar.
2. They are poured so that they are completely covered with water. If the jar is 3 liters, pour it to the top.
3. Infuse at room temperature for 7 to 30 days.

It is recommended to store the finished product in the refrigerator or in a cool, dark pantry. Soaked lingonberries without sugar are used to make fruit drinks and compotes. Salads, vinaigrettes and fish also cannot do without it.

How to cold soak lingonberries

Cooking in this way preserves all the benefits, lingonberries will fully reveal their taste.

1. 2 kg of fresh or frozen berries are placed in jars.
2. 2 liters of boiled water are cooled in the refrigerator, 1/3 of the total volume can be frozen into ice.
3. Mint leaves and spices are added to the lingonberries to taste.
4. Water and ice are poured into a jar.
5. The mixture is infused in the refrigerator for a week to a month.

Water and berries are used for drinks, salads, and as a seasoning for meat.

Soaked lingonberries with sugar without cooking

It’s easy to prepare the product without heating any ingredients. It is not necessary to boil and then cool the syrup.

1. The raw materials are poured with chilled boiled water.
2. Water at room temperature is poured into the jars.
3. The berries are poured with warm, but not hot water.

It is recommended not to store this product for a long time; it is believed that it quickly deteriorates. But it should be remembered that lingonberries do not ferment, and when they are carefully sorted, there will be no mold. For insurance, the raw materials are washed in a weak solution of manganese.

How to soak lingonberries in jars for the winter

You can soak lingonberries in jars for the winter in this way:

1. The jars are filled to the top with sorted lingonberries.
2. After making and cooling the syrup, pour it into containers and use 200 g of sugar per 1 liter of water.
3. Cover the drenched berries with a lid and put them in the pantry, refrigerator or basement.

The water after this method is strong and concentrated. If you drink it, you need to dilute it in a glass to taste. Lingonberries soaked in this way are used to prepare sauces due to their high concentration.

Banks are not only washed before use. They are sterilized and boiled. Lids too. Some people disinfect containers with alcohol. This method is suitable for short-term, but not long-term storage.

Soaked lingonberries with apples

For this recipe, the amount of ingredients can be reduced or increased while maintaining the proportion.

• 10 kg lingonberries;
• 1.5 kg of sweet and sour apples;
• 2 kg sugar;
• 10 liters of water;
• 2 g cloves;
• 13 g cinnamon.

Manufacturing takes place according to the following scheme:

1. Lingonberries are washed and dried.
2. Apples are peeled from the stems.
3. The berries are poured in a thick layer into a container, pan or barrel.
4. Apples are evenly placed on them and covered with lingonberries again.
5. Prepare the syrup: boil water, sugar, cinnamon and cloves.
6. The syrup is cooled to room temperature and poured over the berries.
7. Leave under a light load in a dry, cool place for two weeks.

Once ready, if the berries were in a saucepan or barrels, you can put them in jars. The finished product should be stored in the refrigerator or dark pantry. Apples can cause minor fermentation, ruining the product.

How to soak lingonberries for the winter to make sauces

To make the sauce, lingonberries are soaked so that the water is concentrated and the berry is not too watery.

1. A full container of raw materials is filled with strong syrup or brine. It produces less liquid than lingonberries.
2. The mixture is infused for at least two weeks in a dark place.
3. Readiness is checked by color; the redder the water, the better.

After the lingonberries have infused sufficiently, they are put in the refrigerator. When some of the berries with juice are taken for cooking, make sure that there is enough liquid left.

For soaked berries in sauces, spices are a necessary component. Their quantity and varieties for the ideal sauce are selected experimentally. Popular varieties include cinnamon, cloves and allspice.

How to make soaked lingonberries with honey for the winter

Making soaked lingonberries with honey will be useful for both those who abstain from consuming sugar and those who do not like sweets.

Ingredients:

• 3 kg of berries;
• 1 g salt;
• 300 g honey;
• spices to taste: cinnamon, cloves, cardamom, allspice, vanilla.

After the jars are prepared (washed, sterilized), begin cooking.

1. Honey is dissolved in warm water.
2. The berries are placed in jars.
3. Distribute the spices evenly.
4. The berries are poured with water.
5. The workpiece is placed in a dark place for 1 month.

It is preferable to store finished lingonberries in the refrigerator.

How to soak lingonberries with salt

An unusual recipe for soaked lingonberries, which implies that the berry will no longer be used as a dessert.

You will need brine:

• 3 liters of water;
• 60 g salt;
• 9 g sugar;
• 3 g cloves.

This brine is poured over pre-washed and sorted berries. The containers are left for 10 days in a cool, dark place.Once ready, the dish is stored in any convenient place.

How to prepare soaked lingonberries in bottles for the winter

You can make soaked lingonberries not only in jars. Instead, bottles are used if necessary and desired.

In this case, it is recommended to take glass or plastic, new ones, not from sparkling water or juices. They are not intended for reusable use, contrary to the habit of refilling them several times with water, jam or other products. Berries, washed and dried, are poured into a bottle, filled with cold water, and left to brew for 14 days.

Rules for storing pickled lingonberries

It is customary to store berries in closed jars in the refrigerator, in basements. Harvesting soaked lingonberries for the winter, despite tradition, does not necessarily have to be in such places. Due to its inability to ferment without the addition of yeast, it does not matter where it is stored, especially if it is not for long.

Lingonberries soaked in barrels are kept only in basements or on verandas. The main reason for this tradition is that such containers take up a lot of space.

Banks are stored in closets, refrigerators, basements. It is inconvenient to leave it in the room, and this way the berry is guaranteed to last indefinitely.

The main storage rule is that the berries must remain covered with liquid. If water is drained from soaked lingonberries for some reason, fresh water should be added.

Conclusion

The recipe for soaked lingonberries for a 3-liter jar is used by many housewives. But they are all simple, and preparation does not require special culinary skills. Preparing berries in this way will retain most of the beneficial properties, unlike jam.

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