Cucumber salad with black (red) ground pepper for the winter: step-by-step recipes

Cucumber salad with ground pepper is a great way to preserve your harvest for the winter. In summer, the product can be grown in the garden, and it is not difficult to buy other ingredients for preparation. The dish is suitable for crunch lovers. Advantages of the salad: a small amount of vinegar and a short heat treatment time.

Rules for preparing cucumbers with ground black pepper

Selection rules:

1. It's better to buy vegetables in the morning. This increases the likelihood of purchasing a fresh product. In the evening, as a rule, they sell specimens that have been lying around all day. They may be lethargic from the heat and sun.
2. You should buy dirty fruits. This is a sign that they have not been washed. It is important to understand that even a slightly scratched cucumber can begin to deteriorate, although this is not noticeable from the outside. After canning, the dish will have an unpleasant taste.
3. There is no need to purchase copies that have a glossy sheen.This is a sign of paraffin treatment. Many people are allergic to this substance.

Helpful Tips:

1. Freshness is restored to the fruits by clean water (a soaking process of 2-3 hours is required).
2. To neutralize nitrates, soak vegetables in a transparent container. Sunlight speeds up this process.

Delicious cucumber salad with black pepper

The preparation can be consumed immediately after preparation.

The composition includes a number of components:

• cucumbers - 4000 g;
• vegetable oil – 1 cup;
• parsley - 1 bunch;
• sugar - 250 g;
• vinegar (9%) – 1 glass;
• garlic - 8 cloves;
• salt (coarse) - 80 g;
• black pepper (ground) - 20 g.

Ground pepper gives the salad a unique aroma

Step-by-step algorithm:

1. Choose medium-sized cucumbers. Wash them and cut them into strips.
2. Place the preparations in a saucepan, add chopped parsley.
   Important! Parsley stems cannot be used; only leaves are suitable for salad.

   Add chopped garlic and other ingredients.

3. Infuse the product for 6 hours. The juice should come out.
4. Place the mixture into jars. It is better to place cucumbers vertically.
5. Pour marinade on top.
6. Sterilize the product for a quarter of an hour.
7. Seal with lids.

A way to check for leaks is to turn the container upside down.

A simple recipe for cucumber salad with ground pepper

The workpiece can be called classic. To prepare you will need:

• cucumber - 5000 g;
• onions - 800 g;
• vinegar (9%) - 90 ml;
• salt - 30 g;
• ground red pepper - 3 g;
• bay leaf - 5 pieces;
• sugar - 75 g;
• vegetable oil – ½ cup;
• dill - 1 bunch.

To prepare a tasty and aromatic salad you will need very few ingredients.

Algorithm of actions:

1. Cut vegetables into half rings.
2. Place the blanks in an enamel bowl and add the remaining ingredients.
3. Grind the products.
4. Leave the mixture for 40 minutes.
   Important! Juice should appear.
5. Place the salad in sterilized containers.
6. Pour water into a clean saucepan and place the jars there for sterilization. The process takes 30 minutes.
7. Seal with clean lids.

How to roll up a cucumber salad with ground black pepper, garlic and herbs

The recipe includes garlic. The product is known for its high content of phosphorus, selenium, iron and copper.

Required components:

• cucumbers - 3000 g;
• garlic - 120 g;
• dry mustard powder - 20 g;
• granulated sugar - 180 g;
• vinegar (9%) - 200 ml;
• ground black pepper - 5 g;
• salt - 60 g;
• vegetable oil - 150 ml;
• greens (parsley, dill) - 1 bunch.

Cucumber salad can be served with any dish

Step by step steps:

1. Peel and chop the garlic.
2. Cut the cucumbers into circles and finely chop the greens.
3. Mix all ingredients in one container.
4. Wait for the infusion time (4 hours).
5. Process the jars (sterilize).
6. Divide the mixture into containers.
   Important! The juice must be poured into jars. This will give the dish a special taste.
7. Sterilize the product for half an hour.
8. Seal with lids.

Cucumber salad with ground pepper without sterilization

Salad prepared for the winter goes well with meat and fish.

You need to prepare:

• cucumbers - 1500 g;
• ground pepper (black) - 10 g;
• onion - 400 g;
• vegetable oil - 90 ml;
• garlic - 6 cloves;
• vinegar (9%) - 60 ml;
• granulated sugar - 60 g;
• salt - 30 g.

Cucumber salad contains vitamins and many useful elements

Step by step recipe:

1. Remove the peel from the cucumbers, cut the vegetables into small slices.
2. Place the slices in a container, add ground pepper and other ingredients.
3. Leave to infuse for 2 hours.
   Important! Time limits must be respected. Cucumbers without peel quickly lose their shape.
4. Place the cuts in clean jars and close the lids.

The preparation contains vitamins and minerals. In addition, the taste of the salad will please the whole family.

Cucumber and onion salad with ground pepper

The mustard in the composition gives the dish a piquant flavor.

Required ingredients:

• cucumber - 2600 g;
• mustard - 200 g;
• onion - 1000 g;
• vinegar (9%) - 100 ml;
• sugar - 60 g;
• ground black pepper - 25 g;
• salt - 30 g;
• greens - to taste.

This preparation is suitable for people who like salads with a spicy taste.

Step-by-step algorithm:

1. Place vegetables in cold water for 5 hours.
2. Wash the peel thoroughly.
   Advice! You can use a toothbrush.
3. Cut cucumbers and onions into rings.
4. Place the slices in a saucepan and add mustard.
5. Leave for 45 minutes.
6. Add ground pepper, sugar and salt, then vinegar and oil.
7. Cook for about 10 minutes. The dish should turn yellowish. You can add chopped herbs.
8. Place the salad tightly into jars.
9. Screw on using caps.

Store the finished dish in a dark place. The snack is suitable for those who love spicy food.

Recipe for cucumber and carrot salad with black pepper

An excellent preparation for the winter, a gourmet recipe.

Ingredients needed to prepare the dish:

• cucumber - 1200 g;
• carrots - 400 g;
• onion - 350 g;
• salt - 45 g;
• vinegar (9%) - 120 ml;
• tomato paste - 150 g;
• water - 70 ml;
• ground pepper (black) - 4 pinches;
• bay leaf - 4 pieces.

The spiciness of the salad can be adjusted as desired by reducing or increasing the amount of ground pepper.

Technique for preparing canned cucumbers with ground black pepper:

1. Wash the vegetables thoroughly, cut into thin slices, and chop the carrots using a grater.
2. Place the slices in a deep bowl and sprinkle salt on top.
3. Leave for 2 hours.
4. Drain the juice into a separate container. Add the remaining ingredients there.
5. Add vegetables to the resulting mixture.
6. Simmer the dish for no more than 20 minutes.
7. Place the product in jars and close the lids.

Salad “Ulet” from cucumbers with black pepper

The recipe for cucumbers with ground pepper will delight you with its unusual taste and aroma.

You need to prepare:

• cucumbers - 1200 g;
• vinegar - 60 ml;
• vegetable oil - 60 ml;
• salt - 15 g;
• granulated sugar - 50 g;
• garlic - 1 head;
• ground pepper - 3 pinches;
• greenery.

Cucumber salad can be served with meat and cereals

Step by step steps:

1. Wash and dry the cucumbers.
2. Soak the fruits in cold water (time required: 8 hours).
   Advice! The water must be changed every 2-3 hours.
3. Cut the vegetables into strips (they should not be large).
4. Place the slices in a container, add the garlic twisted through a meat grinder.
5. Add vegetable oil, vinegar, ground pepper, salt and sugar to a separate pan. Heat the liquid. The granulated sugar should completely dissolve.
6. Combine all ingredients in one bowl and mix thoroughly.
7. Leave for 12 hours.
8. Divide the product into jars.
9. Sterilize for 15 minutes.
10. Seal with lids.

The dish is good served with various cereals and meats.

Storage rules

The place to store household supplies should be:

• cool;
• dry;
• dark.

Jars can be stored in the refrigerator, cellar or basement. Until the first frost, containers are often stored on the balcony.

Conclusion

Cucumber salad with ground pepper is a healthy winter treat. Suitable for a holiday table. In addition to their taste, cucumbers have a diuretic effect and help cleanse the intestines. When combined with other vegetables, the dish is a source of many vitamins and minerals.

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